Little Italy Restaurant

Classic cheese or create your own pizza.

All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.

Artichoke hearts, prosciutto, green olives & fresh tomatoes.

One-quarter each of artichoke hearts, prosciutto, roast peppers & green olives.

Mushrooms, sweet bell peppers, onions, garlic, black and green olives.

Onions, olive oil, oregano, and fresh garlic. Bianca pizza.

Classic cheese or create your own pizza.

All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.

Stuffed with prosciutto & mozzarella cheese in a sherry wine sauce.

Stuffed with Italian bread crumbs in a lemon garlic clam broth.

Sauteed in a hearty garlic white wine sauce.

Hot or chilled.

A combination of our mozzarella sticks, fried calamari, and fried shrimp. Serves 2 people.

Marinated.

Marinated.

Marinated.

Marinated.

Serves 2 people.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardiniere kalamata & green olives, garbanzo beans, roasted red bell peppers, cheese and salami, all served on a bed of lettuce.

A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.

Tomatoes topped with fresh mozzarella cheese and basil.

With sausage, green pepper, onions and ricotta sausage.

Pepperoni, sausage, ham, bell peppers, onions, and mozzarella cheese.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives & mushrooms.

Egg-washed chicken breast sauteed in a white wine butter mushroom sauce.

Chicken breast stuffed with spinach and cheese, grilled & sauteed in a sherry white wine sauce with mushrooms & broccoli.

Chicken stuffed with bread crumbs, parmesan cheese & Italian seasonings, served with a lemon butter mushroom sauce.

Chicken breast sauteed in a spicy marinara sauce.

Chicken parmigiana layered with prosciutto, cheese & marinara sauce.

Grilled chicken breast sauteed in a white wine butter mushroom sauce, then topped with mozzarella cheese. Served with spinach saute or Italian green beans.

Veal scaloppini egg washed, then sauteed in a white wine butter mushroom sauce.

Veal scaloppini with prosciutto, mushrooms & spinach.

Breaded top round veal topped with tomato sauce eggplant, prosciutto & cheese.

Veal parmigiana layered with a slice of prosciutto, cheese & marinara sauce.

Veal scallopini sautéed in a white wine butter mushroom sauce and topped with mozzarella cheese served with spinach sauté.

Hand pounded, lightly breaded top round veal with fresh pesto and tomatoes.

Steak topped with a zesty tomato sauce with bell peppers onions, mushrooms, black olives, and garlic.

Broiled shrimp sauteed in a spicy marinara sauce.

Sauteed in a hearty garlic white wine sauce.

Medley of fresh mussels, shrimp, clams, calamari & pulp in marinara sauce over a bed of linguine.

Stuffed with prosciutto & mozzarella cheese in a marinara and wine sauce.

Thickly cut, baked & topped with marinara sauce and mozzarella cheese.

Delicious eggplant parmigiana layered with prosciutto & mozzarella cheese.

Thinly sliced eggplant stuffed with shredded veal.

Thinly sliced eggplant stuffed with a blend of cheeses & seasonings.

Meatballs & Italian sausage in tomato sauce over a bed of spaghetti.

A medley of fresh broccoli, cauliflower, zucchini squash and carrots in a butter garlic sauce.

A light sauce of freshly diced tomatoes, basil and garlic sauteed in olive oil.

Our combination of one manicotti and one cannelloni topped with marinara sauce.

Sauteed mushrooms added to our fresh Pomodoro sauce.

Linguini tossed in olive oil and minced garlic.

A spicy blend of peppers, olives and onion in tomato sauce over penne pasta.

Ricotta and spinach filled potato dumplings served with meat sauce.