Garlic olive oil, fresh mozzarella, basil leaves, Roma tomatoes.
Grazie Combo Pizza
Sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone and red sauce.
Herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula
Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
Four Cheese Pizza
Parmesan, mozzarella, gorgonzola, provolone, and red sauce
Bianco Pollo Pizza
White sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses.
Ama Carne Pizza
Meatballs, spicy sausage, pepperoni, mozzarella, parmesan and red sauce.
Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella and rosé sauce.
Filled with pancetta, gorgonzola, mozzarella, basil and roasted red peppers.
Dungeness Crab & Artichoke Dip
Dungeness crab, artichoke hearts in a rich parmesan sauce, served with garlic toast
Braised in red wine tomato sauce, topped with rosemary and romano cheese, served with grilled polenta
Tender fried calamari, lightly breaded served with lemon garlic aioli and basil pesto aioli
Cheese filled fried ravioli with a tomato cream sauce
Marinated chicken and beef skewers with white onions, grilled on a bed of wild greens with parmesan vinaigrette.
Goat cheese in a spicy roasted red pepper tomato sauce served with grilled garlic toast.
Calamari in Padella
Sautéed calamari, spinach, garlic and herbs in our spicy red sauce with calamata olives.
Toasted bread with three spreads, marinated tomato, herbed ricotta, and olive tapenade.
Prosciutto, fresh mozzarella and roasted peppers with grilled polenta
Tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt and pepper.
Jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces.
Toasted sourdough garlic bread with basil, mozzarella, and parmesan
Mixed greens, parmesan, tomatoes with a creamy italian dressing
Baby arugula, grape tomatoes, pine nuts and parmesan with an extra virgin olive oil and lemon dressing
Chicken Chopped Salad
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotini pasta and romaine tossed in a parmesan balsamic vinaigrette
Fried portabella mushrooms over wild greens with sundried tomatoes, frizzled onions and balsamic vinaigrette
Baby spinach, roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing.
Seafood Bisque Soup
Rich lobster tomato cream bisque with fresh seafood.
Caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream.
Classic Caesar Salad
Romaine, classic dressing, lemon, croutons and parmesan
Mixed greens, pears, tomatoes, gorgonzola, candied pecans, with an oregano balsamic vinaigrette.
Our own pear tomato sauce, with fresh basil and parmesan
Crab & Shrimp Cannelloni
Shrimp, mushrooms and ricotta wrapped in fresh pasta, draped with béchamel, marinara and dungeness crab
Classic cream sauce with garlic and parmesan.
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon.
Penne Al Pesto
Tossed with our homemade basil pesto, sundried tomatoes, pine nuts and romano
Fettucine Di Mare
Prawns, fresh seafood, clams and scallops with a choice of parmesan cream sauce or spicy red sauce
Penne Pollo Parmesan
Sautéed chicken, broccoli, mushrooms, tomatoes and fresh basil in a white wine parmesan sauce.
Wood oven roasted broccolini, asparagus and tomatoes, sautéed with garlic, chili pequins and extra virgin olive oil with ricotta salata
Pancetta bacon, onion, garlic, and chili pequins tossed with extra virgin olive oil, tomatoes, italian parsley and parmesan reggiano
Cheese filled fresh pasta in creamy gorgonzola sauce, with basil pesto and pine nuts.
House made traditional hearty meat sauce, with grilled sausage links, spicy links on request.
Angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago
Fresh pasta layered with sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and béchamel sauce
Fresh three-cheese spinach ravioli, wild mushrooms, tomato, garlic, tarragon with white wine, extra virgin olive oil and asiago cheese.
Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto
Veal tenderloin medallions or chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with garlic mashed potatoes
Cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto
Veal tenderloin medallions or chicken breast sautéed with mushrooms and herbs, served with parmesan risotto
Apple Wood Oven Halibut
Prosciutto ham wrapped halibut, with olive oil, fresh thyme, white wine & shallots with parmesan risotto
Pan Roasted Garlic Chicken
Free range chicken breast and prawns pan roasted in our wood oven with asparagus, garlic and aromatic herbs, served with garlic mashed potatoes
Chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto
Beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, topped with frizzled onions, served with garlic mashed potatoes
Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella and parmesan, served with parmesan risotto