Classic cheese or create your own pizza.
Bay scallops, shrimp, clams, pesto.
Sweet sausage, salami, roasted red peppers.
Magic Mushroom Pizza
Sautéed wild mushroom blend, pesto, fontina, mozzarella cheese, balsamic glaze.
Mozzarella, tomatoes, fresh basil, chopped garlic.
Roasted eggplant, onion, olives, artichoke hearts, feta.
Green Eggs & Ham Pizza
Country ham, Colby-jack cheese, sunny-side up eggs, pesto.
Clams, onion, red pepper, tomato, garlic, oregano, ricotta, mozzarella.
Classic White Pizza
Mozzarella cheese, fresh garlic, spinach, tomato.
Rosemary Chicken Pizza
Chicken, goat cheese, pesto.
BBQ Shrimp Pizza
Mozzarella, smoked gouda, red onion, shrimp, bbq sauce.
Applewood-smoked bacon, sautéed spinach, basil, tomatoes, 5-way cheese blend.
Garlic Chicken Pizza
Pesto, chicken, caramelized onions.
Pear & Gorgonzola Pizza
Red wine poached pears,gorgonzola, arugula, red wine reduction.
BBQ Chicken Pizza
Diced chicken, red onion, mozzarella, smoked Gouda, BBQ sauce.
Chicken, water chestnuts, shredded carrots, spicy thai peanut sauce.
Holly Loki Pizza
Tomato sauce, pancetta, pineapple.
Philly Cheese Steak Pizza
Sliced steak, grilled onions, green peppers, cheese.
New Yawka Pizza
Tomato sauce, sliced meatballs, mozzarella cheese.
Bacon Cheeseburger Pizza
Applewood bacon, ground beef, mozzarella, cheddar jack cheese.
Buffalo Chicken Pizza
Chicken, blue cheese crumbles, buffalo sauce.
Ham, Bam, Thank You Ma'am Pizza
Prosciutto, arugula, artichokes.
Fig N Prosciutto Pizza
Mozzarella & goat cheese, figs, sliced prosciutto, fig glaze.
Deluxe Pancake Breakfast
Deluxe Pancake Breakfast
Amici Quiche Brunch
Breakfast-style pizza made with fluffy eggs, sausage, tomato, cheddar cheese, and scallions.
Deluxe Waffle Breakfast
Belgian waffle, bacon, sausage, 2 eggs, and choice of side.
Shrimp & Grits Brunch
Grilled shrimp, andouille sausage, stone-ground grits, mixed peppers, onions, and a sunny side egg.
Steak & Eggs Brunch
Flat iron steak, 2 eggs, toast, and choice of side.
Chicken & Waffles Brunch
Buttermilk fried chicken on a Belgian waffle, with a side of honey maple-mustard syrup.
Corn Beef Hash Brunch
Cooked with mixed peppers & onions, served with 2 eggs, toast, and choice of side.
Three Egg Omelet Brunch
Served with choice of side.
Pork Belly Street Tacos Brunch
A soft taco filled with pork belly, scrambled eggs, potato hash, cheddar cheese, and scallions; topped with sausage gravy.
Veggie Omelet Brunch
Onion, red pepper, bell pepper, spinach, mushroom, tomato, cheddar cheese.
Topped with cream cheese, lox, red onion, and capers.
Meat Omelet Brunch
Sausage, ham, bacon, cheddar cheese.
Southern Jumbo Cinnamon Roll Brunch
Homemade cinnamon roll topped w/ sweet cream cheese frosting.
Deluxe Omlete Brunch
Sausage, ham, bacon, onion, red pepper, bell pepper, spinach, mushroom, tomato, cheddar cheese.
Choose one starter waffle or pancake choose one side fruit, egg, sausage, bacon choose a drink.
Cast Iron Country Skillet Brunch
2 eggs, potato hash, and your choice of bacon, sausage, or ham; served in a skillet & topped with sausage gravy, biscuit.
Amici Benedict Brunch
Roasted red peppers, spinach, poached eggs and hollandaise.
Crab Benedict Brunch
Crab, asparagus and hollandaise.
Country Benedict Brunch
Country ham, poached eggs, sausage gravy.
Kosher Benedict Brunch
Lox, asparagus, onion, capers and hollandaise.
Breaded, deep fried and served with marinara sauce.
Vine ripe tomatoes, fresh mozzarella cheese, baked on french bread, drizzled with balsamic, and topped with fresh basil.
