Closed until at 11:00 am
Opening at 11:00 am
Lobster Bisque Soup
Indulgent sweet Maine lobster, light cream with a touch of sherry.
Pasta All Vodka
Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta.
Tender cut romaine, aged Parmigiana, housemade caesar dressing with toasted croutons.
Chopped greens, tomatoes, black olives, red onion, cucumber, feta, with red wine vinaigrette or creamy Parmesan dressing
Sautéed wild mushrooms wrapped in thin ravioli prepared cacio e pepe style.
Chicken Rigatoni Pasta Brio
Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.
Crispy wild-caught calamari, pepperoncinis, fresh arrabiatta, lemon aioli.
Shrimp & Lobster Fettuccine
Sautéed wild-caught shrimp and succulent lobster, fresh fettuccine in a light cream sauce.
Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomato cooked slow and long.
Signature meat sauce, alfredo, ricotta, mozzarella.
Vine ripened tomatoes, fresh mozzarella, and tender basil.
Chicken Pasto Flatbread
Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana, and drizzled with housemade pesto.
Crispy romano chicken, herb pasta, signature pomodoro.
Chicken Rigatoni (Pasta Brio)
Grilled chicken, mushrooms, roasted red pepper sauce.
Grilled Chicken Marsala
Mushroom marsala sauce, roasted vegetables, mashed potatoes.
Pasta Alla Vodka
Ricotta-filled, spicy tomato cream, pancetta.
Rigatoni, classic bolognese meat sauce, parmigiana.
Grape tomatoes, basil, mozzarella, aged grana padano zanetti.
Spicy Shrimp & Eggplant
Pan-seared wild-caught shrimp, crispy eggplant, black cream sauce.
Spinach & Artichoke Dip
Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce.
The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake.
Shaved tender beef, field greens, capers, mustard aioli, parmigiano reggiano.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin oil, sea salt.
Sorrento Chicken Soup
Homemade soup with organic free-range chicken and tender vegetables, finished with a hint of lemon.
Soup of the Day
Insalata Della Casa
Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana, with creamy Parmesan dressing or a light lemon vinaigrette.
Gorgonzola, bacon, tomatoes, creamy parmigiana dressing.
Chicken Pesto Spaghetti Pasta
Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved grana padano zanetti.
Al dente spaghetti, crispy pancetta, sweet onion tossed in a light cream sauce.
The freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil tossed with al dente spaghetti.
A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged grana padano zanetti.
Tender grilled chicken with vine-ripened tomates, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette.
Crispy Romano chicken, herb pasta, signature pomodoro.
Grilled Salmon Fresca
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze.
Salmon, sautéed spinach and roasted fingerling potatoes with fresh rosemary.
Sautéed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, and stone-pressed extra virgin olive oil tossed with capellini.
Gorgonzola Crusted Beef Medallions
Mushroom marsala sauce, roasted vegetables, mashed potatoes
New York Strip
Aged, grilled asparagus, creamy Yukon Gold mashed potatoes.
Prime Center Cut Filet
Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.
Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.
Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.
Fresh lemon sorbetto, lightly tart, and sweet, a refreshing end to your meal.
An Italian baked custard topped with caramelized sugar.
Traditional espresso-soaked lady fingers, mascarpone, and cocoa.
Lemon Ricotta Cheesecake
A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with acacia honey.
Molten chocolate cake, vanilla bean gelato.
San Pellegrino Sparkling
Aqua Panna Still
Housemade, sugar rim.
Monin syrup, housemade lemonade, sugar rim.
White Peach Palmer
Monin white peach syrup, housemade lemonade, and iced tea.
Mango Iced Tea
Monin mango syrup, freshly brewed iced tea.
San Benedetto Iced Tea
Imported peach tea.
Strawberry Balsamic Chicken Salad
Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, balsamic, herb vinaigrette.
Seared Salmon Salad
Salmon, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette.
Prime Filet Salad
Sliced prime beef filet, tender arugula, fresh greens, vine-ripened tomatoes, in a light lemon vinaigrette with a side of creamy gorgonzola dressing.
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