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Ristorante Picolinos

Ristorante Picolinos

6415 32nd Ave NW, Seattle, WA 98107
206-781-8000

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ristorante Picolinos a call to order. We hear their food's delish.

Menu
old-world-pizza
Old World Pizza
Traditional wood fired pizza.

Margherita Pizza

A Neapolitan-San Marzano tomato sauce, fresh mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil.

$13.50


Funghi Pizza

Fresh mozzarella, fontina, seasonal mushrooms, San Marzano tomato sauce.

$14.50


Quattro Stagioni Pizza

San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, artichokes.

$15.00


Rucola Pizza

Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.

$16.00


Salsiccia Affumicata Con Peperoni Arrostiti Pizza

Smoked Italian sausage, fire roasted bell peppers, caramelized onions, provolone, mozzarella, San Marzano tomato sauce.

$16.00


Salumiere di Italiano

San Marzano tomato sauce, fresh mozzarella, topped with a medley of Italian cured meats – Prosciutto di Parma, salami, coppa, spicy soppressata.

$16.00

new-world-pizza
New World Pizza
Traditional wood fired pizza.

Vegetariana Pizza

Grilled eggplant & zucchini, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic.

$15.00


Tricolore PIzza

Cotto ham, asparagus, roasted bell pepper, peas, caramelized onions, mozzarella, San Marzano tomato sauce.

$15.25


Pollo alla Genovese Pizza

Free range chicken breast, fresh basil pesto, parmesan, fresh mozzarella & shaved red onion.

$15.50


Polpette Pizza

House-made lamb meatballs, caramelized onion, provolone, aged parmesan, chili flakes, oregano, San Marzano tomato sauce, minced Italian flat leaf parsley.

$16.00


Prosciutto Cotto e Funghi Pizza

Italian Cotto ham, mushrooms, San Marzano tomato sauce, shaved red onion, mozzarella.

$17.00

antipasti
Antipasti

Bruschetta di Pomodoro

Rustic Tuscan bread topped with vine-ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil.

$10.00


Broccolini Saltati

Broccolini sautéed in extra virgin olive oil, roasted garlic, finished with a pinch of chili flakes and topped with parmesan cheese.

$12.00


Antipasto Vegetariano

A medley of grilled seasonal vegetables in a classic Italian marinade finished with a drizzle of balsamic reduction sauce.

$12.50


Insalata Caprese

Vine-ripened tomatoes, fresh mozzarella, olives, and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil.

$13.75


Calamari Siciliana

Sautéed calamari with garlic, olives, capers, cherry tomatoes, white wine reduction, and a spicy tomato broth.

$14.00


Gamberoni alla Griglia

Succulent tiger prawns, simply grilled & finished with a classic garlic-butter sauce infused with lemon & fresh herbs.

$15.25


Antipasto Misto Classico

A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil.

$15.75

insalata
Insalata

Insalata di Lattughette

Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan.

$11.00


Insalata di Cesare

Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan.

$11.50


Insalata di Arugula

Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette.

$12.50


Insalata “Chop, Chop”

Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.

$12.50

pasta
Pasta

Capellini al Pomodoro

Delicate angel hair pasta tossed in a light San Marzano tomato sauce with oven roasted tomato, fresh mozzarella, garlic, and basil.

$18.75


Penne Puttanesca

Penne pasta served in a spicy traditional Puttanesca sauce composed of Kalamata olives, extra virgin olive oil, capers & anchovies.

$20.00


Spaghetti Carbonara

A classic Roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan.

$21.00


Gnocchi alla Sorrentina

Our house made ricotta gnocchi tossed in a traditional sauce of fresh tomato, mozzarella, garlic, extra virgin olive oil & fresh basil.

$22.00


Rigatoni Bolognese

Ribbed tube pasta tossed in a classic Bolognese meat sauce & topped with aged Parmesan.

$22.00


Spaghetti Con Polpette

Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slowly braised lamb meatballs prepared from the venerable Calise family recipe.

$22.50


Rigatoni Salsiccia

Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated Parmesan cheese.

$22.50


Pappardelle al Ragu di Vitello

Our house made ribbon noodles topped in a veal ragout infused fresh herbs and a touch of cream.

$23.50


Spaghetti Con Frutti di Mare

Spaghetti tossed in a traditional sauce composed of white wine, garlic, fresh herbs, a pinch of chili flakes, fish stock, crushed plum tomatoes & served with a plethora of fresh, local seafood – clams, mussels, prawns, fish & calamari.

$25.50

ravioli
Ravioli
Our signature house-made ravioli.

Ravioli Al Formaggio Con Burro e Salvia

Stuffed goat and ricotta cheese ravioli tossed in brown butter, fresh sage, and garnished with a dollop of rich tomato sauce.

$22.00


Pork Belly Ravioli

Ravioli stuffed with oven roasted pork belly, chevre, Tuscan seasoning, and then gently tossed in a parmesan cream sauce, with a drizzle of white truffle oil.

$22.00

secondi
Secondi

Chicken Marsala

Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetables of the day.

$23.50


Chicken Milanese

Tender chicken breast, lightly breaded in seasoned Italian bread crumbs & finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes & vegetables of the day.

$23.50


Cioppino di Mare

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.

$26.50


Veal Saltimbocca

A medley of fresh seafood --clams, mussels, calamari and prawns sautéed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil, and a pinch of chili flakes. Served with grilled Tuscan bread.

$27.50


Grilled New York Steak

A splendid cut of aged Angus beef, simply grilled, finished with a savory demi-glace infused with seasonal mushrooms, roasted shallots, thyme, and butter. Accompanied by mash potatoes & medley of fresh local vegetables.

$29.00

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