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La Fiamma Wood Fire Pizza

La Fiamma Wood Fire Pizza

200 E Chestnut St, Bellingham, WA 98225
360-647-0060

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Fiamma Wood Fire Pizza a call to order. We hear their food's delish.

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View More Pizzerias on Slice
Menu
plain-cheese
Plain Cheese

The Big Kid

Sometimes a plain cheese pizza is just what you want.

$14.25

classics
Classics

Meatball Pizza

Grandma Mataio's sliced meatballs, tomato sauce + fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella and provolone.

$18.50

Hawaiian Pizza

Tomato sauce, coppa ham, sliced pineapple and mozzarella.

$17.00

The Sofia

Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.

$17.00

Brooklyn Bridge Pizza

Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and out three cheese blend.

$17.75

Classico

Tomato sauce, housemade fennel Italian sausage, red onions, red peppers, kalamata olives and mozzarella.

$17.25

Pizziolo Pizza

Tomato sauce, three cheese blend, caramelized onion, black olives, Italian sausage, salami, and mushrooms.

$17.75

Classico Arrosto Pizza

Sausage, roasted red peppers, caramelized onions, tomato sauce and mozzarella.

$17.25

Pizza Diablo

Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.

$17.75

Meat Lovers Pizza

A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.

$18.50

vegetarian-pizzas
Vegetarian Pizzas

Greek Havoc Pizza

The vegetarian version of the Grecian formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, kalamata olives, feta and mozzarella.

$19.25

Veggie Fiona Pizza

A roasted vegetable, tomato and porcini mushroom sauce, topped with kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary.

$17.25

Pizza Margherita Supremo

Created in 1889 for queen margherita of Italy. The red, white and green of the tomatoes, basil and fresh mozzarella are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. (this pizza is not to be confused with a plain cheese pizza - see big kid).

$28.00

Primo Verde

Chunky san marzano style tomato sauce, mushrooms, red peppers, red onion and mozzarella.

$16.25

pizza-from-the-sea
Pizza From the Sea

Finn Pizza

Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm, Romano and asiago cheese.

$18.50

Smoked Salmon

Ken's grandpa's secret smoked salmon recipe, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, with cilantro-almond-caper pesto.

$18.95

antipasti
Antipasti

Olive Tapenade with Herbed Goat Cheese

Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers, and basil pesto. Served with pita chips and herbed goat cheese + ricotta spread.

$10.00

Mediterranean Chips & Salsa

A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean refreshing with the tiniest bit of kick. Topped with feta cheese and served with pita chips.

$8.50

Garlic Knots

A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, herbs, tied in a knot with a sprinkle of parmesan, Romano and mozzarella. Three knots. Served with chunky marinara or ranch.

$10.00

Grandma Mataio's Meatball Pot

Three hearty, but oh-so tender meatballs in a summery san marzano style tomato sauce, fired in the wood oven with provolone, parmesan cheese and fresh basil. Served with a piece of garlic toast.

$12.00

Mac & Cheese

Mini penne rigate and a creamy béchamel cheese sauce with provolone, mozzarella, parmesan, and white cheddar. Topped with breadcrumbs and broiled. Brown and bubbly.

$8.00

Tuscan White Bean Hummus

Puréed pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita + cucumber slices.

$9.00

Artichoke Dip

Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with house made pita chips.

$7.00

Potato Gorgonzola & Fennel Sausage

Rosemary roasted red potatoes, caramelized onions, our house-made fennel italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.

$29.75

salads
Salads

Green Salad

Smoked sun dried tomato vinaigrette or our house made "sudden valley ranch".

$5.50

Fig Balsamic with Gorgonzola

Mixed greens, roasted peppers, tomatoes, bacon, and of course, gorgonzola! With our fig balsamic vinaigrette and candied pecans.

$13.50

Chinois Chicken Salad

Romaine + shredded nappa cabbage with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds.

$11.00

Fiamma Chop

Classic chop. Crisp iceberg lettuce (yes, iceberg! It wouldn't be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozz, provolone and white cheddar), tomatoes, garbanzo beans, and pumpkin seeds with white balsamic and herb vinaigrette.

$14.50

Caesar Salad

Crisp romaine + shredded Nappa cabbage with our traditional lemon garlic caesar dress.

$6.00

soups
Soups

Tomato Basil Soup

Creamy tomato soup with fennel and serrano, finished with basil pesto.

$5.50

side-orders
Side Orders

Our Homemade Salad Dressings

Sudden valley ranch, white balsamic, fig balsamic, smoked sun dried tomato vinaigrette, and sesame honey mustard.

$0.75

Garlic Toast

$4.95

Toasted Foccacia

$3.50

Freshly Baked Pita

$4.50

panini
Panini

Chicken Panini

Grilled chicken breast, fontina cheese, red onion, and dijon mustard mayonnaise.

