Little Italy Restaurant

Classic cheese or create your own pizza.

All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.

Artichoke hearts, prosciutto, green olives & fresh tomatoes.

One-quarter each of artichoke hearts, prosciutto, roast peppers & green olives.

Mushrooms, sweet bell peppers, onions, garlic, black and green olives.

Onions, olive oil, oregano, and fresh garlic. Bianca pizza.

Classic cheese or create your own pizza.

All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.

Stuffed with prosciutto & mozzarella cheese in a sherry wine sauce.

Stuffed with Italian bread crumbs in a lemon garlic clam broth.

Sauteed in a hearty garlic white wine sauce.

Hot or chilled.

A combination of our mozzarella sticks, fried calamari, and fried shrimp. Serves 2 people.

Marinated.

Marinated.

Marinated.

Marinated.

Serves 2 people.

An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardiniere kalamata & green olives, garbanzo beans, roasted red bell peppers, cheese and salami, all served on a bed of lettuce.

A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.

Tomatoes topped with fresh mozzarella cheese and basil.

With sausage, green pepper, onions and ricotta sausage.

Pepperoni, sausage, ham, bell peppers, onions, and mozzarella cheese.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives & mushrooms.

Egg-washed chicken breast sauteed in a white wine butter mushroom sauce.

Chicken breast stuffed with spinach and cheese, grilled & sauteed in a sherry white wine sauce with mushrooms & broccoli.

Chicken stuffed with bread crumbs, parmesan cheese & Italian seasonings, served with a lemon butter mushroom sauce.

Chicken breast sauteed in a spicy marinara sauce.

Chicken parmigiana layered with prosciutto, cheese & marinara sauce.

Grilled chicken breast sauteed in a white wine butter mushroom sauce, then topped with mozzarella cheese. Served with spinach saute or Italian green beans.

Veal scaloppini egg washed, then sauteed in a white wine butter mushroom sauce.

Veal scaloppini with prosciutto, mushrooms & spinach.

Breaded top round veal topped with tomato sauce eggplant, prosciutto & cheese.

Veal parmigiana layered with a slice of prosciutto, cheese & marinara sauce.

Veal scallopini sautéed in a white wine butter mushroom sauce and topped with mozzarella cheese served with spinach sauté.

Hand pounded, lightly breaded top round veal with fresh pesto and tomatoes.

Steak topped with a zesty tomato sauce with bell peppers onions, mushrooms, black olives, and garlic.

Broiled shrimp sauteed in a spicy marinara sauce.

Sauteed in a hearty garlic white wine sauce.

Medley of fresh mussels, shrimp, clams, calamari & pulp in marinara sauce over a bed of linguine.

Stuffed with prosciutto & mozzarella cheese in a marinara and wine sauce.

Thickly cut, baked & topped with marinara sauce and mozzarella cheese.

Delicious eggplant parmigiana layered with prosciutto & mozzarella cheese.

Thinly sliced eggplant stuffed with shredded veal.

Thinly sliced eggplant stuffed with a blend of cheeses & seasonings.

Meatballs & Italian sausage in tomato sauce over a bed of spaghetti.

A medley of fresh broccoli, cauliflower, zucchini squash and carrots in a butter garlic sauce.

A light sauce of freshly diced tomatoes, basil and garlic sauteed in olive oil.

Our combination of one manicotti and one cannelloni topped with marinara sauce.

Sauteed mushrooms added to our fresh Pomodoro sauce.

Linguini tossed in olive oil and minced garlic.

A spicy blend of peppers, olives and onion in tomato sauce over penne pasta.

Ricotta and spinach filled potato dumplings served with meat sauce.

Our traditional Caesar dressing over Romaine lettuce topped with seasoned croutons and freshly grated parmesan cheese. Monday - Saturday from 11:00 am to 3:00 pm.

Tomatoes topped with fresh mozzarella cheese and basil. Monday - Saturday from 11:00 am to 3:00 pm.

Salami, Marta Della, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over Romaine lettuce with balsamic vinaigrette dressing. Monday - Saturday from 11:00 am to 3:00 pm.

Available weekdays only a delicious medley of fresh mussels, shrimp, clams, calamari and pulp in a tomato basil garlic broth. Monday - Saturday from 11:00 am to 3:00 pm.

Pasta sheets layered with Italian seasoned ground beef, cheeses, and marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Pasta sheets layered with Italian seasoned ground beef, cheese and marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Pasta pockets stuffed with seasoned Ground Beef or cheeses in marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Pasta knots stuffed with your choice of meat or cheese, then topped with meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.

A combination of shredded veal, cheeses, and herbs stuffed in a crepe like pasta topped with marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

A crepe-like pasta stuffed with a blend of cheeses, herbs & spices, then topped with marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Ricotta and spinach filled potato dumplings served with meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Ziti, fresh ricotta cheese, and meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Monday - Saturday from 11:00 am to 3:00 pm.

Monday - Saturday from 11:00 am to 3:00 pm.

Monday - Saturday from 11:00 am to 3:00 pm.

With lettuce, tomatoes, and onions. Monday - Saturday from 11:00 am to 3:00 pm.

Monday - Saturday from 11:00 am to 3:00 pm.

Homemade Italian seasoned ground beef meatballs. Monday - Saturday from 11:00 am to 3:00 pm.

Delicious Italian sausage in tomato sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Fresh clams sautéed in their own broth with white wine, fresh basil, and garlic sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Fresh mussels in marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Calamari sauteed in marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Italian seasoned ground beef in tomato sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Stuffed with prosciutto, and mozzarella in a sherry sauce. Monday - Saturday from 11:00 am to 3:00 pm.

A blend of fresh basil, pine nuts, garlic, and olive oil. Monday - Saturday from 11:00 am to 3:00 pm.

A hearty cream sauce with parmesan, and garlic. Monday - Saturday from 11:00 am to 3:00 pm.

A hearty cream sauce with parmesan and garlic. Monday - Saturday from 11:00 am to 3:00 pm.

A hearty cream sauce with parmesan and garlic. Monday - Saturday from 11:00 am to 3:00 pm.

A medley of fresh broccoli, cauliflower, zucchini, squash and carrots in a butter garlic sauce. Monday - Saturday from 11:00 am to 3:00 pm.

A light sauce of freshly diced tomatoes, basil, and garlic sautéed in olive oil. Monday - Saturday from 11:00 am to 3:00 pm.

Sauteed mushrooms added to our fresh Pomodoro sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Fresh mushrooms sautéed in butter garlic sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Stuffed with prosciutto & mozzarella cheese in a marinara and wine sauce. Monday - Saturday from 11:00 am to 3:00 pm.

Thickly cut, baked & topped with marinara sauce and mozzarella cheese. Monday - Saturday from 11:00 am to 3:00 pm.

Hand-breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese. Monday - Saturday from 11:00 am to 3:00 pm.

Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives & mushrooms. Monday - Saturday from 11:00 am to 3:00 pm.

Chicken breast sauteed in a dry marsala wine, butter, garlic & mushrooms. Monday - Saturday from 11:00 am to 3:00 pm.

Chicken breast sauteed in a lemon butter garlic sauce with capers. Monday - Saturday from 11:00 am to 3:00 pm.

Hand-breaded chicken breast fried then baked and topped with sliced eggplant, marinara sauce & mozzarella cheese. Monday - Saturday from 11:00 am to 3:00 pm.