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Lamberti's Ristorante & Wine Bar

7701 N Macarthur Blvd, Irving, TX 75063

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lamberti's Ristorante & Wine Bar a call to order. We hear their food's delish.

Menu
pizza-your-way
You choose what you like, and we make it!
  • Cheese Pizza $6.99 +
    Mozzarella cheese only. Classic cheese or create your own pizza.
  • Gluten Free Pizza $10.99
    Mozzarella cheese only.
our-pizzas
  • Margherita Pizza $9.57 +
    Tomatoes, mozzarella cheese, basil, extra virgin olive oil. Vegetarian.
  • Carne Lamberti Pizza $11.29 +
    Pancetta, spicy Italian sausage, house-made meatballs, mozzarella, basil (all ingredients house made).
  • Antipasto Pizza $11.29 +
    Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers. Vegetarian.
  • Deluxe Pizza $11.29 +
    Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
appetizers
  • Italiana $19.00
    Antipasto, imported cheeses, cured meats, gusto.
  • Americana $16.00
    Fried assortment of zucchini, mozzarella, calamari & chicken, with Lamberti sugo.
  • Carpaccio $14.00
    Beef tenderloin, with aged balsamic, arugula, pecorino, and extra virgin olive oil.
  • Crab Claws Picatta $13.00 +
    Gulf crab claws, sauteed in a lemon butter sauce.
  • Zucchini Fritti $7.00
    Shoestring cut fried zucchini, pecorino, with arrabbiata sauce. Vegetarian.
  • Gamberi alla Diavola $12.00
    Shrimp, in our garlic tomato sauce.
  • Polpo Gusto "Lamberti" $13.00
    Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glaze.
  • Mozzarella Fritta $8.00
    Fried whole milk mozzarella, marinara sauce.
  • Bruschetta Primavera $8.00
    Crispy eggplant crostini served with choice of tomatoes, roasted vegetable, or wild mushroom topping.
  • Calamari Fritti $9.00
    Fried calamari, lemon, with arrabbiata sauce.
soups-salads
  • Minestrone Soup $6.00
    Vegetable soup, a Lamberti's casa tradition. Vegetarian.
  • Italian Stew Soup $8.00
    Wild mushrooms, braised beef & pork.
  • Della Cucina Soup $6.00
    Our kitchen's daily soup creation. Please call the restaurant for today's selection.
  • Lamberti's Salad $6.00
    Romaine lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.
  • Caprese a Modo Nosto Salad $9.00
    House-made mozzarella, roasted tomatoes, pesto, arugula, balsamic, extra virgin olive oil. Vegetarian.
  • Arugula & Mushroom Salad $7.00
    Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.
  • Et Tu, Brute? Salad $7.00
    Our Caesar, romaine lettuce, parmesan, croutons, Caesar dressing. Anchovies upon request.
  • Il Greco Salad $10.00
    Romaine lettuce, tomatoes, feta, red onions, Kalamata olives, cucumbers, red wine vinaigrette.
sides
  • Rosemary Potatoes $5.00
  • Broccolini $5.00
  • Cannellini Beans $5.00
  • Mascarpone Spinach $5.00
  • Garlic Spinach $5.00
  • Creamy Polenta $5.00
  • Sauteed Wild Mushrooms $5.00
  • Sauteed Vegetables $5.00
  • Sausage & Peppers $5.00
  • Meatballs $5.00
  • Pasta with Sauce $5.00
paninis
Served with Lamberti's salad
  • Wild Mushroom Mozz Panini $6.00 +
    Sauteed wild mushrooms, house-made fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta bread. Vegetarian.
  • Manzo (Beef) Italiano Panini $7.00 +
    Beef carpaccio, roasted tomatoes. onions, arugula, dijon mustard, ciabatta bread with warm demi-glace au jus.
  • Sig. Lamberti Panini $7.00 +
    Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta bread.
vegetarian
  • Wild Mushroom Bowtie $14.00
    Porcini, cremini, portabella mushroom, farfalle pasta, rosa sauce, basil. Vegetarian.
  • Ravioli $13.00
    Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.
  • Penne Primavera $10.00
    Sauteed vegetables, penne, garlic, tomatoes, herb broth. Vegetarian.
