San marzano tomato sauce, herbs de provence, sliced garlic and parmigiano reggiano.
Fior di latte fresh mozzarella, san marzano tomato sauce and basil.
Fresh mozzarella, parmigiano reggiano, ricotta and arugula.
Alla Sasa Pizza
Half Margherita pizza, half calzone, stuffed with fresh mozzarella, ricotta, and sausage.
Con Carne Pizza
San Marzano tomato sauce, mozzarella, sausage, pepperoni, and chorizo.
Del Golfo Pizza
Shrimp, san Marzano tomato sauce, mozzarella, ricotta, red chili flakes and pesto.
San Marzano tomato sauce, calamata olives, mozzarella, roasted garlic, anchovies, and capers.
San Marzano tomato sauce, mozzarella, arugula and prosciutto di parma.
Parma Con Uovo Pizza
San marzano tomato sauce, mozzarella, arugula and prosciutto di parma topped with an organic egg cooked sous vide.
San Marzano tomato sauce, caramelized fennel, leeks, mozzarella and sausage crinoline.
Cinque Formaggi Pizza
Fior di latte fresh mozzarella, ricotta, parmigiano reggiano, fontina, goat cheese basil and extra virgin olive oil.
Roasted red pepper, zucchini, eggplant, mushroom, extra virgin olive oil, ricotta and rosemary.
Seasonal mushrooms, truffle cheese, eggplant, rosemary and goat cheese.
Shrimp Al Forno
Shrimp with spicy tomato sauce baked in our wood burning oven.
Grilled bread rubbed with garlic and topped with olive oil, tomatoes, basil, and parmigiano reggiano.
Grilled bread rubbed with garlic and topped with ricotta cheese, tomato, and prosciutto de parma.
Meatballs Al Forno
Homemade meat balls in marinara sauce.
Baked Portobello Mushroom
Stuffed with goat cheese, fresh tomato and drizzled of balsamic.
Local organic greens, walnuts. Sliced apples, fontina cheese and apple vinaigrette dressing.
Sliced fresh mozzarella, tomatoes and basil seasoned with salt and extra virgin olive oil.
Roasted beets, goat cheese and pistachios with orange reduction.
Buratta salad over arugula and prosciutto di parma with champagne dressing.
Classic romaine lettuce, croutons, and parmigiano reggiano cheese.
Bucatini All' Anatriciana
Pancetta onions in a red tomato sauce.
Linguine Alfredo A La Sophia
Linguine in classic alfredo sauce.
Baked Penne Vodka
Penne in savory vodka sauce baked in our wood-burning oven.
Spaghetti Carbonara A La Anais
Pancetta, parmigiano reggiano, onion, cream and egg.
Farfalle Arrabbiata Al Dante Credo
‘little bow ties’ in delicious, spicy marinara sauce.
Tagliatelle Bolognese A La James
Italy’s most famous meat ragu served on wide pasta.
Spaghetti & Meatballs A La Brad
Tossed with marinara and meatballs.
Creamy Pesto Gnocchi
Potato gnocchi in creamy pesto sauce, tuscan pine nuts and sardinian pecorino, and arugula.
Chicken A La Credo
Staffed breast of chicken, breaded with ham and cheese with dijon cream sauce served with pasta.
Breaded chicken breast in an olive oil caper lemon sauce.
Chicken Valle D'Auge
One of guy Fieri's favorites!