Pizzeria Verita

Fior di latte, crushed tomatoes, fresh basil, oregano, extra virgin olive oil.

Mozzarella di bufula, grape tomatoes, crushed tomatoes, basil.

Crushed tomatoes, garlic, oregano, extra virgin olive oil.

Crème fraîche, fire-roasted sweet corn, speck, fior di latte, basil, parmigiano.

House-made Vermont sausage, crushed tomatoes, for di latte, mushrooms, grana padano.

Spicy soppressata, provolone, crushed tomatoes, crushed chili flakes, basil.

House-made vermont sausage, broccoli rabe, crushed tomatoes, for di latte, grana padano.

Fior di latte, ricotta, grana padano, parmigiano.

Roasted eggplant, fior di latte, caramelized onions, crushed tomatoes, basil.

Fior di latte, arugula, crushed tomatoes, basil, parmigiano-reggiano.

Grape tomatoes, artichokes, kalamata olives, crushed tomatoes, fior di latte, grana padano.

Fior di latte, imported gorgonzola, fig preserves, arugula.

Prosciutto di parma, fior di latte, arugula, pecorino romano, basil, balsamic.

Johnny’s favorite our Margherita with caramelized onions.

Fire-roasted brussels sprouts, crispy speck (cured ham), fior di latte, pecorino, garlic.

Béchamel, wild mushrooms, Parmigiano, provolone, sage, scallion, truffle oil.

Housemade mozzarella.

Housemade mozzarella.

Housemade mozzarella.

6+.

A savory array of hand-picked antipasti that changes nightly according to our chef’s whim. Featuring local and imported cured meats, artisanal cheeses, house-made condiments, and seasonal vegetables. Served with crostini and fresh herbs.

Romaine lettuce, caesar dressing, white anchovies, grana padano, focaccia.

Roasted beets, avocado, microgreens, citrus dressing.

Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic dressing.

Arugula, imported gorgonzola, pear, candied walnuts, garlic-lemon dressing.

Local greens with a red wine vinaigrette.

Lightly smoked, cured ham from Alto Adige.

Thin-sliced cured pork.

Imported from Italy.

Spreadable spicy Calabrian sausage.

Hot Italian or mild fennel.

Black pepper-spiced cured pork.

Spiced Vermont honey.

Dairy-free cheese alternative.

House-made meatballs with marinara sauce, basil, and Parmigiano Reggiano served with focaccia. Please ask your server for today’s offering.