Trattoria Bella Sera

Fresh Roma tomato and basil, imported Mozzarella and a touch of extra virgin olive oil.

Italian ham, mushrooms, artichokes, and black olives spread over tomato sauce and Mozzarella cheese.

Toasted pizza crust with fresh Mozzarella and bruschetta tomatoes; drizzled with a balsamic reduction and olive oil.

Four kinds of cheese (Mozzarella, Italian Blue cheese, Provolone, and Parmigiano) delicately melted over red tomato sauce.

Choose 2 toppings.

Fresh diced tomatoes in extra-virgin olive oil with fresh basil and garlic. Served with toasted garlic bread.

Calamari lightly floured and deep-fried, served with marinara sauce.

Aromatic yellow corn delicatessen topped with gorgonzola cheese.

Homemade sausage in a red marinara sauce.

Fresh and juicy champignon mushrooms sautéed in extra virgin olive oil, Italian white wine and a touch of sweet butter.

Deep-fried zucchini with a side of marinara sauce.

Flatbread with oven roasted tomatoes, fresh Mozzarella and chopped fresh basil. Enjoy as a perfect starter to a great meal.

Cream of tomato with a touch of garlic and basil.

Penne pasta with white beans and bacon topped off with parsley and a splash of olive oil.

A delicious homemade vegetarian soup.

A seafood medley prepared in a nice combination of clam juice and marinara sauce.

A seasoned creamy soup prepared with garlic, onion, and lobster meat.

Classic romaine lettuce, croutons, Parmesan cheese, and traditional dressing.

Organic spring mix salad with olives, tomato, mushrooms, and feta cheese topped with assorted Italian cold cuts.

Fresh Mozzarella, Italian basil and olive oil overripe tomatoes and drizzled with our homemade balsamic reduction.

Grilled Atlantic salmon on a bed of baby spinach, cranberries, pine nuts, and Feta cheese crumbles and drizzled with balsamic reduction.

A large fold over pizza stuffed with pepperoni, tomato sauce, and fresh Mozzarella.

Layers of homemade pasta overlaid with meat sauce and mozzarella baked to perfection.

Sautéed fresh baby shrimps, tender mushrooms in white cream and wine sauce.

Delicious homemade cheese ravioli topped with fresh marinara sauce.

Spaghetti with homemade meatballs in marinara sauce.

Chopped chicken and artichokes in an Italian white cream sauce.

Bow-tie pasta with chopped chicken and shrimp in a white garlic cream sauce.

Prepared in original pesto genovese sauce.

Baked homemade pasta tube filled with ricotta cheese, topped with Mozzarella and red sauce (also available in alfredo sauce).

Short tube pasta sautéed with Italian ham, sweet peas and onions in an Italian white sauce.

Homemade sausage over spaghetti and topped with marinara sauce.

Tomatoes, capers, black olives and anchovies in a spicy marinara sauce.

Delicate ravioli with lobster filling tossed in Aurora and baby shrimp sauce.

Angel hair pasta, fresh basil, tomato and onions sautéed in olive oil.

Fresh clams, sautéed with olive oil, garlic, basil, and a splash of white wine.

Pancetta with olive oil, onions, garlic, parsley, and a splash of wine in a marinara sauce.

Homemade potato dumplings served in a meat sauce, fresh Mozzarella cheese and fresh basil.

Homemade potato dumplings served with a delicate gorgonzola sauce.

Cheese ravioli topped with meat sauce and Mozzarella, baked to perfection.

Baked short tube pasta smothered with gorgonzola, Mozzarella, provolone, and Parmigiano.

Smoked salmon sautéed with diced tomatoes, garlic, parsley, and finished with a rich alfredo sauce.

Pancetta (Italian bacon cured under mediterranean spices), eggs, black pepper, Parmigiano cheese.

Meat sauce sautéed in red wine and marinara sauce with a touch of Parmigiano cheese.

Delicate tilapia filet pan-stirred with tomatoes, garlic, basil, and a splash of white wine served with Italian rice and steamed broccoli.

Spicy. Grilled Atlantic salmon covered in a spicy orange-honey glaze and laid on asparagus spears.

Spicy. Atlantic salmon pan-sired, topped with a combination of fresh seafood, clams, mussels, shrimp and calamari in a spicy pomodoro sauce.

Jumbo grilled shrimp served with fettuccine alfredo and asparagus.

Fresh clams and mussels sautéed in olive oil with fresh parsley and marinara sauce.

Spicy. Sweet and tender fresh black mussels, parsley and finished with olive oil and white sauce.

Spicy. Hardy Italian fish stew with mussel, clam, shrimp scallop and calamari all in a zesty broth served with ciabatta bread crostini.

Spicy. Tender scallop, jumbo shrimps, clam, and mussel in a white wine sauce over linguine pasta.

Spicy. Linguini pasta in our spicy aurora sauce tossed with cilantro, lime red peppers topped with avocado and four jumbo shrimp.

Breaded chicken breast seasoned with Mediterranean spices and topped with champignon mushrooms sautéed in an Italian white wine cream sauce.

Juicy chicken breast, lightly breaded, topped with a slice of Italian ham and imported Mozzarella cheese, and covered with homemade marinara sauce.

Tender chicken bread with roasted bell peppers, black olives and onions in a spicy marinara sauce.

Tender chicken breast prepared in a nice lemon cream sauce with fresh ground black pepper and capers served with a side of mushrooms.

Tender chicken sautéed in white wine and topped with tomatoes, onions, champignons and pancetta in a white cream sauce.

Tender chicken breast prepared rich Marsala wine sauce, served with juicy champignon mushrooms.

Tender chicken breast topped with champignon mushrooms, tomatoes and artichoke, prepared in a white cream sauce.

Lightly fried eggplant thinly sliced and layered with Mozzarella and Parmigiano cheese, baked to perfection and covered with marinara sauce.

Homemade Bella sera Italian sausage in a marinara sauce, served with bell pepper, infused polenta, and side of broccoli.

Scaloppini cut veal, lightly breaded in aromatic bread crumbs and spices, topped with a slice of Italian ham and imported Mozzarella cheese, covered with a homemade marinara sauce.

Rolled chicken breast stuffed with Ricotta cheese and spinach, topped with a delicate gorgonzola sauce and served with asparagus and Italian risotto.

Thinly sliced veal scaloppine with a rich marsala wine sauce served with champignon mushrooms.

Homemade Bella sera Italian sausage slow cooked in a red sauce served with a side of steamed broccoli, Italian risotto, and choice of spaghetti marinara, salad or cup of soup.

Arborio Italian rice with a mix of sea medley.

Arborio Italian rice with porcini mushroom.

Lightly fried eggplant thinly sliced and layered with Mozzarella, Parmigiano cheese, covered with marinara sauce and baked to perfection.

Topped with dried cranberries, pine nuts, and Feta cheese crumble, drizzled with balsamic reduction.

Grilled to perfection, served with fresh asparagus and topped in marsala wine mushroom sauce.

Filled with mascarpone cheese, topped with a Godiva chocolate and cherry sauce.

Hardy Italian fish stew with mussel, clam, shrimp, scallop, and calamari all in a zesty broth served with ciabatta bread crostini.

Spaghetti salsiccia or spaghetti bolognese.

Chicken fettuccine alfredo or chicken penne arrabiata.

Penne panna prosciutto piselli or chicken penne portofino.

Spaghetti puttanesca or curly pasta.

Lasagna or bowtie pasta.

Free refills.

Free refills.

One free refill.

No refills.