Pepperoni Flatbread

House-made tomato-basil sauce, sliced Italian pepperoni, and mozzarella cheese.

Buffalo Chicken Flatbread

Grilled chicken, Buffalo sauce, and Gorgonzola cheese, drizzled with ranch dressing.

Margarita Flatbread

House-made tomato-basil sauce, fresh mozzarella, and basil leaves.

Three Cheese Flatbread

House-made tomato-basil sauce with pepper jack, fresh mozzarella, and Parmesan.

Veggie Supreme Flatbread

House-made tomato-basil sauce, mozzarella, mushrooms, olives, peppers, and onions.

Eggs Benedict Brunch

Toasted English muffin halves with ham, poached eggs prepared to the guest’s preference, house-made hollandaise, and home fries.

Lodge Waffle Brunch

A golden Lodge waffle dusted with powdered sugar and served with melted butter, strawberries, and maple syrup.

Crab Cake Benedict Brunch

Two crab cakes, two poached eggs, and two English muffin halves with house-made hollandaise and hash browns.

Buttermilk Pancakes Brunch

Three pancakes with melted butter, strawberries, and maple syrup.

Smoked Salmon Platter Brunch

Smoked salmon with lettuce, tomato, red onion, cucumber, cream cheese, capers, and a toasted plain bagel.

French Toast Brunch

Thick-cut brioche soaked in French toast batter, coated, pan-fried in clarified butter, and oven-finished. Stacked with Calvados butter and sautéed apples, served with apple-strawberry compote and finished with hazelnut praline, nut crumble, and fresh mint.

Avocado Smash Brunch

Whole-grain artisan toast with mashed avocado, arugula, cherry tomatoes, goat cheese, and two fried eggs.

Harvest Choice Omelette Brunch

Onion, peppers, mushrooms, spinach, and cheese, served with home fries and white, wheat, or multigrain toast.

Three Cheese Omelette Brunch

Monterey Jack, cheddar, and pepper jack, served with home fries and white, wheat, or multigrain toast.

Ham, Spinach & Goat Cheese Omelette Brunch

Canadian ham, spinach, and crumbled goat cheese, served with home fries and white, wheat, or multigrain toast.

Breakfast Burrito

Flour tortilla with turkey sausage, scrambled eggs, peppers, mixed cheese, and home fries.

Irish Breakfast

Two fried eggs, baked beans, Irish bangers, hash browns, and toast.

Fruit Bowl Brunch

Turkey Sausage Brunch

Hash Browns Brunch

Choice of Toast Brunch

White, wheat, or multigrain.

Bacon Brunch

2 strips.

Lodge Crab Dip

Warm lump crab and creamy cheese blend served with butter-and-parsley toasted baguette slices.

Lodge Shrimp

Golden fried shrimp tossed in our creamy yum yum sauce.

SouthWest Egg Rolls

Crisp egg rolls filled with chicken, cheese, corn, and peppers, served with chipotle ranch.

Brussels Sprouts

Roasted Brussels sprouts with sweet soy sauce, black beans, diced red pepper, and avocado aioli.

Lodge Quesadilla

Cheese, peppers, and onions with sour cream and pico de gallo.

Lodge Bone In Chicken Wings

Buffalo, Lemon Pepper, BBQ, Asian Zing or old bay, served with ranch or blue cheese

Shrimp Cocktail

Chilled shrimp with lemon and garlic, served with tangy house-made cocktail sauce.

Boneless Lodge Chicken Wings

Buffalo, Lemon Pepper, BBQ, Asian Zing or old bay, served with ranch or blue cheese.

Lemon Sea Scallops

Fresh scallops seared with thyme and finished in a bright lemon-butter sauce.

Steak Bites

Tender steak bites sautéed in a savory demi-glace and served with warm garlic bread.

Falafel over Hummus

Over creamy hummus, finished with pickled onions and paprika.

Lodge Calamari Rings

Golden calamari rings served with house-made marinara.

Fried Pickles

Served with chipotle ranch.

Cream Of Crab Soup

French Onion Soup

Caesar Salad

Caprese Salad

Fresh tomatoes and mozzarella with basil and a rich balsamic glaze.

House Salad

Green Garden Salad

Mixed greens and romaine with avocado, grilled corn, black beans, cherry tomatoes, onion, mixed cheese, and tortilla strips with peanut-cilantro-lime vinaigrette.

