Kobe Steak Burger

8oz Kobe Steak Burger on a fresh baked bun with smoked bacon and melted white Vermont cheddar. Served with kennebec fries.

Fish & Chips

Fresh Cod deep fried in Arrogant Bastard Ale beer batter. Served with kennebec fries, jicama slaw, and jalapeno tartar.

The Bread

scored round artisan bread filled with mozzarella, green onions, poppy seeds and roasted garlic butter then baked until crispy and gooey.

Grilled Salmon Steak

12oz Thick cut Skin on Salmon Steak. Finished with garlic butter cream, served with garlic mashed potatoes and fresh asparagus.

Jack Daniels Mousse Pie

House made Belgium Chocolate Mousse in an oreo crust topped with cream icing and shaved chocolate

Verf's Pasta & Grilled Chicken

Grilled chicken, spinach, bacon, cracked black pepper in a garlic cream over fresh pappardelle pasta with aged Romano topped with red bell pepper, and served with garlic french bread

Tenderloin Meatballs

Three house made tenderloin meatballs with herbs and parmesan, placed on a dollop of our fresh mashed potatoes, finished with mushroom sauce. Add meatball for an additional charge.

Pot Roast

In house slow-roasted with carrots and celery in a pan gravy, served with garlic mashed potatoes and fresh asparagus.

Verf's Ribeye Steak

8oz Kobe Steak Burger on a fresh baked bun with smoked bacon and melted white Vermont cheddar. Served with kennebec fries.

Chicken Fried Steak

1/2 pounder, served with fresh mashed potatoes. Succotash and white gravy.

The Bread

scored round artisan bread filled with mozzarella, green onions, poppy seeds and roasted garlic butter then baked until crispy and gooey.

Kobe Beef Sliders

With caramelized onions, bacon, Vermont cheddar, hatch chili aioli. Add slider for an additional charge. topped with Grilled Tenderloin. Add bruschetta for an additional charge.

Tenderloin Meatballs

Three house made tenderloin meatballs with herbs and parmesan, placed on a dollop of our fresh mashed potatoes, finished with mushroom sauce. Add meatball for an additional charge.

Gorgonzola House-Made Potato Chips

Topped with cream sauce, bacon, green onions and melted gorgonzola.

Queso Blanco

Served with jalapeno cheddar tortilla chips, pico de gallo and queso fresco. Add brisket for an additional charge.

Eggplant Nachos

Bite sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, parmesan, and melted mozzarella, drizzled with marinara. Add chicken for an additional charge.

Tenderloin Bruschetta

3Garlic French Bread Bruschetta topped with Grilled Tenderloin. Add bruschetta for an additional charge.

Smoked Brisket Sliders

Chopped BBQ brisket, topped with buttermilk fried onions on a grilled brioche bun. Add slider for an additional charge.

Trio Pot Stickers

3Garlic French Bread Two each pork, shiitake mushroom, and crispy chicken served with spicy peanut sauce. Add 3 pot stickers for an additional charge. topped with Grilled Tenderloin. Add bruschetta for an additional charge.

Brisket Street Tacos

Chopped Smoked Brisket on a corn tortilla with Mexican slaw, salsa verde, pico de gallo and crumbled queso fresco

Surf & Turf Nachos

Steak and shrimp with hatch chile queso, black beans, cilantro, and pico de gallo. Add guacamole for an additional charge. topped with Grilled Tenderloin. Add bruschetta for an additional charge.

Calamari & Buffalo Popcorn Shrimp

Classic Italian style fried calamari and spicy buffalo shrimp served with marinara and bleu cheese. Add bleu cheese for an additional charge.

1/2 POUND Peel & Eat Shrimp

1/2 POUND . Served with cocktail sauce and lemons. topped with Grilled Tenderloin. Add bruschetta for an additional charge.

Pecan Crusted Salmon Salad

With fresh avocado, tomatoes, red onions, Verf's croutons, and honey mustard dressing.

