Build Your Own Pizza
Start with house-made pizza sauce and mozzarella.
House-made pizza sauce, prosciutto, mozzarella cheese, mushrooms, artichoke hearts, kalamata olives, and roasted garlic.
Fresh sliced tomatoes topped with buffalo mozzarella and fresh basil.
We start with our roasted garlic oil base then top with swiss cheese, mozzarella, ham, house made hand pulled pork, and pickles. Drizzled with honey dijon glaze.
Spicy BBQ Hawaiian Pizza
Topped with our house made hand pulled pork, bbq sauce, juicy pineapple, IPA bacon, and mozzarella cheese.
Gorgonzola Fig Pizza
Roasted garlic oil base, gorgonzola cheese, caramelized onions, fig, and drizzled with a balsamic glaze.
The Freaky Greek Pizza
Fresh garlic, extra virgin olive oil, spinach, sliced vine-ripened tomatoes, black olives, and topped with feta cheese.
The Veggie Pizza
Roasted garlic oil, vine ripened tomatoes, red onion, roasted red peppers, black olives, crimini mushrooms, spinach, and mozzarella cheese.
The Godfather Pizza
House made pizza sauce, mozzarella cheese, pepperoni, italian sausage, meatballs, onions, and fire roasted red peppers.
The Nappa Pizza
Roasted garlic oil with grilled seasoned chicken breast, mozzarella cheese, roasted red peppers, green onions, drizzled with Caesar and dusted with blackening seasoning.
Smoked Salmon & Goat Cheese Pizza
Roasted garlic oil base, goat cheese, red onions, capers, roasted red pepper, and sliced smoked salmon.
Chicken Bacon Ranch Pizza
Roasted garlic oil base, cheddar jack cheese, grilled seasoned chicken breast with IPA candied bacon and a drizzle of our house made ranch.
Southwest Chorizo Pizza
Roasted garlic oil base, cheddar jack cheese, ground chorizo, roasted corn, red onions, red peppers, tomatoes, and topped with avocado.
Roasted garlic oil base with fresh italian herbs and shaved parmesan cheese.
Old World Chicken Pizza
Provolone and parmesan cheese, grilled seasoned chicken, fresh basil and oregano. Topped with our house made pizza sauce.
Steak Tips & Eggs Breakfast
Tender marinated steak tips with sauteed mushrooms and onions, served with 2 eggs, house potatoes, grits and toast.
All skillets are made wiyh 2 eggs and served with house potatoes and buttermilk biscuit.
Corned Beef Hash Omelette Breakfast
3 egg omelette with corned beef hash and white American cheese.
Spinach & Mushroom Omelette Breakfast
3 eggs omelette with spinach, mushrooms, onions and white American cheese, topped with Hollandaise sauce and tomatoes, served with house potatoes.
Chicken & Waffles Breakfast
Our Belgian waffle topped with crispy fried chicken breast. Served with house potatoes.
Country Fried Breakfast
Your choice of hand battered country fried chicken or country fried steak smothered in red-eye gravy.
French Toast Breakfast
3 pieces of rich, buttery bread, dipped in simple cinnamon and nutmeg scented batter. Served with your choice of 4 bacon strips and 4 sausage links.
Eggs Benedict Your Way Breakfast
2 English muffin halves topped with poached eggs and Canadian bacon, served with house potatoes.
Biscuit & Gravy Breakfast
Fluffy buttermilk biscuits topped with house-made sausage gravy.
Two Egg Breakfast
2 eggs, house potatoes, grits and toast. Your choice of 4 bacon strips, 4 sausage links, 4 turkey bacon or corned beef hash.
Seasoned Fresh Fruit Breakfast
Side of Four Bacon Breakfast
Side of Four Sausage Breakfast
Tidewater Coffee Breakfast
Choose from or Brazilian dark or our Costa Rican.
Hot Tea Breakfast
A variety of unique gourmet, premium teas.
Fruit Juice Breakfast
Orange, apple, cranberry, tomato.
Marinated Crispy Calamari
crispy fried calamari tossed in parmesan cheese, crushed red pepper, and parsley. Served with marinara and remoulade sauce.