  • Melanzane (Eggplant) Parmesan $11.00
    Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian.
pastas
  • "World Famous" Fettuccine Alfredo $18.00
    From Rome to Irving: pasta, in a light cream sauce. Vegetarian.
  • Frutti di Mare Arrabbiata $15.00
    Seafood. Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.
  • Pasta Diavola $14.00
    Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
  • Lamberti's Sunday Sugo $8.00
    Spaghetti with house-made sauce, and choice of meatballs or sausage.
  • La Madre Delle Lasagna $10.00
    House meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday Sugo, mozzarella cheese.
  • Build Your Own Pasta $7.00
house-specialties
  • Filet $27.00
    6 oz. tenderloin of beef, served over polenta, with broccolini, and a Florentine demi-glace.
  • Bistecca Santo $29.00
    Please allow additional cooking time. 16 oz. ribeye with gusto, and rosemary potatoes.
  • Lamb $18.00
    Marinated lamb chops, rosemary potatoes, gusto glace.
  • Vitello (Veal) Marsala $19.00
    Veal scaloppini, with marsala sauce, wild mushrooms, and broccolini.
  • Capesante (Scallops) $17.00
    Sea scallops, sautéed vegetables, lemon butter cream sauce.
  • Salmon $17.00
    Seared blackened salmon, mascarpone spinach.
  • Chicken Piccata $14.00
    Chicken cutlet, in lemon butter cream sauce, with garlic spinach.
  • Spigola Piccata $17.00
    Sea Bass, in lemon butter cream sauce, with cannellini beans.
  • Chicken Parmesan $15.00
    Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti's Sunday sugo.
dolci
  • Cannoli $6.00
    Three traditional mini cannoli.
  • Tiramisu $6.00
    Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
  • Chocolate Torte $6.00
    Our decadent, flourless chocolate cake, "Occhio Nero", a homemade family recipe, made by mama, served with a red wine reduction.
  • Creme Burlee $6.00
    House-made the vanilla cream custard.
  • Gelato Americano $3.00 +
    Spumoni (layered ice cream) or French Silk Vanilla, crafted by our friends at "Henry's" (Ask about our wine sauce)
  • Italian Limoncello Cream Cake $6.00
    Pistachios, limoncello syrup.
  • Budina di Pane $6.00
    Bread Pudding. Raisins and pecans served with Frangelico sauce.
beverages
  • Espresso $3.00 +
    Italian, imported beans, from Segafredo Zanetti.
  • Caffé Latte $4.00
    Espresso, steamed milk, topped with froth.
  • Cappuccino $4.00
    Espresso, steamed milk, substantial froth.
lunch-menu
Served daily from 11 AM - 3 PM. Includes a cup of soup or Lamberti's salad.
  • Lasagna Lunch $9.00
    Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo, mozzarella cheese. Served daily from 11 AM - 3 PM.
  • Pizza Lunch $10.00
    Two topping pizza. Vegetarian. Served daily from 11 AM - 3 PM.
  • Soup & Salad Lunch $7.00
    Choice of soup with house or caesar salad. Served daily from 11 AM - 3 PM.
  • Soup & Panini Lunch $9.00
    Choice of soup with a choice of half portion of panini. Served daily from 11 AM - 3 PM.
  • Chicken Piccata Lunch $10.00
    Chicken cutlet, in lemon butter cream sauce, with garlic spinach. Served daily from 11 AM - 3 PM.
  • Melanzane (Eggplant) Parmesan Lunch $8.00
    Fresh eggplant medallions, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach. Vegetarian. Served daily from 11 AM - 3 PM.
  • Chicken Parmesan Lunch $10.00
    Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti, with Lamberti Sunday Sugo. Served daily from 11 AM - 3 PM.
  • Spigola Piccata Lunch $11.00
    Sea Bass, in lemon butter cream sauce, with cannellini beans. Served daily from 11 AM - 3 PM.
  • Vitello (Veal) Marsala Lunch $12.00
    Veal scaloppini, with marsala sauce, wild mushrooms, and broccoli. Served daily from 11 AM - 3 PM.

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