Q: What seafood goes well with pizza?
A: There are no rules when it comes to pizza, and that’s especially true of seafood toppings for pizza. Clams, shrimp, mussels, anchovies, and squid are just some of the ocean treasures that can – and should – be on your next pizza.
Q: What is a clam pie?
A: Clam pies are the calling card of New Haven’s storied pizza scene. New Haven clam pies are made without sauce and garnished with high-quality olive oil, parsley, fresh garlic, and just a touch of grated romano cheese.
Q: Is anchovy pizza good?
A: Anchovy pizza isn’t for everyone, but those that appreciate the potent flavor of those little fish are wild about it. If you’re ready to try anchovy pizza – or give it a second try – you may want to ask your pizzeria to add the anchovies to the pizza after it comes out of the oven. This way, you can put a stop to overcooked anchovies, which can turn your pizza overly pungent.