Large One Topping Pizza, 6 Wings & Mozzarella Sticks Special

Large One Topping Pizza, 12 Wings & Large Salad Special

Large One Topping Pizza, 6 Wings & French Fries Special

Large One Topping Pizza, 12 Wings & 6 Garlic Knots Special

Large One Topping Pizza, 6 Wings & Large Salad Special

Football Tailgate Special

Two 18'' one topping pizzas.

Large One Topping Pizza, 6 Wings & Three Pin Wheels Special

No Delivery Fee Special

Two one topping pizzas & six pieces of garlic knots

Large One Topping Pizza & 12 Wings Special

Featured

Cheese Pizza

Classic cheese or create your own pizza.

Veggie Pizza

Pepperoni Pizza

Meatza Pizza

Mantu Pizza

With a choice of 3 toppings.

Buffalo Chicken Pizza

Chicken Parmigiana Pizza

White Pizza

Spinach, Tomato & Feta Pizza

Supreme Pizza

Hot Italian Pizza

Cheese Pizza Slice

Vegetarian Pizza Slice

Pepperoni Pizza Slice

Specialty Pizza Slice

Bolani Breakfast

Half-moon shaped fried pastry with onions, potatoes, cilantro, green chiles.

Beef Mantu Breakfast

Homemade pastry shell stuffed with ground beef, cooked with ginger, garlic paste, cilantro, turmeric, and coriander, sprinkled with dried mint and served alongside microgreens with yogurt, split pea, and tomato sauce, drizzled with white and red dressing.

Shurwa E Ghusht Soup Breakfast

Lamb broth cooked with cubed lamb, red peppers, carrots, cilantro, onions, and green chiles, served with naan.

Veggie Wrap Breakfast

Spinach, lettuce, peppers, onions.

Chicken Wrap Breakfast

Marinated chicken.

Beef Wrap Breakfast

Marinated ground beef.

Lamb Wrap Breakfast

Marinated ground lamb.

Beef Chapli Burger Breakfast

Lamb & Eggs Breakfast

Fresh, pan-seared lamb tenderloins with two eggs and sliced potatoes.

Chicken Chapli Burger Breakfast

Traditional Shrimp & Gtits Breakfast

Afghani Beef Hash Breakfast

Round marinated halal beef with diced potatoes and two eggs over medium.

Seemyan

Crispy lentil noodles served with julienned bell pepper, onion, cucumber and cilantro, served with our sweet and spicy chef’s special dressing. Vegetarian.

Cheesy Vegetarian Tandoori Naan

Baked in a tandoori clay oven.

Nargis Kebab

Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried and served with a red and white dressing.

Garlic Tandoori Naan

Made with cilantro, baked in tandoori clay oven.

Dolmeh E Kalam

Cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery, served with our roasted red pepper dressing. Vegetarian & gluten free.

Zereshk Pallow

A pilaf of steamed rice cooked with saffron flavor and garnished with cranberry. Gluten free.

Sambosa

Three-piece, fried pastry appetizer with a savory filling of potatoes and green peas, served with chef’s special sauce.

Kabuli Pallow

A pilaf of steamed rice mixed with raisins and carrots, flavored with cumin and cardamom. Gluten free.

Potato Skins

Potato skins sauteed with garlic, tomato, jalapeno, and Afghan spices, garnished with cilantro. Vegetarian.

Zamarut Pallow

A pilaf of steamed rice with fresh chopped baby spinach, dill weed and garlic. Gluten free.

Shurwa E Ghusht Soup

Lamb broth cooked with cubed lamb, red peppers, carrots, potatoes, cilantro, onions, garlic, and green chilies, served with fresh Afghan bread.

Vegetarian Winter Soup

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

Soup E Daal

Curried lentils cooked with onion, garlic, Afghan seasoning, and seasonal vegetables, garnished with cilantro. Vegetarian, gluten free.

Vegan Winter Soup

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

Beef Winter Soup

Mantu dumpling, seasonal veggies, garbanzo beans, red kidney beans, lamb broth or vegetarian broth, including butternut squash, drizzled with yogurt dressing and garnished with mint and cilantro.

Aush E Tund Soup

A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, roasted red pepper, cilantro, onions, garlic, and mint, topped with yogurt, ground beef, and Afghan spices.

Afghan Salad

Diced tomatoes, onions, cucumbers, and chopped cilantro with a fresh citrus dressing. Vegetarian.

Beef Mantu

Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, and coriander, sprinkled with dried mint and served alongside microgreens with yogurt, split pea and tomato sauce, drizzled with white and red dressing

Vegetarian Mantu

Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro, and mint, topped with yogurt, sprinkled with dried mint, and served with red kidney bean and tomato sauce, drizzled with white and red dressing.