6 meatballs, blanketed in mozzarella and oven-roasted, served with toast points.
Buttermilk soaked, deep fried, served with zesty marinara or remoulade sauce.
Amici’s Steak Nachos
Fontina & bleu cheese, shredded lettuce, diced tomato, eggplant, balsamic glaze.
Homemade potato chips dusted in cajun seasoning and topped with melted gorgonzola.
Jumbo shrimp, sautéed in garlic butter and cream, served atop toasted focaccia.
Toasted focaccia bread served with roasted garlic, caramelized onions, kalamata olives, warmed goat cheese, roasted red peppers.
Served with garlic butter.
The Garden Salad
Crisp romaine, Roma tomatoes, red onion, cucumbers.
Field greens, olives, red peppers, red onion, tomatoes, pepperoncini, feta cheese.
Chophouse Steak Salad
Flat-iron steak, chopped romaine, cherry tomatoes, bleu cheese crumbles, fried onions.
A selection of Italian meats and cheeses served with roasted artichoke hearts, kalamata olives, and roasted red peppers over chopped lettuce.
Classic Caesar Salad
Hearts of romaine, Roma tomatoes, focaccia croutons, freshly grated parmesan cheese.
Iceberg lettuce, bacon, hard-boiled eggs, tomato, bleu cheese crumbles.
Baby spinach, tomatoes, red onions, cucumbers, hot bacon dressing.
Sausage, salami, ricotta cheese, meat sauce.
Stuffed with ricotta and romano cheeses, topped with red sauce and mozzarella cheese.
Linguini tossed in a lemon-cream sauce.
Linguini & Clam Sauce
With red or white sauce.
Angel Hair Pasta
With marinara sauce.
Penne a la Vodka
Penne pasta tossed with andouille sausage, baby spinach, vodka-cream sauce.
With marinara sauce. Add meatballs or meat sauce, add 3.
Penne pasta, squash, zucchini, spinach, cherry tomatoes, roasted red peppers, feta cheese, in a white-wine and butter sauce.
With marinara, or meat sauce.
Tossed in a parmesan butter cream sauce.
Hand-breaded chicken breast, scratch-made marinara sauce, provolone cheese.
Hand-breaded veal, scratch-made marinara sauce, provolone cheese, over spaghetti.
Your choice of chicken, veal, or beef*, tossed with pasta, fresh mushrooms and scallions in a sweet marsala wine sauce.
Hand-breaded veal sautéed with butter, lemon, capers and basil over pasta in a butter white wine sauce.
Seafood fra Diavolo
Seared jumbo shrimp, scallops and clams over linguini with a spicy marinara sauce.
Shrimp n’ Grits
Seared jumbo shrimp and andouille sausage over cheddar, parmesan polenta.
Diced chicken breast, sautéed mushrooms, onions, green peppers, pasta, in tomato sauce.
14-ounce ribeye steak served with french fries and oven-roasted asparagus.
Fried eggplant over pasta, scratch-made tomato sauce, provolone cheese.
Jumbo scallops over wild-mushroom ravioli in a tomato-basil cream sauce.
Spicy Chicken Cherry Pepper Sub Lunch
A sweet and spicy medley, made with all white meat chicken, pineapple, sweet chilli peppers with provolone cheese blend.
Chicken Parmesan Sub Lunch
Italian breaded glaze chicken smothered in provolone cheese and house marinara.
Meatball Sub Lunch
Large meatballs covered in house marinara and mozzarella cheese.
Philly Cheese Steak Lunch
Tender slices of steak, provolone cheese, onions, green peppers, mushrooms, tomatoes, lettuce mayo and Italian dressing.
Italian Sub Lunch
Capicola ham, pepperoni, and salami topped with provolone, Italian dressing, mayonnaise, lettuce and tomato.
Eggplant Parmesan Sub Lunch
Lightly breaded eggplant covered with marinara and topped with provolone cheese.
Applewood-smoked bacon, fresh mozzarella, fresh basil, Roma tomatoes, drizzled with balsamic vinegar on a french baguette roll.
Mediterranean Veggie Sub Lunch
Roasted red peppers, banana peppers, diced tomatoes, spinach onions, feta and American provolone cheese blend.
With meat sauce.
Baked Ziti Lunch
With house marinara or meat sauce.
With meat sauce or meatballs.
Stuffed with ricotta and roma cheese and topped with house marinara and mozzarella cheese.