Roasted Jalapeno Clam & Shrimp Chowder with Bacon

Roasted Jalapeno Clam & Shrimp Chowder with Bacon.

Tortilla Crusted Chicken Salad

Deep Fried Tortilla Crusted Chicken Breast with fresh pico de gallo, avocado, queso fresco and chipotle lime dressing.

Grilled Chile Lime Shrimp Fajita Salad

Four Spicy wood fired shrimp tossed with fresh avocado, tomatoes, grilled zucchini, red onions, English cucumbers, toasted pumpkin seeds, with chipotle lime dressing.

Salmon & Avocado Lettuce Tacos

Romaine lettuce boats, filled with grilled salmon, fresh avocado, pico de gallo and queso fresco, served with a side of jicama slaw.

Blackened Chicken Cobb Salad

With black beans, roasted corn, chopped bacon, avocado, tomatoes, egg, gorgonzola cheese, Verf's croutons, with Cajun ranch dressing.

Verf's House Salad

Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons, fresh burrata cheese, toasted pepitas and choice of dressing.

Chicken Caprese Salad

With grilled chicken, fresh burrata cheese, tomatoes, fresh basil, English cucumbers, drizzled with balsamic glaze over Caesar salad.

Garlic Mashed Potatoes

Garlic Spinach

Parmesan Fries

Kennebec Fries with Cracked Pepper, Garlic & Parmesan

Grilled Asparagus

Kennebec Fries

Pasta Alfredo

Poblano Rice

Add 2 Jumbo Grilled Shrimp

2 Jumbo Shrimp Grilled

Fresh Broccoli

Add 3 Bacon Wrapped Shrimp

3 Jumbo Bacon Wrapped Shrimp

Kobe Steak Burger

8oz Kobe Steak Burger on a fresh baked bun with smoked bacon and melted white Vermont cheddar. Served with kennebec fries.

Chicken Filet Mignon

Grilled thick cut chicken breast, wrapped with bacon, finished with a mushroom-herb sauce, served with garlic mashed potatoes and asparagus.

Verf's Ribeye Steak

8oz Kobe Steak Burger on a fresh baked bun with smoked bacon and melted white Vermont cheddar. Served with kennebec fries.

Verf's Chicken Enchilada

Home-made corn flour tortilla stuffed with chicken & cheese. Topped with fresh pico de gallo, sauteed shrimp, avocado, roasted poblano cream and queso fresco. Served with succotash and poblano rice

Fish & Chips

Fresh Cod deep fried in Arrogant Bastard Ale beer batter. Served with kennebec fries, jicama slaw, and jalapeno tartar.

Filet & Bacon Wrapped Shrimp

6 oz filet with demi glaze and three bacon wrapped shrimp with cream sauce, served with garlic mashed potatoes and asparagus.

Bone in Pork Chop

16oz Bone in Pork Chop. Cooked to Medium per chef's recommendation. Finished with a wild mushroom sauce, served with garlic mashed potatoes and asparagus.

Smoked Prime Brisket Steak

Slow smoked tender thick cut brisket steak, topped with black pepper BBQ sauce, served with garlic mashed potatoes and asparagus.

Grilled Salmon Steak

12oz Thick cut Skin on Salmon Steak. Finished with garlic butter cream, served with garlic mashed potatoes and fresh asparagus.

Redfish Veracruz

Wood fired redfish topped with tomatoes, onions, fresh herbs, olives, capers and chiles, over poblano rice with succotash.

Verf's Pasta & Grilled Chicken

Grilled chicken, spinach, bacon, cracked black pepper in a garlic cream over fresh pappardelle pasta with aged Romano topped with red bell pepper, and served with garlic french bread

Adobo Ancho Chile Chicken

Wood Fired Grilled Chicken Breast topped with shrimp, ancho chile adobo sauce, avocado, pico de gallo and crumbled queso fresco served with poblano rice and grilled calabasitas

Pot Roast

In house slow-roasted with carrots and celery in a pan gravy, served with garlic mashed potatoes and fresh asparagus.

