Featured

Slow Roasted Pot Roast

Carrots, celery, onions, demi-glace, truffle mashed potatoes.

Featured

Fish, Shrimp, & Chips

Beer battered cod (2) & jumbo shrimp (2), dusted with new orleans spices, tartar sauce, ale battered fries.

Chicken Fried Ribeye

8oz, cab hand breaded ribeye, country gravy, truffle mashed potatoes.

Carne Asada

8oz grilled skirt steak, avocado, street corn, spanish white rice in corn husk garnish. One side.

Featured

Lobster Luxe Mac & Cheese

Baked shells, three cheese blend with herbs: gruyere, mascarpone, & mozzarella, maine lobster meat.

Ahi Tuna Nachos

Served on 3 round tortilla chips, Served on 3 round tortilla chips, avocado, red onions, tomato, cilantro, mango, shishito peppers, Asian chili srirracha.

Tempura Lobster Bites

5 o.z Maine lobster tail cut into bite size pieces, Asian chili sriracha.

Crab Cake Stuffed Shrimp (6)

Gulf shrimp, crab, spinach, white cheese blend & spices, New Orleans butter.

Steel Boat Cocktail Shrimp

1 lb. of gulf shrimp (15-16) over big ice cubes, fresh lemon & cocktail sauce.

Baked Brie Board

Puff pastry wrapped brie, gruyere, cheddar, prosciutto, spicy capicola, salami, prosciutto, spicy capicola, salami, baguette.

Baked Seafood Trio (2 Of Each)

Baked oysters with spinach, bacon, & cheese, crab cake stuffed shrimp, scallops, New Orleans butter.

Whiskey Tenderloin Sliders (3)

2 oz. Tenderloin medallions on brioche buns, melted gruyere, caramelized onions, cremini mushrooms.

Chorizo Queso With Cheese Flautas (5 Cut In Half)

Roasted hatch chilis, mexican chorizo, caramelized onions.

Calamari (4 oz) & Oysters (5)

Tempura battered & fried, dusted with spices, asian chili sriracha.

New Zealand Lollipop Lamb Chops (4)

Red pimento chimichurri, Chef recommends cooked MEDIUM.

Pull Apart Cheese Bread

Scored sourdough with sesame seeds brushed with garlic butter, smoked bacon, mozzarella & parmesan.

Ahi Tuna Ceviche

4 oz. of ahi tuna, shishito peppers, 2 oz. mango pico (limo, cilantro), topped with avocado.

Scallops (3) & Risotto

Jumbo pan seared scallops, small dollops of risotto, citrus peppercorn beurre blanc.

House Salad

Romaine & baby kale, carrots & red onion, candied pecans, crumbled feta, garlic croutons.

Baby Kale Salad

Hummus, roasted eggplant, cherry tomato, crumbled feta.

Romaine Wedge

Shaved pecorino, tomato & garlic croutons.

Spicy Chicken Harissa

Spicy grilled chicken, hummus, eggplant, baby kale, romaine, red onions, tomatoes, feta, toasted pumpkin seeds, harissa viaigrette.

Tenderloin Wedge

6 oz. tenderloin, heart of romaine, tomatoes, garlic croutons, shaved pecorino, blue cheese dressing.

Mediterranean

Grilled chicken, baby kale, romaine, roasted eggplant, kalamata olives, cucumbers, tomatoes, avocado, feta & choice of dressing.

Tenderloin Kale (Served Hot)

Tenderloin kale, tomatoes, crumbled feta, red onions, mushrooms, quinoa, bacon dressing.

Asian Salmon

Soba noodles, kale, romaine, cucumbers, tomatoes, red bell peppers, onions, asian sesame honey mustard.

Crab Bisque

Creamy and smooth, jumbo crab, garnished with a grilled baguette.

Truffle Mashed Potatoes

Risotto

Creamed Gruyere Kale

Grilled Asparagus

Bacon Hatch Chili Mac N Cheese

Broccolini

Quinoa & Spinach

Ale Battered Fries

Gnocchi, Lardons & Spinach

Asparagus Provencal

Mediterranean Eggplant

Street Calabacitas & Corn

Dont Mess with Texas Brunch

Smoked brisket, cotija, fire roasted shishito peppers, chorizo, avocado.

The Healthy Brunch

Salmon, sauteed kale, avocado, onions and tomatoes.

