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Vincent's Restaurant

2701 W Dallas St, Houston, TX 77019

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vincent's Restaurant a call to order. We hear their food's delish.

Menu
wood-fired-thin-crust-pizza
  • Margherita Pizza$14.00
    Made in house mozzarella, basil, olive oil.
  • Wood Roasted Chicken Pizza$17.00
    Spinach, mushroom, goat cheese.
  • Prosciutto & Arugula Pizza$17.00
    Mushroom, crescenza-stracchino, truffle oil, sea salt.
  • Carne Pizza$16.00
    Pepperoni, italian sausage, soppressata, peppered salami.
  • Picante Pizza$16.00
    Spicy italian sausage, mixed peppers, tomato, mozzarella
  • Verdure Pizza$17.00
    Vegetables & crescenza-stracchino cheese
to-share
  • Antipasto Board$20.00
    Imported meats & cheeses, vegetables, mixed nuts.
  • Rotisserie Chicken Meatballs$15.00
    Mushroom, marsala wine.
  • Quattro Crostini$14.00
    Tomato & basil ~ artichoke ~ fava & pecorino ~ wild mushroom & roasted peppers.
  • Oysters With Crabmeat On The Half Shell$25.00
    Tomato & basil ~ artichoke ~ fava & pecorino ~ wild mushroom & roasted peppers.
  • Mediterranean Calamari & Shrimp$18.00
    Fried calamari & shrimp, peppers, olives, feta cheese, artichoke.
  • Crab Claws Lamonte$22.00
    Lemon butter, garlic, spices.
  • Bruschetta$12.00
    Pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto.
  • Baked Artichoke Dip$10.00
    Served with pasta chips.
soup-salad
  • Rotisserie Chicken Soup$8.00 +
  • Crab, Shrimp & Okra Gumbo$9.00 +
  • Chopped Kale Salad$11.00
    Pear, pecorino, toasted almond & peanuts, sundried tomato vinaigrette.
  • Roasted Beet Salad$10.00
    Mixed greens, shaved fennel, walnuts, orange segments, citrus vinaigrette.
  • Spinach Salad$12.00
    Fired onions, candied nuts, peppered bacon balsamic vinaigrette.
  • Caprese Salad$16.00
    Beefsteak tomato, fresh mozzarella, basil, extra virgin olive oil.
  • House Salad$10.00
    Romaine, tomato, carrots, Tuscan beans, creamy Parmigiano dressing.
sides-baked-breads
  • Garlic Bread$7.00
  • Flat Bread$7.00
  • Rosemary Focaccia$7.00
  • Spinach$9.00
  • Italian Green Beans$9.00
  • Fettuccine Alfredo$9.00
  • Roasted Garlic Mashed Potatoes$9.00
    House Favorite
house-specialty
  • Pollo Arrosto ~ Vincent’s House Specialty$15.00 +
    Wood fired lemon garlic rotisserie chicken, served with roasted garlic mashed potatoes & in-season vegetable.
pasta
  • Pasta Julia$17.00
    Homemade fettuccine, rotisserie chicken, spinach, mushroom, marinara.
  • Rigatoni Rustica$19.00
    Italian sausage, peas, cream rosa.
  • Lasagne$18.00
    Best in Town!
  • Homemade Spaghetti & Meatsauce$18.00
  • Mezzaluna$18.00
    Pasta filled with rotisserie chicken, ricotta, parmigiano, pomodoro cream
  • Penne Alla Vodka$23.00
    Lump crabmeat, vodka, crema rosa.
  • Fettuccine Scampi$20.00
    Sauteed shrimp, mushrooms, green onions, creamy alfredo.
  • Fusilli Vegetali$16.00
    Corkscrew pasta, stewed broccoli, fava beans, parmigiano cream.
  • Eggplant$17.00
    Layered with Pomodoro & goat cheese, served with penne Pomodoro.
entree
  • Vincent Chicken$22.00
    Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine alfredo.
  • Vincent Veal$25.00
    Parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine alfredo.
  • Pollo Panati$27.00
    Ciabatta encrusted airline chicken breast, blistered tomato, artichoke, light cream served with green beans.
  • Filet Mignon$40.00
    Marinated in "vincent's homemade spices" served with roasted garlic mashed potatoes & green beans.
  • Baby Back Ribs$21.00
    Italian crispy fried, served with shoestring fries & Italian coleslaw.
  • Snapper Nino$36.00
    Sauteed, lump crabmeat, mushrooms, lemon butter served with sauteed spinach.
  • Salmone Capricciosa$26.00
    Pan seared filet, capers, heirloom tomato, olives, white wine served with sauteed spinach.
  • Fried Seafood Platter$26.00
    Shrimp, fish, oysters, italian coleslaw, hush puppies & shoestring fries

FAQ

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