Cheese Pizza

Classic cheese or create your own pizza. Tomato sauce and fresh mozzarella.

Pesto Fig Pizza

Signature dish! Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula.

Romana Pizza

Tomato sauce, pepperoni, italian sausage, mozzarella cheese.

Prosciutto Pizza

Tomato sauce, burrata cheese, oregano, olive oil and sliced prosciutto

Genovese Pizza

Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato.

Vesuvio Pizza

Spicy. Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers.

The Villagio Pizza

Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck.

Margherita Pizza

Tomato sauce, fresh mozzarella cheese, basil, olive oil.

Villagio Steak Panini

Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes.

Grilled Chicken Panini

Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade basil pesto aioli. Served on toasted ciabatta.

Cinnamon Roll Brunch

Freshly baked cinnamon roll topped with a fresh mascarpone cream cheese glaze.

Tiramisu French Toast Brunch

Caramelized brioche bread topped with whipped zabaglione mascarpone cream and powdered sugar, drizzled with espresso chocolate ganache.

Italian Baked Eggs Brunch

Two baked eggs, spicy tomato sauce, mozzarella cheese, Italian sausage and breakfast potatoes. Served with ciabatta bread.

Breakfast Lasagna Brunch

French Toast layered with pancetta, Italian sausage, scrambled eggs, mozzarella and cheddar cheese. Drizzled with maple syrup.

Smoked Salmon Toast Brunch

Grilled ciabatta bread, whipped cream cheese spread, sliced cucumbers, olive oil, sliced smoked salmon and poached eggs, garnished with cilantro.

Avocado Toast Brunch

Grilled ciabatta bread topped with an avocado spread, pepper crusted bacon and poached eggs, drizzled with olive oil.

Short Ribs & Eggs Brunch

Shredded braised short rib served over breakfast potatoes, topped with two sunny-side-up eggs and drizzled with a Mediterranean aioli.

Fried Chicken Toast Brunch

Grilled ciabatta bread topped with avocado spread, fried chicken, sunny-side-up eggs and drizzled with a spicy parmesan aioli.

Villagio Benedict Brunch

Grilled ciabatta, poached eggs, burrata hollandaise sauce and crispy pancetta.

Lobster Eggs Benedict Brunch

Roasted brioche bread topped with butter poached lobster, hollandaise sauce, roasted corn blend and avocado spread.

Steak & Eggs Brunch

Pan-seared and sliced flank steak seasoned with Italian herbs topped with two eggs fried sunny-side-up. Served with roasted fingerling potatoes and garnished with heirloom tomatoes and an Italian caper sauce.

Breakfast Pizza Brunch

Mozzarella cheese, green peppers, bacon, red onions and mushrooms topped with sunny-side-up eggs.

Italian Frittata Brunch

Made-to-order scrambled eggs with fresh mozzarella and your choice of two toppings. Baked to perfection …

Seasonal Fruit Plate Brunch

Bacon Brunch

Tagliatelle Bolognese Brunch

Homemade ribbon pasta tossed with a traditional bolognese meat sauce.

Spaghetti Carbonara Brunch

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana cheese.

Chicken Parmesan Brunch

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta.

Salmon Piccata Brunch

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce.

Cavatelli Arrabbiata Brunch

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil.

Lobster Ravioli Brunch

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque.

Rigatoni Alla Vodka Brunch

Homemade rigatoni pasta cooked in a vodka cream sauce.

Shrimp Badda-Bing!

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce.

Villagio Crostini

Three slices of lightly toasted artisan baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze.

Villagio Burrata

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks.

Fried Calamari

Fried calamari, served with homemade marinara and garlic aioli.

Grilled Octopus

Herb marinated and served atop romesco sauce with charred lemon.

Mussels

Fresh mussels sautéed in your choice of garlic white wine sauce or in a homemade marinara sauce. Served with grilled crostini.

Arancini

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of Taleggio and mozzarella cheeses. Served with marinara sauce.

Eggplant Parmesan

Flash fried eggplant topped with marinara sauce, melted mozzarella, and fresh basil.

Baked Meatballs

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baguette.

Soup of the Day

Your server for chef’s daily creation.

Wedge Salad

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing.

Chopped Salad

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.

Italian Salad

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing.

Roasted Beet Salad

Roasted beets, goat cheese, arugula and candied walnuts tossed in a lemon vinaigrette

Villagio Salad

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing.

Caesar Salad

Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing.

Seared Tuna Salad

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds tossed in a ginger vinaigrette. Topped with seared, blackened tuna.

Roasted Potatoes

Sauteed Mixed Mushrooms

Seasonal Vegetables

Sauteed Spinach

Garlic & Oilve Oil

Spaghetti & Olive Oil

Red Skin Garlic Mashed Potatoes

Tommy Pocket’s Calzone

Mozzarella cheese and your choice of two fillings, all wrapped in our signature Villagio pizza crust.

Mama Jean’s Calzone

Ricotta, mozzarella and parmigiana cheeses and any two fillings of your choice, all wrapped in our signature Villagio pizza crust.

Wimpy Skippy Calzone

Spinach, black olives, mozzarella cheese and pepperoni, all wrapped in our signature villagio pizza crust.