Salmon Steak & Bacon Wrapped Shrimp

6 oz salmon steak accompanied with three bacon wrapped shrimp with cream sauce served with garlic mashed potatoes and asparagus.

Chicken Fried Steak

1/2 pounder, served with fresh mashed potatoes. Succotash and white gravy.

Shrimp Scampi

Four Jumbo Shrimp, With artichokes, capers, broccoli and mushrooms. Over fresh pappardelle pasta with a lemon cream sauce and aged romano.

Pecan Avocado Ranch Chicken

Fried Pecan Crusted Chicken Breast topped with Sliced Avocado, Jalapeno Ranch, Tomatoes and melted Jack cheese. Served with garlic mashed potatoes and asparagus.

Verf's Chicken

With hatch chilies, roasted corn, tomatoes, black beans and cilantro. Served with garlic mashed potatoes and asparagus.

8 oz Filet Mignon

Finished with demi-glace, served with garlic mashed potatoes and fresh asparagus.

Verf's Fajitas

Served with succotash, poblano rice, cheese, sour cream, pico de gallo, and tortillas.

Fajita Steak & Shrimp Monterey

Marinated steak, topped with jumbo shrimp, spinach and jack cheese. Served with poblano rice and succotash.

Kid's Cheese Burger

4oz kids cheese burger served with fries

Kid's Pepperoni Pizza

Kid's Fried Chicken Strip

Served with Fries

Kid's Chicken Pasta Alfredo

Kid's Grilled Chicken Strip

Served with Fries

Kid's Cheese Quesadilla

Kid's Cheese Pizza

Kid's Chicken Quesadilla

Chocolate Eruption

Dark chocolate, coco butter, toasted almonds, chunks of turtle cheesecake and chocolate ganache, garnished with torched marshmallows.

Fried Cheesecake

Rich & Smooth cheesecake wrapped in flaky pastry, drizzled with bourbon caramel sauce, finished with candied pecans and white chocolate.

Jack Daniels Mousse Pie

House made Belgium Chocolate Mousse in an oreo crust topped with cream icing and shaved chocolate

Drunken Donut

Cinnamon sugar crusted and filled with frangelico cream.

Flourless Chocolate Torte

With seasonal berries.

Mexican Chorizo Migas

Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa Verde and served with house made flour tortillas.

Pancakes & Eggs

Pancakes and eggs: three buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup and house made sausage patties

Verf's Chicken & Waffles

Buttermilk fried chicken, brown sugar black pepper bacon and 2 fried eggs between two sweet waffles drizzled with Vermont maple syrup served with skillet potatoes.

Pecan Crusted French Bread Toast

Served with bacon and Vermont maple syrup.

Ranchero Skillet

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with two fried eggs, ranchero sauce and fresh sliced avocados.

Steak Benedict

French bread topped with grilled tenderloin , poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes.

Blueberry Pancakes

With fresh blueberries and candied walnuts served with house made sausage patties and Vermont maple syrup.

Chicken Schnitzel

Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes.

Sausage, Biscuits & Gravy

Two homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and two fried eggs.

Fresh Berries with Frangelico Cream

Mexican Chorizo Migas

Scrambled eggs with Mexican chorizo, pico de gallo, potatoes, crumbled queso fresco, jalapenos and crispy tortilla strips, drizzled with salsa Verde and served with house made flour tortillas.

Granola Fruit Bowl

Low Fat Yogurt topped with granola, candied walnuts, pecans and fresh berries.

Jalapeno Smoked Brisket Burrito

Jalapeno Flour Tortilla filled with scrambled eggs, smoked brisket, salsa verde, pico de gallo, mexican slaw, and melted jack cheese, served with skillet potatoes.

Salmon & Eggs

Grilled Salmon topped with hatch chile hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.

Verf's Chicken & Waffles

Buttermilk fried chicken, brown sugar black pepper bacon and 2 fried eggs between two sweet waffles drizzled with Vermont maple syrup served with skillet potatoes.