Spinach Artichoke Dip
A house made creamy mixture of fresh spinach, artichoke hearts, and cheese sauce then baked to perfection. Served with warm house made crostini.
Tossed in your choice of Mild, Hot, Teriyaki, Sweet Thai Chili, Caribbean Jerk, Old Bay, Garlic Parmesan, or BBQ.
cherry peppers stuffed with cream cheese and prosciutto, then lightly battered and fried. Drizzled with a fire roasted pepper sauce.
Soft warmed pretzel served with white craft beer cheese, IPA mustard, and cinnamon butter.
This epic board is filled with pimento and goat cheese, chef selection of cured meats and accompaniments.
Accompaniments and fruit. Cheese selections change daily and at the whim of the cheesemongers, depending on what we are loving on any particular day.
Pickle chips, battered, fried and tossed in ranch seasoning. Served with our house made ranch.
Thai Chicken Lettuce Wraps
Crisp lettuce with house slaw, chopped seasoned chicken, and sweet Thai chili. Topped with green onion.
Breaded Chicken Tenders
Chicken tenders lightly breaded. Your choice of plain, buffalo, or sweet chili. Served with your choice of ranch or blue cheese. Served with french fries.
Three delicious house made varieties of hummus. Edamame, roasted red pepper, and black bean. Served with warm house made pita points.
Jalapeno Cheddar Corn Fritters
Crisp cheesy jalapeno corn fritters. Served with our house made ranch.
Connoly's Fried Mushrooms
Fresh baby portobello mushrooms, battered and fried until golden. Served with our house made ranch.
House-made hand-pulled pork, black beans, baked with craft beer-cheese blend topped with tomatoes, jalapenos, avocado, sour cream, and lettuce. Drizzled with BBQ sauce.
Caribbean Prok Egg Rolls
House-made hand pulled pork, power veggies and mango salsa.
Lettuce Wedge Salad
This wedge is adorned with blue cheese, ipa candied chopped bacon, tomatoes, and crisp red onions. Topped with house made blue cheese dressing.
Chicken Caesar Salad
Our house favorite! Fresh cut hearts of romaine tossed with perfectly seasoned grilled chicken, croutons, shaved parmesan cheese, and caesar dressing.
Cranberry Apple Spinach Salad
Fresh spinach with diced red onions, feta cheese, craisins, and granny smith apples. Topped with grilled chicken. Served with our house made citrus dressing.
Fried Goat Cheese Salad
Italian breaded fried goat cheese ball over spinach, watermelon radish, heirloom tomatoes, cucumber, and balsamic vinaigrette.
Romaine lettuce, feta cheese, kalamata olives, banana peppers, tomatoes, and cucumbers. Served with Italian dressing.
Mandarin Orange Chicken Salad
Grilled seasoned chicken breast on a bed of spinach with mandarin oranges, red onion, cucumber, fried wonton strips and served with sesame ginger vinaigrette.
Philly Cheese Steak Sandwich
Shaved ribeye topped with melted white American cheese and sauteed onions on a toasted roll
Caribbean Jerk Philly Sandwich
Grilled chicken breast with jerk seasoning, grilled peppers and onions, melted provolone cheese, and mango salsa. Served on a toasted roll.
Black Bean Burger
Made from scratch black bean and blend cheese burger patty. Topped with white American cheese, red and green cabbage, and a fried egg. Served on a brioche bun.
BBQ Pulled Pork Sandwich
House-made hand-pulled pork, new river slaw, and crisp red onions served on a brioche bun.
Spicy buttermilk marinated fried chicken breast, white American cheese, IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on a brioche bun.
Sliced ham, house made hand pulled pork, melted swiss cheese, pickles, dijon honey glaze on a toasted roll.
Brisket Melt Sandwich
Slow braised sliced brisket on grilled sourdough with cheddar cheese, haystacks, and drizzled with moonshine BBQ sauce.
Flounder Po Boy Sandwich
Your choice of crispy fried, blackened or grilled, served on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.
Shrimp Po Boy Sandwich
Lots of battered shrimp fried to a golden brown, piled on a toasted roll with shredded lettuce, sliced tomatoes, red onions, pickles, and our house made boom bang sauce.
