Apollonia's Italian Kitchen

Tomato sauce, fresh mozzarella cheese, basil.

Mushrooms, with grilled chicken, garlic spinach.

Tomato sauce, mushrooms, roasted peppers, spinach, artichoke hearts, olives, onions, fresh mozzarella cheese.

Tomato sauce, italian sausage, capicola, pancetta, pepperoni, prosciutto, mozzarella cheese, parmigiano.

Pesto sauce, artichoke hearts, spinach, kalamata olives, tomatoes, red onions and feta cheese.

Tomato sauce, mozzarella cheese, hand broken meatballs, ricotta cheese and fresh basil.

Tomato sauce, mozzarella cheese, slices of prosciutto, black truffle oil, topped with fresh arugula.

Thin crust pizza with our basil tomato sauce and fresh mozzarella cheese.

Thin crust pizza topped with sun dried tomatoes, pine nuts, mozzarella cheese and prosciutto.

Fresh tomatoes, red onions, garlic, basil, extra virgin olive oil, parmigiano.

Italian cured meats, cheeses, roasted vegetables, roasted garlic aioli, pickled shallots and warm umbrian flat bread.

Fresh mozzarella balls stuffed with mozzarella cheese and cream, served with heirloom tomatoes and crostini.

Lightly breaded artichoke hearts served with remoulade sauce.

Breaded fresh mozzarella wheels, marinara sauce.

Red. Crushed San Marzano tomatoes, garlic, onions, thyme, crushed chili, white wine, fresh basil white onions, garlic, white wine, thyme.

Slices of eggplant rolled around ricotta herb cheese, baked with marinara sauce.

Lightly dusted and fried golden crispy with spicy marinara sauce.

Mini meatballs, chicken, escarole, carrots, onions, tomatoes, uovo.

Romaine hearts, parmigiano crisp, garlic croutons.

Mixed greens with tomatoes, red onions, carrots, house balsamic vinaigrette dressing.

Vine ripened tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil and drizzled with a balsamic glaze.

Roasted beets topped with arugula, goat cheese, pine nuts and basil vinaigrette dressing.

Romaine, tomatoes, cucumbers, pepperoni, grilled chicken, olives, cannellini beans, parmigiano and basil vinaigrette dressing.

Crisp romaine, crusty bread, tomatoes, cucumbers, red onions, capers, fresh mozzarella cheese, tossed with basil vinaigrette dressing.

Crushed San Marzano tomatoes, parsley, garlic, parmigiano.

Layers of veal, pork, beef, italian sausage, marinara sauce, five cheese blend and fresh herbs.

Scallops, shrimp, mussels tossed with alfredo sauce and fettuccine pasta.

Delicate handmade crepes stuffed with fresh herb mix and five cheese blend and smothered with marinara sauce.

Crushed San Marzano tomatoes, garlic, onions, basil, thyme, white wine, crushed chili.

Garlic, butter, extra virgin olive oil, fresh parsley.

Italian sausage, forest blend mushrooms, peas, parmigiano, fresh herbs, cream sauce.

Grilled pesto chicken breast over angel hair pasta tossed in a pesto cream sauce.

Grilled chicken, mushrooms, sundried tomatoes, tossed with farfalle pasta, tomato vodka sauce.

Spinach, tomatoes, shallots, roasted peppers, mozzarella cheese, garlic, olive oil, crushed chili peppers, tossed with cavatappi pasta.

Golden crispy chicken breast, mozzarella cheese, marinara sauce, fresh basil with spaghetti.

Grilled chicken breast and artichoke hearts, roasted potatoes, grilled root vegetables, onions, garlic, white wine, lemon.

Sauteed chicken breast with capers, shallots, garlic, lemon juice and white wine served with sauteed vegetables of the day and garlic truffle mashed potatoes.

Tender veal cutlets sauteed with marsala wine, served with garlic mashed potatoes and sauteed spinach with gorgonzola cheese.

Italian sausage, fire roasted peppers, onions, a tomato meat sauce, parmigiano with cavatappi pasta.

Slow roasted pork shank served a top creamy mushroom risotto and gorgonzola cheese.

Home made potato dumplings with crushed San Marzano tomato sauce, pesto, garlic, parmigiano.

Shrimp, calamari, mussels, little neck clams, San Marzano tomatoes, onions, garlic, crushed red chili, basil, thyme, extra virgin olive oil with linguine.

Tender slices of pork loin with sage and prosciutto sautéed with white wine, onions with sauteed vegetables of the day and parmesan polenta.

With fries.

Traditional mascarpone filling, chocolate chips, with pistachios.

Classic italian ice cream, mini biscotti.

NY style, with berry coulis.

Ladyfingers, dipped in coffee, layered with whipped mixture of egg yolks and mascarpone cheese, dusted with cocoa.

Moist chocolate cake layered between mascarpone whip cream, chocolate hazelnut whip cream and topped with chocolate ganache.