New Mexico Brunch

Tenderloin, hatch chilis, tomato, onion, harissa aioli, cotija.

Lobster & Brie Brunch

Maine lobster, spinach, wild mushroom, tomatoes, red onions and brie.

Baja Shrimp Brunch

Shrimp, rustic tomatillo sauce, avocado, peppers, onions, Mexican crema, jack cheese and pico.

Carne Asada Brunch

Grilled skirt steak, grilled onions, harissa aioli, peppers, tortilla strips and melted jack dusted with tajin.

Tenderloin Benedict Brunch

Tenderloin, new english muffin, capicola, hollandaise and poached egg, served with skillet potatoes.

The Gather Board Brunch

Spicy frangelico salmon, smasheld avocado, toasted baguette, sliced tomatoes, prosciutto, capicola, fig jam, fire roasted eggplant and grapes.

Ribeye & Eggs Brunch

Cab spicy chicken fried rib eye, any style eggs and hatch chili gravy, served with skillet potatoes.

The Foster Brunch

Pecan french bread, bananas foster, frangelico, dusted with powered sugar.

Tex Mex Asada & Eggs Brunch

Grilled skirt steak, two fried eggs with tomatillo and cotija, served with tortillas and Mexican rice.

The Power Bowl Brunch

Egg whites, quinoa, sauteed kale, hummus, roasted eggplant, mushrooms, avocado, tomatoes and red onions.

The Scrambler Brunch

Tenderloin, two fried eggs, hash browns, spicy harissa, chorizo, pico, cotija and avocado.

Brisket & Biscuits Brunch

Fresh baked biscuit filled with brisket, hollandaise, melted gruyere, fried egg and grilled onions, served with potatoes.

Filet Oscar Brunch

2 (2 oz.) grilled tenderloin medallions, crab hollandaise, two any-style eggs, served with potatoes.

Pancakes Gone Wild Brunch

Our signature batter, banananas, candied pecans, blue berries, oatmeal and brown sugar, served with maple syrup and two any style eggs.

Brie Burger Steak & Eggs Brunch

Kobe burger steak patty, brie, bacon, hollandaise and gruyere, any two style eggs and skillet potatoes.

Mimosa Flight Brunch

Spicy Bloody Mary Brunch

Chai Espresso Martini Brunch

Man Mosa Brunch

Peach Bellini Brunch

Luxardo French Brunch

Michelada Brunch

Sicilian Coffee Brunch

Bacon Hashbrowns Brunch

Turkey Sausage Brunch

Skillet Potatoes Brunch

Side of Eggs Any Style Brunch

Side of Fruit & Berries Brunch

Hollandaise Brunch

Granola & Berries Brunch

Side of Crepes Brunch

Side of Bacon Brunch

Side of Biscuits Brunch

Side of Sausage Brunch

Side of Pancakes Brunch

Nutty Nutella Brunch

Homemade crepe, nutella, bananas, candied pecans, berries and frangelico mascarpone, dusted with powered sugar.

Biscuit Stack Brunch

Sausage patties, gruyere, gravy, candied bacon and fried egg.

The Benny Crepe Brunch

Poached egg, spicy capicola, hollandaise, candied bacon and avocado.

Chori-Enchilada Brunch

Scrambled eggs, chorizo, cotija, jack cheese, tomatillo crema and chopped avocado.

Croquette Monsieur Brunch

Spicy capicola, gruyere, toasted sourdough and bechamel.

Featured

Kobe Steak Burger

Gruyere, applewood bacon, cremini mushrooms, lettuce, tomato, onion on the side.

Brisket Burger (2 4oz Angus Patties)

White cheddar, smoked brisket, grilled onion, whiskey BBQ.

Brie Jalapeno Burger

Kobe beef patty, crusted brie, charred jalapenos, avocado, harissa mayo.

Filet Mignon

Bone-in Tenderloin 6 Oz. & Jumbo Shrimp

Primed Aged Ribeye

Lamb Rack

2 – 6 oz. each.

Prime Aged New York Strip

No side.

Saddleback Chop

Garnished with a dollop of potatoes & crispy ‘tato strings.

Prime Short Rib

Oscar

2 oz. jumbo lump crab with bearnaise.

Pimento Red Chimichurri

Brie & Lobster Crust

Truffle Compound Butter

Bleu Cheese Crust

Wild Mushroom Demi-Glace

Bone Marrow

With compound butter.

