Ristorante Picolinos

6415 32nd Ave NW, Seattle, WA 98107

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Picolinos a call to order. We hear their food's delish.

Traditional wood fired pizza.
  • Margherita Pizza $13.50 +
    A Neapolitan-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil.
  • Funghi Pizza $14.50 +
    Fresh mozzarella, fontina, seasonal mushrooms, San Marzano tomato sauce.
  • Quattro Stagioni Pizza $15.00 +
    San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.
  • Rucola Pizza $16.00 +
    Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.
  • Salsiccia Affumicata Con Peperoni Arrostiti Pizza $16.00 +
    Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce.
  • Salumiere di Italiano $16.00 +
    San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats – Prosciutto di Parma, salami, coppa, spicy soppressata.
Traditional wood fired pizza.
  • Vegetariana Pizza $15.00 +
    Grilled eggplant & zucchini, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.
  • Tricolore PIzza $15.25 +
    Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, San Marzano tomato sauce.
  • Pollo alla Genovese Pizza $15.50 +
    Free range chicken breast, fresh basil pesto, parmesan, fresh mozzarella & shaved red onion.
  • Polpette Pizza $16.00 +
    House-made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley.
  • Prosciutto Cotto e Funghi Pizza $17.00 +
    Italian Cotto ham, mushrooms, San Marzano tomato sauce, shaved red onion, mozzarella.
  • Bruschetta di Pomodoro $10.00
    Rustic Tuscan bread topped with vine-ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.
  • Broccolini Saltati $12.00
    Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.
  • Antipasto Vegetariano $12.50
    A medley of grilled seasonal vegetables in a classic Italian marinade finished with a drizzle of balsamic reduction sauce.
  • Insalata Caprese $13.75
    Vine-ripened tomatoes, fresh mozzarella, olives, and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.
  • Calamari Siciliana $14.00
    Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction, and a spicy tomato broth.
  • Gamberoni alla Griglia $15.25
    Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.
  • Antipasto Misto Classico $15.75
    A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.
  • Insalata di Lattughette $11.00
    Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan.
  • Insalata di Cesare $11.50
    Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan.
  • Insalata di Arugula $12.50
    Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.
  • Insalata “Chop, Chop” $12.50
    Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.
  • Capellini al Pomodoro $18.75
    Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic, and basil.
  • Penne Puttanesca $20.00
    Penne pasta served in a spicy traditional Puttanesca sauce composed of Kalamata olives, extra virgin olive oil, capers & anchovies.
  • Spaghetti Carbonara $21.00
    A classic Roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan.
  • Gnocchi alla Sorrentina $22.00
    Our house made ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil & fresh basil.
  • Rigatoni Bolognese $22.00
    Ribbed tube pasta tossed in a classic Bolognese meat sauce & topped with aged Parmesan.
  • Spaghetti Con Polpette $22.50
    Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slowly braised lamb meatballs prepared from the venerable Calise family recipe.
  • Rigatoni Salsiccia $22.50
    Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated Parmesan cheese.
  • Pappardelle al Ragu di Vitello $23.50
    Our house made ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.
  • Spaghetti Con Frutti di Mare $25.50
    Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, a pinch of chili flakes, fish stock, crushed plum tomatoes & served with a plethora of fresh, local seafood – clams, mussels, prawns, fish & calamari.
Our signature house-made ravioli.
  • Ravioli Al Formaggio Con Burro e Salvia $22.00
    Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato sauce.
  • Pork Belly Ravioli $22.00
    Ravioli stuffed with oven roasted pork belly, chevre, Tuscan seasoning, and then gently tossed in a parmesan cream sauce, with a drizzle of white truffle oil.
  • Chicken Marsala $23.50
    Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables of the day.
  • Chicken Milanese $23.50
    Tender chicken breast, lightly breaded in seasoned Italian bread crumbs & finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes & vegetables of the day.
  • Cioppino di Mare $26.50
    A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.
  • Veal Saltimbocca $27.50
    A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.
  • Grilled New York Steak $29.00
    A splendid cut of aged Angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes & medley of fresh local vegetables.


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