The Big Kid
Sometimes a plain cheese pizza is just what you want.
$14.25
Meatball Pizza
Grandma Mataio's sliced meatballs, tomato sauce + fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella and provolone.
$18.50
Hawaiian Pizza
Tomato sauce, coppa ham, sliced pineapple and mozzarella.
$17.00
The Sofia
Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.
$17.00
Brooklyn Bridge Pizza
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and out three cheese blend.
$17.75
Classico
Tomato sauce, housemade fennel Italian sausage, red onions, red peppers, kalamata olives and mozzarella.
$17.25
Pizziolo Pizza
Tomato sauce, three cheese blend, caramelized onion, black olives, Italian sausage, salami, and mushrooms.
$17.75
Classico Arrosto Pizza
Sausage, roasted red peppers, caramelized onions, tomato sauce and mozzarella.
$17.25
Pizza Diablo
Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.
$17.75
Meat Lovers Pizza
A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.
$18.50
Greek Havoc Pizza
The vegetarian version of the Grecian formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, kalamata olives, feta and mozzarella.
$19.25
Veggie Fiona Pizza
A roasted vegetable, tomato and porcini mushroom sauce, topped with kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary.
$17.25
Pizza Margherita Supremo
Created in 1889 for queen margherita of Italy. The red, white and green of the tomatoes, basil and fresh mozzarella are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. (this pizza is not to be confused with a plain cheese pizza - see big kid).
$28.00
Primo Verde
Chunky san marzano style tomato sauce, mushrooms, red peppers, red onion and mozzarella.
$16.25
Finn Pizza
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm, Romano and asiago cheese.
$18.50
Smoked Salmon
Ken's grandpa's secret smoked salmon recipe, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, with cilantro-almond-caper pesto.
$18.95
Olive Tapenade with Herbed Goat Cheese
Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers, and basil pesto. Served with pita chips and herbed goat cheese + ricotta spread.
$10.00
Mediterranean Chips & Salsa
A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean refreshing with the tiniest bit of kick. Topped with feta cheese and served with pita chips.
$8.50
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, herbs, tied in a knot with a sprinkle of parmesan, Romano and mozzarella. Three knots. Served with chunky marinara or ranch.
$10.00
Grandma Mataio's Meatball Pot
Three hearty, but oh-so tender meatballs in a summery san marzano style tomato sauce, fired in the wood oven with provolone, parmesan cheese and fresh basil. Served with a piece of garlic toast.
$12.00
Mac & Cheese
Mini penne rigate and a creamy béchamel cheese sauce with provolone, mozzarella, parmesan, and white cheddar. Topped with breadcrumbs and broiled. Brown and bubbly.
$8.00
Tuscan White Bean Hummus
Puréed pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita + cucumber slices.
$9.00
Artichoke Dip
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with house made pita chips.
$7.00
Potato Gorgonzola & Fennel Sausage
Rosemary roasted red potatoes, caramelized onions, our house-made fennel italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.
$29.75
Green Salad
Smoked sun dried tomato vinaigrette or our house made "sudden valley ranch".
$5.50
Fig Balsamic with Gorgonzola
Mixed greens, roasted peppers, tomatoes, bacon, and of course, gorgonzola! With our fig balsamic vinaigrette and candied pecans.
$13.50
Chinois Chicken Salad
Romaine + shredded nappa cabbage with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds.
$11.00
Fiamma Chop
Classic chop. Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozz, provolone and white cheddar), tomatoes, garbanzo beans, and pumpkin seeds with white balsamic and herb vinaigrette.
$14.50
Caesar Salad
Crisp romaine + shredded Nappa cabbage with our traditional lemon garlic caesar dress.
$6.00
Tomato Basil Soup
Creamy tomato soup with fennel and serrano, finished with basil pesto.
$5.50
Our Homemade Salad Dressings
Sudden valley ranch, white balsamic, fig balsamic, smoked sun dried tomato vinaigrette, and sesame honey mustard.
$0.75
Garlic Toast
$4.95
Toasted Foccacia
$3.50
Freshly Baked Pita
$4.50
Chicken Panini
Grilled chicken breast, fontina cheese, red onion, and dijon mustard mayonnaise.
$12.00
Greeny Panini
Grilled chicken breast, provolone, roasted red peppers, arugula, and basil pesto mayonnaise.
