When it comes to pizza, there are tons of combinations that we can choose from. Whether it's Pepperoni, Hawaiian, Margarita, or any other, we all have our favorites.

Almost any food item can go on a pizza, so the room to be creative with the toppings is enormous.

Hence, it's no wonder that seafood became a fantastic pizza ingredient. In fact, our topic for today is just that - Seafood pizza!

To put it simply, this type of pie is made by using different seafood as toppings:

• Salmon
• Tuna
• Clams
• Shrimp and Scallops
• Lobster
• Anchovy
• Shellfish
• Squid
• Mussels
• Crab meat

As you can tell, the potential for various combos is huge. Plus, other ingredients such as cheese, herbs, and vegetables, are typically used as well. This is to get that perfect combination of flavors.

No worries, we'll take a closer look at some specific seafood pizza types a bit later on. As for now, let's delve into the history of seafood and how it made its way onto a pizza.

Where Did Seafood Pizza Come From?

The origins of seafood pizza aren't exact. But even though we can't pinpoint who made the first one or when, we can inspect the history of seafood for clues.

Evidence suggests that the consumption of seafood goes all the way back to the Old Stone Age. Also, notable discoveries such as a cave in South Africa show that Homo sapiens enjoyed it as well. The river Nile was also a rich source of fish. Ancient Egyptians had fishing practices and fish was a common food. This is made evident in drawings and different documents.

In ancient Greece, fishing was presumably an activity of lower status. Still, the 2nd-century author Oppian had written a paper on sea fishing.

Evidently, a person's wealth and location played a role. For example, squid and octopus were typical in the islands. In Athens, that was the case with sardines and anchovies.

The Romans, on the other hand, thought really highly of goatfish. They featured displays of fishing on mosaics.

During the medieval period, seafood was more of a substitute for meat. However, those who lived in coastal areas consumed it a lot. Common types were oysters, scallops, and crayfish.

Fast forward to today, and seafood is enjoyed all over the world. In fact, it's the number one source of top-quality protein on the planet. Its worldwide consumption since 1960 has risen to more than 20 kg per capita on a yearly basis.

With that in mind, it's no wonder that at one point seafood became a pizza topping. It is everywhere, offers plenty of health benefits, and of course, has an amazing taste.

While classics are that for a reason, people who cook like to experiment with things. It's definitely part of the fun. And since pizza is so suitable for a variety of toppings, it's only natural that you would pair it with something as awesome as seafood.

What Seafood Is Good for Pizza?

Given the diversity of seafood pizza toppings, it can be put together in different ways. There are even some specific seafood pizza recipes that are well-known:

• Frutti di Mare - Made with ingredients such as scampi, squid, and mussels. Typically without cheese but only tomato sauce.
• Pizza Pescatore - Also known as Fisherman's Pizza, it is made with squid and mussels.
• Pizza con tonno e cipolle - This is a pie with tuna and red onions, as well as tomato, mozzarella cheese, and olive oil.

Other combinations include - Shrimp Scampi, Chili Prawn, White Clam, Lobster pizza, and more.

How Many Calories in a Slice of Seafood Pizza?

There are around 200 calories in a single slice of seafood pizza. This includes 11g of total fat, 40mg of cholesterol, 450mg of sodium, 16g of carbohydrates, and 8g of protein.

In addition, we got 150μg of vitamin A, 3.6mg of vitamin C, 100mg of calcium, and 1mg of iron.

What's also beneficial is that seafood pizza usually has omega-3 and is generally a healthier option than pies with cured meat.

Where Can I Find Seafood Pizza Near Me?

As always, we at Slice are to help you find the dish that we've just discussed. Chances are after reading about it, you'll also want to grab a bite for yourself.

Thus, for those of you in New York, we recommend Freddie & Pepper's. You can find them on Amsterdam Ave. They're open 7 days a week and also offer takeout and delivery which you can order via the Slice app.

And if you're in Philly then Italian Express is the right place for you. Located on W Girard Ave, they're open every day but Sunday. Plus, you can order pickup or delivery through Slice!