Ricotta, olive oil, all-natural mozzarella, bacon, red onion, roma tomatoes and arugula.
Hand made garlic parmesan dough knots served with our house marinara sauce.
A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, olive oil, served with toasted crostinis.
Wood Fired Chicken Wings$1000
Finished in our wood fired oven, served naked with hot sauce on the side.
Mango Pomegranate Scallops$1500
Fresh scallops, pan seared and topped with mango-pomegranate salsa. Served with toasted crostinis.
Featuring gouda cheese frm our lady of the angels Trappist-Cistercian monastery in Crozet, Virginia, plus 4 year aged white cheddar, asiago, herbed goat cheese, jarisberg and merlot cheese. Served with toasted crostinis, imported olives, sun-dried tomatoes and homemade fig spread.
Charcuterie & Cheese Platter$1800
Imported soppressata, pepperoni, prosciutto with merlot cheese, jarisberg and gouda, imported olives, sun-dried tomatoes, homemade fig spread, whole grain mustard, toasted crostinis, fresh local whole-clove garlic bread.
Wood Fired Spinach & Artichoke Dip$1000
A house made blend of artichoke hearts, fresh spinach, cream cheese, finished with a panko topping. Served with rosemary round bread.
Tevel's Spicy Avocado Dip$1000
This amazing dip uses fresh avocado, cilantro and an array of spices to give it some kick! Topped with house-made corn salsa. Served with fresh tortilla chips.
Tizzone House Salad$600
House-made Caesar dressing.
Southwestern Salad with Salmon Croquettes$1400
A bed of romaine lettuce topped with fresh-made black bean corn salsa, roma tomatoes, fresh avocado, and two homemade salmon croquettes. Served with house-made chipotle ranch dressing.
The Mediterranean Salad$1200
Romaine, arugula, spinach with Roma tomatoes, red onions, imported olives, artichoke hearts and feta cheese. Served with housemade Greek dressing and fresh local bread.
The Italian Salad$1400
Romaine, arugula, spinach with Roma tomatoes, red onions, imported olives, sundried tomatoes, prosciutto, soppressata, pepperoni, shaved parmesan. Served with our Italian dressing and fresh local bread.
The Craisy Goat Salad$1400
Baked breaded chicken breast on a bed of romaine, arugula, spinach, with craisins, dried cranberries, goat cheese, sliced almonds and Roma tomatoes, served with cranberry poppyseed vinaigrette and fresh local bread.
Served with a side salad & locally baked whole-clove garlic bread.
Lobster Ravioli with Wood Fired Scallops$1900
Wild-caught scallops atop penne pasta topped with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spiced.
Penne & Vodka Sauce with Wood Fired Scallops$2200
Wild-caught scallops atop of penne pasta tossed with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spices.
White wine, fresh lemon, butter and crushed red pepper tossed with shrimp, broccoli, angel hair pasta. Topped with shaved parmesan and fresh scallions.
Uncle Frank's Chicken Parmesan$1600
Local, organic chicken breast breaded with garlic, parmesan, panko served atop of a bed of bucatini pasta with a house-made pancetta & San Marzano tomato sauce with black pepper and romano cheese.
Tri-colored tortellini stuffed with a blend of ricotta, asiago, parmesan, tossed in our house-made cream sauce with pancetta, crimini mushrooms, sweet peas. Topped with basil and shaved parmesan.
Meredith's Baked Ziti$1500
Rigatoni noodles tossed in a house made creamy meat sauce, layered with ricotta, topped with mozzarella.
Vegan. A bed of spaghetti topped with our house made marinara sauce.
Spaghetti with Meatballs$1500
Made with locally raised pork and beef.
Smoked Gouda & Bacon Chicken Alfredo$1800
Panko & parmesan breaded chicken breast, served with broccoli over a bed of fettuccine, tossed in a smoked gouda, bacon, roasted garlic, black pepper alfredo sauce, finished with shaved parmesan and fresh basil.
Served with your choice of two fresh side items.
New York Strip Peppercorn Brandy Sauce$2800
A thick cut NY strip steak prepared to order in our wood-fired oven, topped with Drew's peppercorn brandy sauce.
Jumbo Lump Crab Cakes$2200
A pair of house-prepared jumbo lump crab cakes with a house-made dijon remoulade.
Chicken Cordon Bleu$1900
Local, organic chicken breast, rolled with honey-glazed ham, smoked gouda, fresh spinach. Wood-fired to perfection and topped with our creamy pesto garlic sauce.
Maple Glazed Salmon$2200
Atlantic salmon with an ancho cile rub, cooked in our wood-fired oven and finished with a maple glaze.
Australian Sea Boss$1900
Wood-fired Australian sea boss topped with your choice of our house-made Spanish romesco sauce or our mango-pomegranate salsa.