Mio by Amore Vinoteca & Italian Kitchen

Classic cheese or create your own pizza.

Grilled chicken, artichoke hearts, pesto Genovese, and mozzarella cheese.

RioMare marinated tuna, baby shrimp, sliced fresh garlic, capers, black olives, pepperoncini, Sicilian oregano and mozzarella cheese.

Mozzarella grande, pecorino romano, gorgonzola dolce, brie, ricotta cheeses and Italian herbs.

Mushrooms, spinach, red onions and tomatoes.

Tomato, fresh basil, Ovolini young mozzarella and ricotta cheeses. No red tomato based sauce.

Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella cheese.

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella cheese.

Sauteed with butter, Italian sausage, roasted bell peppers, garlic, basil and white wine.

Best in town. Stacks of fresh tomatoes, basil, fresh mozzarella cheese, and red onions served with EVOO and cracked peppers. We refuse to call it a salad. Vegetarian, gluten free.

Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara sauce.

Oven baked goat and feta cheese and dry pepperoni with cherry tomatoes, kalamata olives, pepperoncini, capers, oregano, EVOO and sambuca liquor served with twice baked crunchy rolls.

Vegetarian.

Vegetarian.

Original Italian soup prepared fresh daily.

No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.

Mixed greens with crumbled blue cheese, hard-boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and your choice of dressing. Gluten free.

Crisp romaine lettuce with Pecorino cheese, homemade creamy caesar dressing and croutons. Vegetarian.

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian, gluten free.

Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and marinara sauce on the side.

Cold. Mortadella, salami, ham, provolone cheese, olives and roasted peppers tapenade.

Meatballs, marinara sauce, and sliced mozzarella cheese.

Fresh clams, garlic, herbs, and white wine.

Grilled chicken breast or 3 grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in a garlic white wine sauce with a touch of marinara sauce (low fat).

Bowtie pasta sauteed with Pancetta, garlic, mushrooms, and artichoke hearts in a creamy vodka sauce with a touch of marinara sauce.

Chopped breast of chicken, Italian sausage, onions, and bell peppers over penne pasta with white wine and a bit of Marinara sauce. Try it a bit spicy upon request, add red pepper flakes.

Clams, mussels, calamari, and shrimp in marinara sauce and white wine broth.

4 Lobster ravioli in a rich sauce with leeks, crab meat, baby shrimp, and brandy cream.

Stacked fresh pasta sheets, bolognese sauce, Parmesan and Ricotta cheeses.

Baked Ziti pasta with mozzarella, ricotta, and parmesan cheese in alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta on top.

Vegetarian. Elevated traditional eggplant parmesan with spinach, ricotta cheese, and marinara sauce . Served with a side of penne.

Vegetarian. Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal.

Capers in a white wine lemon butter sauce. Chicken or veal served with a side of pasta.

Sauteed fresh mushrooms in marsala wine sauce and a touch of marinara sauce. Your choice of chicken or veal served with a side of pasta.

Breaded scaloppini topped with mozzarella cheese and marinara sauce.

Sauteed in white wine, fresh garlic, and basil.

Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara sauce spicy.

Sauteed chicken breast, artichoke hearts and fresh garlic in vodka Panna sauce.

Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce

Grilled petite filet mignon, fresh mushrooms, and shallots in port wine.

Fillet of a sole and 2 jumbo shrimp, capers, garlic, black olives and spicy marinara sauce.

Sauteed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun-dried tomatoes in a brandy cream sauce.

Blackened fresh Atlantic salmon, reduced spiked white wine, cream, and butter sauce.

Slow cooked lamb or veal shank, mirepoix, herbs, red wine over a bed of penne pasta.

Our version of the famous seafood stew: Scallops, clams, mussels and shrimp in garlic, butter, and white wine broth served with garlic bread crostini.

Gluten free. Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted cipollini onions, asparagus.

Individual.

Plain.

Famous Italian bottled water.

Sparkling Mineral Water