Pig in a Blanket Calzone

Italian sausage and mozzarella cheese, all wrapped in our signature villagio pizza crust.

Build Your Own Sandwich

Italiano

Sliced prosciutto, genoa salami, soppressata, lettuce, provolone cheese, pickled hot peppers, balsamic glaze, and italian vinaigrette

Caprese Sandwich

Fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia. served hot.

TBA Sandwich

Ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. Served hot.

Meatball Grinder

Homemade meatballs, marinara sauce and melted provolone cheese on a toasted Italian roll.

Little Villagio Sandwich

Prosciutto, pepperoni, burrata cheese, arugula, hot peppers, balsamic glaze, Mediterranean dressing on toasted ciabatta. Served hot.

Parmigiana Sandwich

Traditional chicken parmigiana, mozzarella cheese and marinara sauce on toasted ciabatta. Served hot.

Porchetta Sandwich

Burrata cheese, arugula, Italian vinaigrette, roasted porchetta. Served on focaccia bread

Veggie Sandwich

Grilled eggplant, portobello mushrooms, roasted peppers, tomatoes, arugula, cucumber dressing and provolone cheese on toasted rosemary foccacia. served hot.

Villagio Lasagna

Layers of mozzarella, parmigiana and ricotta cheese, béchamel sauce, tomato bolognese and fresh herbs

Spaghetti Carbonara

Homemade spaghetti, pancetta and sautéed onions coated with egg, black pepper and a touch of cream. Finished with a sprinkle of fresh parmigiana.

Lobster Ravioli

Homemade ravioli stuffed with fresh lobster. Tossed with your choice of garlic white wine sauce or creamy lobster bisque.

Pasta Primavera

Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto.

Shrimp Scampi

Jumbo shrimp, fresh basil, and cherry tomatoes tossed in a choice of white wine lemon butter sauce or marinara sauce. Served over spaghetti pasta.

Spicy Seafood Pasta

Seafood medley of scallops, mussels and shrimp in a spicy tomato basil sauce, served over homemade pasta.

Cavatelli Arrabbiata

Homemade pasta cooked in a spicy tomato basil cream sauce with sautéed spinach and spicy italian sausage, topped with shredded burrata cheese and calabrian chili oil.

Rigatoni Alla Vodka

Homemade rigatoni pasta cooked in a vodka cream sauce.

Tagliatelle Bolognese

Homemade ribbon pasta tossed with a fresh Bolognese meat sauce.

The Colosseum

18 Oysters, 8 Clams, 8 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels

Shellfish- Middleneck Clams

Shellfish- Jumbo Shrimp Cocktail U-12

Leaning Tower of Pisa

8 Oysters, 4 Clams, 4 Shrimp, 1 Whole Lobster, Chilled Garlic White Wine Mussels.

From the Sea

White anchovies- marinated in extra virgin olive oil.

Salumi

Prosciutto, salami genoa, soppressata calabrese, wild boar salami.

Mushroom Salad

Roman Artichokes

Olives Villagio

Green, nicoise and kalamata.

Cheese

Green, nicoise and kalamata.

Chicken Milanese

Chicken breast lightly coated in parmesan breadcrumbs, topped with lemon butter sauce, and served with fresh arugula topped with sliced oranges, fennel and lemon vinaigrette

Chicken Parmesan

Breaded chicken breast topped with marinara sauce and fresh mozzarella cheese. Served with a side of pasta.

Branzino

Pan roasted branzino filet topped with sautéed grape tomatoes, cannellini beans and fregula with a lemon white wine sauce

Spicy Crab Bucatini

Sautéed blue crab meat cooked in a spicy garlic white wine sauce, served with bucatini pasta and topped with toasted parmigiana bread crumbs

Salmon Piccata

Grilled salmon served over capellini pasta and topped with a lemon caper white wine sauce.

Filet Mignon

Freshly cut and seasoned 7 oz. Filet, grilled to perfection and served with your choice of side.

Grilled Ribeye

Freshly cut and seasoned 16 oz. Ribeye grilled to perfection and served with your choice of side.

Short Rib Ragu

Braised short rib served over homemade pasta in a tomato red wine sauce.

Kid's Chicken Tenders with French Fries

Kid's Cheese Ravioli

Kid's Spaghetti

Kid's Spaghetti & Meatball

Kid's Penne Pasta

Choice of butter, marinara or alfredo sauce.

Kid's Mac & Cheese

Homemade béchamel with aged cheddar and pasta.

Kid's Grilled Chicken

Served with broccolini or French fries.

Kid's Petite Grilled Salmon

Served with broccolini or French fries.

Kid's Petite Filet Mignon

Served with broccolini or French fries.

Seven Layer Chocolate Cake

Layer upon layer of dark chocolate cake served with homemade caramel sauce.

Tiramisu

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder.

Cannoli

Pastry shell filled with ricotta and sprinkled with chocolate chips.

Chocolate Chip Cookies

Four warm, homemade chocolate chip cookies served with milk.

Chocolate Truffle Torte

Homemade, gluten free cake served with vanilla whipped cream, dark chocolate ganache, and hazelnut crumbles

New York Cheesecake

New York style cheesecake topped with a mixed berry sauce.

Soda

Nothing like a cold soda to go with your pizza.

Water