Pesto Pollo Pizza

Basil pesto sauce, grilled chicken, tomatoes, roasted garlic, mozzarella, parmesan cheeses.

Originale Pizza

A pizza topped with mozzarella and parmesan cheeses.

Tradizionale Pizza

Pizza topped with pepperoni, Italian sausage, mushrooms, red onions, mozzarella, and parmesan cheeses.

Gluten Free Pizza

Mozzarella and parmesan cheeses.

Margarita Pizza

Pizza topped with sliced tomatoes, roasted garlic, fresh basil, Italian herbs, mozzarella, parmesan, cheeses.

Spinaci

Spinach, artichoke, and parmesan cheese dip served bubbling, hot with Italian chips.

Piatto Combinazione

A combination platter with calamari, spinaci dip, & bruschetta.

Bruschetta

Diced roma tomatoes, fresh basil, chopped green onions, and minced garlic all served on lightly toasted focaccia bread, with melted mozzarella cheese.

Mozzarella Fritta

Fresh mozzarella cheese, lightly breaded, fried and served on a bed of marinara sauce.

Crostini Gorgonzola

Lightly toasted focaccia bread with our spinach, artichoke, and parmesan cheese dip topped, with melted gorgonzola cheese.

Bottoni

Selected fresh mushrooms sautéed with garlic and rich herb Demi-glaze, topped with mozzarella and parmesan cheeses, & baked until bubbly hot.

Calamari

Tender squid, lightly seasoned, battered and fried. Served with marinara sauce, and lemon wedges.

Mozzarella Al Caprese

Fresh mozzarella, tomatoes, fresh basil, Italian herbs, kosher salt, and drizzled with olive oil and balsamic vinegar (gluten-free).

Fonduta

A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun-dried tomatoes, and roasted garlic. Served with toasted focaccia bread for dipping.

Prosciutto e Formagio

Prosciutto di Parma, aged Grana Padano cheese, served with organic grapes. (Gluten and lactose free).

Pasta e Fagioli

White bean soup with lentils, pancetta bacon, and pasta.

Zuppa Del Giorno

Minestrone Soup

Rich vegetable minestrone topped with baked mozzarella cheese.

Insalata Spinaci e Uva

Spinach salad tossed with raspberry vinaigrette dressing, roasted almonds, gorgonzola crumbs, and organic grapes on the top.

Insalata Di Salmone

Mixed greens tossed with our house vinaigrette dressing, topped with fresh asparagus, grilled tomatoes, hardboiled egg, capers, pan-grilled salmon, and creamy basil pesto accent.

Insalata Tritata

Fresh chopped romaine lettuce, fresh basil, tomato, grilled chicken, pepperoni, mozzarella cheese, green onions, & garbanzo beans tossed with our house vinaigrette.

Insalata Della Casa

Mixed greens tossed with our house vinaigrette dressing. Topped with pepperoncini, Roma tomato, red onion, croutons, & parmesan cheese.

Insalata Cesare

Chopped romaine lettuce tossed in a creamy caesar dressing and topped with marinated grilled chicken, Roma tomatoes, artichoke hearts, red onion slices, hardboiled egg, pepperoncini, fried onion straws, croutons, & parmesan cheese.

Cesare Della Casa

Chopped romaine lettuce tossed in a creamy caesar dressing, and topped with croutons & parmesan cheese.

Insalata Mozzarella Fresca

Fresh mozzarella and mixed greens with tomato, red onions, kalamata olives, & our house vinaigrette.

Homemade Salad Dressing To Go

Homemade Marinara Sauce To Go

Homemade Alfredo Sauce To Go

Homemade Bolognese Sauce To Go

All sauces are gluten free.

Bianco Calzone

Calzone stuffed with artichoke hearts, spinach, grilled chicken, pine nuts, caramelized onions, ricotta, mozzarella, parmesan cheeses.

Originale Calzone

Calzone stuffed with ricotta, mozzarella, parmesan cheeses.

Tuscano Calzone

Calzone Stuffed with pepperoni, mushrooms, ricotta, mozzarella, parmesan cheeses.

Alfredo Pasta

Fettuccini pasta in a creamy Alfredo sauce.

Portobello e Pollo

A medley of Portobello and button mushrooms sautéed with garlic and chicken with a touch of basil pesto (light butter olive oil sauce), then tossed together with Angel hair pasta.

Alfredo Pasta with Chicken

Fettuccini pasta in a creamy Alfredo sauce.

Spaghetti Carbonara

Spaghetti pasta sautéed with green peas, pancetta bacon, and cream sauce, egg yolk.

Alfredo Pasta with Shrimp

Fettuccini pasta in a creamy Alfredo sauce.

Cappellini

A light and flavorful dish of angel hair pasta tossed with diced chicken, extra virgin olive oil, capers, artichoke hearts, and roasted red bell pepper pesto pine Nuts sauce with kalamata olive accent.

Con Pollo

Fettuccine pasta sautéed with pancetta bacon, Italian sausage and leeks in a creamy Alfredo sauce. Topped with grilled chicken.

Pollo Olio

Angel hair pasta tossed in a basil pesto cream sauce with roasted garlic, grilled chicken, topped with bruschetta mix.

Spaghetti

Spaghetti pasta with Bolognese sauce, Italian meatballs, mozzarella and parmesan cheeses.