Vegan Mantu

Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger, and garlic, sprinkled with dried mint and served in red kidney bean sauce with a mildly spicy white vegan dressing, drizzled with white and red dressing (V) .

Chicken Calzone

Chicken Parmigiana Calzone

Buffalo Chicken Calzone

Veggie Calzone

Meatball Stromboli

Beef Calzone

Chicken Karahi Boneless

Chicken breast cooked with authentic afghan spices and marinated with tomato, yogurt, ginger and garlic.

Baked Potato Karahi

Baked potato infused with flavors of tomato and red pepper sauce cooked with ginger, garlic, yogurt, peppers, onion, and cilantro.

Chicken Bone In Karahi

Tender chicken breast or thigh infused with aromatic afghan spices, combined with tomato, yogurt, and ginger-garlic

Lamb Karahi Boneless

Boneless lamb infused with aromatic Afghan spices and herbs, complimented by the richness of tomatoes, yogurt, ginger, and garlic.

Chicken Kobihda

Ground chicken marinated with tri-colored peppers, onion, and cilantro and baked and cooked with a blend of tomato, yogurt, ginger, garlic, and afghan aromatic spices.

Lamb Dopyza Karahi

Lamb cooked with aromatic Afghan spices of herb flavors tossed with onion, a touch of vinegar, ginger and garlic and flavored with saffron.

Cauliflower Karahi

Oven-baked cauliflower in a tomato creamy sauce, seasoned with authentic Afghan spices, complimented by a yogurt cream sauce infused with ginger, garlic, and tri-color peppers.

Beef Kobihda Karahi

Ground beef cooked with aromatic Afghan spices of herbed flavors, tossed with red pepper sauce, ginger, and garlic flavored with saffron.

Vegan Karahi

Vegan “meatballs” cooked with savory tomatoes and roasted red peppers, accompanied by a medley of vegetables marinated in Afghan spiaces.

Chicken Koobideh

Ground fresh chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper, and traditional saffron seasoning, skewered, cooked in tandoor clay and served with red and white chutneys (may contain gluten.)

Lamb Shank

Braised lamb shank with cherry tomatoes and vegetables cooked and served with lentils in tomato sauce and citrusy Afghan spices.

Chicken Chapli Kebab

Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies, pan-fried and sprinkled with fresh cilantro, served with shredded, spiced potato fries.

Chef’s Shrimp Special

Grilled and served with chef’s special roasted bell pepper sauce and grilled vegetables, sprinkled with Afghan seasoning and garnished with cilantro.

Chicken Tikka Kebab

Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices, skewered, grilled and served with sautéed vegetables.

Atlantic Grilled Salmon

Wild-caught salmon filet, seared and baked, served in a lemon butter sauce.

Tandoori Chicken Kebab

Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven, served with fresh tandoori naan. Comes with your choice of rice, fries, or Afghan salad.

Seared Scallops

Served with chef’s special savory and sweet roasted red bell pepper sauce and tossed with grilled seasonal vegetables.

Beef Tikka Kebab

Beef tenderloin in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered, cooked in tandoor clay oven and garnished with grilled vegetables.

Banjan Borani

Oven-baked sliced eggplant, tossed with seasonal vegetables and authentic Afghan seasonings, served with yogurt dressing and roasted pepper dressing and garnished with dried mint (V).

Beef Koobideh Kebab

A mixture of ground beef, minced onions, red and green peppers, cilantro, jalapeños, and traditional Afghan seasonings skewered and broiled.

Borani E Kado

Baked sliced butternut squash, tossed with bell peppers, onion and baked with tomatoes and traditional Afghan seasonings, served on yogurt dressing (V)

Beef Chapli Kebab

Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies, sprinkled with lemon juice and served with shredded potato fries.

Murch E Dolma

Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices, served with red pepper dressing (V)

Lamb Chopan Kebab

Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger, and sumac, grilled and served with grilled vegetables served in sizzling iron cast pan.

Kachaloo E Dashi

Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney (V)

Lamb Shish Kebab

Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered and grilled with seasonal vegetables.

Beef Mantu Lunch

Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, and coriander, sprinkled with dried mint and served alongside microgreens with yogurt, split pea and tomato sauce, drizzled with white and red dressing

Vegetarian Mantu Lunch

Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro, and mint, topped with yogurt, sprinkled with dried mint, and served with red kidney bean and tomato sauce, drizzled with white and red dressing.

Vegan Mantu Lunch

Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger, and garlic, sprinkled with dried mint and served in red kidney bean sauce with a mildly spicy white vegan dressing, drizzled with white and red dressing (V) .

Beef Koobideh Wrap & Roll Lunch

Ground beef, minced onions and traditional afghan seasonings, skewered and broiled, served in afghan tortilla naan bread with chef’s special dipping sauce. Served with fries

Bolani Wrap Lunch

Half-moon shaped fried tortilla stuffed with a savory filling of potato, onion, cilantro, green onion, chopped jalapeno, served with green and white dipping sauce.

