Russo's New York Pizzeria

Classic cheese or create your own pizza.

Mozzarella cheese and Russo's homemade pizza sauce only.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Our traditional family recipe.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Classic cheese or create your own pizza.

Extra thin square Russo's original crust cheese pizza.

Giant Russo's original crust cheese pizza.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, russo’s pizza sauce, and wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Prosciutto di parma, ricotta cheese, pepperoni, red onions, wisconsin mozzarella, and russo's pizza sauce, drizzles with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Truffle olive oil sauce, wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di parma, arugula, basil, fig spread, sicilian extravirgin olive oil, wisconsin mozzarella, and balsamic glaze.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella.

Grilled chicken, prosciutto di parma, fresh spinach, Roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

No cheese. Marinara sauce, zucchini and squash, portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce.

Mozzarella cheese and Russo's homemade pizza sauce only.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Roma tomatoes, fresh garlic, spinach. Pecorino Romano all tossed and served on toasted italian bread.

Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing.

A blend of fresh spinach, kale, artichokes hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Our traditional family recipe.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Your choice of a cup of soup and a side Greek or House salad. Pick your Soup & Pick your salad. NOTE: Add Protein and Extra Dressing for an additional fee.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, italian sausage, fresh mushrooms, black olives, bell peppers, wisconsin mozzarella, and russo’s pizza sauce.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese.

Choose up to three toppings of your choice. We'll add Wisconsin mozzarella.

Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Italian bologna Mortadella ham with fresh mozzarella cheese, Roma tomatoes, and red onion, with olive dressing.

Premium ham with melted provolone cheese. Your choice of mayo, mustard, or Italian dressing.

Thinly sliced prosciutto di Parma, freshly sliced burrata, and fresh arugula topped with Sicilian extra-virgin olive oil.

6 breaded and seasoned shrimp tossed in marinara sauce, layered with melted mozzarella cheese, and topped with fresh basil.

Tuscan salami, sliced Parmesan cheese, Roma tomatoes, fresh arugula, red onions, oregano and pepperoncini peppers drizzled with extra-virgin olive oil.

Fresh mozzarella, Roma tomatoes, fresh basil, fresh arugula, Sicilian extra-virgin olive oil and pesto sauce.

Turkey breast, feta cheese, arugula, Roma tomatoes, Sicilian extra-virgin olive oil, and pesto sauce.

Applewood smoked bacon, peppered turkey breast, sliced avocado, Roma tomatoes, arugula, Sicilian extra-virgin olive oil, and provolone cheese.

Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.

Soppressata di salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sautéed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of half a sandwich with a side Greek or House salad.

With Chianti-braised meat sauce and fresh basil.

Spaghetti pasta with Russo's house-made marinara sauce.

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

With chianti-braised meat sauce or marinara sauce and fresh basil.

With chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce.

Cheese ravioli topped with fresh basil served with Russo's homemade marinara sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Homemade potato pasta and fresh basil served with Russo’s Chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Lightly floured and sautèed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil.

Kids Giant Slice come with Russo's Pizza Sauce and Cheese. You pick one topping for free. All additional toppings may be added for a fee.

With grilled chicken.

With grilled chicken and extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.

Deep-fried Italian doughnut.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.