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Fortunato

Fortunato

104 Kirk Ave SW, Roanoke, VA 24011
540-400-7315

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fortunato a call to order. We hear their food's delish.

Menu
red-pizza
Red Pizza

Margherita Pizza

Fresh mozzarella, basil.

$13.00


Soppressata & Hot Pepper Pizza

Fresh mozzarella, soppressata, pickled jalapenos, garlic.

$15.00


Salsiccia Pizza

Fontina, house sweet Italian sausage, red onion, garlic, oregano.

$16.00


Pepperoni Pizza

Fresh mozzarella, oregano, basil, garlic.

$16.00


Quattro Formaggi Pizza

Parmesan, fresh mozzarella, provolone picante, caciocavallo, garlic, oregano.

$14.00


The Bismark Pizza

Fontina, nduja, rapini, garlic, egg.

$17.00


Vegano Pizza

Cashew ricotta, garlic, oregano, jack fruit sausage, arugula.

$16.00


Marinara Pizza

Garlic, oregano, no cheese.

$9.00

white-pizza
White Pizza

Funghi & Prosciutto Pizza

Fresh mozzarella, mushrooms, prosciutto.

$17.00


Patate Pizza

Fontina, potato, Caramelized onions, black peppers.

$15.00


Speck & Fennel Pizza

Scamorza cheese, speck ham, fennel, honey.

$16.00


Border Spring's Lamb Meatball Pizza

Fresh mozzarella, garlic, oregano, arugula, meatballs.

$16.00


Aglio E Olio Pizza

No sauce. Garlic, olive oil, parmesan, parsley.

$12.00


Littleneck Clam Pizza

No Sauce. Calabrese peppers, parsley, clams, guanciale, parmesan.

$12.00

antipasti
Antipasti

Bread & Olive Oil

$4.00


Marinated Olives

Gluten-free.

$5.00


Lamb Meatballs

Border spring lamb, ricotta, pinenuts & raisin meatball in marinara with fontina.

$12.00


Arancini Di Riso

Fried risotto, Edward's ham & Appalachian cheese, with pepper jelly.

$12.00


Sardines

Lightly pan-fried with eggplant caponata & parsley caper sauce.

$12.00


Chicken Liver Mousse

With anchovies, capers & pasubio aspic. Served with our bread & mostarda.

$11.00


Carpaccio

Angus tenderloin, arugula, olive oil, caciocavello, & garlic.

$17.00


Octopus

Beetroot, basil, hot aioli & Mike's hot honey.

$13.00


Caroline Shrimp

Broiled in calabrian pepper butter & garlic.

$13.00


Calamari

Sauteed in a red pepper & garlic sauce with fried capers.

$12.00


Rucola

Arugula, hazelnut, citrus, olive oil, gorgonzola & anchovies.

$7.00


Thornfield Farm Salad

Garlic scape dressing, baby lettuce wedge, hot pepper croutons, radishes & pecorino Toscano.

$11.00


Charred Escarole

Brick oven charred with pancetta cotta affumicata, caciocavello cheese, olive oil & lemon.

$9.00

contorni
Contorni
Sides.

Rapini & Garlic

$6.00


Patchwork Farm Fava Beans, Charred Red Onion & Mint

$7.00


Braised Kale with Pine Nuts & Parmesan

$6.00


Artichoke Hearts

$6.00


Salt Roasted Red Beets with Fig Vinegar & Taleggio

$6.00


Roasted Castelvetrano Olives with Orange & Rosemary

$7.00

primi
Primi
Pasta dishes.

Carbonara

Guanciale, egg, peas, onions, pecorino romano, house spaghetti.

$16.00


Lamb Ragu

Border springs pasture-raised lamb. Tomato & Calabrian chili ragu with house rigatoni.

$18.00


Arrabbiata

Spicy tomato sauce with house bucatini with handmade stracciatella.

$15.00


Duck Ragu

Gemelli pasta, porcini, and cremini mushrooms, tomatoes & red wine.

$18.00


Orecchiette Con Salsiccia

Orecchiette pasta, spicy fennel sausage, rapini & garlic.

$17.00

secondi
Secondi
Main entrees.

Pork Shank Osso Buco

White wine braises over risotto Milanese & topped with gremolata.

$26.00


Short Rib

Red wine braised whole bone-in short rib with Anson mills polenta & rapini.

$36.00


Pollo Al Forno

Brick oven half chicken with olive oil, roasted fingerling potatoes & basil pistachio pesto.

$24.00


Branzino

Roasted whole fish over Tuscan braised beans with olive tapenade.

$28.00

SliceVARoanoke24011 Fortunato
Price: $$
Cuisine: vegan pizza