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#1. American Pizza
Tomato sauce & cheese.
$7.00
#2. Margarita Pizza
Sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes.
$8.00
#3. Pepperoni Pizza
Tomato sauce, and cheese.
$9.00
#4. Bianca Pizza
Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula and roasted red peppers.
$9.00
#5. Pepperoni & Italian Sausage Pizza
Genoa salami, bacon, ham and tomato sauce.
$9.00
#6. Fresh Spinach Pizza
Bacon, red onion and feta cheese.
$9.00
#7. Mushrooms Pizza
Artichoke hearts, sun-dried tomatoes, and spring onions.
$9.00
#8. Italian Sausage Pizza
Fresh tomatoes, onion, and green peppers.
$9.00
#9. Wild Mushroom white Pizza
Local mushrooms with truffle ricotta.
$10.00
#10. Balsamic Grilled Chicken Pizza
With green onions and tomatoes.
$10.00
Traditional Antipasto
A sampling of Italian cheese, cured meats, olives, and marinated vegetables.
$10.00
House Made Basil Mozzarella
Heirloom tomato bruschetta, toasted sourdough topped with a honey balsamic reduction.
$8.00
Flash Fried Artichokes
Tossed in white truffle oil and served with sundried tomato ranch.
$7.00
Sauteed Garlic Shrimp
Served with fresh tomato & crostini.
$10.00
Mussels
Pancetta, tomatoes, fennel in a lemon butter sauce.
$12.00
Calamari
Flash fried or sauteed in a spicy marinara sauce.
$9.00
Fried Oysters
With lemon pepper aioli.
$11.00
Giuseppe’s Lentil Soup
With andouille sausage.
$4.00
Tuscan Tomato Soup
Chunky tomato vegetarian soup with fresh herbs.
$4.00
Caesar Salad
Crisp romaine with our homemade dressing.
$5.00
Spinach Salad
Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons.
$5.00
Red Beet & Goat Cheese Salad
Poached beets, herb crusted goat cheese, blood oranges, smoked almonds, and green goddess dressing.
$6.00
Fresh Arugula & Sirloin Steak Salad
With gorgonzola, pickled red onion, and cucumbers tossed in a fig balsamic vinaigrette.
$10.00
Fettuccine Alfredo
A classic combination of tender fettuccine topped with a parmesan/romano cheese sauce.
$13.00
Roasted Mushroom Gnocchi
Butternut squash, cherry tomatoes, goat cheese, and arugula in a white truffle cream sauce.
$18.00
Pasta Aglio Olio
Penne pasta tossed with fresh garlic, extra virgin olive oil, and fresh broccolini or fresh asparagus.
$13.00
Pasta Bolognese
Our traditional homemade meat sauce tossed with fresh pappardelle pasta.
$16.00
Bistecca Bucatini
Seared beef tips, fresh tomato bruschetta, bucatini pasta in smoked almond and arugula pesto.
$19.00
Eggplant Parmesan
Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella.
$14.00
Homemade Meatballs
A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like grandma’s”.
$15.00
Baked Breast of Chicken Saltimbocca
Topped with prosciutto ham and melted provolone cheese over angel hair pasta in a creamy tomato basil sauce.
$18.00
Veal Saltimbocca
Topped with prosciutto ham and melted provolone cheese over angel hair pasta in a creamy tomato basil sauce.
$22.00
Chicken Piccata
Sauteed with capers in fresh lemon and garlic wine sauce over linguini.
$18.00
Veal Piccata
Sauteed with capers in fresh lemon and garlic wine sauce over linguini.
$22.00
Chicken Carbonara
Peas, sundried tomatoes, pancetta, broccolini, bucatini pasta, classic carbonara sauce & shaved parmesan Reggiano.
$18.00
Clam Sauce
Baby clams with your choice of homemade marinara or lemon garlic wine sauce.
$17.00
Mussels
Steamed New England mussels in a lemon garlic wine sauce or our fresh marinara sauce on a bed of linguini.
$17.00
Shrimp Scampi
Sauteed gulf shrimp with Roma tomatoes in a lemon garlic wine sauce over linguini.
$19.00
Breaded Chicken Parmesan
Baked with house mozzarella, over linguini marinara.
$18.00
Veal Parmesan
Baked with house mozzarella, over linguini marinara.
$22.00
Breaded Chicken Josephine
With goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil.
$18.00
Veal Baked Josephine
With goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil.
$22.00
Pork Marsala
Parmesan breaded pork tenderloin, spinach, smoked pancetta, roasted mushrooms, marsala veal jus, and fresh orecchiette pasta.
$19.00
Espresso Dusted Hanger Steak
Cipollini onion jam, roasted potatoes, steamed asparagus, and red wine veal jus.
$23.00
Steak al Gorgonzola
6oz petite filet atop a portobello mushroom and roasted red pepper topped with gorgonzola butter and balsamic fried onions.
