Cheese Pizza

Classic cheese or create your own pizza.

Meat Lover's Pizza

Meatballs, pepperoni, sausage & ham.

Hawaiian Pizza

Canadian bacon, pineapple and mozzarella cheese.

Margherita Pizza

Fresh mozzarella cheese, tomatoes, spinach, alfredo sauce & grilled chicken breast.

Quattro Formaggi Pizza

Herbed olive oil crust with mozzarella, ricotta, cheddar and parmesan cheese.

Vegetarian Pizza

Roasted seasonal veggies olives feta mozzarella.

BBQ Chicken Pizza

Grilled chicken and red onion with mozzarella cheese and smokey BBQ sauce.

Soup & Salad

Appetizer Sampler

Combination of calamari, shrimp scampi, mozzarella fritta, mussels and bruschetta.

Mussels

Tender steamed mussels in a lemon garlic sauce.

Calamari Fritti

Fried calamari rings served with marinara sauce.

Bruschetta

Ciabatta topped with pesto, tomato, basil, and fresh mozzarella

Shrimp Scampi

Sauteed jumbo shrimp in a lemon white wine butter sauce.

Quattro Formaggi

Herbed olive focaccia crust topped with mozzarella, ricotta, cheddar and parmesan

Mozzarella Fritti

Fried mozzarella served with homemade dipping sauce.

Stuffed Mushrooms

Baby portobello mushrooms stuffed with a blend of four cheeses and Italian herbs

Potato Soup

Soup.

Minestrone Soup

Vegetable soup made daily.

Caesar Salad

Crispy romaine lettuce, parmesan, crutons and homemade ceasar dressing.

Milanese Salad

Aboca’s salad topped with prosciutto, bresaola, salami, capicola, and pepperoni.

Aboca Salad

Romaine tomatoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing.

Capri Salad

Baby field greens, grilled portabella mushrooms, fresh buffalo mozzarella, homemade balsamic vinaigrette.

Antipasti Salad

Aboca's Salad topped with fresh mozzarella with fresh mozzarella, provolone, gorgonzola and fontina cheese.

Spinach Salad

Fresh spinach, toasted walnuts, strawberries, prosciutto, gorgonzola cheese, and balsamic vinaigrette dressing.

Risotto

Garlic Bread

Side of Pasta

Side of Shrimp

Side of Vegetables

Loaf of Bread

Alfredo Sauce

Sauce.

Side House Salad

Piccata Sauce

Sauce.

Side Caesar Salad

Scampi Sauce

Sauce.

Small Salad

Side of Meatballs

Side.

Side of Anchovies

Marinara Sauce

Side of Salmon

Side of Sausage

Side.

Side of Vodka Sauce

Side of Chicken Breast

Calzone

Mozzarella cheese, ricotta cheese & fresh spinach.

Crostata

Braided crescent loaf stuffed with mozzarella, sausage, peppers and onions.

Stromboli

Mozzarella cheese, hamburger & mushrooms.

Italian Sub Sandwich

Prosciutto, salami, capicola, peperoni and bresaola.

Muffaletta Sandwich

Ciabatta bread topped with olive tapenade, grilled portabella mushrooms, and melted provolone cheese.

Chicken Panini Sandwich

Grilled Blackened or Parmesan Chicken Breast with lettuce tomato and avocado.

Meatball Parmigiana Sandwich

Meatballs in classic marinara sauce with melted mozzarella cheese on Italian Bread.

Aboca’s Club Sandwich

Prosciutto, lettuce, and tomatoes with fresh mozzarella cheese, basil, and pesto on ciabatta bread.

Pasta Aboca

Garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.

Manicotti

Homemade crepes stuffed with a blend of four kinds of cheese and herbs - baked in marinara sauce and mozzarella cheese.

Pasta with Agli Olio

Fresh minced garlic, scallions, parsley, basil and extra virgin olive oil.

Cannelloni

Homemade crepes stuffed with fresh spinach, beef, and cheese - topped with a spinach garlic cream sauce.

Pasta with Alfredo Sauce

Fettuccine noodles in a rich garlic parmesan cream sauce

Pasta with Eggplant Parmesan

Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce.

Pasta with Arrabbiata Sauce

Sauteed mushrooms and garlic in a spicy marinara sauce.

Baked Penne

Penne Pasta tossed in Vodka Sauce ricotta smoked gouda and mozzarella cheese.

Pasta Bolognese

An Italian classic meat sauce recipe over your choice of pasta.

Cheese Tortellini with Panna

Choice of red, white or a la vodka sauce.

Pasta Carbonara

Pasta tossed in heavy cream, parmesan and Pancetta.

Baked Rigatoni

A la vodka sauce and herbs baked with extra cheese on top.

Pasta Primavera

Penne Pasta seasonal vegetables with grilled chicken with garlic and olive oil sauce.

Pasta Trio

A combination of our lasagna, manicotti, and fettuccine Alfredo.

