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Balistreri's Bluemound Inn

Balistreri's Bluemound Inn

6501 W Bluemound Rd, Milwaukee, WI 53213
414-258-9881

We're all about supporting local pizzerias - even those who are not Slice partners.
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Menu
pizza-at-its-very-best
Pizza at its Very Best
Pizzas are priced per ingredient – any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked (“half baked”) pizza for you to take home for your freezer

Cheese Pizza

Classic cheese or create your own pizza.

$15.20


Balistreri’s Special Pizza

Sausage, mozzarella cheese, mushrooms, olives and onions.

$18.20


Pepperoni Special Pizza

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.

$18.95


The Works Pizza

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.

$19.70


Veggie Pizza

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.

$20.45


Everything but the Kitchen Sink Pizza

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.

$21.95


Anchovy Heaven Pizza

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

$20.45

gourmet-pizza
Gourmet Pizza

Pizza Margherit

Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection.

$20.00


Pesto Shrimp Pizza

Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.

$20.00


White Pizza

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil.

$20.00


Chicken San Remo Pizza

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.

$20.00


Mediterranean Pizza

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta and fresh basil.

$20.00


Pizza Arrabbiata

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.

$20.00


The Milwaukee Pizza

Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut.

$20.00


Chicken Alfredo Pizza

Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg.

$20.00

antipasti
Antipasti

Sfinciuni

Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated parmesan, and virgin olive oil.

$14.00


Fettunto con Caponata

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

$8.00


Carpaccio Di Salume Melone

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano.

$14.00


Bruschetta Bread

Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese.

$8.00


Cozze in Umido

braised mussels (choose 1 of 3 styles). Bianchi (wine & garlic butter) palermitana (tomato & saffron) al’ Trieste (parmesan cream, tomato concasse, & feta)

$12.00


Pomodoro e Carciofi Gratinati

Tomato artichoke gratin. Artichokes in a tomato garlic cream sauce topped with a blend of five kinds of cheese and baked to a golden brown.

$12.00


Fegatini In Padella

Chicken livers. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

$12.00


Roasted Wild Mushroom Bruschetta Bread

Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.

$11.00


Cocktail di Gamberi

Shrimp cocktail. Tender shrimp served with cocktail sauce and lemon.

$13.00


Mozzarella Al’ Forno

Baked mozzarella. Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.

$11.00


Escargot

Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot) Della Nesca (garlic butter, sun-dried tomato, caper, anchovy paste, and olive)

$13.00


Bue In Padella Ai Gorgonzola

Bleu beef. Seared tenderloin tips topped with gorgonzola cheese and served with crostini.

$14.00


Cipolle Fritti

Onion rings. NOT SERVED FRIDAY. Buttermilk coated haystack onion rings.

$7.00


Melanzane Fritt

Fried eggplant strips. NOT SERVED FRIDAY. Served with spaghetti sauce and lemons.

$11.00


Anchovy Bread

$8.00


Cheese Bread

$8.00


Fried Calamari

$13.00


Pizza Bread

$9.00


Garlic Bread

$6.00


Mozzarella Marinara

$11.00

zuppa
Zuppa

Soup of the Day

Please call the restaurant for today's selection.

$4.50


Tomato Bisque

$4.50


Baked Tomato Bisque

Topped with croutons and Italian cheese and baked to perfection.

$8.50

insalate
Insalate

Insalata Caprese

Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.

$11.00


Insalata Di Polpo o Conchiglia

Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.

$13.00


Insalata Di Tonno E Ce

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemon, and herbs.

$12.00


Acero e Insalata Di Me

Spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette, topped candied walnuts.

$12.00


Insalata Di Tuscano

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs

$12.00


Insalata Di Casa

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. Entrée salad includes garlic bread.

$6.00


Insalata Balistreri’s

Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoes, and blue cheese. Entrée salad includes garlic bread.

$7.00


Insalata Caesar

Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$7.00


Insalata Caesar with Sauteed Porcini

Romaine lettuce tossed with our own croutons and Caesar dressing.

$12.00


Insalata Caesar with Grilled Portabella Mushroom

Romaine lettuce tossed with our own croutons and Caesar dressing.

$12.00


Insalata Caesar with Chicken Breast

Romaine lettuce tossed with our own croutons and Caesar dressing.

$14.00


Insalata Caesar with Shrimp

Romaine lettuce tossed with our own croutons and Caesar dressing.

$17.00

sides
Sides

Side Octopus

Sauteed with onion, garlic, tomato and Calabrian hot peppers.

$11.00


Side Conch

Sauteed with onion, garlic, tomato and Calabrian hot peppers.

$11.00

panini-ultimo
Panini Ultimo
All sandwiches served with a choice of potato chips, cottage cheese, French fries, or fresh fruit.

Grilled Tenderloin Panini

6 ounce. Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread.

$19.00


Grilled Rib Eye Panini

Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.

$18.00


Grilled Chicken Breast Panini

Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread.

$13.00


Charbroiled Burger

A black angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or bacon and cheddar cheese on a kaiser roll.

$13.00


Pork Calabrese Panini

Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread.

$14.00

risotto-pastas
Risotto & Pastas
All pasta entrées are served with fresh Italian bread & a choice of soup or salad.

Risotto Quattro Fung

Arborio rice cooked with sautéed red onions, garlic, sage, portabella, cremini, porcini and shitake mushrooms.

