Oliveto Italian Bistro

Olive oil, fresh mozzarella, diced tomatoes, garlic, fresh basil and toasted herbs.

Asiago creamed spinach, sliced chicken, jalapeño bacon, jalapeños, tomatoes, artichokes, green onions, cheddar and our gourmet cheese blend.

Tomato sauce, pepperoni, italian sausage, roasted red peppers, caramelized onions and our gourmet cheese blend.

Tomato sauce, pepperoni, italian sausage, roasted red peppers, caramelized onions and our gourmet cheese blend.

Olive oil, mozzarella, provolone, roasted red peppers, kalamata olives, red onions, pepperoncinis and feta cheese. Gluten free

Bbq sauce, sliced chicken, jalapeño bacon, mozzarella, provolone, cheddar, caramelized onions and pepperoncinis. Gluten free

With our gourmet cheese blend and up to three toppings.

With our gourmet cheese blend and up to three toppings.

Marinated tomatoes, olive oil, balsamic glaze, garlic, fresh basil and asiago, with artisan bread. Gluten free.

Lightly breaded with crispy panko breadcrumbs and served with warm marinara sauce and horseradish aioli.

Hearth-baked dough stuffed with three cheeses and pepperoni, served with two dipping sauces.

Spinach, artichoke hearts, jalapeño bacon, roasted peppers, onions, Asiago and toasted breadcrumbs.

Artisan bread, provolone, Asiago and mozzarella with marinara sauce.

Traditional crab cakes loaded with tender crab meat, shrimp and spices, and pan-seared to perfection. Served on a bed of baby spinach tossed with honey mustard and drizzled with chipotle aioli.

A delicious appetizer featuring six large shrimp sautéed in lemon garlic butter and topped with mozzarella and provolone cheeses. Served with focaccia bread.

Four hot breadsticks baked to a golden brown, and brushed with garlic butter and dusted with parmesan cheese.

House mix with diced tomatoes, jalapeño bacon, diced eggs, parmesan croutons and choice of dressing.

Romaine lettuce, asiago, caesar vinaigrette and parmesan croutons.

Romaine lettuce, grilled chicken, mozzarella, asiago, caesar vinaigrette and parmesan croutons.

Lightly hickory-smoked salmon tossed with house mix, roasted red peppers, grape tomatoes, shaved red onion and asiago with a creamy dijon dressing and parmesan croutons.

Romaine lettuce, roasted peppers, red onions, grape tomatoes, kalamata olives, capers, feta, toasted almonds, Greek vinaigrette and parmesan croutons.

Our house salad mix blended with a creamy sun-dried tomato dressing and topped with ham, bacon, grilled chicken, onions, tomatoes, avocados, diced eggs and shredded cheeses.

Finished with pesto, croutons and asiago

Enjoy our delicious seasonal soup.

We begin this baked pasta by sautéing onions, garlic, jalapeño bacon and sun-dried tomatoes, then add shrimp, chicken, alfredo sauce and a hint of marsala wine, toss with rigatoni pasta and top everything with asiago cheese.

Italian sausage, meatballs, sliced chicken, roasted peppers, onions, tomatoes, marinara and melted cheese on thin spaghetti.

Milanese chicken breast, melted mozzarella, asiago and provolone cheese with marinara sauce, served on thin spaghetti.

Milanese chicken breast, sliced mushrooms, tomatoes and spinach in lemon cream sauce with angel hair pasta.

Milanese chicken breast, mushrooms, onions and tomatoes in marsala wine sauce with angel hair pasta.

Two marinated, boneless, skinless chicken breasts served with fresh steamed broccoli and creamy jalapeño risotto.

Tender, breaded eggplant covered with melted mozzarella and provolone cheeses. Served atop angel hair pasta with our zesty marinara sauce.

Double meat, American cheese, lettuce, tomatoes, pickles and special sauce.

Smoked turkey and ham with provolone cheese, lettuce, tomatoes, roasted red peppers, crispy pepperoni and a tomato aioli.

Turkey breast, provolone, sliced avocado, spinach and sun-dried tomato pesto aioli.

Chicken, provolone, jalapeño bacon, baby spinach and chipotle mayo.

A classic grilled cheese sandwich made with four cheeses.

A classic italian sub with salami, ham and crispy pepperoni, provolone, tomato, red onions, pepperoncinis, chipotle mustard and balsamic vinaigrette.

Three of oliveto’s specialty pastas all on the same platter for you to enjoy! Includes spaghetti with meatball, bowtie pasta with alfredo sauce and our signature house-made lasagna.

Sliced chicken, Asiago creamed spinach, jalapeño bacon, tomatoes and artichoke hearts with bowtie pasta.

Served with our homemade meat sauce and three huge meatballs.

Beef, Italian sausage, ricotta, mozzarella, provolone and meat sauce.

Sliced chicken, mushrooms, green onions and Asiago Alfredo sauce with thin spaghetti. Gluten free

Gluten free

Classic ravioli stuffed with four cheeses and served with both marinara and alfredo sauce side by side.

Bowtie pasta in a spicy marinara sauce tossed with grilled chicken, pepperoni, black olives, mushrooms, red peppers, onions and mozzarella cheese.

Three cheeses, jalapeño bacon, red onions, bowtie pasta and crispy breadcrumbs.

Angel hair pasta tossed with lemon garlic butter, asiago cheese, tomatoes and mushrooms, covered with alfredo sauce and topped with two crab cakes garnished with chipotle aioli.

Roasted salmon with our fresh steamed broccoli and creamy jalapeño risotto.

Shrimp, mushrooms, green onions and Asiago Alfredo sauce with thin spaghetti. Gluten free

A traditional shrimp scampi with tender sautéed shrimp, diced Roma tomatoes and fresh lemon juice served with angel hair pasta in a delicious garlic butter sauce. Gluten free.