Milano Italian Grill

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeño peppers, bell peppers and mozzarella cheese.

Grilled chicken breast with your choice of tomato or pesto sauce.

Pepperoni, mozzarella and tomato sauce.

Mushroom, mozzarella and tomato sauce.

Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.

Mozzarella and parmesan cheese.

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.

Olive oil, garlic parmesan and mozzarella cheese.

Olive oil, garlic parmesan and mozzarella cheese.

Freshly chopped Roma tomatoes, garlic and basil served with Italian bread.

Mozzarella rolled in seasoned crumbs, fried to golden brown. Served with marinara sauce.

Your choice of fried or sautéed calamari. Served with marinara sauce.

Your choice of meat or cheese ravioli, lightly breaded and fried to a golden brown. Served with marinara sauce.

Blended cheese, spinach, artichoke, garlic and cream, topped with mozzarella cheese.

Lightly breaded eggplant fried and baked with tomato sauce and mozzarella cheese on top.

Sautéed artichoke hearts and mushrooms topped with tomato sauce and mozzarella cheese baked to perfection.

Lightly breaded large shrimp sautéed in garlic butter sauce.

Lightly breaded and fried golden brown, served with marinara sauce.

Chicken broth served with meatballs, spinach and egg, green onions.

Italian lentil cooked in house-made chicken broth and meatballs.

Made with fresh vegetables and Milano special broth.

Shallots and baby clams in Milano cream sauce.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, olive oil, and balsamic dressing.

Romaine lettuce, parmesan cheese, croutons tossed with our famous caesar dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in a special Milano dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with Greek dressing.

Baby spinach, avocado, mushrooms, Roma tomato, with ranch or house dressing.

Spaghetti served with two large meatballs and a rich tomato sauce.

Our hearty meat sauce served over spaghetti.

Your choice of meat or cheese ravioli served with tomato sauce and mozzarella cheese.

Lobster ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta baked with cheese, tomato and meat sauce.

Crepes filled with spinach and strips of chicken topped with our famous sugarosa sauce.

Spinach and smoked chicken tossed with sundried tomatoes & a creamy gorgonzola sauce.

Sautéed with leek and prosciutto.

Olive oil, garlic, red onions, artichoke hearts and Julian sundried tomatoes.

Capellini served with roasted garlic, basil, fresh in extra virgin olive oil.

Fettuccine served in rich, creamy parmesan sauce.

Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.

Penne pasta served with spicy marinara sauce, topped with fresh parmesan cheese.

Sautéed with diced bacon and red onion, in a creamy parmesan sauce.

Served with baby clams, olive oil, minced garlic, basil, parsley and your choice of marinara or white wine butter sauce.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken medallions with mushroom marsala wine sauce.

Sautéed chicken in a spicy, creamy tomato sauce.

Sautéed chicken with spinach, cream sauce.

Sautéed medallion of chicken topped with lemon butter sauce.

Medallion of chicken breast lightly battered in egg & flour sautées in a lemon butter sauce.

Sautéed chicken with sundried tomato, capers, lemon and butter sauce.

Baked with mozzarella cheese and tomato sauce.

Half gutted eggplant stuffed with shrimp and sautéed in saffron cream sauce and baked.

Six lightly breaded shrimp sautéed in garlic lemon butter sauce.

Topped with lemon butter caper sauce.

Topped with herb cream caper sauce.

Topped with mushrooms, artichoke and lemon butter sauce.

Sautéed scallops in garlic lemon butter sauce.

Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Two 3 oz. tenderloins grilled and topped with a brandy port wine demi-glaze sauce.

French cut pork chop, with a port wine sauce.

Served with sautéed bell peppers, red onions and roasted potatoes.

Lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions and mushrooms, served on a bed of pasta.

12- 14 oz center cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter and three shrimp Milano.

12-14 oz Akaushi beef ribeye topped with marsala mushroom sauce.

Filet mignon topped with brandy peppercorn sauce.

New Zealand cut with Chef's special sauce.

Sautéed and topped with lemon butter caper sauce.

Sautéed and topped with marsala mushroom sauce.