Burrata cheese, fresh tomato, caramelized onions & pancetta.
Fior di latte cheese, smoked mozzarella, sausage, spinach, red pepper flakes.
Buffala mozzarella, cherry tomatoes & prosciutto.
Pesto Pizza |
Creamy pesto sauce, Fior di latte cheese, mortadella meat, fresh tomatoes.
Tomato sauce, Fior di latte cheese, ham, Italian salami, artichokes, black olives.
Tomato sauce, fior di latte cheese, spicy salami.
Fior di latte cheese, gorgonzola cheese, cherry tomatoes, artichokes.
Tomato sauce, mozzarella cheese, basil, olive oil.
Spinaci al Burro Salad
Wilted spinach salad with pine nuts, shaved parmesan & balsamic drizzle.
Freshly chopped romaine salad tossed in a light, traditional caesar dressing finished with homemade croutons & shaved parmesan.
Thinly sliced bresaola in a bed of arugula with a Sicilian dressing & a touch of shaved parmesan
Insalata Mista Salad
Freshly cut, mixed green salad tossed with Sicilian olive oil and balsamic vinegar.
Zuppa del Giorno
Made daily with fresh seasonal ingredients.
Tagliatelle Antica Sicilia Pasta
Fresh mixed seafood sauteed in a white wine sauce with a touch of tomato on a bed of homemade tagliatelle pasta.
Freshly baked, homemade lasagna, layers of traditional bolognese sauce, fresh mozzarella, bechamel & finished with a touch of parmesan.
Spaghetti alla Carbonara Pasta
A rich tangle of pasta with a robust cream sauce of eggs & Italian pancetta finished tableside in a wheel of aged Parmigiano.
Spaghetti alla Siciliana Pasta
A rich tangle of pasta sauteed with olives, garlic, Sicilian capers, red peppers, cherry tomatoes, garnished with anchovies.
Tagliatelle della Nonna Pasta
Homemade tagliatelle with a veal, Sicilian sausage and pork rib shredded bolognese sauce slowly cooked for 8 hours with red wines, garnished with shaved parmesan.
Homemade gnocchi with a hearty, traditional bolognese sauce, slow-cooked for hours
Ravioli ai Funghi Pasta
Homemade ravioli stuffed with wild mushrooms served in a delicate Italian porcini cream sauce drizzled with black truffle oil.
Gnocchi Quattro Formaggi Pasta
Homemade gnocchi in a creamy fusion of four Italian kinds of cheese.
Tagliatelle al Nero di Seppia
A rich tangle of pasta fused in delicate squid ink tomato-based sauce garnished with shrimp and red caviar.
Penne alla Contadina Pasta
Penne pasta sauteed with mushrooms, zucchini, and eggplant fused in a tomato sauce with a touch of cream, garnished with burrata mozzarella.
Ravioli Ricotta e Spinaci Pasta
Homemade ravioli in a creamy Sicilian tomato sauce with a touch of cream garnished with burrata mozzarella.
Carpaccio di Filet Mignon
Thinly sliced filet mignon marinated with lemon and olive oil with a heart of arugula and radicchio finished with a touch of shaved parmesan, capers & truffle oil.
Involtini di Parmigiana
Thinly sliced eggplant filled with ham, homemade ricotta cheese, finished with Sicilian tomato sauce & fresh mozzarella.
Tagliere di Burrata
Fresh burrata mozzarella with parma prosciutto drizzled with truffle oil, served with toasted homemade bread.
Freshly made rice balls filled with homemade, traditional bolognese sauce & fresh mozzarella, breaded & fried. Served with Sicilian tomato sauce & topped with shaved parmesan.
Burrata Quattro Stagioni
Fresh burrata mozzarella served with a variety of homemade Italian sauces & toasted bread.
Toasted homemade bread with a traditional Sicilian mixture of tomato, garlic, olive oil, finished with a drizzle of balsamic.
Homemade polenta, pan-seared, finished with slow-cooked beef fused with Sicilian tomato sauce.
Diced eggplant mixed with capers, onions, Sicilian olives, carrots and celery, all with a rustic agrodolce tomato sauce. Served with bread.
Tagliere dello Chef Family Style Appetizer
This is the complete Sicilian appetizer to share with friends & family. It has it all! Creminelli meats, bruschetta, burrata, provolone, mozzarella, antipasti misti, & so much more.
Freshly diced, marinated ahi tuna fused with onion, cucumber, Sicilian capers, avocado, all finished with extra virgin olive oil & lemon juice.
Carpaccio di Pesce
Thinly sliced mixed fresh seafood marinated in olive oil & lemon juice garnished with black & red caviar.
Calamari e Gamberi
Lightly fried calamari and shrimp, dusted with Italian seasoning, served with Sicilian tomato sauce.
Filet Mignon ai Funghi
Freshly cut filet mignon, grilled and finished in a delicate, homemade porcini & portabello sauce.
Tonno al Sesame
Fresh ahi tuna filet, sesame-crusted with a delicate white balsamic champagne pomegranate sauce.
Tender Angus ribeye steak cooked in a brandy cream sauce with artichokes.
Salmone al Limone
Freshly grilled salmon fillet cooked in a zesty lemon beurre blanc sauce.
Tender Angus ribeye steak placed on a bed of arugula finished with shaved parmasean & a black truffle balsamic.
Costine al Porto
Marinated lamb chops simmered a port wine reduction sauce finished with a touch of pistachios.
Branzino alla Palermitana
Lightly breaded sea bass cooked in citrus lemon sauce.
Pollo al Provolone
Lightly breaded chicken cooked in a homemade mascarpone & sage cream sauce finished with melted smoked provolone & ham.
Branzino Antica Sicilia
Grilled sea bass filet cooked in a Sicilian tomato sauce fused with fresh cherry tomatoes & capers.
Lightly breaded chicken cooked in a creamy porcini & portabello mushroom sauce with artichokes.
A beautiful fusion of fresh chopped fish of the day, clams, mussels, shrimp and calamari served in a light Sicilian tomato sauce.