We're all about supporting local pizzerias - even those who are not Slice partners.
Give Nonna a call to order. We hear their food's delish.
Spicy Meatballs Pizza
Tomato, caciocavallo, oregano and hot pepper.
$18.00
House Mozzarella Pizza
Sage, tomato, cream & Parmigiano.
$16.00
The White Clam Pizza
$19.00
Housemade Sausage Pizza
Tomato, arugula, caciocavallo di bufala & parmigiano.
$18.00
Polenta Taragna AL Forno
With chanterelle mushroom ragu & fontina val d'aosta
$14.00
Arkansas Black & Pink Lady Apples
With celery root, parsley & whole grain mustard.
$12.00
Sformato of Butternut Squash
With brown butter, brussels sprouts & Parmigiano.
$13.00
Fritto of Softshell Crawfish & Vidalia Onions
With saffron aioli.
$15.00
Salad of Citrus
Avocado, beets & endive.
$13.00
Crostone of Talleggio & Speck
With roasted brown beech mushroom salad.
$13.00
Little Gems
With creamy anchovy vinaigrette, olives, red onion & pecorino.
$12.00
Brioche Crostini
With a sea of Cortez shrimp, Iberico pancetta and bronze fennel.
$13.00
Quail Eggs
With Petrossian tsar imperial Siberian caviar and chives. .
$20.00
Fried Baby Artichokes
With tomato mayonnaise. .
$10.00
Veal Chop
With creamed lacinato kale, speck and Vidalia onion.
$45.00
Red Snapper
Alla piccata with roasted baby artichokes.
$32.00
Heritage Pork Chop
With whipped sweet potatoes and fried brussels sprouts.
$34.00
Scarpinocc of Pork
$17.00
Lasagnette al Ragu Napoletana
$18.00
Tajarin White Truffles
Fonduta valdostana & burro di parmigiano (while available).
$40.00
Tortelli of Jerusalem Artichoke
With pancetta, Aceto balsamico & Parmigiano.
$18.00
Gnocchi
With crème fraiche & petrossian tsar imperial siberian caviar.
$36.00
Fettuccine Alla Gratinata
With Gulf shrimp, rapini, garlic, white wine, hot pepper, crema.
$18.00
Fried Spaghettini
With braised quail, pancetta and cavolo nero (while available).
$18.00
Red Winter
Wheat Pappardelle al ragu Bolognese.
$18.00
Ravioli of Maine Lobster
Wheat Pappardelle al ragu Bolognese.
$24.00
Ricotta e Pere
Ricotta mousse, sponge cake, pear.
$8.50
Pecan Semifreddo
With orange marmellata & caramel.
$8.50
Torta Caprese
With sambuca yogurt gelato & Mosto Cotto.
$8.50
Saffron Panna Cotta
With fennel, Texas grapefruit & pomegranate.
$8.50
Gelato Artigianale
Hazelnut, spiced chocolate, sambuca yogurt.
$8.50
Little Gems Lunch
$11.00
Endive Lunch
Apples, pears, pancetta, Parmigiano & walnuts.
$13.00
Brioche Crostini Lunch
With Maine lobster, Iberico pancetta and rosemary.
$16.00
Salad of Beets Lunch
Citrus, fennel and ricotta stagionata.
$12.00
Pizza AL Taglio Lunch
With speck, mozzarella, hedgehog mushrooms & sunnyside up egg.
$14.00
Mozzarella Di Bufala Pizza Lunch
$17.00
Black Trumpet Lunch
Brown beech mushrooms, caciocavallo di bufala, tomato, garlic.
$17.00
Creamy Bagna Cauda Lunch
Cauliflower, parsley & pecorino.
$17.00
Bigoli with Cauliflower Lunch
Anchovies, parsley, peperoncino & breadcrumbs.
$15.00
Corzetti with Spigarello Lunch
Pinenuts, garlic, EVOO and parmigiano reggiano.
$17.00
Rigatoni with Speck Lunch
Cipollini, pecorino, black pepper, parsley & farm egg yolk.
$17.00
Ravioli of Maine Lobster Lunch
$17.00
Red Snapper Lunch
With plum tomato, white wine, capers, baby artichokes & saffron.
$26.00
Quail in Porchetta Lunch
With cavolo nero and corona beans.
$20.00
Pecan Semifreddo Lunch
$7.00
Torta Caprese Lunch
$7.00
Saffron Panna Cotta Lunch
$7.00