Salt Lake Pizza & Pasta

Classic cheese or create your own pizza.

Fresh roasted garlic, caramelized balsamic onions, gorgonzola cheese, grilled portobello mushrooms, and juicy char-broiled flank steak.

Our rich and tangy made in house bbq sauce, house-smoked pull pork, cilantro, fresh pineapple and fresh jalapenos.

A salt lake pizza and pasta classic! Red hot sauce with chicken and bacon. Topped with gorgonzola, mozzarella and fontina cheeses served with side of our gorgonzola dressing. Garnished with fresh carrot and celery sticks.

Roasted garlic and olive oil, fresh basil, and mozzarella cheese. Topped with garden-fresh Roma tomatoes.

Pesto, artichokes, kalamata olives, bell peppers, feta and ricotta cheeses, and topped with fresh tomatoes.

it's everybody favorite pizza! Marinara sauce, Italian sausage, ham, pepperoni, mushrooms, bell peppers, and olives.

Marinara sauce topped with portobello and shiitake sautéed with jalapenos, topped with Italian sausage, mozzarella, fontina, and asiago cheeses.

Rich and creamy alfredo sauce topped with chicken, bacon, red onions, mozzarella, and fontina cheeses. Garnished with green onions.

A Salt Lake Pizza & Pasta favorite! Rich and creamy, Alfredo sauce, fresh basil, artichoke hearts, mushrooms, pine nuts, ham, and fresh mozzarella cheese.

Wings consistently voted the best in town! Choose from our traditional spicy buffalo wings, honey sriracha, or bbq. All served with fresh carrots, celery sticks, and house-made bleu cheese dressing.

V white bean hummus and spinach-artichoke dip a scoop of creamy white bean hummus and baked spinach-artichoke dip with balsamic mushrooms and warm pita bread.

Stuffed large portobello mushroom filled with spinach, mushrooms, parmesan, and goat cheese, baked to a golden brown, served with marinara sauce.

Everyone's favorite. Cooked spinach and artichoke hearts with cream cheese, parmesan, asiago and mozzarella cheeses, and sour cream, baked to a delicious golden brown. Mixed with herbs and served piping hot with warm pita bread slices.

Creamy, northern white bean hummus with fresh rosemary, served with balsamic marinated mushrooms and warm pita bread.

Sliced baguettes with fresh, melted mozzarella cheese, served with diced Roma tomatoes, shallots, garlic, fresh basil, balsamic vinegar, and olive oil.

Tender calamari tossed in seasoned flour and deep-fried to a golden brown, topped with grated asiago cheese. Served with house-made lemon aioli sauce.

Our traditional style french onion soup with croutons and melted swiss cheese, baked to a golden brown.

Our house-made, hearty black bean with sweet potato chili with plenty of kick!

Fresh, chopped romaine lettuce, tossed with cucumbers, artichokes, garbanzo beans, tomatoes, salami, and our house-made basil dressing. Garnish with tomato wedges, kalamata olives, and feta cheese. Topped with grilled chicken breast.

A traditional favorite! Sliced egg, chicken breast, gorgonzola cheese, avocado, bacon, and tomatoes, served on a bed of fresh mixed greens. Served with choice of dressing.

Fresh spinach tossed with balsamic vinaigrette dressing, juicy strawberries, and spicy pecans. Topped with fresh goat cheese and tomato wedges.

Fresh crisp mixed greens topped with carrots, red onions, cucumbers, and tomato wedges.

A crock of our famous French onion soup and dinner salad with your choice of dressing.

Blackened, marinated flank steak grilled to your specifications, served on a bed of fresh mixed greens. Topped with diced tomatoes, bleu cheese crumbles. Cucumbers, avocado, and bleu cheese dressing.

Our house-made, hearty black bean chili with sweet potato and dinner salad with your choice of dressing.

Fresh baby spinach with diced chicken, avocado and savory strawberries tossed balsamic vinaigrette dressing, garnish with feta cheese and tomato wedges.

A classic combination of crisp romaine lettuce, with traditional dressing and garlic croutons, topped with asiago cheese and tomato wedges.

A classic! Our made in house meatballs served on a hoagie with tangy marinara, roasted bell peppers, pepperoncini, grilled onions and mozzarella.

Our house-made creamy white bean rosemary hummus, roasted red and green bell peppers, avocado, tomato, and feta cheese. Served on sun-dried tomato focaccia.

Marinated flank steak and sliced portobello mushroom grilled to your temperature and served on a hoagie roll with horseradish mayonnaise, lettuce, tomato, and red onion.

Grilled chicken breast served on our very own focaccia bread and stuffed with roasted bell peppers, balsamic onions, fresh basil, tomato, basil aioli, and melted goat cheese.

Char-broiled burger served on a ciabatta roll with mayo, lettuce, tomato, and red onions.

Our award-winning hand-packed 1/3lb. Ground chuck made with freshly roasted garlic puree and seasonings, serve on ciabatta roll with mayo, lettuce, tomato, red onion.

Our southwest style black bean burger (made in house), served on a sun-dried tomato focaccia bread with chipotle sauce, lettuce,red onions, and tomatoes.

Marinated flank steak cooked precisely to your specifications served over whole wheat penne pasta. Tossed with caramelized onions, portobello mushrooms and spinach with balsamic vinegar and topped with asiago cheese.

Sautéed chicken breast with sun-dried tomatoes, pine nuts, roasted garlic, and fresh basil in a chicken broth. Tossed with linguine and generously topped with gorgonzola cheese.

A traditional favorite! A heaping bowl of spaghetti, topped with three large meatballs and zesty marinara sauce. Sprinkled generously with asiago cheese.

Fresh shiitake and portobello mushrooms sautéed with shallots. Roasted garlic, thyme and juicy Italian sausage simmered in chicken broth. Tossed with linguine and topped with asiago cheese.

Fresh vegetables featuring broccoli, bell peppers, mushrooms, peas, spinach, artichokes red onions and tomatoes in a tart lemon cream sauce.

Fresh Atlantic salmon fillet, served over a bed of linguine and fresh spinach. Tossed with lemon zest, tomatoes, garlic, capers, and olive oil.

A heaping bowl of spaghetti, topped with our zesty marinara sauce.

A rich and creamy alfredo sauce served over a bed of fettuccine.

Sliced sauteed chicken with portobello and shiitake mushrooms, shallots, garlic, tomatoes, and marsala wine served over fettuccine.