Napoli's Restaurant & Pizza

Classic cheese or create your own pizza

Pepperoni, Sausage, mushrooms, black olives, hamburger, peppers, and onions

Mushroom, bell peppers, black and green olives, onions, fresh tomatoes

Mozzarella, provolone, chopped garlic, romano cheese, drizzled with extra virgin olive oil and no tomato sauce

Fresh tomatoes, bell peppers, onion, black and green olives, feta cheese, and pepperoncini (banana) peppers.

Chunked chicken breast with spinach, alfredo sauce, and mozzarella

Fresh tomatoes, basil, goat cheese, caper berries, and extra virgin olive oil

Pepperoni, sausage, mushrooms, black olives, hamburger, peppers, and onions

Mushroom, bell peppers, black and green olives, onions, fresh tomatoes

Mozzarella, provolone, chopped garlic, romano cheese, drizzled with extra virgin olive oil and no tomato sauce

Fresh tomatoes, bell peppers, onion, black and green olives, feta cheese, and pepperoncini (banana) peppers.

Chunked chicken breast with spinach, alfredo sauce, and mozzarella

Fresh tomatoes, basil, goat cheese, caper berries, and extra virgin olive oil

Middle neck clams on the half shell stuffed in a light bread seasoning

A la marinara or steamed in a light white wine sauce with minced garlic. Pairs great with garlic bread!

In light garlic and wine sauce. Delicious!

Tender squid lightly battered and deep fried

A battered and fried sampler of cheese sticks, breaded mushrooms, ravioli, broccoli and cheese bites. Mix and match, or choose all of one.

Toasted french bread, topped with fresh mozzarella, tomato, basil and a drizzle of E.V. Olive Oil

Rolled cuts of ham, salami, and provolone cheese served over a bed of lettuce, artichoke hearts, kalamata olives, fresh basil, caperberries, goat cheese & extra virgin olive oil

Tender marinated chicken breast over a bed of lettuce sprinkled with carrots, tomatoes, fresh mushrooms, black olives, green peppers, red onion

Seasoned and grilled chicken breast, tomatoes, and home-made croutons over romaine lettuce tossed in our light caesar dressing

Traditional style; with feta, kalamata olives, capers, pepperoncini peppers, red onion, and tomatoes

Fresh mozzarella, tomato, basil with a drizzle of e.v. Olive oil

Homemade and excellent

Tortellini pasta in a chicken broth

Aromatic and flavorful!

With ricotta and mozzarella

With ham, salami, and cheese

With ham, salami, and cheese

Rich and creamy, not for the weight watcher

Little pillows of pasta filled with meat in a rich creamy white sauce, with mushrooms and prosciutto

Those same little pillows topped with our own zesty meat sauce

Tasty baby clams over a bed of linguini

Tasty baby clams over a bed of linguini

Prosciutto and onion sautéed in an alfredo cream sauce

Fresh battered eggplant, layered and topped with tomato sauce & mozzarella

Tender noodles layered with beef and cheese

Tube macaroni filled with lightly seasoned cheeses

Tender macaroni blended with ricotta and tomato sauce and topped with melted mozzarella cheese

Chicken breasts over a bed of fettuccini noodles, topped with spinach and alfredo sauce

Chicken sautéed in sherry wine with fresh mushrooms and artichoke hearts

Our famous rich and creamy alfredo sauce over boneless breasts of chicken

Hand breaded chicken breasts topped with tomato sauce and mozzarella cheese

Prosciutto and provolone cheese hand rolled in a breast of chicken with mushrooms in a sherry wine sauce

Tender cubes of chicken stewed with fresh mushrooms, bell peppers, onions, and black olives in our tomato sauce

A breast of chicken simmered in a lemon butter sauce with capers

Veal pan fried with butter and mushrooms in a Marsala wine sauce

Veal layered with prosciutto, mushrooms, provolone, and spinach in a white wine sauce

Veal sautéed with artichoke hearts, mushrooms, and chopped ham in a light red sauce

Hand breaded veal baked in tomato sauce and topped with mozzarella cheese

Medallions of veal, egg battered and simmered in a lemon butter sauce

A seafarer's delight of shrimp, baby clams, mussels, calamari, and scungilli over a bed of linguini.

Mushrooms, asparagus, and procuitto in a white wine sauce

In a spicy marinara sauce

In a white cream sauce with mushrooms, asparagus and broccoli

Hand-breaded butterflied shrimp topped with tomato sauce and baked with mozzarella cheese

Tender large shrimp broiled in a garlic butter sauce

Large shrimp over a plate of fettuccini in an alfredo sauce