Featured

Healthy Chicken

8 oz. grilled chicken breast, spinach, avocado, garlic olive oil, broccolini. One side.

Duck Breast

Pan seared duck breast, chef recommends it cooked medium rare to medium, orange chili sauce, truffle mashed potatoes. One side.

Ranch Fried Chicken

Smoked bacon, melted jack cheese, buttermilk ranch, tomatoes, truffle mashed potatoes.

Bone In Arline Chicken

10oz, bone in chicken, brandy peppercorn sauce, truffle mashed potatoes. One side.

Jalapeno Chicken

Roasted tomatillo sauce, avocado, street corn, spanish white rice in corn garnish. One side.

Featured

Salmon Steak 12oz

Sushi grade, house beurre blanc. No sides.

Seabass & Steak

6oz filet mignon, 3oz seabass, house beurre blanc. No sides.

Chilean Sea Bass

Miso harissa broth. No sides.

Seafood Mixed Grill

Salmon steak, pan seared scallops, crab stuffed shrimp.

Deep In The Sea

House-made linguini, (2) scallops, (2oz) lobster, (2) jumbo shrimp, spinach, harissa lemon cream sauce, grilled baguette. One side.

Cheeseburger (4oz)

Grilled Cheese

Chicken Tenders (3)

Kids Tenderloin (2 2oz)

Mac N Cheese

Linguini Alfredo

Salmon Steak Lunch

6 oz. grilled salmon, citrus beurre blanc, mashed potatoes.

Carne Asada Lunch

Grilled skirt steak, spicy butter, avocado, pico, shaved cotija, Spanish rice, tortillas.

Calamari & Oysters Lunch

6 tender fried calamari, oysters, sriracha sauce.

Fajita Chicken Melt Lunch

Toasted sourdough, smoked bacon, melted jack, pico, avocado, sriracha roll.

Meatball Linguini Lunch

Tenderloin meatballs, spinach, basil pesto, creamy alfredo & garlic baguette.

Brisket French Dip Lunch

Smoked brisket, grilled onions, melted gruyere, toasted hoagie, beef au jus.

Tenderloin Nachos Lunch

Grilled tenderloin, hatch chili queso, melted jack, charred jalapenos, pico de Gallo, sour cream.

Italian Meatball Hoagie Lunch

Italian style meatballs, garlic marinara, basil pesto, ricotta, mozzarella, toasted hoagie.

Fish, Shrimp & Chips Lunch

Beer battered cod, jumbo shrimp, ale battered fries, tartar sauce.

Kobe Steak Burger Lunch

Cremini mushrooms, bacon, melted gryu.

Salmon Lettuce Boats Lunch

Grilled salmon, street corn, pico, avocado, crumbled feta, tomatillo limo vinaigrette.

Briskey Burger Lunch

Two 4 oz. angus patties, smoked brisket, whisky BBQ, grilled onions, melted cheddar.

Toasted Mashed Potatoes Lunch

Risotto Lunch

Creamed Gruyere Kale Lunch

Grilled Asparagus Lunch

Bacon Hatch Chili Mac Lunch

Broccolini Lunch

Guinoa & Spinach Lunch

Ale Battered Fries Lunch

Gnocchi, Spinach & Lardorns Lunch

Asparagus Provencale Lunch

Mediterranean Eggplant Lunch

Street Calabacitas & Corn Lunch

Tenderloin Kale (Served Hot) Lunch

Tenderloin kale, tomatoes, crumbled feta, red onions, mushrooms, quinoa, bacon dressing.

Asian Salmon Lunch

Grilled chicken, baby kale, romaine, roasted eggplant, kalamata olives, cucumbers, tomatoes, avocado, feta & choice of dressing.

Spicy Chicken Harissa Lunch

Spicy grilled chicken, hummus, eggplant, baby kale, romaine, red onions, tomatoes, feta, toasted pumpkin seeds, harissa viaigrette.

Tenderloin Wedge Lunch

6 oz. tenderloin, heart of romaine, tomatoes, garlic croutons, shaved pecorino, blue cheese dressing.

Mediterranean Lunch

Grilled chicken, baby kale, romaine, roasted eggplant, kalamata olives, cucumbers, tomatoes, avocado, feta & choice of dressing.

Crab Bisque Lunch

Creamy and smooth, jumbo crab, garnished with a grilled baguette.