We're all about supporting local pizzerias - even those who are not Slice partners. Give Pizaro's Pizza Napoletana a call at to order. We hear their food's delish.
All our Napoletana pizzas are made from imported "00" flour & tomatoes. We make all our dough, sauce & mozzarella cheese in house daily. Pizzas cook for 90 seconds at 900 degrees.
Salsiccia E Funghi Pizza$1800
Tomato sauce, sausage, mushrooms, housemade mozzarella, topped with basil and Parmesan.
Sweet Pea Pizza$1800
Housemade mozzarella, olive oil, caramelized onions, and peppers, topped with Parmesan.
Calabrese Pizza$1700
Tomato sauce, pepperoni, spicy sopressata, housemade mozzarella, topped with basil and Parmesan.
Arugula Pizza$1600
Garlic, housemade mozzarella, olive oil, topped with arugula and Parmesan, then drizzled with lemon oil.
Polpette Pizza$1800
Tomato sauce, housemade ricotta cheese, meatballs, housemade mozzarella, topped with basil and Parmesan.
Fume Pizza$1900
Garlic, smoked mozzarella (smoked in house), olive oil, topped with speck, basil, and Parmesan.
Iberico Pizza$2600
Garlic, housemade mozzarella, olive oil, iberico de bellota ham, topped with arugula and lemon oil.
Roma Pizza$2000
Garlic, bufala mozzarella, herb, and garlic roasted roma tomatoes, herb oil, topped with basil and Parmesan.
Pomodorini Pizza$1700
Tomato sauce, garlic, grape tomatoes, housemade mozzarella, topped with basil and Parmesan.
Campania Pizza$1900
Tomato sauce, artichokes, black olives, mushrooms, housemade mozzarella, ham, topped with basil and Parmesan.
Cornicione Ricotta Spinach Pizza$2000
Our margherita with a hand stuffed crust, filled with spinach, and housemade ricotta cheese, topped with basil and Parmesan.
Fino Pizza$1900
Garlic, housemade mozzarella, fennel salami, goat cheese, olive oil, topped with basil and Parmesan.
Build Your Own Pizza$1300
Tomato sauce, housemade mozzarella, topped with Parmesan.
White Byo (No Sauce) Pizza$1400
Garlic, housemade mozzarella, olive oil, topped with Parmesan.
Margherita Pizza$1400
Tomato sauce, housemade mozzarella, olive oil, topped with basil and Parmesan.