Chicken Koobideh Wrap & Roll Lunch

Chicken, minced onions, and traditional afghan seasonings, skewered and broiled, served in afghan tortilla naan bread with chef’s special dipping sauce. served with fries

Sambosa Wrap Lunch

Three piece fried pastry filled with savory potato cilantro and Afghan spices served with green and white dipping sauce.

Vegetarian Wrap & Roll Lunch

Grilled seasonal vegetables, onions, green and red bell peppers, baby spinach, served in afghan tortilla naan bread with chef’s special green and white dipping sauce. Served with fries.

Nagris Kebab Wrap Lunch

Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils, and authentic Afghan spices, fried and served with a red and white dressing.

Banjan Borani Lunch

Oven-baked sliced eggplant, tossed with seasonal vegetables, and authentic Afghan seasonings, served with yogurt dressing and roasted pepper dressing, garnished with dried mint (V)

Murch E Dolma Lunch

Bell pepper cups stuffed with basmati rice, and vegetables, cooked in tomato sauce and seasoned with afghan spices, served with red pepper dressing (v)

Borani E Kado Lunch

Pan-friend and baked sliced butternut squash, tossed with bell peppers, onion, and baked with tomatoes and traditional Afghan seasonings, served on yogurt dressing (V)

Kachaloo E Dashi Lunch

Slices of organic potato baked with assorted vegetables, seasoned with afghan spices, served with green and red chutney (v)

Chicken Koobideh Lunch

Ground fresh chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper & traditional saffron seasoning. Skewered, cooked in tandoor clay & served with red & white chutneys.

Chicken Tikka Kebab Lunch

Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices. Skewered, grilled and served with sautéed vegetables.

Chicken Chapli Kebab Lunch

Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies. Pan fried and sprinkled with fresh.

Tandoori Chicken Kebab Lunch

Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven, served with fresh tandoori naan / comes with your choice of rice, fries, or afghan salad

Beef Koobideh Lunch

A mixture of ground beef, minced onions, red and green peppers, cilantro, jalapeños, and traditional Afghan seasonings skewered and broiled.

Beef Tikka Kebab Lunch

Beef tenderloin in an aromatic marinade of citrus, onion and traditional afghan seasonings, skewered, cooked in tandoor clay oven and garnished with grilled vegetables.

Beef Chapli Kebab Lunch

Ground beef patties marinated in afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies, sprinkled with lemon juice and served with shredded potato fries.

Lamb Shish Kebab Lunch

Lamb in an aromatic marinade of citrus, onion and traditional afghan seasonings, skewered and grilled with seasonal vegetables.

Lamb Shank Lunch

Braised lamb shank with cherry tomatoes and vegetables, cooked and served with lentils in tomato sauce and citrusy Afghan spices.

Lamb Chopan Kebab Lunch

Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger, and sumac, grilled and served with potato burani and grilled vegetables.

Vegetable Karahi Lunch

Cooked in a creamy and rich sauce with garlic, ginger, tomato, bell pepper, yogurt, cilantro and Afghan spices.

Beef Koobideh Karahi Lunch

Cooked in a creamy and rich sauce with garlic, ginger, tomato, bell pepper, yogurt, cilantro. And afghan spices.

Chicken & Vegetable Karahi Lunch

Cooked in a creamy and rich sauce with garlic, ginger, tomato, bell pepper, yogurt, cilantro and afghan spices.

Shrimp Karahi Lunch

Shrimp cooked in a creamy red pepper sauce with veggies.

Beef Kofta Curry Lunch

Meatball curry, cooked in a rich tomato sauce, garlic, onion, and chef’s special spices, served with saffron rice.

Nargis Kebab Catering

Fried wraps with hard-boiled egg, ground beef, lentils, and Afghan spices. Served with red and white dressing and roasted vegetables. (Halal).

Beef Mantu Catering

Afghan dumplings, a traditional dish, are stuffed with ground beef, ginger, garlic, cilantro, and spices. They are topped with red and white dressing and dried mint and served with microgreens, yogurt, and split pea-tomato sauce.

Dolmeh E Kalam Catering

Cabbage rolls stuffed with rice, bell pepper, onion, cilantro, and celery. Served with roasted red pepper dressing. (Vegetarian, Vegan, Gluten-Free).

Vegetarian Mantu Catering

Afghan dumplings are a delicious and filling vegetarian option that can be served with red kidney bean-tomato sauce. These dumplings are stuffed with shredded butternut squash, chopped onion, cilantro, and mint. They are topped with yogurt, dried mint, and red & white dressing. You can order them in three different sizes.

