Gino's Pizzeria

Classic cheese or create your own pizza.

Classic cheese pizza.

Pepperoni, sliced Italian sausage, fresh hamburger, bell pepper, bacon, mushrooms, olives, and onion.

Pepperoni, sliced Italian sausage, fresh hamburger, Canadian bacon, and bacon.

Bell pepper, fresh mushrooms, black olives, onion, spinach, eggplant and Roma tomatoes.

Mozzarella, fresh basil, fresh garlic, and Roma tomato.

Chicken & Alfredo Sauce.

Feta cheese, spinach, kalamata olives, and diced Roma tomatoes.

Spicy Marinara sauce.

Garlic mushroom wine sauce.

Chopped fresh tomatoes with garlic, basil, and olive oil, and served on toasted slices of cheesy Italian bread.

Fried ravioli pasta stuffed with cheese, pepperoni, and sausage.

Two meatballs with marinara sauce.

Choose from fresh zucchini and carrots or Melody mix.

Please call the restaurant for today's selection.

Fresh mozzarella cheese and Roma tomatoes served over a bed of Romaine lettuce topped our garlic basil balsamic vinaigrette.

An Italian salad served with a combination of Genoa salami, ham, provolone cheese, giardiniera vegetables, pepperoncini, olives, and tomatoes over a bed of lettuce with Gino’s Italian dressing.

Tossed salad with rolls of ham, provolone cheese and Genoa salami.

Tossed salad with strips of grilled chicken, topped with mozzarella cheese.

Tossed salad with strips of breaded chicken, topped with mozzarella cheese.

Pizza dough stuffed with ricotta and mozzarella cheese and served with marinara sauce on the side.

With peppers, onions and mushrooms.

Ham, salami, provolone cheese, lettuce, tomato, onion, olives, plus Gino’s special dressing.

Ham, bacon and onion sauteed in our cream sauce.

Ham, bacon and onion sauteed in our cream sauce.

Meatballs and Italian sausage sauteed in a mushroom marinara sauce.

Chicken and mixed veggies in a creamy alfredo sauce.

Pasta tossed in garlic and olive oil with mixed vegetables.

Pasta tossed in garlic and olive oil with mixed vegetables.

Salmon tossed with penne in a light cream sauce, served with fresh sliced zucchini and fresh mushrooms with a hint of sundried tomatoes.

8 oz. red snapper filet pan seared, topped with a delicious mushroom and garlic and lemon wine sauce with a hint of sundried tomatoes. Served with a side of pasta with marinara sauce.

8 oz. red snapper filet topped with a light wine sauce with capers and artichokes. Served with a side of pasta with marinara sauce.

Filled with a light lobster mousseline and topped with our pink cream sauce.

White or Red sauce.

Shrimp, mussels and clams in a light marinara sauce over Linguini.

Sauteed in spring vegetables with Alfredo sauce and tossed with Penne pasta.

Spicy sauteed in a spicy marinara sauce over Linguini.

Shrimp tossed in a lemon wine sauce with capers over Fettuccini.

An 8 oz. pan seared crusted Trout with artichokes and mushrooms, topped with a lemon wine sauce. Served with a side of spaghetti marinara.

An 8 oz. pan seared crusted Trout topped with creamy pink sauce with capers and served with a side of spaghetti marinara.

Served over Linguini.

An 8 oz. sauteed in wine sauce and topped with artichokes and mushrooms. Served with a side of pasta with marinara sauce.

Homemade spinach lasagna topped with a creamy Alfredo sauce and baked to perfection.

Topped with marinara, pesto, alfredo, or meat sauce.

Chicken Parmigiana, Lasagna and Fettuccini Alfredo.

Baked with chicken, eggplant and Ricotta cheese in marinara sauce and mozzarella cheese.

Served with a side of spaghetti with marinara sauce.

Stuffed with spinach and Ricotta cheese served with a side of spaghetti with marinara sauce.

Sausage, mozzarella and pepperoni wrapped and fried in a pasta dough.

Topped with a creamy light scampi sauce.

Meaty stuffed pasta tubes topped with a mushroom Alfredo sauce.

Eggplant rolled and stuff with spinach and ricotta and topped with alfredo sauce and baked to perfection. Served with a side of spaghetti with alfredo sauce.

A classic Italian pillowy potato pasta tossed in a creamy pink sauce with caramelized onions and bacon.

Topped with spinach, ham and mozzarella in a creamy pink wine sauce. Served with a side of pasta with Sorento sauce.

Sauteed with mushrooms and onions in a brown wine sauce. Served with a side of spaghetti with marinara sauce.

Lemon wine sauce with capers. Served with a side of spaghetti with marinara sauce.

Sautéed boneless breast of chicken topped with a creamy Gorgonzola cheese sauce. Served with a side of spaghetti with Gorgonzola.sauce.

Breaded, topped with mozzarella cheese and baked in a marinara sauce. Served with a side of spaghetti with marinara sauce.

Sauteed with mushrooms, onions and peppers in a marinara sauce. Served with a side of spaghetti with cacciatore sauce.

Sauteed with mushrooms and onions in a cream sauce. Served with a side of spaghetti with Panna sauce.

Sauteed in lemon wine sauce and topped with artichokes and mushrooms. Served with a side of spaghetti with marinara sauce.

Sauteed in a creamy balsamic sauce with fresh buffalo mozzarella, tomatoes, garlic and basil. Served with a side of spaghetti with marinara sauce.

Topped with spinach, ham and mozzarella in a creamy pink wine sauce. Served with a side of pasta with Sorento sauce.

Sauteed with mushrooms and onions in a brown wine sauce. Served with a side of spaghetti with marinara sauce.

Lemon wine sauce with capers. Served with a side of spaghetti with marinara sauce.

Sautéed boneless breast of chicken topped with a creamy Gorgonzola cheese sauce. Served with a side of spaghetti with Gorgonzola.sauce.

Breaded, topped with mozzarella cheese and baked in a marinara sauce. Served with a side of spaghetti with marinara sauce.

Sauteed with mushrooms, onions and peppers in a marinara sauce. Served with a side of spaghetti with cacciatore sauce.

Sauteed with mushrooms and onions in a cream sauce. Served with a side of spaghetti with Panna sauce.

Sauteed in lemon wine sauce and topped with artichokes and mushrooms. Served with a side of spaghetti with marinara sauce.

Sauteed in a creamy balsamic sauce with fresh buffalo mozzarella, tomatoes, garlic and basil. Served with a side of spaghetti with marinara sauce.

With meat sauce or tomato sauce.

With meat sauce or tomato sauce.