$12.00

Greeny Panini

Grilled chicken breast, provolone, roasted red peppers, arugula, and basil pesto mayonnaise.

$12.00

Bar B Cuban

House smoked pork shoulder, prosciutto, pickles, coarse mustard, and tangy shaved fennel, nappa cabbage and cilantro coleslaw.

$12.75

Cheese Steak Panini

Grilled tri-tip steak, roasted peppers + onions, horseradish mayo and provolone.

$12.75

Roberto Panini

Marinated roma tomatoes, fresh mozzarella, fresh basil, roasted red pepper pesto and a drizzle of balsamic vinegar.

$11.00

Rainy Day Special

Half* a grilled cheese sandwich made with Tillamook cheddar on our rosemary focaccia, and a cup of our tomato basil soup.

$9.00

Meatball Grinder

Open-faced and messy meatball sandwich on avyummy Italian torta roll with our summery san marzano style red sauce and provolone baked in the wood oven. With a baby green salad.

$13.50

noodles
Noodles

Smoked Salmon Penne

Ken's grandpa's secret smoked salmon recipe, lightly smoked over hickory. Served in a red pepper and pesto cream sauce.

$16.00

Penne Alla Puttanesca

"Harlot" tyle. A robust southern Italian tomato sauce with hand-crushed san marzano style tomatoes, minced garlic, onion, capers, kalamata olives, fresh oregano, crushed red chili flakes (and a teeny tiny bit of anchovies, you won't even know they're there). The reference to "ladies of the night" supposedly suggests this was a sauce quickly made by such women between clients.

$12.00

Linguini Alfredo

There's Italian and there's American. There's also Italian-American. Alfredo is a gloriously rich pasta dish in the Italian-American tradition. Try it! You know you want it. Made with sweet cream butter, garlic, white wine, heavy cream and imported parmesan cheese.

$14.75

Spaghetti + Meatballs

Well, it's actually bucatino + meatballs. Bucatini is a long, round and barely hollow pasta that looks like giant spaghetti. Our unbelievable awesome homemade meatballs, served with our summery tomato sauce and finished with parmesan and Romano cheese. Served with a piece of garlic toast.

$16.00

for-the-omnivorous
For the Omnivorous

Sweet & Savory

Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

$17.75

Fiona

Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary.

$18.50

Pulled Pork

Housemade bbq sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, nappa cabbage and cilantro coleslaw.

$18.50

Hickory Chicken

Our momade chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.

$17.55

The Grecian Formula

Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated and grilled tri-tip steak (we use natural beef from misty isle farm), kalamata olives, feta and mozzarella.

$18.95

Hick Chick

Our momade chicken, sun dried tomato and arugula sausage with our smoked onion bbq sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.

$17.55

Endless Pestobilities

Basil pesto with an herbed ricotta base, roasted potatoes, spinach, mushrooms, and sei cheese.

$17.00

The Spuddy

A baked potato pizza? Yep. Roasted garlic mashed potatoes, hempler's bacon, cheddar cheese, smoked mozzarella, scallions, our house made bbq sauce, and finished with sour cream.

$17.00

the-ronis
The 'Ronis

Pepperoni Pizza

Yes... We have pepperoni, and oh what good pepperoni it is.

$18.25

Gluten Free Crust

8" pizza. If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis...it's "in the air" and trace amounts will exist. We cannot guarantee 100% wheat/gluten/allergen free.

$12.75

Lunch Special Pizza

A personal size (8" or so) of any of our pizzas and a small green salad. Such a deal! Served until 4:00 every day.

$11.95

Vegan Cheese

Dairy free, soy free, vegan "mozzarella" can be substituted upon request.

$1.50

kids-stuff
Kids Stuff

Kid's Plain Cheese Pizza

$5.00

Kid's Noodles & Butter

$4.50

Kid's Pepperoni Pizza

$5.50

Kid's Spaghetti & Meatballs

$6.00

Kid's Hawaiian Pizza

$5.50

Kid's Just a Plain Meatball

$2.50

Kid's Half a Grilled Cheese Sandwich

$4.00

desserts
Desserts

Wood Fire S'more

A home made graham cracker shell, filled with gooey caramel and belgian chocolate, topped with jettpuff marshmallows and toasted to perfection in our wood-fired oven. Yumm.

$9.88

Porter Float

$7.00

Classic Root Beer Float

$6.00

beverages
Beverages

Rosemary Lemonade

Our housemade lemonade infused with fresh rosemary.

$2.50

Milk

$2.00

Iced Tea

Premium black teas, tropical fruit flavors and a dash of citrus.

$3.75

Apple Juice

$2.00

San Pellegrino Sparkling Mineral Water

$3.75

SliceWABellingham98225 La Fiamma Wood Fire Pizza
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