Turquoise Grill & Bar

Pesto sauce, tomatoes slices, mozzarella and feta cheese.

The ultimate brick oven beauty topped with beef pepperoni, mushrooms, jalapenos, bell peppers, tomatoes, olives and onions.

Gyros slices and mozzarella cheese.

Diced chicken, beef pepperoni, red onions, mushrooms, pesto sauce, peppers, olives and tomatoes.

Fresh spinach, red onions, mushrooms and feta cheese.

Feta cheese, olives, tomatoes, cucumbers, honey butter.

Lebni, yogurt curd dip mixed with garlic and fresh dill.

Spicy turkish salsa.

Roasted eggplant blended with tahini, lemon juice and garlic.

Grape leaves stuffed with rice, herbs and spices.

Crack wheat, parsley, herbs, olive oil and lemon juice.

Choice of three samples of mezes.

Feta cheese topped with pesto marinara sauce and mozzarella cheese and golden browned brick oven.

Gyros slices, jalapenos and mozzarella cheese melted in tortilla.

Dried turkish beef sausage grilled on shish.

Seasoned fried chickpea patties served with tahini sauce.

Homemade fried pastry stuffed with ground chicken, curry, ginger and cilantro. Served with turquoise spicy sweet chili sauce.

Turkish fried pastry rolls stuffed with feta cheese. Served with turquoise marinara sauce.

Turkish fried pastry rolls stuffed with ground beef and spices, served with tahini sauce.

Golden fried and served with marinara sauce.

Fresh home breaded fried squid rings. Served with homemade marinara sauce.

Hummus, haydari, dolmas, 2 pieces falafel, 2 pieces curry rolls, 2 pieces sigara borek, 2 pieces mozzarella sticks, 2 pieces shrimp.

Fresh, nourishing vegetable soup made with red lentils, carrots, onions and tomato pepper paste.

Tomatoes, cucumbers, onions, peppers, kalamata olives, olive oil and lemon juice.

Romaine lettuce tossed with homemade chipotle caesar dressing.

Traditional salad, topped with feta crumbles, olives and vinaigrette dressing.

Seasoned chilled shrimp tossed with seasonal chopped fruits, onions, tomatoes and diced avocados, dressed with spicy sweet chili and cilantro lemon pomagranette sauce.

Jumbo tilapia filet seasoned with mediterranean spices pan and seared to perfection served with jasmine rice and grill vegetables.

Fresh fillet seasoned with fresh herbs and grilled to perfection, on a bed of sauteed spinach with onions and pine nuts. Served with jasmine rice and grill vegetables.

Jumbo shrimp served with jasmine rice, grilled veggies and mango sauce.

Blackened tilapia, jumbo shrimp and grilled vegetables sauteed with aged parmesan cream sauce and served on bed of pasta or jasmine rice.

Pasta tossed with fresh alfredo sauce and topped with grilled chicken breast slices.

Jumbo shrimp sauteed with pesto lemon butter sauce and tossed with alfredo pasta.

Award winning chops served with garlic mashed potatoes and grilled veggies with demi glaze sauce.

12 to 14 oz. tender cut charbroiled to perfection. Served with garlic mashed potatoes and demi glaze sauce.

Slices of blended ground beef and lamb grilled on a vertical rotisserie skewer.

Famous beef meatballs from the inegol region of turkey.

Marinated grilled chicken medallions. Served with fresh shepherd bread and vegetable, accompanied with cacik cucumber yogurt sauce.

Combination of gyros, 2 pieces chicken kebab medallions and 2 pieces inegol kofte.

Thin slices of marinated chicken breast served with garlic sauce.

Famous specialty from southern turkey, spicy home ground lamb grilled on a shish and served with lavash bread. Served with fresh shepherd bread and vegetable, accompanied with cacik cucumber yogurt sauce.

Tender marinated grilled beef medallions. Served with fresh shepherd bread and vegetable, accompanied with cacik cucumber yogurt sauce.

Tender marinated grilled lamb medallions. Served with fresh shepherd bread and vegetable, accompanied with cacik cucumber yogurt sauce.

Combination of gyros, single medallions of lamb, chicken and beef kebabs and 2 pieces inegol kofte.

Slow oven baked delicious, popular turquoise specialty served on bulgur pilaf.

Tender lamb tips sauteed with onions, peppers, eggplant and homemade marinara sauce, topped with mozzarella cheese and golden browned in a brick oven. Served with bulgur pilaf.

Her Majesty’s Favorite. Tender lamb tips sauteed with onions, peppers, eggplant and homemade marinara sauce, topped with mozzarella cheese and golden browned in a brick oven. Served with bulgur pilaf.

