Campioni Restaurant

Classic cheese or create your own pizza.

Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella cheese.

Brie cheese, sauteed spinach and ham with roasted red pepper puree on grilled dough.

Sausage, tomatoes and mozzarella with cilantro or walnut pesto sauce on grilled dough.

Basil, tomatoes and mozzarella cheese.

Chicken, spinach, sun-dried tomatoes, pine nuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella cheese.

Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella cheese.

Pepperoni, red onions, tomatoes, calamata olives, feta cheese, basil and mozzarella cheese.

Grilled shrimp, sliced prosciutto, fresh rosemary, marinara sauce and mozzarella cheese on grilled dough.

Smoked salmon, pesto sauce, roasted fennel, red onions, capers, mozzarella cheese and creme fraiche.

Served with marinara sauce and lemon butter.

Sliced Italian sausage with bell peppers and marinara sauce.

Shrimp coated with asiago breadcrumbs over artichoke butter, sun-dried tomatoes and chives.

Served with marinara sauce.

Italian bean soup with pasta.

Romaine lettuce, classic Caesar dressing with fresh baked croutons.

Romaine lettuce, Roma tomatoes, bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese.

Cucumbers, diced red onions, tomatoes, and capers marinated in olive oil and balsamic vinegar.

Leaf lettuce, cucumbers, tomatoes, red onions and croutons with balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, bacon, feta cheese, gruyere, and walnuts. with red wine vinaigrette, topped with grilled tuna.

Romaine lettuce, tomatoes, bacon, feta cheese, gruyere, and walnuts. with red wine vinaigrette, topped with fried calamari.

Three colour spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette.

Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette.

Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce.

Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce.

Homemade pasta layered with ground beef, ricotta, mozzarella and parmigiana cheeses with marinara sauce

Ground Italian sausage in a fontina cheese cream sauce over penne pasta.

Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomatoes.

Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigiana cheese.

With pesto cream and roasted red onions.

The best.

The best.

Chicken, sun-dried tomatoes, spinach, and pine nuts in a roasted garlic cream sauce over linguine.

Sauteed shrimp and crabmeat with tomato butter sauce over linguine.

Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettuccine.

Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti.

Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine.

Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter.

Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter.

Grilled salmon topped with artichokes and tomato salsa rosa.

Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigiana cheeses

Red snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper.

Grilled veal topped with mushrooms, tomatoes and red wine sauce.

Grilled ahi tuna (cooked rare) topped with oranges & roasted red onions with citrus vinaigrette.

Grilled pork tenderloin layered with fresh mozzarella cheese and roasted tomatoes with a balsamic reduction.

Chicken breast coated with romano breadcrumbs, topped with artichokes, Kalamata olives, lemon butter.

Chicken breast rolled and filled with spinach, feta cheese, black and green olives, topped with lemon caper cream sauce.

Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese.

With one topping.

With meat sauce or one meatball.

With whipped cream and almond ice cream.

Baked Italian custard with raspberry sauce.

Traditional Italian ice cream with brandied cherries and whipped cream.

With caramel sauce.

Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream.

Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella cheese. Served until 14.30.

Brie cheese, sauteed spinach and ham with roasted red pepper puree on grilled dough. Served until 14.30.

Sausage, tomatoes and mozzarella with cilantro or walnut pesto sauce on grilled dough. Served until 14.30.

Basil, tomatoes and mozzarella cheese. Served until 14.30.

Chicken, spinach, sun-dried tomatoes, pine nuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella cheese. Served until 14.30.

Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella cheese. Served until 14.30.

Pepperoni, red onions, tomatoes, calamata olives, feta cheese, basil and mozzarella cheese. Served until 14.30.

Grilled shrimp, sliced prosciutto, fresh rosemary, marinara sauce and mozzarella cheese on grilled dough. Served until 14.30.

Smoked salmon, pesto sauce, roasted fennel, red onions, capers, mozzarella cheese and creme fraiche. Served until 14.30.

Served with marinara sauce and lemon butter. Served until 14.30.

Shrimp coated with asiago breadcrumbs over artichoke butter, sun-dried tomatoes and chives. Served until 14.30.

Served until 14.30.

Served with marinara sauce. Served until 14.30.

Served until 14.30.

Served until 14.30.

Italian bean soup with pasta. Served until 14.30.

Romaine lettuce, classic Caesar dressing with freshly baked croutons. Served until 14.30.

Romaine lettuce, tomatoes, bacon, feta, gruyere cheese, and walnuts. with red wine vinaigrette, topped with grilled tuna. Served until 14.30.

Romaine lettuce, tomatoes, bacon, feta, gruyere cheese, and walnuts. with red wine vinaigrette, topped with fried calamari. Served until 14.30.

Roma tomatoes marinated with bell peppers, Kalamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese. Served until 14.30.

Three color spiral pasta, chicken, Kalamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette. Served until 14.30.

Diced cucumbers, red onions, tomatoes, and capers marinated in olive oil and balsamic vinegar. Served until 14.30.

Leaf lettuce, cucumbers, tomatoes, red onions and croutons with balsamic vinaigrette dressing. Served until 14.30.

Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette. Served until 14.30.

Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce. Served until 14.30.

Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce. Served until 14.30.

Homemade pasta layered with ground beef, ricotta, mozzarella and parmigiana cheeses with marinara sauce. Served until 14.30.

Chicken, sun-dried tomatoes, spinach and pine nuts in a roasted garlic cream sauce over linguine. Served until 14.30.

With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta. Served until 14.30.

Sauteed shrimp and crabmeat with tomato butter sauce over linguine. Served until 14.30.

Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomatoes. Served until 14.30.

Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine. Served until 14.30.

Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigiana cheese. Served until 14.30.

Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti. Served until 14.30.

With pesto cream and roasted red onions. Served until 14.30.

Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine. Served until 14.30.

The best. Served until 14.30.

The best. Served until 14.30.

Veal coated with asiago breadcrumbs, topped with artichokes, hearts, sun-dried tomatoes, capers and lemon butter. Served until 14.30.

Sauteed red snapper topped with crabmeat, mushrooms, and lemon chive butter. Served until 14.30.

Shrimp coated with asiago breadcrumbs, served over artichoke butter, topped with sun-dried tomatoes and chives. Served until 14.30.

Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigiana cheeses. Served until 14.30.

Grilled pork tenderloin layered with fresh mozzarella cheese and roasted tomatoes with a balsamic reduction. Served until 14.30.

Grilled veal topped with mushrooms, tomatoes and red wine sauce. Served until 14.30.

Grilled salmon topped with artichokes and tomato salsa. Served until 14.30.

Chicken breast coated with romano cheese breadcrumbs, topped with artichoke hearts, Kalamata olives, green onions and lemon butter. Served until 14.30.

Chicken breast rolled and filled with spinach, feta cheese, black and green olives, topped with lemon caper cream sauce. Served until 14.30.

Chicken breast with seasoned breadcrumbs over spinach topped with apples, gorgonzola cheese and walnut butter. Served until 14.30.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese. Served until 14.30.

With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigiana cheese. Served until 14.30.

With one topping. Served until 14.30.

Served until 14.30.

With meat sauce or one meatball. Served until 14.30.

Served until 14.30.