The Big Dipper
Spinach, artichoke hearts, roasted garlic, chives, jasper hill melting blend, mozzarella, extra virgin olive oil, EMB bread crumbs.
Seasonal mushrooms, roasted garlic, jasper hill melting blend, spinach, red sauce.
Herbed cream, lacinato kale, pickled red onions, maple brook mozzarella & parmesan cheese.
Three Dog Night Pizza
Pepperoni, sausage, bacon, mozzarella, red sauce.
Pesto, kalamata olives, cherry tomatoes, Vermont butter and cheese goat cheese, red pepper chile akes, reduced balsamic.
The North Country Pizza
Apples, north country smokehouse Canadian bacon, Grafton village cheddar, mozzarella, fresh sage, Osborne family maple syrup.
Vegetable Toppings Pizza
House-made pesto, artichoke hearts, black olives, kalamata olives, cherry tomatoes, seasonal mushrooms, roasted garlic, spinach, onions, banana peppers, pineapple, bell pepper, apple.
Meat Toppings Pizza
Vermont sausage, north country smokehouse bacon, anchovies, pepperoni, Vermont ground beef, north country smokehouse Canadian bacon.
Specialty Cheese Toppings Pizza
Maplebrook mozzarella, maple brook feta, jasper hill melting blend, grafton village cheddar, vermont butter and cheese goat cheese.
Mixed greens, seasonal vegetables, choice of house-made dressing.