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Antica Sicilia

Antica Sicilia

2020 East 3300 South, Millcreek, UT 84109
385-202-7236

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Antica Sicilia a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Burrata Pizza

Burrata cheese, fresh tomato, caramelized onions & pancetta.

$16.00


Pizza Bufalina

Buffala mozzarella, cherry tomatoes & prosciutto.

$16.00


Capricciosa Pizza

Tomato sauce, Fior di latte cheese, ham, Italian salami, artichokes, black olives.

$16.00


Primavera Pizza

Fior di latte cheese, gorgonzola cheese, cherry tomatoes, artichokes.

$15.00


Pizza Rustica

Fior di latte cheese, smoked mozzarella, sausage, spinach, red pepper flakes.

$15.00


Pesto Pizza |

Creamy pesto sauce, Fior di latte cheese, mortadella meat, fresh tomatoes.

$15.00


Diavola Pizza

Tomato sauce, fior di latte cheese, spicy salami.

$14.00


Margherita Pizza

Tomato sauce, mozzarella cheese, basil, olive oil.

$13.00

salads
Salads

Spinaci al Burro Salad

Wilted spinach salad with pine nuts, shaved parmesan & balsamic drizzle.

$11.00


Bresaola Salad

Thinly sliced bresaola in a bed of arugula with a Sicilian dressing & a touch of shaved parmesan

$11.00


Caesar Salad

Freshly chopped romaine salad tossed in a light, traditional caesar dressing finished with homemade croutons & shaved parmesan.

$8.00


Insalata Mista Salad

Freshly cut, mixed green salad tossed with Sicilian olive oil and balsamic vinegar.

$8.00

soups
Soups

Zuppa del Giorno

Made daily with fresh seasonal ingredients.

$10.00

pasta
Pasta

Tagliatelle Antica Sicilia Pasta

Fresh mixed seafood sauteed in a white wine sauce with a touch of tomato on a bed of homemade tagliatelle pasta.

$26.00


Spaghetti alla Carbonara Pasta

A rich tangle of pasta with a robust cream sauce of eggs & Italian pancetta finished tableside in a wheel of aged Parmigiano.

$26.00


Tagliatelle della Nonna Pasta

Homemade tagliatelle with a veal, Sicilian sausage and pork rib shredded bolognese sauce slowly cooked for 8 hours with red wines, garnished with shaved parmesan.

$22.00


Ravioli ai Funghi Pasta

Homemade ravioli stuffed with wild mushrooms served in a delicate Italian porcini cream sauce drizzled with black truffle oil.

$20.00


Tagliatelle al Nero di Seppia

A rich tangle of pasta fused in delicate squid ink tomato-based sauce garnished with shrimp and red caviar.

$20.00


Ravioli Ricotta e Spinaci Pasta

Homemade ravioli in a creamy Sicilian tomato sauce with a touch of cream garnished with burrata mozzarella.

$18.00


Lasagna

Freshly baked, homemade lasagna, layers of traditional bolognese sauce, fresh mozzarella, bechamel & finished with a touch of parmesan.

$18.00


Spaghetti alla Siciliana Pasta

A rich tangle of pasta sauteed with olives, garlic, Sicilian capers, red peppers, cherry tomatoes, garnished with anchovies.

$17.00


Gnocchi Bolognese

Homemade gnocchi with a hearty, traditional bolognese sauce, slow-cooked for hours

$17.00


Gnocchi Quattro Formaggi Pasta

Homemade gnocchi in a creamy fusion of four Italian kinds of cheese.

$17.00


Penne alla Contadina Pasta

Penne pasta sauteed with mushrooms, zucchini, and eggplant fused in a tomato sauce with a touch of cream, garnished with burrata mozzarella.

$17.00

traditional-specialties
Traditional Specialties

Carpaccio di Filet Mignon

Thinly sliced filet mignon marinated with lemon and olive oil with a heart of arugula and radicchio finished with a touch of shaved parmesan, capers & truffle oil.

$18.00


Tagliere di Burrata

Fresh burrata mozzarella with parma prosciutto drizzled with truffle oil, served with toasted homemade bread.

$16.00


Burrata Quattro Stagioni

Fresh burrata mozzarella served with a variety of homemade Italian sauces & toasted bread.

$14.00


Antica Polenta

Homemade polenta, pan-seared, finished with slow-cooked beef fused with Sicilian tomato sauce.

$13.00


Involtini di Parmigiana

Thinly sliced eggplant filled with ham, homemade ricotta cheese, finished with Sicilian tomato sauce & fresh mozzarella.

$12.00


Arancine

Freshly made rice balls filled with homemade, traditional bolognese sauce & fresh mozzarella, breaded & fried. Served with Sicilian tomato sauce & topped with shaved parmesan.

$10.00


Bruschetta Traditionale

Toasted homemade bread with a traditional Sicilian mixture of tomato, garlic, olive oil, finished with a drizzle of balsamic.

$9.00


Caponata

Diced eggplant mixed with capers, onions, Sicilian olives, carrots and celery, all with a rustic agrodolce tomato sauce. Served with bread.

$9.00

seafood-specialties
Seafood Specialties

Tagliere dello Chef Family Style Appetizer

This is the complete Sicilian appetizer to share with friends & family. It has it all! Creminelli meats, bruschetta, burrata, provolone, mozzarella, antipasti misti, & so much more.

$30.00


Carpaccio di Pesce

Thinly sliced mixed fresh seafood marinated in olive oil & lemon juice garnished with black & red caviar.

$19.00


Tuna Tartara

Freshly diced, marinated ahi tuna fused with onion, cucumber, Sicilian capers, avocado, all finished with extra virgin olive oil & lemon juice.

$17.00


Calamari e Gamberi

Lightly fried calamari and shrimp, dusted with Italian seasoning, served with Sicilian tomato sauce.

$14.00

entrees
Entrees
All entrees served with chef’s choice of the side which may vary daily.

Filet Mignon ai Funghi

Freshly cut filet mignon, grilled and finished in a delicate, homemade porcini & portabello sauce.

$33.00


Bistecca Vittoria

Tender Angus ribeye steak cooked in a brandy cream sauce with artichokes.

$29.00


Antica Tagliata

Tender Angus ribeye steak placed on a bed of arugula finished with shaved parmasean & a black truffle balsamic.

$28.00


Branzino alla Palermitana

Lightly breaded sea bass cooked in citrus lemon sauce.

$33.00


Branzino Antica Sicilia

Grilled sea bass filet cooked in a Sicilian tomato sauce fused with fresh cherry tomatoes & capers.

$31.00


Cioppino

A beautiful fusion of fresh chopped fish of the day, clams, mussels, shrimp and calamari served in a light Sicilian tomato sauce.

$27.00


Tonno al Sesame

Fresh ahi tuna filet, sesame-crusted with a delicate white balsamic champagne pomegranate sauce.

$26.00


Salmone al Limone

Freshly grilled salmon fillet cooked in a zesty lemon beurre blanc sauce.

$25.00


Costine al Porto

Marinated lamb chops simmered a port wine reduction sauce finished with a touch of pistachios.

$33.00


Pollo al Provolone

Lightly breaded chicken cooked in a homemade mascarpone & sage cream sauce finished with melted smoked provolone & ham.

$21.00


Pollo d’Annunzio

Lightly breaded chicken cooked in a creamy porcini & portabello mushroom sauce with artichokes.

$18.00

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