House-made marinara, mozzarella.
Agnello e Arugula Pizza
House made lamb and red wine sausage crumble, mozzarella and fontina cheeses, pickled shallot, sea salt and arugula.
Fresh mozzarella and basil, organic heirloom tomatoes, virgin oil.
Salsiccia e Peperone Pizza
Sauce pomodoro, roasted sweet bell peppers, Italian sausage, grilled onion and mozzarella.
Fresh mushrooms, provolone, mozzarella, spinach, ricotta, white truffle oil.
Mixed baby heirloom tomato, charred shallot vinaigrette, grated pecorino cheese. Served with crostini.
A fresh selection of hand-picked vegetables lightly sauteed.
Roasted Brussel Sprouts
Pancetta, medjool dates, dried apricot, red onion, sweet apples and turbinado-date vinaigrette.
House made meatballs of locally sourced beef and pork under tomato sauce.
Pancetta, shallots, white wine, lemon and garlic served with crostini.
Sausage & Peppers
House made pork sausage, assorted roasted sweet bell and Mama Lil’s peppers. Served with crostini.
Assortment of Italian cheese, dried and cured meats, house olive tapenade and seasonal compote. Served with crostini.
Fresh burrata cheese drizzled with honey and balsamic, assortment of dried and cured meats, fresh fruit and greens. Served with crostini.
Soup of the Day
Frankie’s House Salad
Artisan greens, frisée, shaved fennel, cherub tomatoes, local berries, watermelon radish, white balsamic-apricot vinaigrette.
Artisanal greens, chopped romaine hearts, finished with garlic infused olive oil and champagne vinegar vinaigrette.
Hearts of romaine, garlic croutons, Spanish marinated white anchovies and Pecorino Romano.
Hand-selected Frank’s Quality Produce heirloom tomatoes and basil, fresh mozzarella, balsamic reduction, extra virgin oil and sea salt.
Beet Carpaccio Salad
Red and golden roasted beets, prosecco-citrus vinaigrette, pickled shallot, arugula and goat cheese.
Slow cooked marriage of pork, beef, wine, vegetables and herbs.
Pancetta, shallot, touch of garlic, fresh cracked black pepper, Pecorino Romano cheese and egg.
White wine, roasted garlic and Pecorino cream sauce.
Mozzarella, provolone, parmesan and ricotta chesses.
White prawns, lobster broth, lemon and Pecorino Romano cream, Romanesco, asparagus and smoked pancetta.
House made ricotta gnocchi tossed with marinara, topped with imported Pecorino cheese and ricotta, extra virgin olive oil.
Gnocchi di Formaggio
House made ricotta gnocchi, gorgonzola dolce cream sauce, foraged mushroom and crispy prosciutto.
Linguini & Clams
Pancetta, lemon, garlic, shallot, lobster broth and white wine.
Spaghetti with Meatballs
House made meatballs, marinara and Pecorino Romano cheese.
Frank’s Quality Produce seasonal vegetables, roasted garlic and white wine with a touch of lemon then mounted with sweet butter over pasta.
Broccoli Rabe & House Made Sausage
House made sausage, fresh broccoli rabe and pasta aglio e olio topped with pecorino ramano cheese.
Breaded chicken cutlet, mozzarella, provolone and pecorino cheeses, sauce pomodoro, pasta.
Chicken thigh, white wine lemon caper sauce, seasonal vegetables, baby potatoes.
Breaded eggplant medallions, sauce pomodoro, mozzarella, provolone and pecorino cheeses, pasta.
Hearty mixture of fresh select clams, mussels, white prawns and Bering Sea cod in smoky tomato sauce and Calabrian chili paste.
Prime Ribeye Steak
Washington State 45 day dry-aged Prime Beef cooked to order and served with Frank’s Quality Produce spring vegetables and baby Yukon gold potatoes.
Kid's 6'' Cheese Pizza
Kid's 6'' Pepperoni Pizza
Kid's Spaghetti & Meatballs
Kid's Chase’s Favorite Butter Noodles
Sweet Ricotta Berry Cake
Fresh spring berries, rhubarb and strawberry coulis, olive oil, Chantilly cream.
Lady finger cookies dipped in espresso and layered within a sweetened mascarpone filling, topped with cocoa powder.
Amaretto & Triple Sec Creme Brulee
Traditional style, flavored with amaretto and triple sec syrup, creating a great spin on a classic.
Sweetened ricotta and mascarpone filling, within a baked cannoli shell, dipped in Verona chocolate chips.
The Italian classic.