Samosa (Veg)

Two crispy pastry shells stuffed with spiced potatoes and peas.

Papadam

Five crispy lentil flour wafers. Light and crunchy.

Samosa Chaat

A samosa topped with chickpeas, tamarind chutney, mint chutney, yogurt, and coriander.

Hummus Bi Tahini

Creamy chickpea dip with tahini, garlic, and lemon and served with soft pita bread.

Vegetable Pakoras

Crispy fritters made of mixed vegetables, deep fried.

Baba Ghannoj

Smoky eggplant puree mixed with tahini sauce. Served with soft pita bread.

Paneer Pakoras

Golden, crispy bites of cottage cheese (paneer), encased in a spiced chickpea batter.

Seekh Kabob

Juicy, spiced ground meat grilled to perfection on skewers in tandoor.

Chicken Pakoras

Juicy chicken pieces coated in a spiced chickpea flour batter, fried to crispy perfection.

Pani Puri

Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and tamarind flavoured water.

Fish Pakoras

Crispy, spiced batter-fried fish fillets.

Manchurian Gobi

Golden-fried cauliflower in a special tangy sauce.

Onion Bhaji

Crispy onion slices dipped in garbanzo bean flour and fried.

Garden Noodles

Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.

Aloo Chaat Papri

Crispy paper topped with spiced potatoes, tangy chutneys, and yogurt.

Aloo Tikki

Spiced potato patties, deep fried. Crispy on the outside, soft on the inside.

House Platter

A mix of crispy chicken and fish pakoras, marinated in spices and fried to perfection.

Aloo Tikki Chaat

Potato patties topped with tangy tamarind chutney, yogurt, and a mix of fresh herbs.

Mixed Veg Platter

A delicious combo of vegetable samosas, veg pakoras, and paneer pakoras. Serves two.

Daal Vegetable Soup

Slow cooked lentil soup with vegetable pieces.

Chicken Soup

A chicken and lentil soup flavored with Indian spices.

Tomato Soup

A rich curried tomato soup spiced with ginger, & fresh cilantro.

Cucumber Salad

Indian style dressing added to a fresh bowl of cucumber, lettuce, tomato and onion.

Indian Salad

Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita.

Mango Chutney

Indian style mango chutney

Coconut Chutney

Indian style Coconut Chutney.

Tamarind Chutney

Sweet sauce made with tamarind.

Mint Chutney

Medium spice mint sauce.

Raita

Indian style yogurt.

Plain Dahi

Indian yogurt.

Mixed Pickle

Tasty Indian mixed pickle.

Chili & Onions

Comes with onions, chilies and lemon.

Plain Naan

Soft, fluffy bread baked in a tandoor and lightly brushed with butter.

Paneer Naan

Soft, tandoor-baked naan stuffed with creamy, spiced cottage cheese (paneer).

Chilli Naan

Fluffy naan with a spicy kick, topped with fresh green chilies for extra heat.

Puri

Light and crispy deep-fried bread made from whole wheat flour.

Onion Kulcha

Tandoor-baked bread stuffed with a spiced onion filling.

Garlic Basil Naan

Soft, tandoor-baked naan infused with aromatic garlic and fresh basil.

Chicken Naan

Soft naan stuffed with spiced, tender chicken and baked to golden perfection.

Spinach Naan

Soft, tandoor-baked naan stuffed with a flavorful spinach mixture.

Bhatura

Soft, deep-fried bread with a golden, crispy exterior and soft, airy interior. Best paired with Channa Masala

Aloo Paratha

Flaky, whole wheat flatbread stuffed with a spiced, mashed potato filling.

Garlic Naan

Naan topped with a flavorful blend of garlic and herbs.

Laccha Parantha

Layered, flaky whole wheat flatbread, cooked to golden perfection.

Roti

Light, whole-wheat flatbread baked in tandoor to a perfect, soft texture.

Amritsari Kulcha

Crispy, stuffed flatbread with spiced potato and onion filling.

Vegetable Naan

Soft, tandoor-baked naan filled with a medley of spiced, finely chopped vegetables.

Tandoori Chicken

Marinated chicken grilled to perfection in a tandoor, offering a smoky and flavorful classic taste.

