Fortunato

Margherita Pizza

Fresh mozzarella, basil.

$13.00

Soppressata & Hot Pepper Pizza

Fresh mozzarella, soppressata, pickled jalapenos, garlic.

$15.00

Salsiccia Pizza

Fontina, house sweet Italian sausage, red onion, garlic, oregano.

$16.00

Pepperoni Pizza

Fresh mozzarella, oregano, basil, garlic.

$16.00

Quattro Formaggi Pizza

Parmesan, fresh mozzarella, provolone picante, caciocavallo, garlic, oregano.

$14.00

The Bismark Pizza

Fontina, nduja, rapini, garlic, egg.

$17.00

Vegano Pizza

Cashew ricotta, garlic, oregano, jack fruit sausage, arugula.

$16.00

Marinara Pizza

Garlic, oregano, no cheese.

$9.00

Funghi & Prosciutto Pizza

Fresh mozzarella, mushrooms, prosciutto.

$17.00

Patate Pizza

Fontina, potato, Caramelized onions, black peppers.

$15.00

Speck & Fennel Pizza

Scamorza cheese, speck ham, fennel, honey.

$16.00

Border Spring's Lamb Meatball Pizza

Fresh mozzarella, garlic, oregano, arugula, meatballs.

$16.00

Aglio E Olio Pizza

No sauce. Garlic, olive oil, parmesan, parsley.

$12.00

Littleneck Clam Pizza

No Sauce. Calabrese peppers, parsley, clams, guanciale, parmesan.

$12.00

Bread & Olive Oil

$4.00

Marinated Olives

Gluten-free.

$5.00

Lamb Meatballs

Border spring lamb, ricotta, pinenuts & raisin meatball in marinara with fontina.

$12.00

Arancini Di Riso

Fried risotto, Edward's ham & Appalachian cheese, with pepper jelly.

$12.00

Sardines

Lightly pan-fried with eggplant caponata & parsley caper sauce.

$12.00

Chicken Liver Mousse

With anchovies, capers & pasubio aspic. Served with our bread & mostarda.

$11.00

Carpaccio

Angus tenderloin, arugula, olive oil, caciocavello, & garlic.

$17.00

Octopus

Beetroot, basil, hot aioli & Mike's hot honey.

$13.00

Caroline Shrimp

Broiled in calabrian pepper butter & garlic.

$13.00

Calamari

Sauteed in a red pepper & garlic sauce with fried capers.

$12.00

Rucola

Arugula, hazelnut, citrus, olive oil, gorgonzola & anchovies.

$7.00

Thornfield Farm Salad

Garlic scape dressing, baby lettuce wedge, hot pepper croutons, radishes & pecorino Toscano.

$11.00

Charred Escarole

Brick oven charred with pancetta cotta affumicata, caciocavello cheese, olive oil & lemon.

$9.00

Rapini & Garlic

$6.00

Patchwork Farm Fava Beans, Charred Red Onion & Mint

$7.00

Braised Kale with Pine Nuts & Parmesan

$6.00

Artichoke Hearts

$6.00

Salt Roasted Red Beets with Fig Vinegar & Taleggio

$6.00

Roasted Castelvetrano Olives with Orange & Rosemary

$7.00

Carbonara

Guanciale, egg, peas, onions, pecorino romano, house spaghetti.

$16.00

Lamb Ragu

Border springs pasture-raised lamb. Tomato & Calabrian chili ragu with house rigatoni.

$18.00

Arrabbiata

Spicy tomato sauce with house bucatini with handmade stracciatella.

$15.00

Duck Ragu

Gemelli pasta, porcini, and cremini mushrooms, tomatoes & red wine.

$18.00

Orecchiette Con Salsiccia

Orecchiette pasta, spicy fennel sausage, rapini & garlic.

$17.00

Pork Shank Osso Buco

White wine braises over risotto Milanese & topped with gremolata.

$26.00

Short Rib

Red wine braised whole bone-in short rib with Anson mills polenta & rapini.

$36.00

Pollo Al Forno

Brick oven half chicken with olive oil, roasted fingerling potatoes & basil pistachio pesto.

$24.00

Branzino

Roasted whole fish over Tuscan braised beans with olive tapenade.

$28.00