Lamberti's Ristorante & Wine Bar

Cheese Pizza

Mozzarella cheese only. Classic cheese or create your own pizza.

$6.99

Gluten Free Pizza

Mozzarella cheese only.

$10.99

Margherita Pizza

Tomatoes, mozzarella cheese, basil, extra virgin olive oil. Vegetarian.

$9.57

Carne Lamberti Pizza

Pancetta, spicy Italian sausage, house-made meatballs, mozzarella, basil (all ingredients house made).

$11.29

Antipasto Pizza

Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers. Vegetarian.

$11.29

Deluxe Pizza

Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.

$11.29

Italiana

Antipasto, imported cheeses, cured meats, gusto.

$19.00

Americana

Fried assortment of zucchini, mozzarella, calamari & chicken, with Lamberti sugo.

$16.00

Carpaccio

Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil.

$14.00

Crab Claws Picatta

Gulf crab claws, sauteed in a lemon butter sauce.

$13.00

Zucchini Fritti

Shoestring cut fried zucchini, pecorino, with arrabbiata sauce. Vegetarian.

$7.00

Gamberi alla Diavola

Shrimp, in our garlic tomato sauce.

$12.00

Polpo Gusto "Lamberti"

Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze.

$13.00

Mozzarella Fritta

Fried whole milk mozzarella, marinara sauce.

$8.00

Bruschetta Primavera

Crispy eggplant crostini served with choice of tomatoes, roasted vegetable, or wild mushroom topping.

$8.00

Calamari Fritti

Fried calamari, lemon, with arrabbiata sauce.

$9.00

Minestrone Soup

Vegetable soup, a Lamberti's casa tradition. Vegetarian.

$6.00

Italian Stew Soup

Wild mushrooms, braised beef & pork.

$8.00

Della Cucina Soup

Our kitchen's daily soup creation. Please call the restaurant for today's selection.

$6.00

Lamberti's Salad

Romaine lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.

$6.00

Caprese a Modo Nosto Salad

House-made mozzarella, roasted tomatoes, pesto, arugula, balsamic, extra virgin olive oil. Vegetarian.

$9.00

Arugula & Mushroom Salad

Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.

$7.00

Et Tu, Brute? Salad

Our Caesar, romaine lettuce, parmesan, croutons, Caesar dressing. Anchovies upon request.

$7.00

Il Greco Salad

Romaine lettuce, tomatoes, feta, red onions, Kalamata olives, cucumbers, red wine vinaigrette.

$10.00

Rosemary Potatoes

$5.00

Broccolini

$5.00

Cannellini Beans

$5.00

Mascarpone Spinach

$5.00

Garlic Spinach

$5.00

Creamy Polenta

$5.00

Sauteed Wild Mushrooms

$5.00

Sauteed Vegetables

$5.00

Sausage & Peppers

$5.00

Meatballs

$5.00

Pasta with Sauce

$5.00

Wild Mushroom Mozz Panini

Sauteed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta bread. Vegetarian.

$6.00

Manzo (Beef) Italiano Panini

Beef carpaccio, roasted tomatoes. onions, arugula, dijon mustard, ciabatta bread with warm demi-glace au jus.

$7.00

Sig. Lamberti Panini

Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta bread.

$7.00

Wild Mushroom Bowtie

Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil. Vegetarian.

$14.00

Ravioli

Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.

$13.00

Penne Primavera

Sauteed vegetables, penne, garlic, tomatoes, herb broth. Vegetarian.

$10.00

Melanzane (Eggplant) Parmesan

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian.

$11.00

"World Famous" Fettuccine Alfredo

From Rome to Irving: pasta, in a light cream sauce. Vegetarian.

$18.00

Frutti di Mare Arrabbiata

Seafood. Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.

$15.00

Pasta Diavola

Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.

$14.00

Lamberti's Sunday Sugo

Spaghetti with house-made sauce, and choice of meatballs or sausage.

$8.00

La Madre Delle Lasagna

House meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, mozzarella cheese.

$10.00

Build Your Own Pasta

$7.00

Filet

6 oz. tenderloin of beef, served over polenta, with broccolini, and a Florentine demi-glace.

$27.00

Bistecca Santo

Please allow additional cooking time. 16 oz. ribeye with gusto, and rosemary potatoes.

$29.00

Lamb

Marinated lamb chops, rosemary potatoes, gusto glace.

$18.00

Vitello (Veal) Marsala

Veal scaloppini, with marsala sauce, wild mushrooms, and broccolini.

$19.00

Capesante (Scallops)

Sea scallops, sautéed vegetables, lemon butter cream sauce.

$17.00

Salmon

Seared blackened salmon, mascarpone spinach.

$17.00

Chicken Piccata

Chicken cutlet, in lemon butter cream sauce, with garlic spinach.

$14.00

Spigola Piccata

Sea Bass, in lemon butter cream sauce, with cannellini beans.

$17.00

Chicken Parmesan

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday sugo.

$15.00

Cannoli

Three traditional mini cannoli.

$6.00

Tiramisu

Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.

$6.00

Chocolate Torte

Our decadent, flourless chocolate cake, "Occhio Nero", a homemade family recipe, made by mama, served with a red wine reduction.

$6.00

Creme Burlee

House-made the vanilla cream custard.

$6.00

Gelato Americano

Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's" (Ask about our wine sauce)

$3.00

Italian Limoncello Cream Cake

Pistachios, limoncello syrup.

$6.00

Budina di Pane

Bread Pudding. Raisins and pecans served with Frangelico sauce.

$6.00

Espresso

Italian, imported beans, from Segafredo Zanetti.

$3.00

Caffé Latte

Espresso, steamed milk, topped with froth.

$4.00

Cappuccino

Espresso, steamed milk, substantial froth.

$4.00

Lasagna Lunch

Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo, mozzarella cheese. Served daily from 11 AM - 3 PM.

$9.00

Pizza Lunch

Two topping pizza. Vegetarian. Served daily from 11 AM - 3 PM.

$10.00

Soup & Salad Lunch

Choice of soup with house or caesar salad. Served daily from 11 AM - 3 PM.

$7.00

Soup & Panini Lunch

Choice of soup with a choice of half portion of panini. Served daily from 11 AM - 3 PM.

$9.00

Chicken Piccata Lunch

Chicken cutlet, in lemon butter cream sauce, with garlic spinach. Served daily from 11 AM - 3 PM.

$10.00

Melanzane (Eggplant) Parmesan Lunch

Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian. Served daily from 11 AM - 3 PM.

$8.00

Chicken Parmesan Lunch

Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti Sunday Sugo. Served daily from 11 AM - 3 PM.

$10.00

Spigola Piccata Lunch

Sea Bass, in lemon butter cream sauce, with cannellini beans. Served daily from 11 AM - 3 PM.

$11.00

Vitello (Veal) Marsala Lunch

Veal scaloppini, with marsala sauce, wild mushrooms, and broccoli. Served daily from 11 AM - 3 PM.

$12.00