A rich pasta made with pork and beef tenderloin and cooked in red wine and Parmigiano Reggiano. Known in nobles as the "ragu’ del guardaporta", the "doorman’s ragu. " so named because the doorman supposedly had the time to attend to the slow-cooking sauce.
Spaghetti with pancetta, green peas, cream, pepper, parmigiano reggiano.
Zucchini, eggplant, red peppers, smoked buffalo mozzarella in a cream sauce with Parmigiano shavings.
Seafood Marinara with Fusilli$15.00
Pizza Alla Nutella$9.00
An Italian favorite. Soft t and supple dough stuffed with hazelnut chocolate.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts and topped with cocoa powder.
A classic, creamy Italian dessert featuring sponge finger biscuits, espresso, mascarpone cheese, and cocoa. The Italian name means "pick-me-up", metaphorically.
Rich, creamy Italian gelato.
An Italian favorite, a blend of sweetened ricotta cheese, nuts, candied citron, and chocolate drops.
Literally "drowned in espresso".
Delicious sorbet in a real lemon shell to make a delightful palate cleanser or dessert.
Delicious sorbet in a real peach shell to make a delightful palate cleanser dessert.
Torta Della Nonna$5.00
Pastry cream with a hint of lemon on a base of short pastry covered with pine nuts, almonds, and powdered sugar.