$25.00
Scallops Spinachi
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi.
$24.00
Salmon
Fresh Atlantic salmon sauteed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus.
$20.00
Chesapeake Bay Cioppino
Lump crab, shrimp, scallops, calamari, clams, mussels, and shaved fennel sauteed in an oven roasted tomato-saffron broth.
$25.00
Crab Cake
Seasonal vegetables, roasted potatoes, Italian sausage, mixed greens.
$25.00
Locally Sourced Seasonal Vegetables
Fresh greens & shredded parmesan.
$17.00
Lobster
Butter poached lobster, asparagus, arugula, and toasted breadcrumbs.
$23.00
Giuseppe’s Famous Lentil Soup Lunch
With andouille sausage, featured in “Bon Appetit” magazine. Monday - Saturday, 11:30 am - 2:00 pm.
$4.00
Tuscan Tomato Soup Lunch
Chunky tomato vegetarian soup with fresh herbs. Monday - Saturday, 11:30 am - 2:00 pm.
$4.00
Caesar Salad Lunch
Crisp romaine with our homemade dressing. Monday - Saturday, 11:30 am - 2:00 pm.
$8.00
Spinach Salad Lunch
Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons. Monday - Saturday, 11:30 am - 2:00 pm.
$8.00
Red Beet & Goat Cheese Salad Lunch
Poached beets, herb crusted goat cheese, blood oranges, smoked almonds, and green goddess dressing. Monday - Saturday, 11:30 am - 2:00 pm.
$6.00
Arugula & Marinated Sirloin Steak Salad Lunch
Thinly sliced sirloin, arugula, cucumber, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing. Monday - Saturday, 11:30 am - 2:00 pm.
$10.00
Fettuccine Alfredo Lunch
Monday - Saturday, 11:30 am - 2:00 pm.
$7.00
Homemade Meatballs with Linguini Lunch
Monday - Saturday, 11:30 am - 2:00 pm.
$11.00
Roasted Mushroom Gnocchi Lunch
Roasted mushroom, cherry tomatoes, goat cheese, and arugula in a white truffle cream sauce. Monday - Saturday, 11:30 am - 2:00 pm.
$15.00
Penne Bolognese Lunch
Monday - Saturday, 11:30 am - 2:00 pm.
$10.00
Breaded Chicken Josephine Lunch
With goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil. Monday - Saturday, 11:30 am - 2:00 pm.
$14.00
Veal Baked Josephine Lunch
With goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil. Monday - Saturday, 11:30 am - 2:00 pm.
$18.00
Pork Marsala Lunch
Parmesan breaded pork tenderloin, spinach, smoked pancetta, roasted mushrooms, marsala veal jus, and fresh orecchiette pasta. Monday - Saturday, 11:30 am - 2:00 pm.
$16.00
Scallops Spinachi Lunch
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi. Monday - Saturday, 11:30 am - 2:00 pm.
$19.00
Salmon Lunch
Fresh Atlantic salmon sauteed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus. Monday - Saturday, 11:30 am - 2:00 pm.
$16.00
Crab Cake Lunch
Seasonal vegetables, roasted potatoes, Italian sausage, mixed greens. Monday - Saturday, 11:30 am - 2:00 pm.
$18.00
Eggplant Parmesan Lunch
Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella. Monday - Saturday, 11:30 am - 2:00 pm.
$12.00
Linguini & Clam Sauce Lunch
Baby clams with your choice of homemade marinara or lemon garlic wine sauce over linguini. Monday - Saturday, 11:30 am - 2:00 pm.
$15.00
Chicken Piccata Lunch
Sauteed with capers in fresh lemon and garlic wine sauce over linguini. Monday - Saturday, 11:30 am - 2:00 pm.
$14.00
Veal Piccata Lunch
Sauteed with capers in fresh lemon and garlic wine sauce over linguini. Monday - Saturday, 11:30 am - 2:00 pm.
$18.00
Chicken Carbonara Lunch
Peas, sundried tomatoes, pancetta, broccolini, bucatini pasta, classic carbonara sauce & shaved parmesan Reggiano. Monday - Saturday, 11:30 am - 2:00 pm.
$15.00
Mussels Lunch
Steamed New England mussels in a lemon garlic wine sauce or our fresh marinara sauce on a bed of linguini. Monday - Saturday, 11:30 am - 2:00 pm.
$16.00
Shrimp Scampi Lunch
Sauteed gulf shrimp with Roma tomatoes in a lemon garlic wine sauce over linguini. Monday - Saturday, 11:30 am - 2:00 pm.
$16.00
Breaded Chicken Parmesan Lunch
Baked with house mozzarella, over linguini marinara. Monday - Saturday, 11:30 am - 2:00 pm.
$14.00
Veal Parmesan Lunch
Baked with house mozzarella, over linguini marinara. Monday - Saturday, 11:30 am - 2:00 pm.
$18.00