Pancakes & Eggs

Pancakes and eggs: three buttermilk pancakes served with creamy white cheddar scrambled eggs, Vermont maple syrup and house made sausage patties

Ranchero Skillet

Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro topped with two fried eggs, ranchero sauce and fresh sliced avocados.

Pecan Crusted French Bread Toast

Served with bacon and Vermont maple syrup.

Blueberry Pancakes

With fresh blueberries and candied walnuts served with house made sausage patties and Vermont maple syrup.

Verf's Benedict

French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes.

Sausage, Biscuits & Gravy

Two homemade sausage patties, on freshly made biscuits with black pepper gravy, served with skillet potatoes and two fried eggs.

Steak Benedict

French bread topped with grilled tenderloin , poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes.

Ancho Chili Breakfast Enchiladas

Flour Tortillas filled with scrambled eggs, pico de gallo and cheese, finished with ancho chile adobo sauce, crumbled queso fresco and avocado. Served with skillet potatoes and mexican slaw.

Monterey Omelet

Filled with shrimp, spinach, jack cheese and pico de gallo topped with sliced avocado, Mexican crema and queso fresco served with skillet potatoes.

Avocado Toast

Pecan Crusted Toast topped with fresh smashed avocado, toasted pepitas and chopped candied bacon, drizzled with maple glaze.

Texas Omelet

Smoked brisket, pico de gallo, avocado, melted cheese and jalapenos. Served with skillet potatoes and grilled toast.

Carne Asada & Eggs

Charbroiled skirt steak topped with pico de gallo, ancho chile adobo sauce and crumbled queso fresco, served with skillet potatoes, tortillas and Mexican slaw.

Chicken Schnitzel

Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes.

Cheese Blintzes

Folded crapes filled with ricotta and cream cheese, finished with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties

Fresh Berries with Frangelico Cream

Chorizo & Egg Street Tacos

Mexican Chorizo and scrambled eggs on corn tortillas, with jalapeno tomato slaw and salsa verde, served with skillet potatoes.

Lunch Salmon Steak

Finished with garlic butter, served with mashed potatoes and broccoli.

Parmesan Fries Lunch

Kennebec Fries with Cracked Pepper, Garlic & Parmesan

Kobe Steak Burger Lunch

On a fresh baked bun with smoked bacon and Vermont cheddar.

Lunch Fish & Chips

Finished with a mushroom Demi glaze, served with mashed Served with kennebec fries, jicama slaw, and jalapeño tartar sauce. and broccoli.

Pecan Crusted Salmon Salad Lunch

With fresh avocado, red onions, tomatoes, verf's croutons and honey mustard dressing.

Enchilada Monterey Lunch

Stuffed with chicken, finished with spinach and cheese sauce, served with poblano rice and Succotash.

Blueberry Crème Brule Lunch

With sugar crusted walnuts.

Roasted Jalapeño Clam & Shrimp Chowder Lunch

King Ranch Lunch

Buttermilk fried chicken with bacon, tomatoes, jalapeño ranch and melted cheese on a hoagie roll.

Blackened Chicken Cobb Salad Lunch

With black beans, roasted corn, bacon, avocado, tomatoes, egg, gorgonzola, verf's croutons, and Cajun ranch dressing.

Shrimp Scampi Lunch

With garlic alfredo, mozzarella, parmesan and fresh basil.

Texas Chicken Lunch

With melted cheddar, BBQ sauce, sautéed onions and fresh cilantro.

Italian Meatball Lunch

Topped with sliced meatballs, marinara, mozzarella and parmesan.

Chicken Avocado Lunch

Topped with grilled chicken, avocado, pico de gallo, and melted cheese.

Basil Pesto & Creamy Spinach Lunch

With balsamic glaze, melted mozzarella and parmesan.

Chips, Salsa & Queso Lunch

Corn Tortilla Chips, Salsa, and Queso Blanco

Calamari Lunch

Classic Italian Style fried calamari served with marinara.

