All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.
Little Italy Special Napolitana Pizza $13.99 +
Artichoke hearts, prosciutto, green olives & fresh tomatoes.
Four Seasons Napolitana Pizza $13.99 +
One-quarter each of artichoke hearts, prosciutto, roast peppers & green olives.
Vegetarian Napolitana Pizza $13.99 +
Mushrooms, sweet bell peppers, onions, garlic, black and green olives.
White Napolitana Pizza $12.49 +
Onions, olive oil, oregano, and fresh garlic. Bianca pizza.
All of the above toppings. Choose from: sausage, pepperoni, mushrooms, sweet bell peppers, onions, garlic, meatballs, black olives, green olives & anchovies.
Stuffed with prosciutto & mozzarella cheese in a sherry wine sauce.
Clams Oreganate $10.99
Stuffed with Italian bread crumbs in a lemon garlic clam broth.
Steamed Clams $10.99
Fried Calamari $9.99
Fried squid (calamari) is quickly deep fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
Broiled Shrimp $10.99
Sauteed in a hearty garlic white wine sauce.
Mussels Marinara $9.99
Sweet and rich mussels cooked in a tomato sauce.
Sausage Parmigiana $5.99
Spinach Sauteed $5.99
Hot or chilled.
Stuffed Mushrooms $7.99
Mozzarella Sticks $8.99
Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.
Frito Misto $13.99
A combination of our mozzarella sticks, fried calamari, and fried shrimp. Serves 2 people.
Garlic Bread $2.99
Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.
An assortment of imported antipasto including artichoke hearts, marinated mushrooms, jardiniere kalamata & green olives, garbanzo beans, roasted red bell peppers, cheese and salami, all served on a bed of lettuce.
Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.
Chicken Cacciatore $17.49
Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives & mushrooms.
Chicken Marsala with Mushrooms $18.99
Chicken Piccata with Capers $18.99
Chicken Francesca with Mushrooms $16.99
Egg-washed chicken breast sauteed in a white wine butter mushroom sauce.
Chicken Rollatini $18.99
Chicken breast stuffed with spinach and cheese, grilled & sauteed in a sherry white wine sauce with mushrooms & broccoli.
Charcoal Chicken with Lemon Sauce $19.99
Chicken stuffed with bread crumbs, parmesan cheese & Italian seasonings, served with a lemon butter mushroom sauce.
Chicken with Fradiavolo Sauce $16.99
Chicken breast sauteed in a spicy marinara sauce.
Chicken a La Napolitana $17.49
Chicken parmigiana layered with prosciutto, cheese & marinara sauce.
Chicken a La Sorrentina $18.49
Grilled chicken breast sauteed in a white wine butter mushroom sauce, then topped with mozzarella cheese. Served with spinach saute or Italian green beans.
Grilled Chicken Breast with Mushrooms in White Wine $16.99
Classic New York cheesecake with a creamy satiny texture.
Homemade Tiramisu $5.50
A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Tres Leches Cake $5.50
Strawberry Cake $5.50
Chocolate Cake $5.50
With an airy, light sponge.
Cannoli $3.50
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling. 1 Large Cannoli
Our traditional Caesar dressing over Romaine lettuce topped with seasoned croutons and freshly grated parmesan cheese. Monday - Saturday from 11:00 am to 3:00 pm.
Caprese Salad Lunch $9.99
Tomatoes topped with fresh mozzarella cheese and basil. Monday - Saturday from 11:00 am to 3:00 pm.
Little Italy Salad Lunch $10.99
Salami, Marta Della, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over Romaine lettuce with balsamic vinaigrette dressing. Monday - Saturday from 11:00 am to 3:00 pm.
Greek Salad Lunch $9.99
Romaine topped with black olives, pepperoncini, and feta cheese. Monday - Saturday from 11:00 am to 3:00 pm.
Pasta sheets layered with Italian seasoned ground beef, cheeses, and marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Baked Lasagna with Spinach Lunch $12.99
Pasta sheets layered with Italian seasoned ground beef, cheese and marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Ravioli Lunch $10.99
Pasta pockets stuffed with seasoned Ground Beef or cheeses in marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Tortellini a la Romana Lunch $10.99
Pasta knots stuffed with your choice of meat or cheese, then topped with meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Veal Canneloni Lunch $10.49
A combination of shredded veal, cheeses, and herbs stuffed in a crepe like pasta topped with marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Baked Manicotti With Cheese Lunch $10.49
A crepe-like pasta stuffed with a blend of cheeses, herbs & spices, then topped with marinara sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Gnocchi a La Romana Lunch $10.99
Ricotta and spinach filled potato dumplings served with meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Baked Ziti Lunch $10.99
Ziti, fresh ricotta cheese, and meat sauce. Monday - Saturday from 11:00 am to 3:00 pm.
Hand-breaded chicken breast fried then baked and topped with marinara sauce and mozzarella cheese. Monday - Saturday from 11:00 am to 3:00 pm.
Chicken Cacciatore Lunch $11.99
Chicken breast sauteed in marinara sherry wine sauce with bell peppers, onions, black olives & mushrooms. Monday - Saturday from 11:00 am to 3:00 pm.
Chicken Marsala Lunch $11.49
Chicken breast sauteed in a dry marsala wine, butter, garlic & mushrooms. Monday - Saturday from 11:00 am to 3:00 pm.
Chicken Piccata with Capers Lunch $11.49
Chicken breast sauteed in a lemon butter garlic sauce with capers. Monday - Saturday from 11:00 am to 3:00 pm.
Chicken Siciliana with Eggplant Lunch $12.99
Hand-breaded chicken breast fried then baked and topped with sliced eggplant, marinara sauce & mozzarella cheese. Monday - Saturday from 11:00 am to 3:00 pm.