A special blend of cheeses without tomato sauce.
Topped with roasted red peppers, artichokes and eggplants.
Topped with fresh diced tomatoes, black olives, onions and cilantro.
Tomato and cheese.
Jumbo lump crabmeat, shrimp & avocado with herbs & condiments on garlic toast points.
variety of Italian gourmet cheeses served with crackers and fruits.
Crispy fried calamari, lightly battered, served with a tangy tomato sauce.
Cold cuts with a variety of vegetables.
Extra-large shrimp with cocktail sauce.
Smoked salmon served with fresh mozzarella cheese, onion, capers and olive oil.
Fried mozzarella sticks served with tomato sauce.
Fresh mozzarella cheese and sliced tomatoes with olive oil, balsamic vinaigrette and basil.
Sauteed with butter, white wine, garlic and lemon sauce.
Mussels, White Sauce
With wine, garlic olive oil and herbs.
Soup of the day.
Mussels, Red Sauce
With light tomato sauce, garlic, oregano and spices.
Mixed Green Salad
Spinach With Parmigiano Cheese
Spaghetti With Tomato Sauce
Mashed Potatoes With Mushrooms
Roast Beef Sandwich
Chicken Breast Parmesan Sub
Crab Cake Sandwich
Steak & Cheese Sub
With zucchini, mushrooms and roasted peppers in tomato sauce, topped with ricotta cheese.
Chicken, spinach, and cheese stuffed crepes baked with tomato and cream sauce.
Potatoe gnocchi with sauteed arugula in olive oil and garlic pancetta in cream sauce.
Rigatoni sauted with shrimp, monkfish and baby clams in a garlic, olive oil and wine sauce
Tortelloni Four Cheeses
Choice of red or cream sauce.
Breaded, sliced eggplant layered with mozzarella, Parmigiano cheese, and tomato sauce, baked.
Mixed seafood and chickpeas on a light tomato sauce.
Layered pasta with spinach, mushrooms, ricotta cheese, beef, and light tomato sauce, baked.
Pasta served with sauteed onion, pancetta, parmesan, and eggs combined with a small amount of cream and seasoning.
On a veal ragu with a blend of vegetables.
Petto Di Pollo
Breast of chicken sauteed with mushrooms in a marsala wine sauce.
Breaded breast of chicken, topped with cheese & tomato sauce.
Vitello Al Limone
White natural veal scaloppini with wine and lemon butter sauce.
White natural top round of veal, breaded and topped with melted cheese and tomato sauce.
White natural veal scaloppini sauteed with mushrooms and marsala wine.
Grilled Filet Mignon
6-ounce filet mignon, wood grilled.
New York Strip
12 ounce new york strip steak, grilled.
16-ounce pork chop.
Grilled pork tenderloin, wrapped with bacon and green peppercorns.
Rack Of Lamb
10-ounce filet mignon, wood grilled.
12 ounce grilled rib eye steak, topped with Sicilian caponata.
14 ounce prime cut.
Brodetto Di Pesce
Shrimp, scallops, rock fish, and mussels in a medium broth with tomato sauce and spice.
Catch Of The Day
Ask your server about out fresh seafood selections of the day.
Shrimp, lobster and crab meat in a butter, garlic and lemon sauce with asparagus and peppers over angel hair.