The Uptown Pizza
Sausage, pepperoni, mushroom and olives.
$14.50
Vegetarian Pizza
Mushrooms, red onions, black olives, bell pepper and fresh tomatoes.
$13.00
Mediterranean Pizza
Italian sausage, artichoke hearts, red onion, and roasted garlic.
$15.00
Tomato Salad & Baguettes
Roma Tomatoes, fresh basil, fresh garlic and olive oil on top of toasted baguettes.
$8.50
Antipasto Platter
Salami, prosciutto, provolone, roasted garlic, roasted eggplant, roasted red peppers, gorgonzola, kalamata olives.
$10.50
Calabrian Salad
Fresh Romaine tossed with garbanzo beans, mozzarella, red onion, olives, tomato and salami.
$12.50
Florio Salad
Warmed spinach with prawn, sausage, green pepper, mushrooms and mozzarella.
$13.00
Roasted Vegetable Salad
Roasted red pepper, mushrooms, artichokes, zucchini and feta cheese served over spinach.
$11.50
Joe's Gorgonzola Chicken Caesar Salad
$13.00
Calzone Adriatica
Artichoke hearts, prosciutto, fresh basil, mozzarella and ricotta.
$14.50
Spaghetti & Meatballs
Topped with grandma Gloria's meatballs or papa joes Italian sausage.
$16.50
Spaghetti Puttanesca
Kalamata olives, capers, anchovies and red pepper in a zippy spicy red sauce.
$16.50
Penne Bella
Wild Mexican prawns, Italian sausage, goat cheese, sundried tomatoes, green onion garlic cream.
$20.00
Tortellini Carl Vella
Tortellini, prosciutto, peas in a garlic cream sauce.
$18.50
Penne with Sausage, Mushrooms & Spinach
Hearty red sauce with sausage, mushrooms and spinach.
$17.00
Angel Hair Pomodoro
Roma tomato, olive oil, fresh basil and fresh garlic.
$16.50
Lasagna Formaggio
Fresh pasta layered with zucchini, spinach, artichoke hearts, mozzarella and ricotta baked in a tomato cream sauce.
$17.50
Tortellini Carne
Tortellini tossed with a meat and sausage red sauce.
$18.50
Chicken Picatta
Draper valley farms chicken breast, capers, lemon, artichoke hearts, sundried tomatoes served over pasta.
$19.00
Chicken Marsala
Draper valley farms chicken breast, mushrooms, green onion, roma tomatoes in a marsala red sauce over pasta.
$19.00
Pollo Bolognese
Gina Lanza's famous chicken breast topped with prosciutto and provolone baked in a marsala cream over pasta.
$19.50
Bistecca Stefano
Blue Mesa Natural rib eye grilled, topped with gorgonzola and served with pasta marinara.
$27.00
Scampi Pasenelli
Wild Mexican prawns, garlic, white wine and butter served over pasta with steamed spinach.
$23.00