Piatto Ristorante

Pepperoni, italian sausage, mushrooms and kalamata olives.

Pepperoni, italian sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata.

Topped with shaved romano pecorino.

Spinach, red onions, sun-dried tomatoes, mushrooms, feta, and chicken.

Fresh tomato, basil pesto and mozzarella.

Choice of four toppings: pepperoni, meatballs, Italian sausage, mushrooms, bell peppers, eggplant, olives, and sun-dried tomatoes.

Topped with jumbo lump crab meat and lemon butter sauce.

Topped with our pepperoncini lemon butter sauce.

Pei mussels steamed in white wine garlic and herbs.

With our roasted red pepper sauce.

With spicy wasabi sauce and our roasted red pepper sauce.

Baked in garlic butter and brie.

Imported mozzarella hand-breaded and served with marinara.

Grilled homemade sausage with peperonata.

Italian meats, cheeses, traditional savors.

Grilled shrimp and stemmed artichokes with Vic's pico de gallo.

Pesto, tomatoes, ricotta salata.

Served with chips.

Sauteed Sicilian style, served with garlic toast.

Romaine, carrots, and diced tomatoes in our signature house dressing.

Mixed greens, walnuts, roasted garlic, granny smith apples, and a hazelnut goat cheese medallion in vinaigrette.

House mix, diced tomatoes, kalamata olives, pepperoncini peppers, and crumbled feta cheese in a vinaigrette.

Mixed greens, grilled shrimp, roasted red peppers, kalamata olives, and ricotta cheese in a vinaigrette.

Served on a bed of mixed greens with avocado and vinaigrette.

Sliced roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil.

Crispy pancetta, diced tomatoes, and our signature house dressing.

Roasted chicken salad on a bed of romaine with avocado.

The "traditional caesar".

Baby clams tossed in a white wine sauce or marinara sauce.

Mussels, shrimp, and crab claws in a spicy marinara sauce.

Shrimp, diced tomatoes, mushrooms, spinach, and basil tossed in a white wine sauce.

Penne tossed with grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, basil, garlic, extra virgin olive oil, and ricotta salata.

Fresh homemade gnocchi in a tomato cream sauce.

Layers of pasta, meat, and cheeses.

Half-moon spinach ravioli stuffed with chicken, ricotta, and romano tossed in alfredo.

Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sauteed eggplant. Topped with ricotta cheese.

Italian sausage, sun-dried tomatoes, scallions and mushrooms tossed in a tomato cream vodka sauce

Grilled chicken, mushrooms, and peas.

Bolognese, meatballs, or Italian sausage.

Tossed with pancetta, onions, romano, egg, and cream.

16-ounce rib chop seasoned and grilled.

Three char-grilled rib chops.

Two 8 ounce pork chops pan-seared and grilled with fresh herbs.

Chicken breast grilled with fresh herbs and extra virgin olive oil.

9-ounce center cut.

Topped with a zesty mango, avocado salsa served with sauteed broccoli.

Topped with goat cheese, sun dried tomatoes, basil, and a lemon butter sauce served fettuccine alfredo.

Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccine alfredo.

Topped with marsala wine sauce and mushrooms, served with mashed potatoes and sauteed spinach.

Marsala or piccata served with penne Pomodoro.

Stuffed with jumbo lump crab meat and topped with a lemon butter sauce, served with orzo primavera.

House butchered pork chop, breaded and pan fried, served with mashed potatoes and sauteed spinach.

Served with fettuccine alfredo.

Served with fettuccine alfredo.

Served with penne Pomodoro.

Served with fettuccine alfredo.

Sauteed chicken breast encrusted in a romano cheese breading, topped with a lemon butter sauce and served with fettuccine alfredo.

Breaded grilled shrimp with a lemon butter sauce, served with fettuccine alfredo.

Risotto with vegetables, topped with grilled shrimp.

Roasted and baked chicken served with green beans and roasted potatoes.

Custom triple blend patty topped with grilled onions and peppers, with fresh mozzarella and a pesto spread, served on toasted ciabatta and johnny's homemade fries.

Chicken breast stuffed with romano, ricotta, fontina and spinach, topped with marsala sauce, and diced tomatoes. Served with fettuccine alfredo.

With diced tomatoes, lettuce, basil, and extra virgin olive oil.

With melted mozzarella cheese and pomodoro.

With mozzarella, romaine and Roma tomatoes.

With pesto and goat cheese.