Margherita Pizza
Fresh mozzarella, basil.
$13.00
Soppressata & Hot Pepper Pizza
Fresh mozzarella, soppressata, pickled jalapenos, garlic.
$15.00
Salsiccia Pizza
Fontina, house sweet Italian sausage, red onion, garlic, oregano.
$16.00
Pepperoni Pizza
Fresh mozzarella, oregano, basil, garlic.
$16.00
Quattro Formaggi Pizza
Parmesan, fresh mozzarella, provolone picante, caciocavallo, garlic, oregano.
$14.00
The Bismark Pizza
Fontina, nduja, rapini, garlic, egg.
$17.00
Vegano Pizza
Cashew ricotta, garlic, oregano, jack fruit sausage, arugula.
$16.00
Marinara Pizza
Garlic, oregano, no cheese.
$9.00
Funghi & Prosciutto Pizza
Fresh mozzarella, mushrooms, prosciutto.
$17.00
Patate Pizza
Fontina, potato, Caramelized onions, black peppers.
$15.00
Speck & Fennel Pizza
Scamorza cheese, speck ham, fennel, honey.
$16.00
Border Spring's Lamb Meatball Pizza
Fresh mozzarella, garlic, oregano, arugula, meatballs.
$16.00
Aglio E Olio Pizza
No sauce. Garlic, olive oil, parmesan, parsley.
$12.00
Littleneck Clam Pizza
No Sauce. Calabrese peppers, parsley, clams, guanciale, parmesan.
$12.00
Bread & Olive Oil
$4.00
Marinated Olives
Gluten-free.
$5.00
Lamb Meatballs
Border spring lamb, ricotta, pinenuts & raisin meatball in marinara with fontina.
$12.00
Arancini Di Riso
Fried risotto, Edward's ham & Appalachian cheese, with pepper jelly.
$12.00
Sardines
Lightly pan-fried with eggplant caponata & parsley caper sauce.
$12.00
Chicken Liver Mousse
With anchovies, capers & pasubio aspic. Served with our bread & mostarda.
$11.00
Carpaccio
Angus tenderloin, arugula, olive oil, caciocavello, & garlic.
$17.00
Octopus
Beetroot, basil, hot aioli & Mike's hot honey.
$13.00
Caroline Shrimp
Broiled in calabrian pepper butter & garlic.
$13.00
Calamari
Sauteed in a red pepper & garlic sauce with fried capers.
$12.00
Rucola
Arugula, hazelnut, citrus, olive oil, gorgonzola & anchovies.
$7.00
Thornfield Farm Salad
Garlic scape dressing, baby lettuce wedge, hot pepper croutons, radishes & pecorino Toscano.
$11.00
Charred Escarole
Brick oven charred with pancetta cotta affumicata, caciocavello cheese, olive oil & lemon.
$9.00
Rapini & Garlic
$6.00
Patchwork Farm Fava Beans, Charred Red Onion & Mint
$7.00
Braised Kale with Pine Nuts & Parmesan
$6.00
Artichoke Hearts
$6.00
Salt Roasted Red Beets with Fig Vinegar & Taleggio
$6.00
Roasted Castelvetrano Olives with Orange & Rosemary
$7.00
Carbonara
Guanciale, egg, peas, onions, pecorino romano, house spaghetti.
$16.00
Lamb Ragu
Border springs pasture-raised lamb. Tomato & Calabrian chili ragu with house rigatoni.
$18.00
Arrabbiata
Spicy tomato sauce with house bucatini with handmade stracciatella.
$15.00
Duck Ragu
Gemelli pasta, porcini, and cremini mushrooms, tomatoes & red wine.
$18.00
Orecchiette Con Salsiccia
Orecchiette pasta, spicy fennel sausage, rapini & garlic.
$17.00
Pork Shank Osso Buco
White wine braises over risotto Milanese & topped with gremolata.
$26.00
Short Rib
Red wine braised whole bone-in short rib with Anson mills polenta & rapini.
$36.00
Pollo Al Forno
Brick oven half chicken with olive oil, roasted fingerling potatoes & basil pistachio pesto.
$24.00
Branzino
Roasted whole fish over Tuscan braised beans with olive tapenade.
$28.00