Just what the sultan ordered, blend of spicy home ground beef and lamb, adana kebab grilled to perfection and rolled in lavash bread, cut into sections and topped with yogurt, tomato sauce and seasoned butter. Served with bulgur pilaf and vegetable of the day.

Slices of gyros topped on sauteed bread cubes topped with plain yogurt and fresh tomato sauce and drizzle of paprika and butter sauce.

Chicken breast marinated with moroccan spices and grilled to perfection. Served with bulgur wheat pilaf and grill vegetables.

Falafel, seasonal veggies, hummus and rice.

Served with spicy hummus and tabbouleh.

Gyros, chicken kebob, beef kebab, inegol kofte. Feeds 4 to 5 people, served with vegetable.

Lamb chops, gyros, beef kebob, chicken kebab, adana kebob. Feeds 4 to 5 people, served with vegetable.

Grilled shrimp, grilled salmon, blackened tilapia, fried shrimp. Feeds 4 to 5 people, served with vegetable.

Light pizza sauce, mozzarella cheese, artichokes, mushrooms, jalapenos, bell peppers, tomatoes, kalamata olives and feta crumbles.

Turkish calzone made with mozzarella cheese.

Turkish calzone made with imported dry beef sausage and mozzarella cheese.

Turkish calzone made with ground beef, spices and mozzarella cheese.

Famous southern turkish delicacy 12” thin crust pizza made with ground beef, tomatoes, onions and spices.

Turquoise skillet fajitas. Served with jasmine rice, spicy ezme salad and tortillas.

Turquoise skillet fajitas. Served with jasmine rice, spicy ezme salad and tortillas.

Turquoise skillet fajitas. Served with jasmine rice, spicy ezme salad and tortillas.

Feta cheese and olives, honey jam-butter, tomatoes and cucumber slices, choice of omelet and breakfast potatoes and turkish hot tea.

Scrambled eggs with ground beef and spices. Served with tortillas.

Mushrooms, onions, zucchini, olives, jalapenos, tomatoes.

Servet with garlic yogurt.

Spicy scrambled eggs with onions, peppers, tomatoes and herbs.

Scrambled or sunny side up.

Two pancakes, two turkey bacon, scrambled eggs and breakfast potatoes.

Mozzarella cheese and turkish beef sausage on Texas toast.

Feta, olives, tomatoes, cucumbers, honey butter.

Mango, peach, apricot.

Thin slices of blended beef and lamb slices rolled in a pita with cacik yogurt sauce, tomatoes and onions. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Thin slices of seasoned chicken breast rolled in a pita with garlic sauce, lettuce, tomatoes and onions. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Turkish ground beef soft tacos. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Spicy ground lamb patty, grilled to perfection, served on a toasted bun with roasted tomatoes, peppers and onions. Dressed with chipotle aioli sauce. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Texas style 1/2 lb. Fresh ground beef, mixed with cheddar cheese and jalapenos and grilled to perfection. Dressed with chipotle mayo and mustard on a toasted bun. Served with lettuce, tomatoes and pickles. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Choice of chicken or beef fajitas tossed with onions, peppers and cheddar cheese and rolled in a pita. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Ground chicken breast patty mixed with ginger, curry, jalapenos and cilantro, served on a toasted bun with lettuce, avocados and cucumbers, accompanied with turquoise sweet chili sauce. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Fried or grilled herbed chickpea patty served on a toasted bun, lettuce, tomatoes and onions with tahini sauce. Monday - Saturday 11:00 a.m. - 2:30 p.m.

A very refreshing chicken salad stuffed in fresh pita bread with lettuce and tomatoes. Monday - Saturday 11:00 a.m. - 2:30 p.m.

Chipotle hummus spread, lettuce, tomatoes, chicken strips, olives, feta crumbles and balsamic vinaigrette in a spinach tortilla. Monday - Saturday 11:00 a.m. - 2:30 p.m.

11:00 a.m. to 2:30 p.m.

Caramelized milk custard.

Shredded wheat stuffed with sweet mozzarella cheese, oven browned in brick oven and topped with hot syrup.

Shredded wheat stuffed with sweet mozzarella cheese, oven browned in brick oven and topped with hot syrup.

Salty yogurt drink.

Fermanted salty turnip juice.

Caramelized milk custard.

Shredded wheat stuffed with sweet mozzarella cheese, oven browned in brick oven and topped with hot syrup.

Homemade brownie topped with vanilla ice cream, walnuts and chocolate sauce.