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Lombardino's Restaurant

2500 University Ave, Madison, WI 53705

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lombardino's Restaurant a call to order. We hear their food's delish.

Menu
brick-oven-pizza
  • Pizza Lombardino $14.00
    Prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula.
  • The Fraboni Pizza $14.00
    Fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & provolone.
  • Pizza Margherita $14.00
    San Marzano tomato sauce, bufala mozzarella & fresh basil.
  • Pizza Carbonara $15.00
    With nueske’s applewood smoked bacon, yuppie hill egg, crème fraîche, black pepper & fontina cheese.
  • Mushroom, Sausage & Fontina Pizza $15.00
    Local mushrooms, fraboni’s sausage, roasted garlic, fontina fontal & black truffle sauce.
  • Wood Grilled Aspargus & Mushroom Pizza $15.00
    With cacio di roma cheese, calabrese chili sauce, asparagus & roasted local mushrooms.
antipasti-insalate
  • Olives al Forno $7.00
    Roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven.
  • Aspargus alla Milanese $13.00
    Sautéed local asparagus topped with an olive oil-fried local egg, garnished with house-infused lemon oil, garden to be pea shoots & Parmigiano-Reggiano cheese.
  • Ricotta & Roasted Pepper Bruschetta $14.00
    Wood-grilled sourdough bread with whipped grande ricotta, piquillo pepperonata, marinated white anchovies & fresh mint.
  • Spring Green Salad $9.00
    Watercress, fresh pea shoots, peas & escarole with toasted almonds & goat cheese, dressed with sweet wine vinegar & lemon-infused olive oil.
  • Calamari Fritti $13.00
    Madison’s Favorite! Delicately fried squid served with marinara sauce, horseradish & lemon
  • Gorgonzola Stuffed Dates $12.00
    Set on finocchiona salami with local pea shoots, toasted pistachios & a drizzle of aged balsamic vinegar.
  • Insalata Lombardino $6.00
    Mixed greens with slivered red onion, shaved fennel & Italian parsley, dressed with fennel seed vinaigrette.
  • Signature Caesar Salad $8.00
    Romaine lettuce tossed with croutons, Parmigiano-Reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg.
  • Cream of Aspargus Soup $9.00
    Garnished with stracciatella cheese & Ligurian oil.
contorni
  • Grilled Broccolini $9.00
    With stracciatella cheese & calabrese vinaigrette.
  • Beans & Greens $9.00
    Stewed white beans, chickpeas, guanciale & seared escarole.
  • Anson Mills Polenta $8.00
    Topped with MontAmore cheese & snipped chive.
pasta
  • Spaghetti alla Bolognese $18.00
    Slow-simmered meat sauce of locally raised stoneface pastures pork, knoches beef, pancetta, tomatoes & white wine, topped with parmigiano-reggiano.
  • Orecchiette with Fraboni's Sausage & Rapini $18.00
    Little ears of pasta with Fraboni’s hot Italian sausage, rapini, roasted garlic cream & a splash of brandy.
  • Eggplant Napoletana $18.00
    Crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & San Marzano tomato sauce.
  • House Made Goat Cheese Ravioli $23.00
    With Spring Lambu Ragu.Pinn Oak Ridge Farm lamb with herbes de Provence, red chili, white wine & San Marzano tomatoes, garnished with snipped chive.
  • Housemade Ricotta Gnocchi $23.00
    Ricotta gnocchi tossed in lemon cream with asparagus, peas, spinach, mint & calabrese chili, garnished with pecorino.
  • Tagliatelle with Littleneck Clams $24.00
    Fresh littleneck clams, tomato sauce passata, clam broth, garlic, oregano & a hint of chili.
from-the-woodburning-grill
  • Juniper Brined Niman Ranch Pork Chop $28.00
    Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
  • Filet of Beef Tenderloin $37.00
    Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
  • Bone in Ribeye $43.00
    Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
  • Chicken Diavola $24.00
    Served with roasted fingerling potatoes, seared escarole, grilled lemon & Tuscan olive oil.
entree
  • Chicken al Mattone $24.00
    Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce.
  • Wood Grilled Ribeye alla Diavola $44.00
    With a warm salad of grilled brocolini, pickled red onion & frisee, garnished with creamy gorgonzola sauce.
  • Wild Alaskan Halibut $32.00
    Pan-seared halibut with roasted cherry tomatoes, brown butter, capers, sea asparagus, wilted spinach & brioche crouton.
  • Housemade Stoneface Pastures Pork Meatballs $22.00
    In a stew of cannelini beans, roasted cherry tomato, chickpeas, wilted escarole,chili & fresh rosemary, garnished with Sartori MontAmore cheese.
dolci
  • Black Rum Budino $8.00
    Butterscotch custard topped with salted caramel & whipped cream.
  • Rustic Brick Oven Baked Cheesecake $10.00
    With fresh raspberries marinated in orange blossom honey & sea salt.
  • Bocca Nera $9.00
    Garnished with whipped cream & an amaretti cookie.
  • Tiramisu $8.00
    Kahlua, coffee & amaretto soaked lady fingers layered with mascarpone mousse & shaved milk chocolate.
  • Dessert Sampler $19.00
    Bocca nera, black rum budino & tiramisu.

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