Mozzarella cheese only. Classic cheese or create your own pizza.
Gluten Free Pizza
Mozzarella cheese only.
Tomatoes, mozzarella cheese, basil, extra virgin olive oil. Vegetarian.
Carne Lamberti Pizza
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella, basil (all ingredients house made).
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers. Vegetarian.
Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
Antipasto, imported cheeses, cured meats, gusto.
Fried assortment of zucchini, mozzarella, calamari & chicken, with Lamberti sugo.
Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil.
Crab Claws Picatta
Gulf crab claws, sauteed in a lemon butter sauce.
Shoestring cut fried zucchini, pecorino, with arrabbiata sauce. Vegetarian.
Gamberi alla Diavola
Shrimp, in our garlic tomato sauce.
Polpo Gusto "Lamberti"
Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze.
Fried whole milk mozzarella, marinara sauce.
Crispy eggplant crostini served with choice of tomatoes, roasted vegetable, or wild mushroom topping.
Fried calamari, lemon, with arrabbiata sauce.
Vegetable soup, a Lamberti's casa tradition. Vegetarian.
Italian Stew Soup
Wild mushrooms, braised beef & pork.
Della Cucina Soup
Our kitchen's daily soup creation. Please call the restaurant for today's selection.
Romaine lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.
Caprese a Modo Nosto Salad
House-made mozzarella, roasted tomatoes, pesto, arugula, balsamic, extra virgin olive oil. Vegetarian.
Arugula & Mushroom Salad
Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.
Et Tu, Brute? Salad
Our Caesar, romaine lettuce, parmesan, croutons, Caesar dressing. Anchovies upon request.
Il Greco Salad
Romaine lettuce, tomatoes, feta, red onions, Kalamata olives, cucumbers, red wine vinaigrette.
Sauteed Wild Mushrooms
Sausage & Peppers
Pasta with Sauce
Wild Mushroom Mozz Panini
Sauteed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta bread. Vegetarian.
Manzo (Beef) Italiano Panini
Beef carpaccio, roasted tomatoes. onions, arugula, dijon mustard, ciabatta bread with warm demi-glace au jus.
Sig. Lamberti Panini
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta bread.
Wild Mushroom Bowtie
Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil. Vegetarian.
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.
Sauteed vegetables, penne, garlic, tomatoes, herb broth. Vegetarian.
Melanzane (Eggplant) Parmesan
Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian.
"World Famous" Fettuccine Alfredo
From Rome to Irving: pasta, in a light cream sauce. Vegetarian.
Frutti di Mare Arrabbiata
Seafood. Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
Lamberti's Sunday Sugo
Spaghetti with house-made sauce, and choice of meatballs or sausage.
La Madre Delle Lasagna
House meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, mozzarella cheese.
Build Your Own Pasta
6 oz. tenderloin of beef, served over polenta, with broccolini, and a Florentine demi-glace.
Please allow additional cooking time. 16 oz. ribeye with gusto, and rosemary potatoes.
Marinated lamb chops, rosemary potatoes, gusto glace.
Vitello (Veal) Marsala
Veal scaloppini, with marsala sauce, wild mushrooms, and broccolini.
Sea scallops, sautéed vegetables, lemon butter cream sauce.
Seared blackened salmon, mascarpone spinach.
Chicken cutlet, in lemon butter cream sauce, with garlic spinach.
Sea Bass, in lemon butter cream sauce, with cannellini beans.
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday sugo.
Three traditional mini cannoli.
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
Our decadent, flourless chocolate cake, "Occhio Nero", a homemade family recipe, made by mama, served with a red wine reduction.
House-made the vanilla cream custard.
Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's" (Ask about our wine sauce)
Italian Limoncello Cream Cake
Pistachios, limoncello syrup.
Budina di Pane
Bread Pudding. Raisins and pecans served with Frangelico sauce.
Italian, imported beans, from Segafredo Zanetti.
Espresso, steamed milk, topped with froth.
Espresso, steamed milk, substantial froth.
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo, mozzarella cheese. Served daily from 11 AM - 3 PM.
Two topping pizza. Vegetarian. Served daily from 11 AM - 3 PM.
Soup & Salad Lunch
Choice of soup with house or caesar salad. Served daily from 11 AM - 3 PM.
Soup & Panini Lunch
Choice of soup with a choice of half portion of panini. Served daily from 11 AM - 3 PM.
Chicken Piccata Lunch
Chicken cutlet, in lemon butter cream sauce, with garlic spinach. Served daily from 11 AM - 3 PM.
Melanzane (Eggplant) Parmesan Lunch
Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian. Served daily from 11 AM - 3 PM.
Chicken Parmesan Lunch
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti Sunday Sugo. Served daily from 11 AM - 3 PM.
Spigola Piccata Lunch
Sea Bass, in lemon butter cream sauce, with cannellini beans. Served daily from 11 AM - 3 PM.
Vitello (Veal) Marsala Lunch
Veal scaloppini, with marsala sauce, wild mushrooms, and broccoli. Served daily from 11 AM - 3 PM.