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Margherita Pizza
Mozzarella, tomato sauce and basil.
$15.00
Pepperoni Pizza
Mozzarella, tomato sauce and pepperoni.
$17.00
Paesana Pizza
Mozzarella, tomato sauce, sausage and mushrooms
$17.00
Funghi Pizza
Mozzarella, tomato sauce and mushrooms
$15.00
Prosciutto Pizza
Mozzarella, tomato sauce and parma prosciutto.
$17.00
Bianca Con Spinaci Pizza
Mozzarella and fresh sautéed spinach without tomato sauce.
$16.00
Scampi Di Gamberi
Prawns sautéed in butter, white wine and garlic.
$14.00
Calamari Fritti
Lightly breaded squid fried to perfection.
$15.00
La Bruschetta Di Emilio
Toasted tuscan bread, tomatoes, herbs and olive oil.
$5.00
Vongole
Fresh manila clams, white wine, butter and garlic.
$15.00
Gamberi Fra’ Diavolo
Prawns in a spicy tomato sauce.
$14.00
I Salmoni Affumicati
Local smoked salmon rosettes, red onion and capers.
$16.00
Carpaccio Di Manzo
House aged new york with reggiano, truffle oil and red onion caper greens.
$14.00
Oliva Di Castelvetrano
Olives in an orange peel marinade.
$6.00
Minestrone Milanese
Classic northern italian vegetable soup.
$5.00
Pasta E Fagioli Soup
Mildly spicy pasta, bean and pancetta soup.
$5.00
Di Cipolla Soup
Our version of the french onion classic cup.
$6.00
Shrimp Bisque Soup
$7.00
Insalata Italianisimo
Our house “chop” salad.
$8.00
Caprese Salad
Fresh mozzarella and tomatoes topped with basil.
$12.00
Caesar Salad
Romaine lettuce and a classic garlic emulsion.
$6.00
Mista Di Stagione Salad
Seasonal mixed greens and tomatoes in a simple vinaigrette.
$5.00
Spinaci Salad
Gently wilted spinach in a warm balsamic bacon dressing, topped with onions.
$7.00
Insalata Pomodoro
Fresh Roma tomatoes, red onions and basil in a vinaigrette.
$9.00
Mista Con Frutta Pomodoro
Mixed greens poached pears, fontina cheese, pecans tossed with and a pear vinaigrette.
$7.00
Patate Fritte
Steak fries tossed with parmesan, served with three dipping sauces
$7.00
Contorno Parmigiana
Layered eggplant baked in tomato sauce.
$10.00
Asparagi Al Tartufo
Sautéed asparagus with truffle oil and reggiano.
$10.00
Spinaci
Sautéed with garlic and olive oil
$10.00
Broccoli
Sautéed with garlic and olive oil
$10.00
Polpette Di Carni
Four house made meatballs.
$10.00
Fusilli Puttanesca
Corkscrew pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes.
$16.00
Penne Con Gorgonzola E Prosciutto
Pasta quills with gorgonzola, cream & prosciutto.
$19.00
Lasagna All’Emiliana
Wafer thin pasta with alternating layers of bolognese and béchamel
$21.00
Fettuccine Primavera
Fresh vegetables, tomato sauce and light cream.
$17.00
Fettuccine Doppio Crema
Classic italian double cream sauce.
$14.00
Fettuccine Al Salmone Fumato
Smoked salmon and sundried tomatoes in cream sauce.
$22.00
Fettuccine Fiamo
Prawns, italian sausage and fresh pasta in a spicy bronze pesto sauce.
$26.00
Ravioli Di Ricotta E Spinaci
Wafer thin ravioli filled with ricotta cheese and spinach, served in tomato sauce.
$21.00
Pettini Affumicati
Pappardelle, smoked scallops and mushrooms in brandy cream.
$28.00
Penne Arrabiata
Pasta quills tossed in a spicy, rustic tomato sauce cream.
$15.00
Rigatoni Con Salsiccie E Funghi Porcini
Tube shaped pasta with sausage and porcini mushroom tomato sauce
$19.00
Capellini Con Pollo E Asparagi
Angel hair pasta with chicken and asparagus in tomato sauce sauce
$19.00
Paglia E Fieno
Hay & straw pasta with peas, mushrooms and pancetta in double cream sauce
$19.00
Gnocchi Panna Rosa
Hay & straw pasta with peas, mushrooms and pancetta in double cream sauce
$21.00
Spaghettini Carbonara
Traditional egg, pancetta, onion and garlic cream sauce
$19.00
Cannelloni “Italianissimo”
Fresh crepes filled with ground veal and vegetables cream sauce
$18.00
Melanzana Parmigiana
layered eggplant baked in tomato sauce
$18.00
Spaghettini Bolognese
Traditional italian meat sauce.
$19.00
Pollo Dorato Alla Toscana
Roasted breast of chicken with lemon and rosemary.
$26.00
Pollo Al Marsala E Funghi
Chicken tenderloin with marsala and mushrooms
$23.00
Pollo Piccata
Chicken tenderloin with butter, lemon and capers
$23.00
Pollo Al Parmigiana
Breaded chicken tenderloin, fried then baked with tomato sauce and mozzarellanderloin with butter, lemon and capers
$24.00
Osso Buco
Braised veal shank on a bed of risotto milanese.
$36.00
Arrosto Di Maiale
Roasted pork tenderloin in bourbon mushroom sauce.
$26.00
Vitello Al Parmigiana
Breaded veal cutlet, fried then baked tomato sauce mozzarella
$29.00
Vitello Al Marsala E Funghi
Veal scaloppini with marsala and mushrooms
$29.00
Vitello Al Burro E Limone
Veal scaloppini with butter, white wine and lemon
$29.00
Vitello Con Olive Nere E Salvia
Veal scaloppini with black olives and sage
$29.00
Filetto Con Gorgonzola
Pancetta wrapped beef tenderloin with baked gorgonzolae
$38.00
Filetto Di Manzo
Beef tenderloin wrapped in pancetta with red wine mushroom sauce
$38.00
Bistecca Di Pepe
10 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce.
$31.00
Scampi Di Gamberi
White prawns sautéed in butter, garlic, lemon and white wine, served with capellini
$25.00
Gamberi Fra Diavolo
Prawns in a spicy tomato sauce with capellini.
$25.00
Vongole E Asparagi
Linguine, fresh manilla clams, tomato and asparaguslini.
$20.00
Calamaro Al Burro E Capperi
Calamari steak with butter, lemon, and capers.
$24.00