Pasta with Marinara Sauce

An Italian classic marinara sauce recipe over your choice of pasta.

Cheese Ravioli with Panna

Choice of red, white or a la vodka sauce.

Lasagna

Layers of ground beef, ricotta, parmesan and mozzarella cheeses and combination of marinara and alfredo sauce.

Gnocchi

Fresh tomato, basil, oregano, and olive oil in marinara sauce.

Rack of Lamb

Herb crusted rack of lamb topped with a mint demi glace and served with sauteed green beans.

New York Steak

Pork Chop

14 oz. Center cut, double rib chop grilled to perfection and topped with a caramelized onion balsamic reduction served with risotto.

Dinner For Two

Pork Tenderloin

Cooked to perfection and topped with a caramelized onion balsamic reduction .

Chicken Aboca

Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce.

Chicken Piccata

Scaloppini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.

Chicken Carciofi

Chicken breasts sauteed with artichokes in a wine butter and lemon sauce. Served with a side of pasta and vegetables.

Chicken Pizzaiola

Chicken Scaloppini sauteed with garlic, peppers, mushrooms and Italian herbs.

Chicken Marsala

Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta and vegetables.

Chicken Parmesan

Breaded chicken breast fried and topped with marinara sauce and provolone cheese.

Veal Marsala

Veal scaloppini sauteed with mushrooms in a marsala wine sauce.

Veal Pork Chop

14 oz center cut, double rib chop grilled to perfection and topped with caramelized onion balsamic reduction served with risotto pasta and vegetables.

Veal Piccata

Veal scaloppini sauteed with garlic, onions, and capers in a white wine butter sauce.

Veal Pork Tenderloin

Cooked to perfection and topped with caramelized onion and balsamic reduction.

Veal Parmesan

Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese.

Ossobucco

Cooked to perfection and topped with caramelized onion and balsamic reduction.

Veal Saltimbocca

Veal scaloppini, eggplant and prosciutto sauteed in garlic, peppers, mushrooms and Italian herbs.

Pescatore

Combination of mussels, clams, squid, shrimp and salmon sauteed in a white wine or marinara sauce.

Clams

Clams sauteed in garlic, onion and herbs and served with a choice of red or white wine sauce.

Shrimp Parmesan

Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.

Seabass

Grilled, Blackened or pan-seared Seabass topped with lemon white wine sauce.

Sicilian Risotto

Spicy pan-seared shrimp, chicken, squid and sausage served with risotto pasta and vegetables.

Seabass & Scallops

Risotto with Shrimp

Spicy grilled shrimp served over risotto Milanese.

Seabass & Shrimp Special

Salmon

Fresh salmon prepared grilled or blackened and topped with a lemon butter wine sauce. Served with pasta and vegetables.

Pork Tenderloin

Cooked to perfection and topped with caramelized onion balsamic reduction.

Pork Chop

14oz center cut rib chop, grilled to perfection, and topped with a caramelized onion and balsamic reduction. Served with risotto and seasonal vegetables

Kid's Marinara Pasta

Kid's Lasagna

Kid's Alfredo Pasta

Kid's Pasta Bolognese

Tiramisu

Delicate lady fingers soaked in espresso coffee and layered in custard.

Italian Cream Cake

Sweet cake layered with italian cream, pecans and coconut.

Creme Brulee

Rich custard topped in caramelized sugar.

Cheesecake

Fresh vanilla bean mascarpone cheese with a nut crust.

Chocoholic Cake

Layers of rich chocolate cake and ganache.

Cannoli

Strawberry Cake

Layers of strawberry cake, fresh strawberries and cream.

Whole Cake

Soft Drinks

Cappuccino

Iced Tea

Latte

Fruit Punch

Espresso

Juice

Italian Cappucino

Milk

San Pellegrino

Coffee

Lemonade

Hot Tea

Choice of Bowl of Soup & Aboca’s Salad Lunch

Available from 11-00 am. to 9-30 pm.

Appetizer Sampler Lunch

Appetizer Sampler is combination of shrimp and mussels in a scampi sauce, bruschetta, and calamari fritti

Mussels Lunch

Green lip mussels sauteed with spicy marinara sauce or scampi sauce.

Calamari Fritti Lunch

Fresh squid lightly battered and fried to perfection.

Bruschetta Lunch

Our famous ciabatta bread sliced and topped with pesto, tomato, basil, and fresh mozzarella.

Shrimp Scampi Lunch

Sauteed jumbo shrimp in a lemon white wine butter sauce.

Quattro Formaggi Lunch

Herbed olive focaccia crust topped with mozzarella, ricotta, cheddar and parmesan

Mozzarella Fritti Lunch

Fried Mozzarella served with homemade dipping sauce

Stuffed Mushrooms Lunch

Baby portobello mushrooms stuffed with a blend of four cheeses and Italian herbs

Potato Soup Lunch

Soup.

Minestrone Soup Lunch

Vegetable soup made daily.

