We're all about supporting local pizzerias - even those who are not Slice partners. Give Lombardino's Restaurant a call at to order. We hear their food's delish.
Prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula.
The Fraboni Pizza$14.00
Fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone.
Pizza Margherita$14.00
San Marzano tomato sauce, bufala mozzarella & fresh basil.
Pizza Carbonara$15.00
With nueske’s applewood smoked bacon, yuppie hill egg, crème fraîche, black pepper & fontina cheese.
Mushroom, Sausage & Fontina Pizza$15.00
Local mushrooms, fraboni’s sausage, roasted garlic, fontina fontal & black truffle sauce.
Wood Grilled Aspargus & Mushroom Pizza$15.00
With cacio di roma cheese, calabrese chili sauce, asparagus & roasted local mushrooms.
Antipasti & Insalate
Olives al Forno$7.00
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven.
Aspargus alla Milanese$13.00
Sautéed local asparagus topped with an olive oil-fried local egg, garnished with house-infused lemon oil, garden to be pea shoots & Parmigiano-Reggiano cheese.
Ricotta & Roasted Pepper Bruschetta$14.00
Wood-grilled sourdough bread with whipped grande ricotta, piquillo pepperonata, marinated white anchovies & fresh mint.
Spring Green Salad$9.00
Watercress, fresh pea shoots, peas & escarole with toasted almonds & goat cheese, dressed with sweet wine vinegar & lemon-infused olive oil.
Calamari Fritti$13.00
Madison’s Favorite! Delicately fried squid served with marinara sauce, horseradish & lemon
Gorgonzola Stuffed Dates$12.00
Set on finocchiona salami with local pea shoots, toasted pistachios & a drizzle of aged balsamic vinegar.
Insalata Lombardino$6.00
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette.
Signature Caesar Salad$8.00
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg.
Cream of Aspargus Soup$9.00
Garnished with stracciatella cheese & Ligurian oil.
Contorni
Grilled Broccolini$9.00
With stracciatella cheese & calabrese vinaigrette.
Beans & Greens$9.00
Stewed white beans, chickpeas, guanciale & seared escarole.
Anson Mills Polenta$8.00
Topped with MontAmore cheese & snipped chive.
Pasta
Spaghetti alla Bolognese$18.00
Slow-simmered meat sauce of locally raised stoneface pastures pork, knoches beef, pancetta, tomatoes & white wine, topped with parmigiano-reggiano.
Orecchiette with Fraboni's Sausage & Rapini$18.00
Little ears of pasta with Fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy.
Eggplant Napoletana$18.00
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & San Marzano tomato sauce.
House Made Goat Cheese Ravioli$23.00
With Spring Lambu Ragu.Pinn Oak Ridge Farm lamb with herbes de Provence, red chili, white wine & San Marzano tomatoes, garnished with snipped chive.
Housemade Ricotta Gnocchi$23.00
Ricotta gnocchi tossed in lemon cream with asparagus, peas, spinach, mint & calabrese chili, garnished with pecorino.
Tagliatelle with Littleneck Clams$24.00
Fresh littleneck clams, tomato sauce passata, clam broth, garlic, oregano & a hint of chili.
From the Wood-Burning Grill
Juniper Brined Niman Ranch Pork Chop$28.00
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
Filet of Beef Tenderloin$37.00
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
Bone in Ribeye$43.00
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
Chicken Diavola$24.00
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
Entree
Chicken al Mattone$24.00
Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce.
Wood Grilled Ribeye alla Diavola$44.00
With a warm salad of grilled brocolini, pickled red onion & frisee, garnished with creamy gorgonzola sauce.
Wild Alaskan Halibut$32.00
Pan-seared halibut with roasted cherry tomatoes, brown butter, capers, sea asparagus, wilted spinach & brioche crouton.
Housemade Stoneface Pastures Pork Meatballs$22.00
In a stew of cannelini beans, roasted cherry tomato, chickpeas, wilted escarole,chili & fresh rosemary, garnished with Sartori MontAmore cheese.
Dolci
Black Rum Budino$8.00
Butterscotch custard topped with salted caramel & whipped cream.
Rustic Brick Oven Baked Cheesecake$10.00
With fresh raspberries marinated in orange blossom honey & sea salt.
Bocca Nera$9.00
Garnished with whipped cream & an amaretti cookie.
Tiramisu$8.00
Kahlua, coffee & amaretto soaked lady fingers layered with mascarpone mousse & shaved milk chocolate.