Tandoori Salmon

Marinated salmon grilled to a smoky, flavorful finish.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled in a tandoor.

Lamb Keema Kabob

Spiced ground lamb grilled in a tandoor.

Lamb Boti Kabob

Tender chunks of lamb marinated in spices and grilled on skewers.

Tandoori Paneer

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Tandoori Prawns

Prawns marinated in a blend of spices and yogurt, then grilled to perfection in a tandoor.

Jewel of India Mixed Grill

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns.

Gold Lamb Chops

Marinated and grilled to perfection, these lamb chops are topped with gold.

Chicken Curry

Tender chicken pieces in a rich sauce with fresh herbs and spices.

Madras Chicken

Spicy chicken stir-fried with chili peppers and a rich blend of Madras spices.

Chicken Vindaloo

Spicy, tangy chicken curry with vinegar and Indian spices. A fiery dish.

Kashmiri Chicken

Chicken in a mild, saffron-infused sauce with nuts, dried fruits, and a hint of apple.

Palak Chicken

Juicy chicken pieces simmered in a rich, creamy spinach, infused with aromatic spices.

Butter Chicken

Chicken simmered in a creamy, buttery tomato sauce with a blend of aromatic spices.

Chicken Korma

Boneless chicken simmered in a spicy creamy sauce.

Chicken Tikka Masala

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Jalfrezi Chicken

Boneless chicken stir-fried with bell peppers, ginger, garlic, and spices.

Coconut Chicken

Boneless chicken in a creamy coconut milk sauce. Dairy-free and flavorful.

Karahi Chicken

Chicken cooked with onions, bell peppers, tomatoes, and spices in a wok-like pan.

Rogan Josh Chicken

Chicken cooked in a spicy kashmiri dish of cooked yogurt, cream and rich masala.

Mango Chicken

Tender chicken simmered in a sweet and tangy mango sauce.

Goat Meat Curry

Fresh goat meat cooked with onions, garlic, ginger, and tomatoes in a rich, spiced sauce.

Lamb Tikka Masala

Marinated lamb cooked in a mildly spicy sauce with a touch of cream and tomato.

Lamb Curry

Tender cubes of lamb cooked with ground herbs, and spices.

Karahi Lamb

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Lamb Kofta

Ground lamb meatballs cooked in the spicy cream sauce.

Jalfrezi Lamb

Lamb stir-fried with bell peppers, ginger, garlic, and onions.

Palak Lamb

Sautéed lamb served in a delicate spinach sauce.

Mango Lamb Curry

Tender lamb cooked in mango chutney with cream, ginger, and garlic.

Lamb Korma

Juicy lamb cooked in a creamy sauce topped with nuts & raisins.

Kashmiri Lamb

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Lamb Vindaloo

Lamb pieces with potatoes in a spicy, tangy sauce with vinegar and bold spices.

Rogan Josh Lamb

Lamb cooked in a spicy kashmiri dish of cooked yogurt, cream and rich masala.

Fish Curry

Curry with fish.

Prawn Mango Curry

Mango-based curry with a prawn.

Prawn Curry

Curry with prawns.

Fish Jalfrezi

Fish sautéed with peppers, ginger and onions.

Fish Vindaloo

Tangy curry with potatoes with fish.

Prawn Jalfrezi

Prawn sautéed with peppers, ginger and onions.

Prawn Vindaloo

Tangy curry with potatoes with prawn.

Palak Shrimp

Tender shrimp with herbs and spices in a delicate spinach sauce.

Fish Madras Curry

Tender fish served in a hot and spicy tangy sauce.

Coconut Fish

South Indian style fish curry prepared with coconut milk (dairy-free), red chillies & tamarind.

Prawn Madras Curry

Tender prawn served in a hot and spicy tangy sauce.

Kashmiri Prawns

Tender prawns cooked with yogurt, mild spices garnished with cashews and almonds.

Fish Mango Curry

Mango-based curry with a fish.

Shrimp Masala

Tender shrimp cooked in a rich, spiced tomato-onion gravy.

Daal Maharani (V)

A rich, creamy black lentil curry made with a blend of spices and slow-cooked to perfection.

Aloo Palak (V)

Tender potatoes and fresh spinach cooked together in a spiced, savory sauce.

