Real Drunken Texan Pizza
Bourbon Peach, goat cheese and spicy pecans topped with a plum balsamic.
Shrimp Pesto Pizza
Poached shrimp with arugula and cherry tomatoes.
Bee Sting Pizza
Four cheese blend, Sopressata, serrano, parmigiano, onions, cilantro and local honey.
Wild Mushroom Pizza
Wild local mushrooms, roasted onions, house mozzarella and four cheese blend.
Quattro Formaggi Pizza
House mozzarella, ricotta, Parmigiano and gorgonzola topped with arugula and fig balsamic.
Spicy Italian Sausage Pizza
Classic with Calabrian peppers.
Southtown Pepperoni Pizza
Bolner’s jalapeño-cheddar pepperoni, chipotle tomato sauce, caramelized onions and black olives.
Quatro Carne Pizza
Soppressata, Italian fennel sausage, ham, pancetta and organic tomato sauce.
House mozzarella, organic tomato sauce and local basil.
Parmigiano and truffle oil.
Peaceful Pork, Pepperoni Pizza
Farm raised pork and pepperoni with balsamic onions.
Lamb Meatball Pizza
House-pulled mozzarella and our famous lamb meatballs.
Prosciutto, Marcona almonds, grilled plums, peach puree and country oven bread.
Sun-dried tomato vinaigrette, mozz, crouton, basil, cucumber, red onion.
Goat Cheese Brulee
Sopressata, red onion, spinach and spicy local pecan and honey vinaigrette.
Local basil and Dripping Springs olive oil, heirloom tomatoes, and house-pulled mozzarella.
Our take on the classic, with a serrano cilantro dressing.
Roasted Rib Eye
Served with your choice of chimichurri spaghetti or a side salad.
Paired with fettucine almondine.
Lamb Meatball Spaghetti
Classic spaghetti with our signature lamb meatballs.
Breaded eggplant over our signature pasta sauce.
Basil pesto Pasta Salad
Poached shrimp over fusilli pasta tossed with house-made pesto.
Summer Pea Risotto
Sun-dried tomato risotto with pea shoots and prosciutto.
Seared lamb and pork meatballs with spicy tomato sauce and fresh Parmigiano served with a country oven bread.
Wild Mushroom Mac Cheese
Local wild mushrooms, creamy smoked gouda sauce with truffle oil.
Polenta fries with garlic serrano aioli.
Sausage & peppers
Beer braised local sausage and peppers with a spicy dijon. Served with country bread.
Spicy pineapple jam, cream cheese and country bread.
Fried Potato Gnocchi
Fried sweet basil potato gnocchi with vodka sauce.
Country Oven Bread
House-made in our wood-fired oven.
Chef’s award-winning pannacotta with white chocolate, and strawberry compote.
House-made peach cobbler topped with vanilla ice cream.
Ask your server about our seasonal cheesecake.
Served with a side salad.
Served with a side salad.
Roasted Chicken Caprese Sandwich
Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on freshly baked country oven bread.
Ham, pepperoni, and soppresata on house-made rustic bread.