Vegan Chapli Catering

introducing our Vegan Chapli Kebab, a delectable dish consisting of fried tofu patties seasoned with chili powder and Afghan spices. These patties are then topped with a delicious blend of cilantro, chopped onions, tomatoes, ginger, coriander, green chilies, and lemon juice, making every bite incredibly satisfying. To complement the dish, we serve it with a spicy white vegan dip, green chutney, shredded potatoes, and roasted vegetables. This dish is perfect for vegetarians, vegans, and those on a gluten-free diet.

Introducing Vegan Mantu Catering

A traditional Afghan dish that consists of dumplings filled with tofu, tri-color bell peppers, chopped onion, ginger, and garlic. These dumplings are served with a red kidney bean sauce and topped with red and white dressing and dried mint. You can enjoy this dish with a side of spicy white vegan dressing. It's a perfect meal option for vegans. This dish comes in three sizes:

Seemyan Catering

Enjoy crispy lentil noodles with chopped bell pepper, onion, cucumber, cilantro, and a sweet and spicy dressing. (vegetarian, vegan).

Aush E Tund Soup Catering

Noodle soup with garbanzo beans, vegetables, roasted red pepper, cilantro, onions, garlic, and mint. Topped with yogurt, ground beef, and Afghan spices. (Halal)

Soup E Daal Catering

Curried lentil soup with seasonal vegetables.

Shurwa E Ghusht Catering

Lamb broth with cubed lamb, red peppers, carrots, potatoes, cilantro, onions, garlic, and green chilies. Served with Afghan bread. (Halal)

Afghan Salad Catering

Tomatoes, onions, cucumbers, cilantro, and citrus dressing. As a side salad, you can typically order for just half your head count. (Vegetarian, Gluten-Free)

Chicken Tikka Kebab Catering

These grilled chicken skewers are marinated in yogurt, citrus, and Afghan spices. They're served with grilled vegetables and your choice of rice. (Halal, Gluten-Free).

Atlantic Salmon Catering

Seared and baked salmon fillet with lemon butter sauce. Gluten-Free).

Chef's Special Shrimp Catering

Grilled shrimp with special sauce. Served with roasted red bell pepper and aromatic, citrusy sauce.

Seared Scallops Catering

Served with chef's special roasted red pepper sauce and grilled seasonal vegetables. (Gluten-Free).

Chicken Chapli Kebab Catering

Pan-seared ground chicken patties, marinated with cilantro, onion, tomato, ginger, coriander, and green chilies. Served with shredded potato fries, and red & white chutneys. (Gluten-Free).

Banjan Borani Catering

Pan-fried eggplant with seasonal vegetables and Afghan seasonings. (Vegetarian, Gluten-Free).

Beef Koobideh Catering

Broiled ground beef skewers with onion, red & green pepper, cilantro, jalapeño, and Afghan seasoning. (Halal, Gluten-Free)

Borani E Kado Catering

Pan-fried & baked butternut squash with bell peppers, tomatoes, and Afghan seasonings over yogurt. (Vegetarian, Gluten-Free).

Beef Tikka Kebab Catering

Marinated beef tenderloin skewers (with citrus, onion & Afghan seasonings) cooked in a clay oven.

Murch E Dolma Catering

Bell pepper cups (stuffed with basmati rice & vegetables) in tomato sauce (with Afghan spices). (Vegetarian, Gluten-Free).

Beef Chapli Kebab Catering

Ground beef patties with Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Served with shredded potato fries. (Halal, Gluten-Free).

Kachaloo E Dashi Catering

Baked potato slices with assorted vegetables and Afghan spices. Served with green & red chutney. (Vegetarian, Gluten-Free).

Chicken Koobideh Catering

Ground chicken skewers (with onion, garlic, cilantro, bell pepper & saffron seasoning) cooked in a clay oven. Served with red & white chutneys. (Gluten-free)

Zereshk Pillow Catering

Fluffy basmati rice with cranberries and saffron. NOTE: You can typically order a side of rice for just half your head count. (Vegetarian, Gluten-Free)

Lamb Shish Kebab Catering

Marinated lamb skewers (with citrus, onion & Afghan seasonings) grilled with seasonal vegetables. (Halal, Gluten-Free)

Kabuli Pillow Catering

Steamed rice pilaf with raisins, carrots, cumin, and cardamom. You can typically order a side of rice for just half your head count. (Vegetarian, Gluten-Free)

Lamb Chopan Kebab Catering

Marinated grilled lamb chops with citrus, onion, garlic, ginger, and sumac. Served with pan-fried potatoes, and grilled vegetables. (Halal, Gluten-Free).

Zamarut Pallow Catering

Fluffy basmati rice with chopped baby spinach, dill weed, and garlic. You can typically order a side of rice for just half your head-count. (Vegetarian, Gluten-Free)

Lamb Shank Catering

Braised lamb shank with tomatoes and vegetables. Served with lentils (with tomato sauce & Afghan spices). (Gluten-Free).