Lunch Chicken Nachos

Crispy Tortilla Chips topped with grilled chicken, queso blanco and melted cheese, pico de gallo, and black beans

Pecan Crusted Salmon Salad Lunch

With fresh avocado, red onions, tomatoes, verf's croutons and honey mustard dressing.

Roasted Jalapeño Clam & Shrimp Chowder Lunch

Grilled Chile Lime Shrimp Fajita Salad Lunch

Four Spicy wood fired shrimp, tossed with fresh avocado, tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds and chipotle lime dressing.

Cup of Soup & Salad Lunch

Salmon & Avocado Lettuce Tacos Lunch

Romaine lettuce boats filled with grilled salmon, fresh avocado, pico de gallo and quest fresco, served with jicama slaw.

Tortilla Chicken Salad Lunch

With pico de gallo, quest fresco, fresh avocado and chipotle lime dressing.

House Salad Lunch

Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons, Fresh Burrata cheese, toasted pepitas, and choice of dressing.

Blackened Chicken Cobb Salad Lunch

With black beans, roasted corn, bacon, avocado, tomatoes, egg, gorgonzola, verf's croutons, and Cajun ranch dressing.

Kennebec Fries Lunch

Poblano Rice Lunch

Verf's Crispy Au Gratin Potato Lunch

Garlic Mashed Potatoes Lunch

Parmesan Fries Lunch

Kennebec Fries with Cracked Pepper, Garlic & Parmesan

Pasta Alfredo Lunch

Grilled Asparagus Lunch

Garlic Spinach Lunch

Fresh Broccoli Lunch

Kobe Steak Burger Lunch

On a fresh baked bun with smoked bacon and Vermont cheddar.

Texas Jalapeno Brisket Burger Lunch

Quarter pound grilled hamburger topped with in house smoked brisket, jalapeno aioli, avocado, grilled onions and melted American chees, on a fresh baked bun.

King Ranch Lunch

Buttermilk fried chicken with bacon, tomatoes, jalapeño ranch and melted cheese on a hoagie roll.

Meatball & Pepperoni Sub Lunch

Homemade meatballs topped with sliced pepperoni, marinara and melted mozzarella o a hoagie roll.

Buffalo Shrimp Po'Boy Lunch

Hand breaded shrimp tossed with buffalo sauce, topped with shredded lettuce, tomatoes and red onions, on a fresh baked roll.

Pot Roast & Buttermilk Onion Sandwich Lunch

Tender pot roast in pan gravy, topped with buttermilk fried onions on a hoagie roll.

Pesto Chicken Panini Lunch

Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and mozzarella, on a grilled panini bread.

Honey Chipotle Chicken Sandwich Lunch

Grilled Chicken Breast with chipotle honey mustard, lettuce, tomatoes, American cheese and bacon on a fresh baked bun.

Lunch Salmon Steak

Finished with garlic butter, served with mashed potatoes and broccoli.

Enchilada Monterey Lunch

Stuffed with chicken, finished with spinach and cheese sauce, served with poblano rice and Succotash.

Lunch Pork Chop

Finished with a mushroom Demi glaze, served with mashed potatoes and broccoli.

Lunch Fajitas

Served with tortillas, cheese, pico de gallo, sour cream, poblano rice and succotash.

Lunch Fish & Chips

Finished with a mushroom Demi glaze, served with mashed Served with kennebec fries, jicama slaw, and jalapeño tartar sauce. and broccoli.

Chicken & Spinach Quesadilla Lunch

Served with poblano rice and succotash.

Blueberry Crème Brule Lunch

With sugar crusted walnuts.

Drunken Donut Lunch

Cinnamon sugar crusted and filled with frangelico cream.

Chocolate Eruption Lunch

dark chocolate, coco butter, toasted almonds, chunks of turtle cheesecake and chocolate ganache, garnished with torched marshmallows

Gluten-Free Chocolate Torte Lunch

With seasonal berries.

Jack Daniels Chocolate Mousse Pie Lunch

In an Oreo Crust topped with shaved chocolate