Piero's Corner

Two sandwiches and two drinks for a socially distant lunch.

Snow White Pizza. Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula.

Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage.

White pizza with imported gorgonzola, grilled portobello and spinach.

Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella.

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms.

Roasted herbed portobello cap with diver scallops and grilled zucchini & spinach, light white wine sauce.

Wild salmon fillet, roasted cauliflower, and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado.

Garlic sautéed jumbo shrimp served with Fra Diavolo sauce with spicy marinara, roasted red pepper, and caramelized onions served over spaghetti squash.

115 gr. Imported burrata mozzarella with ripe tomatoes, fresh basil, balsamic & EVOO.

Homemade lobster cream bisque, with a splash of cognac and lobster meat.

Mesclun green, diced cucumber, tomato, dates and blue cheese.

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta.

Freshly roasted calamari served with fresh spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette.

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.

Crispy mozzarella bites with marinara sauce.

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.

Heart of romaine & heart of palm tossed with tomato, blue cheese crumbles, and fresh mozzarella served with blue cheese dressing.

Crispy calamari, lightly floured and deep-fried, served with spicy marinara.

All chuck beef & veal meatball with tomato sauce and garlic crostini, Pecorino cheese.

Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette

Garlic spinach sauteed with olive oil and sea salt.

Garlic and spicy olive oil sautéed broccoli florets with a touch of flour.

Tender cauliflower, roasted with garlic and splash of white wine and capers and peperoncini.

Grilled asparagus with lemon oil and garlic.

Pleasantly spicy Italian sausage with marinara and pecorino cheese

Hand folded and baked with pepperoni, tomato sauce and mozzarella.

Hand folded and baked with ricotta, ham, spinach and tomato sauce.

With three imported types of meat and two kinds of cheese with olives and sides.

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and Pomodoro sauce.

Fire-grilled chicken breast with piccata sauce, capers and artichokes served with choice of capellini or grilled vegetables.

Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine.

Tender chicken breast sauteed with mushrooms, marsala wine sauce, and grilled vegetable or pasta.

Tender veal scaloppine topped with fresh sage, prosciutto and brie cheese with mushrooms Marsala sauce. Choice of Capellini pasta or Grilled vegetables

Meat lasagna layered with meat sauce, béchamel, and homemade egg pasta.

Al dente spaghetti aglio & olio with spicy peperoncini.

Al dente spaghetti tossed with marinara sauce.

Potato gnocchi sauteed with Pomodoro & Basil sauce baked with melted Burrata mozzarella.

Short Beef Ravioli sauteed with porcini mushrooms, Mascarpone cream.

Roasted mild sausage, peppers, onions and cremini mushrooms tossed with Barolo wine sauce mixed with penne.

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.

Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce.

Simmered tomato sauce with olives, mushrooms, onions, capers, and olive tossed with gluten-free spaghetti.

Spaghetti tossed with pancetta and caramelized onions simmered in a creamy pecorino sauce.

Maine lobster and mascarpone filled ravioli served in a lobster-cognac cream with butter spinach.

Eggs nest fettuccine tossed with Parmesan Alfredo sauce, peas, and diced ham.

Bowtie pasta tossed with seasonal grilled vegetables and portobello mushrooms with garlic olive oil sauce

Homemade Parmigiano ravioli with pink Aurora sauce.

Paccheri tossed with white truffle cream, crumbled Italian sausage, prosciutto, and garlic broccoletti.

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.

Cheese ravioli tossed with caramelized onions and Cremini Mushrooms with Aurora sauce and baked with melted provolone.

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels, and clams with Pomodoro and garlic.

Vodka tomato cream lobster risotto with chunks of lobster and Fresh half Maine Lobster Tail.

Crab meat stuffed Tilapia fillet, sauteed with cognac cream and garlic capellini and spinach.

Grilled salmon fillet, lemon Asparagus, and hearty spicy tomato sauce, with simmered Gaeta olives and caper. ( Gaeta olives have pits, please be careful )

A dozen fresh little neck clams simmered in hearty tomato and parsley tossed with al dente linguine.

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and asparagus, served with creamy bowtie pasta.

Traditional cannoli filled with ricotta cream.

Ask the restaurant for today's selection.

Unsweetened

Heart of romaine, garlic croutons, pecorino cheese, served with our homemade Caesar dressing

Mesclun greens, tomatoes, cucumbers and your choice of dressing.

Heart of romaine, the heart of palm, fresh mozzarella, gorgonzola cheese and blue cheese dressing.

Fresh spinach, fresh strawberry, oranges and walnuts, served with Berry Vinaigrette.

Fresh mesclun greens, pears, gorgonzola cheese, Dates with balsamic dressing.

Grilled Portobello mushrooms, Caprese salad, imported cheeses, olives, and bruschetta.

Pecorino cheese, gorgonzola cheese, cheddar cheese, sliced tropical seasonal fruits, served with toasted baguette.

Brick oven flatbread with fresh tomato, basil and pecorino cheese topping.

Parma prosciutto, salami, pecorino and gorgonzola.

All beef & veal meatball with tomato sauce and garlic crostini, Pecorino cheese

Pasta layered with meat and bechamel sauce, baked with mozzarella cheese and Parmigiano. Non vegetarian pasta.

Rigatoni tossed with creamy meat sauce and sweet English peas, topped with mozzarella cheese. Non vegetarian pasta.

Penne pasta tossed with marinara sauce and topped with our moist and sumptuous meatballs. Non vegetarian pasta.

Homemade fettuccine pasta tossed with rich Alfredo sauce, peas, ham and grilled marinated chicken breast. Non vegetarian pasta.

Ziti pasta tossed with meat sauce and ricotta, baked with mozzarella cheese. Non vegetarian pasta.

Maine Lobster chunks filled ravioli served in a creamy vodka sauce. Non vegetarian pasta.

Spinach and Ricotta Lasagna layered with tomato sauce and baked with mozzarella. Vegetarian pasta.

Eggplant slices stuffed with ricotta and baked with Pomodoro and mozzarella. Vegetarian pasta.

Ricotta cheese ravioli, sautéed with Aurora sauce and Perocino cheese. Vegetarian pasta.

Gnocchi pasta, pomodoro sauce with fresh basil and melted Burrata mozzarella. Vegetarian pasta.

Farfalle pasta tossed with our homemade vodka cream sauce. Vegetarian pasta.

Thin slices of veal topped with lump crab meat and asparagus, topped with mozzarella and Champagne.

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce.

Tender cutlet, sauteed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze.

Plum tomato sauce simmered with olives, capers, oregano and splashed with white wine.

Served with artichokes sauteed chicken breast splashed with lemon white wine sauce, artichokes hearts and capers.

Tender chicken breast breaded and quick fried smothered with marinara and mozzarella.

Fire-grilled chicken breast, with seasonal vegetables, lemon white wine sauce and diced tomatoes

Sauteed Chicken breast topped with Maine lobster, Provolone cheese and splashed with cognac cream sauce.

Plum tomato sauce simmered with olives, capers, oregano and splashed with white wine.

Tender cutlet, sauteed with mushroom and dry Marsala wine, simmered in our homemade demi-glaze.