Nonna

Spicy Meatballs Pizza

Tomato, caciocavallo, oregano and hot pepper.

$18.00

House Mozzarella Pizza

Sage, tomato, cream & Parmigiano.

$16.00

The White Clam Pizza

$19.00

Housemade Sausage Pizza

Tomato, arugula, caciocavallo di bufala & parmigiano.

$18.00

Polenta Taragna AL Forno

With chanterelle mushroom ragu & fontina val d'aosta

$14.00

Arkansas Black & Pink Lady Apples

With celery root, parsley & whole grain mustard.

$12.00

Sformato of Butternut Squash

With brown butter, brussels sprouts & Parmigiano.

$13.00

Fritto of Softshell Crawfish & Vidalia Onions

With saffron aioli.

$15.00

Salad of Citrus

Avocado, beets & endive.

$13.00

Crostone of Talleggio & Speck

With roasted brown beech mushroom salad.

$13.00

Little Gems

With creamy anchovy vinaigrette, olives, red onion & pecorino.

$12.00

Brioche Crostini

With a sea of Cortez shrimp, Iberico pancetta and bronze fennel.

$13.00

Quail Eggs

With Petrossian tsar imperial Siberian caviar and chives. .

$20.00

Fried Baby Artichokes

With tomato mayonnaise. .

$10.00

Veal Chop

With creamed lacinato kale, speck and Vidalia onion.

$45.00

Red Snapper

Alla piccata with roasted baby artichokes.

$32.00

Heritage Pork Chop

With whipped sweet potatoes and fried brussels sprouts.

$34.00

Scarpinocc of Pork

$17.00

Lasagnette al Ragu Napoletana

$18.00

Tajarin White Truffles

Fonduta valdostana & burro di parmigiano (while available).

$40.00

Tortelli of Jerusalem Artichoke

With pancetta, Aceto balsamico & Parmigiano.

$18.00

Gnocchi

With crème fraiche & petrossian tsar imperial siberian caviar.

$36.00

Fettuccine Alla Gratinata

With Gulf shrimp, rapini, garlic, white wine, hot pepper, crema.

$18.00

Fried Spaghettini

With braised quail, pancetta and cavolo nero (while available).

$18.00

Red Winter

Wheat Pappardelle al ragu Bolognese.

$18.00

Ravioli of Maine Lobster

Wheat Pappardelle al ragu Bolognese.

$24.00

Ricotta e Pere

Ricotta mousse, sponge cake, pear.

$8.50

Pecan Semifreddo

With orange marmellata & caramel.

$8.50

Torta Caprese

With sambuca yogurt gelato & Mosto Cotto.

$8.50

Saffron Panna Cotta

With fennel, Texas grapefruit & pomegranate.

$8.50

Gelato Artigianale

Hazelnut, spiced chocolate, sambuca yogurt.

$8.50

Little Gems Lunch

$11.00

Endive Lunch

Apples, pears, pancetta, Parmigiano & walnuts.

$13.00

Brioche Crostini Lunch

With Maine lobster, Iberico pancetta and rosemary.

$16.00

Salad of Beets Lunch

Citrus, fennel and ricotta stagionata.

$12.00

Pizza AL Taglio Lunch

With speck, mozzarella, hedgehog mushrooms & sunnyside up egg.

$14.00

Mozzarella Di Bufala Pizza Lunch

$17.00

Black Trumpet Lunch

Brown beech mushrooms, caciocavallo di bufala, tomato, garlic.

$17.00

Creamy Bagna Cauda Lunch

Cauliflower, parsley & pecorino.

$17.00

Bigoli with Cauliflower Lunch

Anchovies, parsley, peperoncino & breadcrumbs.

$15.00

Corzetti with Spigarello Lunch

Pinenuts, garlic, EVOO and parmigiano reggiano.

$17.00

Rigatoni with Speck Lunch

Cipollini, pecorino, black pepper, parsley & farm egg yolk.

$17.00

Ravioli of Maine Lobster Lunch

$17.00

Red Snapper Lunch

With plum tomato, white wine, capers, baby artichokes & saffron.

$26.00

Quail in Porchetta Lunch

With cavolo nero and corona beans.

$20.00

Pecan Semifreddo Lunch

$7.00

Torta Caprese Lunch

$7.00

Saffron Panna Cotta Lunch

$7.00