Cobb Salad

Grilled chicken layered over crisp romaine with tomatoes, onion, cheddar, bacon, avocado, hard-cooked egg, and blue cheese dressing.

Steak Salad

Tender steak over mixed greens with onion, corn, tomatoes, blue cheese crumbles, and crisp onion strings.

Lodge Salad

Grilled chicken, crisp Granny Smith apple, dried cranberries, walnuts, Gorgonzola, mixed greens, and cherry tomatoes with honey-citrus dressing.

Hickory Pork BBQ Sandwich

Tender braised pulled pork with BBQ sauce, crisp onion strings, and coleslaw on a soft roll.

Southwest Chicken Wrap

Grilled chicken, crisp lettuce, tomato, onion, cheddar, and creamy Baja ranch.

Hickory Burger

A half-pound Angus burger layered with BBQ sauce, cheese, applewood-smoked bacon, mayonnaise, grilled onion, tomato, and lettuce.

Peri Peri Chicken Sandwich

Grilled butterflied chicken basted with peri-peri sauce, topped with American cheese, a fried egg, lettuce, onion, and tomato on brioche.

Falls Crab Cake Sandwich

Jumbo lump crab cake seared on the flat top with remoulade, lettuce, tomato, and onion on a brioche bun.

Veg Pesto Panini

Pressed ciabatta layered with pesto, fresh mozzarella, tomato, and spinach.

Classic Reuben Sandwich

Warm corned beef, sauerkraut, Thousand Island dressing, and melted Swiss on toasted country rye.

Surf & Turf

A 5 oz filet mignon served with one 6 oz lobster tail and three jumbo shrimp. Finished with warm melted butter and accompanied by mashed potatoes and seasonal vegetables.

Filet Mignon

A 10 oz filet mignon seasoned with garlic, herbs, and aromatic spices, then finished with demi-glace. Served with scalloped potatoes, asparagus, and seasonal vegetables.

Grilled Lamb Chops

Four tender lamb chops in the chef’s house marinade, grilled and finished with demi-glace. Served with asparagus and mashed potatoes.

Branzino

Crisp-skinned branzino brightened with lemon, garlic, and fresh herbs. Served with asparagus and scalloped potatoes

Jambalaya

Chicken, shrimp, and andouille sausage folded into a creamy Chardonnay Creole sauce, served with your choice of pasta or rice.

Baby Back Ribs

Slow-smoked baby back ribs finished on the grill with house bourbon BBQ sauce, served with coleslaw and fries.

Lodge Ribeye

A hand-seasoned 12 oz Angus ribeye grilled to your preferred temperature, served with creamy mashed potatoes and seasonal vegetables.

Chilean Sea Bass

Fresh sea bass fillet pan seared topped and cooked in fresh mango salsa. Served with seasonal vegetables & butter scallop potatoes

Herb Crusted Salmon

Fresh salmon brushed with house Dijon sauce, parsley, green onion, garlic, and dill, served with mashed potatoes and seasonal vegetables.

Chicken Scallopini

Pan-fried chicken with sun-dried tomatoes, shallots, and garlic in a creamy vermouth sauce, served with basmati rice.

Austarlian Lamb Stew

Tender Australian lamb and potatoes simmered in fragrant coconut curry, served with seasonal vegetables and basmati rice.

Falls Crab Cake Dinner

Two seared jumbo lump crab cakes with sautéed vegetables, creamy mashed potatoes, and house remoulade.

Brownie Sundae

Warm chocolate chunk brownie crowned with vanilla ice cream, whipped cream, and chocolate sauce.

Chocolate Lava Cake

Warm chocolate cake with a molten center, served with vanilla ice cream.

New York Cheesecake

Classic New York cheesecake finished with strawberry topping.

Grandma's Bread Pudding

Served warm with caramel flambé sauce and a garnish of strawberries, blackberries, and raspberries.

Club Soda

Dr. Pepper

Regular Red Bull

Ginger Beer

Sugar-Free Red Bull

Lemonade

Apple Juice

Pineapple Juice

Cranberry Juice

San Pellegrino Water

Grapefruit Juice

Premium Still Water

Orange Juice

Herbal Tea

Coffee

Chocolate Milk

Decaf Coffee

Shirley Temple

Hot Tea

Arnold Palmer

Iced Tea

Soda