Farfalle

Bowtie pasta with chicken, mushrooms, pine nuts, and spinach in a lemon cream sauce.

Primavera Pasta

Fresh vegetable medley of carrots, tomato, onion, zucchini, broccoli, mushrooms, and peppers with a basil pesto sauce. Tossed with fettuccine pasta and parmesan.

Lasagna Originale

A layered pasta dish with ricotta and mozzarella cheeses and a hearty meat sauce made of ground beef.

Arrezio

Penne pasta sautéed with red and green bell peppers, red onions, artichoke hearts, and garlic in a fire roasted red bell pepper pesto sauce topped with grilled chicken.

Penne Alla Vodka

Italian sausage blended with red & green bell peppers, red onions, and penne pasta in a spicy tomato vodka sauce.

Pasta Carne

A hearty blend of marinated diced beef, sausage, and chicken served in rich Demi-Glaze meat sauce and fettuccine pasta.

Pomodoro Pasta

Angel hair pasta with diced Roma tomatoes, garlic, olive oil, and a dash of marinara sauce, topped with lots of fresh basil.

Gnocchi

Gnocchi are pasta like potato dumplings. They are tossed in a basil pesto sauce with carrots and zucchini.

Tortellini with Chicken

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with grilled chicken and fresh parmesan cheese.

Pasta Mista

A combination platter featuring potato Gnocchi dumplings in a basil pesto cream sauce topped with grilled chicken, cheese and spinach filled ravioli topped with marinara and fresh basil, and tri-color tortellini in an Aurora sauce topped with sautéed shrimp.

Tortellini with Shrimp

Tri-color cheese tortellini blended with our garlic cream sauce and a hint of marinara sauce. Topped with shrimp and fresh parmesan cheese.

Ravioli Gamberetti

Spinach and ricotta cheese filled raviolis served in Alfredo sauce with shrimp, pancetta bacon, pine nuts, and leeks.

Ravioli Alla Aragosta

Lobster ravioli. Ravioli stuffed with lobster meat and ricotta cheese, served in a tomato cream sauce, topped with parmesan cheese.

Cannelloni

Three Cannelloni, one with shrimp and cheese, a second with chicken, sun dried tomato, and cheese, and a third with fresh herbs and a 3 cheese blend all topped with a creamy tomato sauce and baked with mozzarella cheese.

Ravioli Marinara

Spinach and ricotta cheese  filled ravioli topped with marinara sauce and fresh chopped basil and parmesan cheese.

Shrimp Puttanesca

Quickly sautéed shrimp, crushed red peppers, and dry white wine intensify the sweet flavor of tomato and basil in this spicy, but flavorful, sauce. Which is tossed with spaghetti pasta and parmesan cheese.

Due Pesto Gamberetti

Angel hair pasta mixed with creamy basil pesto and roasted bell pepper red pesto served with grilled smoky tiger shrimp.

Linguine Alle Vongole

Linguini pasta with clams in garlic butter, white wine, olive oil, crushed red peppers, a touch of cream, and fresh Italian herbs.

Pasta Pelligrina

Shrimp and scallops tossed together with mushrooms, broccoli, diced tomatoes, and angel hair pasta in a scampi butter sauce.

Salmone

Grilled salmon on a bed of basil pesto sauce. Served with roasted red skin potatoes.

Salmone Bruschetta

Salmon fillet, grilled, topped with garlic herb butter, basil, green onions, olive oil, and tomatoes, served with red skin potatoes.

Pollo Parmigiana

Herb and parmesan-crusted chicken breast topped with pepperoni, mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.

Piccata Di Pollo

Chicken breast in a lemon caper cream sauce on bowtie pasta.

Pollo Della Mama

Sautéed chicken breast topped with crispy pancetta bacon and melted mozzarella cheese, served over spaghetti pasta, in a creamy garlic sauce.

Pollo Gamberetti

Sautéed chicken breast topped with shrimp, artichoke hearts, fresh tomato, garlic, onions, cream, parmesan cheese, and a tomato cream sauce. Served over spaghetti pasta.

Pollo Marsala

Chicken breast in a marsala wine sauce with portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

Bistecca

An Angus 12 oz. New York strip grilled and topped with mushrooms and caramelized onions in a Marsala wine sauce. Served with roasted red skin potatoes in a Demi-glaze sauce.

Bistecca Al Peppe Verde

Tender NY steak marinated overnight. Served with roasted potatoes and garlic spinach. Finished with green peppercorn, mustard Dijon cream sauce.

Bistecca Gorgonzola

An Angus 12 oz New York strip grilled and topped with melted gorgonzola. Served over a bed of penne pasta tossed in a gorgonzola cream sauce with red onions and bell peppers.

Vitello Parmigiana

Herb and parmesan-crusted veal topped with mozzarella cheese, and marinara sauce. Served over a bed of spaghetti pasta.

Piccata Di Vitello

Tender veal in a lemon caper herbed butter sauce served on a bed of bowtie pasta. (Take out pasta for gluten free)

Vitello Al Marsala

Tender veal in a Marsala wine sauce with Portobello mushrooms, yellow onions, and garlic served on a bed of bowtie pasta.

L'agnello Ala Tucci

New Zealand Lamb chops, grilled, finished with a touch of basil pesto, served with mushrooms risotto.