Pizza Lombardino
Prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula.
$14.00
The Fraboni Pizza
Fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone.
$14.00
Pizza Margherita
San Marzano tomato sauce, bufala mozzarella & fresh basil.
$14.00
Pizza Carbonara
With nueske’s applewood smoked bacon, yuppie hill egg, crème fraîche, black pepper & fontina cheese.
$15.00
Mushroom, Sausage & Fontina Pizza
Local mushrooms, fraboni’s sausage, roasted garlic, fontina fontal & black truffle sauce.
$15.00
Wood Grilled Aspargus & Mushroom Pizza
With cacio di roma cheese, calabrese chili sauce, asparagus & roasted local mushrooms.
$15.00
Olives al Forno
Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven.
$7.00
Aspargus alla Milanese
Sautéed local asparagus topped with an olive oil-fried local egg, garnished with house-infused lemon oil, garden to be pea shoots & Parmigiano-Reggiano cheese.
$13.00
Ricotta & Roasted Pepper Bruschetta
Wood-grilled sourdough bread with whipped grande ricotta, piquillo pepperonata, marinated white anchovies & fresh mint.
$14.00
Spring Green Salad
Watercress, fresh pea shoots, peas & escarole with toasted almonds & goat cheese, dressed with sweet wine vinegar & lemon-infused olive oil.
$9.00
Calamari Fritti
Madison’s Favorite! Delicately fried squid served with marinara sauce, horseradish & lemon
$13.00
Gorgonzola Stuffed Dates
Set on finocchiona salami with local pea shoots, toasted pistachios & a drizzle of aged balsamic vinegar.
$12.00
Insalata Lombardino
Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette.
$6.00
Signature Caesar Salad
Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg.
$8.00
Cream of Aspargus Soup
Garnished with stracciatella cheese & Ligurian oil.
$9.00
Grilled Broccolini
With stracciatella cheese & calabrese vinaigrette.
$9.00
Beans & Greens
Stewed white beans, chickpeas, guanciale & seared escarole.
$9.00
Anson Mills Polenta
Topped with MontAmore cheese & snipped chive.
$8.00
Spaghetti alla Bolognese
Slow-simmered meat sauce of locally raised stoneface pastures pork, knoches beef, pancetta, tomatoes & white wine, topped with parmigiano-reggiano.
$18.00
Orecchiette with Fraboni's Sausage & Rapini
Little ears of pasta with Fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy.
$18.00
Eggplant Napoletana
Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & San Marzano tomato sauce.
$18.00
House Made Goat Cheese Ravioli
With Spring Lambu Ragu.Pinn Oak Ridge Farm lamb with herbes de Provence, red chili, white wine & San Marzano tomatoes, garnished with snipped chive.
$23.00
Housemade Ricotta Gnocchi
Ricotta gnocchi tossed in lemon cream with asparagus, peas, spinach, mint & calabrese chili, garnished with pecorino.
$23.00
Tagliatelle with Littleneck Clams
Fresh littleneck clams, tomato sauce passata, clam broth, garlic, oregano & a hint of chili.
$24.00
Juniper Brined Niman Ranch Pork Chop
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
$28.00
Filet of Beef Tenderloin
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
$37.00
Bone in Ribeye
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
$43.00
Chicken Diavola
Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
$24.00
Chicken al Mattone
Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce.
$24.00
Wood Grilled Ribeye alla Diavola
With a warm salad of grilled brocolini, pickled red onion & frisee, garnished with creamy gorgonzola sauce.
$44.00
Wild Alaskan Halibut
Pan-seared halibut with roasted cherry tomatoes, brown butter, capers, sea asparagus, wilted spinach & brioche crouton.
$32.00
Housemade Stoneface Pastures Pork Meatballs
In a stew of cannelini beans, roasted cherry tomato, chickpeas, wilted escarole,chili & fresh rosemary, garnished with Sartori MontAmore cheese.
$22.00
Black Rum Budino
Butterscotch custard topped with salted caramel & whipped cream.
$8.00
Rustic Brick Oven Baked Cheesecake
With fresh raspberries marinated in orange blossom honey & sea salt.
$10.00
Bocca Nera
Garnished with whipped cream & an amaretti cookie.
$9.00
Tiramisu
Kahlua, coffee & amaretto soaked lady fingers layered with mascarpone mousse & shaved milk chocolate.
$8.00
Dessert Sampler
Bocca nera, black rum budino & tiramisu.
$19.00