Traditional Cheese Pizza
Tomato sauce, mozzarella cheese & basil.
Pizza Al Funghi
Tomato sauce, mozzarella cheese, wild mushrooms, and gorgonzola cheese.
Tomato sauce, mozzarella cheese, sausage, pepperoni & ham.
Fig & Pig Pizza
Seasoned ricotta and mozzarella cheeses, house-made fig jam, shaved red onion, and prosciutto di parma.
Garlic ricotta and mozzarella cheeses topped with arugula, marinated tomatoes, shaved parmesan, and balsamic glaze.
Quattro Formaggi Bianca
A blend of four cheeses. No tomato sauce.
Tomato sauce, melted fresh mozzarella, and fresh basil.
Fresh vegetables and sun-dried tomatoes sauteed in garlic and oil.
Garlic ricotta and mozzzarella cheeses, baked prosciutto di parma, and red onion, topped with baby arugula and balsamic glaze.
Mozzarella cheese, bacon, and garlic-herb sauteed baby clams finished with a lemon-infused olive oil.
Brick oven focaccia pockets filled with sopressata & mozzarella, topped with arugula.
Bruscheta Della Giornata
Brick oven toasted Tuscan bread with a daily mix or vegetables and cheeses.
Fresh spears of zucchini; hand breaded, flash fried, served lightly salted, with fresh lemon, parmesan, and a drizzle of our house crafted spicy oil.
Grilled spanish octopus served with romesco sauce, woodfire fire roasted tomatoes, olives, and grilled shallot.
Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce.
Cozze Al Vapore
Fresh cultured mussels steamed in a lobster broth with a touch of cream (garlic white wine broth or marinara also available).
Fresh little neck clams; in a garlic, white wine herb broth, or red clam broth.
Gamberi Cinque Terre
Jumbo shrimp wrapped in bacon and topped with a lobster sauce.
An array of artisanal cheeses, cured or smoked meats, candied nuts, fresh grapes, fig jam, and pickled items.
Insalata Dolce Vita
Mixed green salad with cucumber, carrot, red onion, cherry tomato, olives, and balsamic dressing.
Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing.
Romaine lettuce with homemade caesar dressing and fresh-grated parmesan.
Arugula, tossed in a honey citrus vinaigrette, with roasted squash, cranberries, and farro.
Fresh mozzarella, vine-ripe tomatoes, basil, and extra virgin olive oil.
Pasta with Marinara
Homemade angel hair pasta topped with fresh tomato and basil sauce.
Capellini with Meatballs
Homemade angel hair pasta topped with tomato sauce and your choice of meatballs, sausage, or homemade meat sauce.
Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce.
Penne Alla Vodka
Short penne pasta with vodka, parma prosciutto, peas, and mushroom in our pink aurora sauce.
Homemade pappardelle pasta tossed in a classic red wine ground beef sauce with a touch of ricotta cheese.
Pappardelle Al Ragu
Homemade pappardelle pasta tossed in a three-meat ragu.
Canelloni Della Casa
Veal and spinach-filled cannelloni baked in our pink aurora sauce.
Ravioli Alla Zafferano
Handmade cheese ravioli in a light saffron cream sauce with fresh basil, tomato, golden raisins, and candied apricots.
Creamy arborio rice with four jumbo shrimp and crispy pancetta.
Risotto Alla Salsiccia E Pepperoni
creamy arborio rice with sausage, caramelized onion, and roasted red peppers.
Fresh homemade fettuccine in a classic cream sauce of garlic, shallot, and parmesan cheese.
Short penne pasta with black olives, hot cherry peppers, capers, and tomatoes.
Tortellaci In Bordo
Ground veal-filled pasta in a savory beef and chicken broth with fresh mushrooms and aromatics.
Homemade fresh fettuccine pasta tossed with pulled duck confit in a brown butter sage sauce.
Fettucine Al Frutti Di Mare
Homemade fettuccine tossed with jumbo shrimp, lump crab, scallops, and portobella mushrooms in a prosecco cream sauce.
Grilled fresh salmon in a classic puttanesca sauce of tomatoes, olives, capers, and onions served over fresh linguini.
Jumbo shrimp, scallops, clams, mussels, and calamari sauteed in a garlic white wine herb broth, served over a bed of homemade linguine.
Jumbo shrimp cooked in a garlic white wine herb broth or in a mild or spicy marinara served over a bed of homemade linguine.
Whole little neck clams sauteed with cherry tomato, herbs, and chopped clams in a garlic white wine broth or a marinara sauce.