Aboca Salad Lunch

Romaine lettuce with tomatoes, olives, artichokes, onions, peppers and feta cheese.

Capri Salad Lunch

Aboca’s salad served with grilled portabella mushrooms, fresh mozzarella cheese, tomatoes, basil, and balsamic vinaigrette dressing.

Antipasti Salad Lunch

Aboca’s salad topped with fresh mozzarella cheese, provolone cheese, gorgonzola cheese, and fontina cheese.

Caesar Salad Lunch

Crisp romaine lettuce tossed with croutons, Caesar dressing, and freshly grated parmesan cheese.

Milanese Salad Lunch

Aboca’s salad topped with prosciutto, bresaola, salami, capicola, and pepperoni.

Spinach Salad Lunch

Fresh spinach, toasted walnuts, strawberries, prosciutto, gorgonzola cheese, and balsamic vinaigrette dressing.

Baked Rigatoni Lunch

A la vodka sauce and herbs baked with extra cheese on top.

Pasta Carbonara Lunch

A luscious combination of prosciutto, garlic, and creamy parmesan sauce.

Pasta with Marinara Sauce Lunch

Garden-fresh tomatoes, herbs, and garlic.

Manicotti Lunch

Homemade crepes stuffed with a blend of four kinds of cheese and herbs - baked in marinara sauce and mozzarella cheese.

Pasta with Alfredo Sauce Lunch

Fettuccine noodles in a rich garlic parmesan cream sauce

Pasta with Eggplant Parmesan Lunch

Hand-breaded eggplant fried until golden and baked with marinara and mozzarella cheese.

Pasta Bolognese Lunch

An Italian classic meat sauce recipe over your choice of pasta.

Baked Penne Lunch

Lean beef in a la vodka sauce and baked with extra cheese.

Cheese Tortellini with Panna Lunch

Choice of red, white or a la vodka sauce.

Pasta with Arrabbiata Sauce Lunch

Penne Pasta Tomato sauce, EVOO, smoked peppers, mushrooms and olives .

Pasta with Agli Olio Lunch

Fresh minced garlic, scallions, parsley, basil, chili flakes, and extra virgin olive oil.

Cannelloni Lunch

Homemade crepes stuffed with fresh spinach, beef, and cheese - topped with a spinach garlic cream sauce.

Pasta Primavera Lunch

Fresh garden vegetables sauteed in olive oil, garlic, and Italian herbs in a white wine sauce.

Pasta Trio Lunch

A combination of our lasagna, manicotti, and fettuccine Alfredo.

Lasagna Lunch

Lean ground beef, a blend of four kinds of cheese and fresh herbs with extra marinara and cheese.

Cheese Ravioli with Panna Lunch

Choice of red, white or a la vodka sauce.

Pasta Aboca Lunch

Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce.

Gnocchi Lunch

Fresh tomato basil, oregano, and olive oil in marinara sauce.

Chicken Aboca Lunch

Pan-seared chicken breast stuffed with prosciutto, provolone cheese, and basil in a spinach cream sauce.

Chicken Parmesan Lunch

Breaded chicken scaloppini fried and topped with marinara sauce and provolone cheese.

Chicken Carciofi Lunch

Chicken breasts sauteed with artichokes in a wine butter and lemon sauce. Served with a side of pasta and vegetables.

Chicken Marsala Lunch

Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta and vegetables.

Chicken Pizzaiola Lunch

Chicken scaloppini sauteed in garlic, peppers, mushrooms, onions, and Italian herbs.

Chicken Piccata Lunch

Scallopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.

Veal Marsala Lunch

Scaloppini veal cutlets sauteed with mushrooms in a marsala wine reduction. Served with garlic mashed potatoes and sauteed green beans.

Veal Saltimbocca Lunch

Veal scaloppini, eggplant and prosciutto sauteed in garlic, peppers, mushrooms and Italian herbs.

Veal Piccata Lunch

Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.

Veal Pork Chop Lunch

14 oz center cut, double rib chop grilled to perfection and topped with caramelized onion, balsamic reduction served with risotto.

Veal Parmesan Lunch

Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese.

Veal Pork Tenderloin Lunch

Cooked to perfection and topped with a caramelized onion balsamic reduction.

Pescatore Lunch

A combination of mussels, clams, squid, shrimp, and salmon sauteed in a white wine or marinara sauce.

Salmon Lunch

Atlantic salmon blackened or grilled and served in a lemon white wine sauce.

Shrimp Parmesan Lunch

Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.

Clams Lunch

Clams sauteed in garlic, onions, and herbs and served with a choice of red or white wine sauce.

Sicilian Risotto Lunch

Spicy pan-seared shrimp, chicken, squid and sausage served with risotto pasta.

Seabass Lunch

Grilled, pan-seared or blackened seabass, topped with white wine sauce and served with pasta marinara and vegetables.

Risotto with Shrimp Lunch

Spicy grilled shrimp served over risotto Milanese.

Seabass & Scallops Lunch