Cafe Porta Alba

A fresh mozzarella, crushed tomatoes, basil.

A modern classic. Oven-roasted tomato sauce and smoked buffalo mozzarella. Lightly flash-fried and cooked in the wood-burning oven.

Buffalo milk mozzarella from Italy, crushed tomatoes, extra-virgin olive oil, basil.

Garlic, crushed tomatoes, oregano, basil.

Fresh mozzarella, crushed tomatoes, anchovies, basil.

Fresh mozzarella, crushed tomatoes, basil, artichokes, salami.

Fresh mozzarella, tomato, artichokes, mushroom, olives, cherry tomatoes, basil.

Fresh mozzarella, basil, crushed tomatoes, salame, salsiccia, parmacotto.

Italian sausage, mushrooms, crushed tomatoes, garlic, fresh mozzarella, basil.

Mushrooms, olives, fresh mozzarella, crushed tomatoes, parmacotto, artichokes.

Pepperoni, fresh mozzarella, crushed tomatoes.

Roasted peppers, soppressata, fresh mozzarella, crushed tomatoes, parmigiano.

Spicy salami, onions, fresh mozzarella, crushed tomatoes.

Fresh mozzarella and crushed affetti misti tomatoes.

Burrata (mozzarella with a creamy filling), cherry tomatoes, oregano, garlic.

Pancetta, balsamic caramelized onions, fresh mozzarella.

Stracchino cheese, truffle oil, mushrooms.

(veggies) zucchini, eggplant, mushrooms, red peppers, stracchino cheese.

Mortadella, toasted pumpkin seeds, pesto puree, smoked buffalo-milk mozzarella.

Walnut puree, fontina, mushrooms.

Fresh mozzarella, prosciutto and arugula.

Fresh mozzarella, parmigiano, fontina, gorgonzola.

Prosciutto di parma, soppressata, and mortadella, lightly fried dough strips.

Prosciutto di parma, parmigiano reggiano, artichokes, olives, fontina, soppressata, mortadella.

Prosciutto, parmacotto, mozzarella, mixed greens, kalamata olives, cherry tomatoes.

Homemade mozzarella and prosciutto di parma.

A classic Neapolitan dish: steamed mussels in a tomato and white wine broth with black pepper, onion, garlic, and parsley.

Fresh mozzarella, tomatoes, basil, extra-virgin olive oil, balsamic vinegar.

Sprinkled with sea salt and extra virgin olive oil.

Mixed greens with Parmigiano shavings, extra-virgin olive oil, balsamic vinegar.

Mixed greens, radicchio, tomatoes, artichokes, roasted peppers, mozzarella extra virgin olive oil, balsamic vinegar.

Mixed greens topped with prosciutto, Parmigiano shavings, and extra-virgin olive oil.

Mixed greens, gorgonzola, walnuts, dried cranberries, extra-virgin olive oil, balsamic vinegar.

Mixed greens, radicchio, tomatoes, long stem artichokes, Parmigiano shavings, extra-virgin olive oil, balsamic vinegar.

Mozzarella, Italian ham, and fontina cheese served with a side salad.

Mozzarella, Parmigiano, cherry tomatoes, roasted peppers, mushrooms, and olives served with a side salad.

Smoked buffalo-milk mozzarella, salsiccia, pepperoni, mortadella.

A rich pasta made with pork and beef tenderloin and cooked in red wine and Parmigiano Reggiano. Known in nobles as the "ragu’ del guardaporta", the "doorman’s ragu. " so named because the doorman supposedly had the time to attend to the slow-cooking sauce.

Spaghetti with pancetta, green peas, cream, pepper, parmigiano reggiano.

Zucchini, eggplant, red peppers, smoked buffalo mozzarella in a cream sauce with Parmigiano shavings.

An Italian favorite. Soft t and supple dough stuffed with hazelnut chocolate.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts and topped with cocoa powder.

A classic, creamy Italian dessert featuring sponge finger biscuits, espresso, mascarpone cheese, and cocoa. The Italian name means "pick-me-up", metaphorically.

Rich, creamy Italian gelato.

An Italian favorite, a blend of sweetened ricotta cheese, nuts, candied citron, and chocolate drops.

Literally "drowned in espresso".

Delicious sorbet in a real lemon shell to make a delightful palate cleanser or dessert.

Delicious sorbet in a real peach shell to make a delightful palate cleanser dessert.

Pastry cream with a hint of lemon on a base of short pastry covered with pine nuts, almonds, and powdered sugar.