No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.
Mio’s Chef's Salad$900
Mixed greens with crumbled blue cheese, hard-boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing. Gluten free.
Crisp romaine lettuce with Pecorino cheese, homemade creamy caesar dressing and croutons. Vegetarian.