2 soft flour tortillas filled with fried or blackened Mahi, avocado, house mango salsa, and our new river slaw. Served with our house made boom bang sauce.
Crab Cake Sandwich
Our scrumptious crab cake served on a brioche bun with lettuce, tomato, and red onions. Served with our house made boom bang sauce.
California Avocado Grilled Cheese Sandwich
Toasted sourdough bread topped with melted white American cheese, cheddar jack blend, IPA candied bacon, tomato, and fresh California avocado.
Build your own burger. Hand pressed certified Angus patty with your choice of cheese. Served with lettuce, tomato, red onions, and a pickle.
Sourdough Parmesan Burger
Hand pressed certified Angus patty with IPA candied bacon, lettuce, tomato, red onions, and a pickle. Served on parmesan sourdough with your choice of cheese.
Bon Fire Burger
Hand pressed certified Angus patty with house made hand pulled pork, bbq sauce, and topped with our new river slaw. Served on a toasted brioche bun.
Hand pressed, certified Angus patty topped with IPA candied bacon, fried egg, cheddar cheese. Served with lettuce, tomato, red onions, and a pickle on a toasted brioche bun.
Hand pressed certified Angus patty on a toasted brioche bun. Topped with IPA candied bacon, cheddar cheese, fresh avocado, lettuce, tomato, red onions, and a pickle.
Certifed Angus beef and chorizo ground and hand pressed together for this flavorful burger. Topped with cilantro lime pickled red onions, and pepper jack cheese. Served on a toasted brioche bun.
Classic Mac & Cheese
Our bubbly and hot creamy four cheese sauce and pasta.
Buffalo Blue Mac & Cheese
Excessively creamy, a little bit spicy. Tender grilled buffalo chicken with bleu cheese, tomatoes, and banana peppers.
Old Bay Crab Mac & Cheese
As magnificent as it sounds! Fresh crab meat, mushrooms, green onion, our creamy old bay cheese sauce topped with gouda cheese.
Porky's Revenge Mac & Cheese
House-made hand-pulled pork, jalapenos, and house-made BBQ sauce.
Dueling Filet Mignon
Grilled to perfection. Two 4oz. Of our most tendercut of lean tenderloins. One topped with porcini mushroom sauce. The other topped with balsamic glaze and onion straws. Served with mashed potatoes and asparagus.
Chicken breast stuffed with fresh buffalo mozzarella cheese, prosciutto, and topped with basil mushroom cream sauce. Served with mashed potatoes and asparagus.
Char-grilled bone-in chop served over mashed potatoes and chef vegetable. Topped with rosemary dijon compound butter.
Two grilled, blackened or fried house made lump crab cakes. Served with chef vegetable and parmesan risotto. Drizzled with house-made boom bang sauce.
Bourbon BBQ Shrimp & Grits
Sauteed shrimp, andouille sausage, peppers, and onions over fried cheddar grit cake. Topped with bourbon BBQ sauce.
Perfectly marbled and generously flavored char-grilled ribeye over house mashed potatoes and chef vegetable. Topped with gorgonzola compound butter.
Cajun Bourbon Street Pasta
Sauteed chicken, andouille sausage, roasted red peppers, green onions, and heirloom cherry tomatoes in a cajun bourbon cream sauce over cavatappi.
Blood Orange Duck
Grilled duck breast topped with blood orange gastrique. Served over parmesan risotto and chef vegetable.
Fresh Grileld Salmon
Grilled with lemon dill beurre blanc. Served with parmesan risotto and asparagus.
Fish & Chips
A generous portion of fried flounder served with new river slaw, fries, and tartar sauce.
Jumbo Gulf Shrimp
Our lightly battered jumbo gulf shrimp with our house made boom bang sauce. Served with parmesan risotto and chef vegetable.
Filet Power Bowl
Char-grilled filet over power veggies, crispy fried kale, and parmesan risotto. Topped with our house made boom bang sauce.
New River Seafood Sampler
Two lightly battered fried jumbo shrimp, one of our lump crab cakes, one piece of fried flounder, french fries, and new river slaw. Served with house made boom bang sauce