Channa Masala (V)

Hearty chickpea curry simmered in a spiced tomato-onion gravy.

Aloo Gobi (V)

Aromatic spiced potatoes and cauliflower cooked until tender.

Veg Curry (V)

A vibrant mix of seasonal vegetables simmered in a fragrant, spiced curry sauce.

Aloo Matar (V)

Tender potatoes and green peas simmered in a mildly spiced tomato-based sauce.

Egg Bhurji

Spicy, scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices.

Vegetable Marsala

A hearty mix of seasonal vegetables simmered in a spiced tomato-onion sauce.

Veg Coconut (V)

A creamy, aromatic curry featuring a medley of vegetables simmered in a rich coconut milk sauce.

Navrattan Korma

A rich, creamy curry with a medley of nine vegetables and fruits, simmered in a flavorful, spiced sauce.

Veg Jalfrezi

A vibrant, stir-fried vegetable curry with a tangy, spiced tomato-based sauce and bell peppers.

Palak Daal (V)

Lentils cooked with fresh spinach and aromatic spices, resulting in a hearty and nutritious dish.

Okra Masala (V)

Tender okra stir-fried with a blend of aromatic spices and fresh herbs.

Aloo Channa (V)

Hearty chickpeas and tender potatoes cooked in a spiced tomato-based sauce.

Daal Tadka (V)

Lentils cooked with onions, tomatoes, and a blend of spices, then finished with a garlic tempering.

Mango Veg Curry

Vegetables simmered in a mildly spiced sauce mango chutney.

Matar Paneer

Cubes of cottage cheese (paneer) and tender green peas cooked in a rich, spiced tomato gravy.

Khadi Pakora

A comforting, tangy yogurt-based curry with deep-fried gram flour dumplings.

Malai Kofta

Delicate, creamy balls made of paneer and potatoes, simmered in a rich, velvety tomato-based sauce.

Karahi Paneer

Cubes of paneer cooked in a spicy, tangy tomato-based sauce with bell peppers, onions, and aromatic spices.

Paneer Tikka Masala

Grilled chunks of paneer in a smoky, spiced marinade, simmered in a creamy, tomato-based sauce.

Mushroom Matar (V)

Savory mushrooms and green peas cooked in a spiced tomato gravy.

Palak Paneer

Cubes of paneer cheese cooked in a fragrant, spiced spinach sauce.

Baingan Bhartha (V)

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices.

Vegetable Biryani

Mughlai rice dish with saffron, nuts, raisins, and mixed vegetables. Served with raita.

Shrimp Biryani

Juicy shrimp cooked with aromatic rice, saffron, and spices. Served with raita.

Lamb Biryani

Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.

Paneer Biryani

Basmati rice with marinated paneer cubes, saffron, and spices. Served with raita.

Goat Biryani

Tender goat pieces with spiced rice, saffron, nuts, and raisins. Served with raita.

Basmati Rice

Steamed basmati rice, light and fluffy.

Fish Biryani

Flaky fish cooked with aromatic basmati rice, saffron, and spices. Served with raita.

Mushroom Matar Pulao

Aromatic rice with tender mushrooms and sweet peas, spiced to perfection.

Chicken Biryani

Tender chicken with aromatic rice, saffron, and spices. Served with raita.

Peas Pulao

Fluffy rice with sweet peas and subtle spices.

Idli Sambar

Steamed cake from a batter of black lentil and rice. Served with chutney, and sambar.

Sambar Vada

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Dahi Vada

Grounded lentils are fried and shaped like donuts. Garnished with yogurt, served with house spices, and chutney.

Sambar

Mixed vegetables with thick lentils, and spices soup, a south Indian tradition.

Ras Malai

A creamy delight made with sweetened curd cheese in a rich cream sauce, nuts and rose water.

Mango Custard

Homemade mango custard topped with nuts and mango pulp.

Kulfi Stick

Traditional ice-cream made of condensed milk and fresh cream. Flavors: malai, mango, pistachio.

Kheer

North Indian-style rice pudding topped with almonds.

Gulab Jamun

Special dough, fried golden brown and served warm or cold in sugar and cardamom syrup.

Baklava

Middle Eastern pastry, made of nuts baked between layers of thin dough layered with sweet syrup.