Fire-grilled chicken breast with lemon white wine sauce, diced tomatoes with grilled vegetables. Served from 11 am to 3 pm.
Pollo Avocado Lunch $10.95
Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese and capellini. Served from 11 am to 3 pm.
Pollo Parmigiana Lunch $10.95
Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine. Served from 11 am to 3 pm.
Pollo Marsala Lunch $9.95
Tender chicken breast sautéed with mushrooms, marsala wine sauce, and capellini. Served from 11 am to 3 pm.
Mesclun green, diced cucumber, tomato, dates and blue cheese. Served from 11 am till 3 pm.
Insalata Gian Piero Lunch $10.95
Mesclun green salad with tomato, cucumber topped with blackened chicken breast and crumbled feta cheese, a splash of white wine sauce. Served from 11 am till 3 pm.
Insalata Romana e Pancetta Lunch $7.95
Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta. Served from 11 am till 3 pm.
Due Cuori Salad Lunch $8.95
Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles, and fresh mozzarella served with blue cheese dressing. Served from 11 am till 3 pm.
Roasted herbed portobello cap with diver scallops and grilled zucchini & spinach, light white wine sauce.
Grilled Salmon Casalinga Special $22.95
Wild salmon fillet, roasted cauliflower, and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado.
Scampi Fra Diavolo Special $22.95
Garlic sautéed jumbo shrimp served with Fra Diavolo sauce with spicy marinara, roasted red pepper, and caramelized onions served over spaghetti squash.
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and Pomodoro sauce.
Pollo Piccata with Artichokes $18.95
Fire-grilled chicken breast with piccata sauce, capers and artichokes served with choice of capellini or grilled vegetables.
Pollo Avocado $18.95
Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.
Pollo Parmigiana $18.95
Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine.
Pollo Marsala $18.95
Tender chicken breast sauteed with mushrooms, marsala wine sauce, and grilled vegetable or pasta.
Vitello Saltimbocca $19.95
Tender veal scaloppine topped with fresh sage, prosciutto and brie cheese with mushrooms Marsala sauce. Choice of Capellini pasta or Grilled vegetables
Al dente spaghetti tossed with calamari, scallops, shrimp, mussels, and clams with Pomodoro and garlic.
Maine Lobster Risotto $24.95
Vodka tomato cream lobster risotto with chunks of lobster and Fresh half Maine Lobster Tail.
Tilapia Persico $17.95
Crab meat stuffed Tilapia fillet, sauteed with cognac cream and garlic capellini and spinach.
Salmone Alla Livornese $17.95
Grilled salmon fillet, lemon Asparagus, and hearty spicy tomato sauce, with simmered Gaeta olives and caper. ( Gaeta olives have pits, please be careful )
Linguine Alle Vongole $17.95
A dozen fresh little neck clams simmered in hearty tomato and parsley tossed with al dente linguine.
Farfalle Alla Russa $17.95
North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and asparagus, served with creamy bowtie pasta.