Cheese Pizza
Mozzarella cheese only. Classic cheese or create your own pizza.
$6.99
Gluten Free Pizza
Mozzarella cheese only.
$10.99
Margherita Pizza
Tomatoes, mozzarella cheese, basil, extra virgin olive oil. Vegetarian.
$9.57
Carne Lamberti Pizza
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella, basil (all ingredients house made).
$11.29
Antipasto Pizza
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers. Vegetarian.
$11.29
Deluxe Pizza
Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
$11.29
Italiana
Antipasto, imported cheeses, cured meats, gusto.
$19.00
Americana
Fried assortment of zucchini, mozzarella, calamari & chicken, with Lamberti sugo.
$16.00
Carpaccio
Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil.
$14.00
Crab Claws Picatta
Gulf crab claws, sauteed in a lemon butter sauce.
$13.00
Zucchini Fritti
Shoestring cut fried zucchini, pecorino, with arrabbiata sauce. Vegetarian.
$7.00
Gamberi alla Diavola
Shrimp, in our garlic tomato sauce.
$12.00
Polpo Gusto "Lamberti"
Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze.
$13.00
Mozzarella Fritta
Fried whole milk mozzarella, marinara sauce.
$8.00
Bruschetta Primavera
Crispy eggplant crostini served with choice of tomatoes, roasted vegetable, or wild mushroom topping.
$8.00
Calamari Fritti
Fried calamari, lemon, with arrabbiata sauce.
$9.00
Minestrone Soup
Vegetable soup, a Lamberti's casa tradition. Vegetarian.
$6.00
Italian Stew Soup
Wild mushrooms, braised beef & pork.
$8.00
Della Cucina Soup
Our kitchen's daily soup creation. Please call the restaurant for today's selection.
$6.00
Lamberti's Salad
Romaine lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.
$6.00
Caprese a Modo Nosto Salad
House-made mozzarella, roasted tomatoes, pesto, arugula, balsamic, extra virgin olive oil. Vegetarian.
$9.00
Arugula & Mushroom Salad
Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.
$7.00
Et Tu, Brute? Salad
Our Caesar, romaine lettuce, parmesan, croutons, Caesar dressing. Anchovies upon request.
$7.00
Il Greco Salad
Romaine lettuce, tomatoes, feta, red onions, Kalamata olives, cucumbers, red wine vinaigrette.
$10.00
Rosemary Potatoes
$5.00
Broccolini
$5.00
Cannellini Beans
$5.00
Mascarpone Spinach
$5.00
Garlic Spinach
$5.00
Creamy Polenta
$5.00
Sauteed Wild Mushrooms
$5.00
Sauteed Vegetables
$5.00
Sausage & Peppers
$5.00
Meatballs
$5.00
Pasta with Sauce
$5.00
Wild Mushroom Mozz Panini
Sauteed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta bread. Vegetarian.
$6.00
Manzo (Beef) Italiano Panini
Beef carpaccio, roasted tomatoes. onions, arugula, dijon mustard, ciabatta bread with warm demi-glace au jus.
$7.00
Sig. Lamberti Panini
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta bread.
$7.00
Wild Mushroom Bowtie
Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil. Vegetarian.
$14.00
Ravioli
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.
$13.00
Penne Primavera
Sauteed vegetables, penne, garlic, tomatoes, herb broth. Vegetarian.
$10.00
Melanzane (Eggplant) Parmesan
Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian.
$11.00
"World Famous" Fettuccine Alfredo
From Rome to Irving: pasta, in a light cream sauce. Vegetarian.
$18.00
Frutti di Mare Arrabbiata
Seafood. Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.
$15.00
Pasta Diavola
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
$14.00
Lamberti's Sunday Sugo
Spaghetti with house-made sauce, and choice of meatballs or sausage.
$8.00
La Madre Delle Lasagna
House meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, mozzarella cheese.
$10.00
Build Your Own Pasta
$7.00
Filet
6 oz. tenderloin of beef, served over polenta, with broccolini, and a Florentine demi-glace.
$27.00
Bistecca Santo
Please allow additional cooking time. 16 oz. ribeye with gusto, and rosemary potatoes.
$29.00
Lamb
Marinated lamb chops, rosemary potatoes, gusto glace.
$18.00
Vitello (Veal) Marsala
Veal scaloppini, with marsala sauce, wild mushrooms, and broccolini.
$19.00
Capesante (Scallops)
Sea scallops, sautéed vegetables, lemon butter cream sauce.
$17.00
Salmon
Seared blackened salmon, mascarpone spinach.
$17.00
Chicken Piccata
Chicken cutlet, in lemon butter cream sauce, with garlic spinach.
$14.00
Spigola Piccata
Sea Bass, in lemon butter cream sauce, with cannellini beans.
$17.00
Chicken Parmesan
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday sugo.
$15.00
Cannoli
Three traditional mini cannoli.
$6.00
Tiramisu
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
$6.00
Chocolate Torte
Our decadent, flourless chocolate cake, "Occhio Nero", a homemade family recipe, made by mama, served with a red wine reduction.
$6.00
Creme Burlee
House-made the vanilla cream custard.
$6.00
Gelato Americano
Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's" (Ask about our wine sauce)
$3.00
Italian Limoncello Cream Cake
Pistachios, limoncello syrup.
$6.00
Budina di Pane
Bread Pudding. Raisins and pecans served with Frangelico sauce.
$6.00
Espresso
Italian, imported beans, from Segafredo Zanetti.
$3.00
Caffé Latte
Espresso, steamed milk, topped with froth.
$4.00
Cappuccino
Espresso, steamed milk, substantial froth.
$4.00
Lasagna Lunch
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo, mozzarella cheese. Served daily from 11 AM - 3 PM.
$9.00
Pizza Lunch
Two topping pizza. Vegetarian. Served daily from 11 AM - 3 PM.
$10.00
Soup & Salad Lunch
Choice of soup with house or caesar salad. Served daily from 11 AM - 3 PM.
$7.00
Soup & Panini Lunch
Choice of soup with a choice of half portion of panini. Served daily from 11 AM - 3 PM.
$9.00
Chicken Piccata Lunch
Chicken cutlet, in lemon butter cream sauce, with garlic spinach. Served daily from 11 AM - 3 PM.
$10.00
Melanzane (Eggplant) Parmesan Lunch
Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian. Served daily from 11 AM - 3 PM.
$8.00
Chicken Parmesan Lunch
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti Sunday Sugo. Served daily from 11 AM - 3 PM.
$10.00
Spigola Piccata Lunch
Sea Bass, in lemon butter cream sauce, with cannellini beans. Served daily from 11 AM - 3 PM.
$11.00
Vitello (Veal) Marsala Lunch
Veal scaloppini, with marsala sauce, wild mushrooms, and broccoli. Served daily from 11 AM - 3 PM.
$12.00