$12.00
Bar B Cuban
House smoked pork shoulder, prosciutto, pickles, coarse mustard, and tangy shaved fennel, nappa cabbage and cilantro coleslaw.
$12.75
Cheese Steak Panini
Grilled tri-tip steak, roasted peppers + onions, horseradish mayo and provolone.
$12.75
Roberto Panini
Marinated roma tomatoes, fresh mozzarella, fresh basil, roasted red pepper pesto and a drizzle of balsamic vinegar.
$11.00
Rainy Day Special
Half* a grilled cheese sandwich made with Tillamook cheddar on our rosemary focaccia, and a cup of our tomato basil soup.
$9.00
Meatball Grinder
Open-faced and messy meatball sandwich on avyummy Italian torta roll with our summery san marzano style red sauce and provolone baked in the wood oven. With a baby green salad.
$13.50
Smoked Salmon Penne
Ken's grandpa's secret smoked salmon recipe, lightly smoked over hickory. Served in a red pepper and pesto cream sauce.
$16.00
Penne Alla Puttanesca
"Harlot" tyle. A robust southern Italian tomato sauce with hand-crushed san marzano style tomatoes, minced garlic, onion, capers, kalamata olives, fresh oregano, crushed red chili flakes (and a teeny tiny bit of anchovies, you won't even know they're there). The reference to "ladies of the night" supposedly suggests this was a sauce quickly made by such women between clients.
$12.00
Linguini Alfredo
There's Italian and there's American. There's also Italian-American. Alfredo is a gloriously rich pasta dish in the Italian-American tradition. Try it! You know you want it. Made with sweet cream butter, garlic, white wine, heavy cream and imported parmesan cheese.
$14.75
Spaghetti + Meatballs
Well, it's actually bucatino + meatballs. Bucatini is a long, round and barely hollow pasta that looks like giant spaghetti. Our unbelievable awesome homemade meatballs, served with our summery tomato sauce and finished with parmesan and Romano cheese. Served with a piece of garlic toast.
$16.00
Sweet & Savory
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
$17.75
Fiona
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary.
$18.50
Pulled Pork
Housemade bbq sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, nappa cabbage and cilantro coleslaw.
$18.50
Hickory Chicken
Our momade chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.
$17.55
The Grecian Formula
Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated and grilled tri-tip steak (we use natural beef from misty isle farm), kalamata olives, feta and mozzarella.
$18.95
Hick Chick
Our momade chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.
$17.55
Endless Pestobilities
Basil pesto with an herbed ricotta base, roasted potatoes, spinach, mushrooms, and sei cheese.
$17.00
The Spuddy
A baked potato pizza? Yep. Roasted garlic mashed potatoes, hempler's bacon, cheddar cheese, smoked mozzarella, scallions, our house made bbq sauce, and finished with sour cream.
$17.00
Pepperoni Pizza
Yes... We have pepperoni, and oh what good pepperoni it is.
$18.25
Gluten Free Crust
8" pizza. If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis...it's "in the air" and trace amounts will exist. We cannot guarantee 100% wheat/gluten/allergen free.
$12.75
Lunch Special Pizza
A personal size (8" or so) of any of our pizzas and a small green salad. Such a deal! Served until 4:00 every day.
$11.95
Vegan Cheese
Dairy free, soy free, vegan "mozzarella" can be substituted upon request.
$1.50
Kid's Plain Cheese Pizza
$5.00
Kid's Noodles & Butter
$4.50
Kid's Pepperoni Pizza
$5.50
Kid's Spaghetti & Meatballs
$6.00
Kid's Hawaiian Pizza
$5.50
Kid's Just a Plain Meatball
$2.50
Kid's Half a Grilled Cheese Sandwich
$4.00
Wood Fire S'more
A home made graham cracker shell, filled with gooey caramel and belgian chocolate, topped with jettpuff marshmallows and toasted to perfection in our wood-fired oven. Yumm.
$9.88
Porter Float
$7.00
Classic Root Beer Float
$6.00
Rosemary Lemonade
Our housemade lemonade infused with fresh rosemary.
$2.50
Milk
$2.00
Iced Tea
Premium black teas, tropical fruit flavors and a dash of citrus.
$3.75
Apple Juice
$2.00
San Pellegrino Sparkling Mineral Water
$3.75