We're all about supporting local pizzerias - even those who are not Slice partners.
Give Farina's Winery a call to order. We hear their food's delish.
A unique twist on a Farina family favorite.
Fresh tomatoes & basil with a drizzle of extra virgin olive oil.
Classic cheese or create your own pizza.
One Topping Pizza
Two Toppings Pizza
Three Toppings Pizza
Four Toppings Pizza
Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes.
Assorted cheese and crackers served with grapes, an olive tapenade and a pesto aioli sauce.
Spinach Artichoke Dip
Perfect combination of spices baked and served with Italian flat bread.
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
Farina's Italian Salad
Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers and Italian cheese served with Farina's homemade creamy Italian dressing.
Southwest Chicken Salad
Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our own creamy Southwest dressing.
The Greek Salad
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, kalamata olives, pepperoncini peppers, feta cheese and capers.
Italian Meat Balls
Sicilian Garlic Bread
Italian Sausage Sandwich
Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce.
Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, and salami piled high. Topped with Italian cheeses, pepperoncini peppers, fresh tomatoes and an olive tapanade.
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and a tomato salsa.
This Sicilian family recipe has been served in Farina's Restaurants since 1951.
Spaghetti & Meat Balls
Classic Italian favorite.
Basil Pesto Pasta with Meat Balls
Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta.
Southern Italian Chicken Marsala
Grilled chicken breast topped with fresh mushrooms and a homemade Marsala wine reduction, a thicker style sauce than traditional fare. Served with spaghetti and Farina's red sauce.
Baked Chicken Alfredo
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted Italian cheeses.
Baked White Fish
Fresh Basa filets baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta tossed with a pine nut basil pesto sauce.
Baked in a white wine and lemon reduction with a rosemary and garlic rub, served with your choice of asparagus or mashed potatoes.
Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo.
Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection with a side of grilled asparagus. Served with spaghetti and Farina's red sauce.
Sicilian Style Marinated Steak
Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe. Served with mashed potatoes and asparagus.
Kid's Pasta with Red Sauce
Kid's Pasta with Alfredo Sauce
Chocolate Kahlua Cake
Pecan Pie Coconut Pie
Made with O'Reilly's Irish Cream with whipped topping & chocolate sprinkles.