Sauteed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.
Mozzarella & Tomato Ala Caprese$900
Best in town. Stacks of fresh tomatoes, basil, fresh mozzarella cheese, and red onions served with EVOO and cracked peppers. We refuse to call it a salad. Vegetarian, gluten free.
Frito Misto di Mare$1000
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara sauce.
Formaggio al Forno$900
Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, kalamata olives, pepperoncini, capers, oregano, EVOO and sambuca liquor served with twice baked crunchy rolls.
No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.
Mio’s Chef's Salad$900
Mixed greens with crumbled blue cheese, hard-boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing. Gluten free.
Caesar Salad$700
Crisp romaine lettuce with Pecorino cheese, homemade creamy caesar dressing and croutons. Vegetarian.
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and marinara sauce on the side.
Panini Subs
With a side of pasta salad.
Muffuletta Sandwich$900
Cold. Mortadella, salami, ham, provolone cheese, olives and roasted peppers tapenade.
Meatball Sub$900
Meatballs, marinara sauce, and sliced mozzarella cheese.
Primi Piatti
Pasta & oven baked.
Spaghetti Like Nonna Made It$800+
Linguine White Clams$1300
Fresh clams, garlic, herbs, and white wine.
Capelli ala Pomodori$1300+
Grilled chicken breast or 3 grilled shrimp over a bed of angel
hair pasta sauteed with fresh basil, tomatoes, and mushrooms in a garlic white wine sauce with a touch of marinara sauce (low fat).
Fettuccine Alfredo$1100+
Farfalle Modo Mio$1200
Bowtie pasta sauteed with Pancetta, garlic, mushrooms,
and artichoke hearts in a creamy vodka sauce with a
touch of marinara sauce.
Chicken & Sausage Giambotta$1400
Chopped breast of chicken, Italian sausage, onions, and bell
peppers over penne pasta with white wine and a bit of Marinara
sauce. Try it a bit spicy upon request, add red pepper flakes.
Linguine Frutti di Mare$1700
Clams, mussels, calamari, and shrimp in marinara sauce and white wine broth.
Decadent Ravioli Aragosta$1200
4 Lobster ravioli in a rich sauce with leeks, crab meat,
baby shrimp, and brandy cream.
Traditional Lasagna$1100
Stacked fresh pasta sheets, bolognese sauce, Parmesan
and Ricotta cheeses.
The Baked Ziti aka Fancy Italian Mac’n’Cheese$1000
Baked Ziti pasta with mozzarella, ricotta, and parmesan cheese in alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta on top.
Eggplant Parmesan ala Florentina$1200
Vegetarian. Elevated traditional eggplant parmesan with spinach, ricotta cheese, and marinara sauce . Served with a side of penne.
Linguine al Olio, Aglio e Peperoncino$1000
Vegetarian. Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal.
Secondi Piatti
Dinner entrees.
Piccata$1300+
Capers in a white wine lemon butter sauce. Chicken or veal served with a side of pasta.
Marsala$1300+
Sauteed fresh mushrooms in marsala wine sauce and
a touch of marinara sauce. Your choice of chicken or veal served with a side of pasta.
Parmesan$1300+
Breaded scaloppini topped with mozzarella cheese and marinara sauce.
Scampi$1500+
Sauteed in white wine, fresh garlic, and basil.
Chicken Cacciatore$1300
Sauteed chicken breast mushrooms, pepperoncino & bell
peppers, shallots, artichoke hearts, red wine and a touch of
marinara sauce spicy.
Chicken Carciofo$1300
Sauteed chicken breast, artichoke hearts and fresh garlic in
vodka Panna sauce.
Veal Florentine$1500
Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce
Tenderloin Medallions$1900
Grilled petite filet mignon, fresh mushrooms, and shallots
in port wine.
Sole & Shrimp Fra Diavolo$1800
Fillet of a sole and 2 jumbo shrimp, capers, garlic, black olives and spicy marinara sauce.
Chicken & Shrimp Dama Bianca$1700
Sauteed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun-dried tomatoes in a brandy cream sauce.
Salmon Beurre Blanc$1600
Blackened fresh Atlantic salmon, reduced spiked white wine, cream, and butter sauce.
Osso Buco$1900+
Slow cooked lamb or veal shank, mirepoix, herbs, red wine
over a bed of penne pasta.
Cioppino$1900
Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter, and white wine broth served with garlic bread crostini.