$18.00


Tortellacci in Brodo

Pancetta and pea tortellacci cooked with onion, garlic, artichoke and spicy sausage in sherry wine tomato broth finished with shaved parmesan cheese.

$20.00


Penne Arrabbiata

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

$17.00


Penne Arrabbiata with Grilled Chicken

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

$21.00


Penne Arrabbiata with Bay Shrimp

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

$24.00


Linguine Carbonara

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.

$21.00


Pasta Bolognese

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

$21.00


Pasta Balistrer

Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms tossed in a zesty marinara sauce with pasta.

$20.00


Tortellacci cu Salsicce Alla Chittar

Sausage tortellacci in sherry wine cream sauce with sage, onion, porcini, and portabella, topped with aged provolone.

$21.00


Fettuccini Alfred

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

$19.00


Lasagna

Layers of lasagna pasta, three kinds of italian cheese, seasoned beef, pork, mushrooms, and our own special sauce.

$19.00


Lasagna Verdure

Grilled eggplant, zucchini, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.

$19.00

ravioli
Ravioli
All ravioli may be prepared with a choice or spaghetti or marinara sauce, add meatballs or meat sauce $3 each.

Ravioli Al’ Amatriciana

Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.

$20.00


Ravioli Quattro Fungi

Braised short rib ravioli sautéed in olive oil with roasted garlic, sage, crimini, portobello, shitake and porcini mushrooms with marsala and hint of tomato.

$20.00


Ravioli Al’ Pecorino

Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.

$19.00


Ravioli Aromatizat

Portobello and truffle ravioli cooked in goat cheese Alfredo with wild mushrooms, spinach, and peeled grape tomatoes finished with truffle oil.

$20.00

carne
Carne
All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, chef’s vegetable and a choice of mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Traditional Filet

(8 ounces u.s.d.a. Choice) black canyon Angus. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle.

$32.00


New York Strip

(16 ounces U.S.D.A. Prime) Linz Heritage Reserve. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle.

$34.00

house-specialties
House Specialties

Bistecca alla Siciliano Filet

House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce.

$34.00


Bistecca alla Siciliano New York Strip

House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce.

$34.00


Bistecca alla Del Monico

(14-ounce U.S.D.A. choice). House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and choice of starch.

$29.00


Linz Heritage Reserve Prime Rib

(Served Friday, Saturday, and Sunday). Slow roasted prime rib of beef Au Jus.

$26.00

chicken-breast
Chicken Breast

Chicken Alla Parmesan

Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.

$23.00


Chicken Alla Balistreri

Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter.

$23.00


Chicken Alla Picatta

Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.

$23.00


Chicken Alla Marsala

Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.

$23.00

veal-scaloppini
Veal Scaloppini

Veal Alla Parmesan

Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.

$26.00


Veal Alla Balistreri

Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter.

$26.00


Veal Alla Picatta

Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.

$26.00


Veal Alla Marsala

Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.

$26.00

entrees
Entrees

Maiale alla Sicili

Sicilian pork style. Breaded pork cutlet, pan fried with onions, sweet peppers, and mushrooms, served with lemons and red sauce.

$24.00


Pollo alla Cacciatore

Chicken hunter style. Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers.

$25.00


Brocciuloni

Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, and provolone braised in tomato sauce.

$25.00


Spiedini

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf.

$25.00


Lamb Buco Alla Dario Zuliani

One pound lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with chef's vegetables, and mashed potatoes.

$28.00


Coniglio Al Cacciator

Rabbit hunter style. Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne.

$24.00


Melanzane Parmesan

Eggplant parmesan. Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter.

$22.00

frutti-di-mare
Frutti di Mare
All seafood entrées are served with fresh Italian bread & a choice of soup or salad.

Frutti di Mare

Fruit of the sea. Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon.

$25.00


Cioppino alla San Francisco

Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.

$29.00


Fettucine Al Trieste

Bay scallops and shrimps sautéed with tomato concasse, garlic, onions, and oregano in a feta cheese Alfredo sauce.

$27.00


Salmone Grigliati Al Vesuvio

Grilled salmon Vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef’s risotto.

$26.00


Capesante In Padella

Sauteed scallops. Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto.

$26.00


Seafood Sauté

Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta.

$26.00


Linguini con Vongo

Linguini and clams. Served with your choice of a garlic white wine sauce or zesty marinara sauce.

$23.00


Parma Shrimp

Large shrimp sautéed in olive oil with garlic, onion, and tomato, baked atop of pasta with mozzarella and prosciutto.

$25.00

pesci-di-venerdi
Pesci di Venerdi
All fish entrées are served with fresh Italian bread.

Sautéed Walley

Served with Chef’s vegetable and your choice of potato or pasta.

$23.00


Breaded Perch Fry

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.

$21.00


Breaded Walleye

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.

$21.00


Baked Italian C

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

$17.00


Cod Fish Fry

Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons.

$14.00


Fish ‘n Chips

English style beer battered cod served with chips, malt vinegar, cole slaw, tartar sauce, and lemons.

$14.00

appetizers-antipasti-lunch
Appetizers (Antipasti) Lunch

Braised Mussels Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Choose 1 of 3 styles. Bianchi - wine and garlic butter, Palermitana - tomato and saffron, al-Trieste - parmesan cream, tomato concasse, and feta.

$10.00


Baked Mozzarella Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Fresh mozzarella breaded & fried then baked in marinara.

$9.00


Onion Rings Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Haystack onion rings.

$5.00


Eggplant Strips Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served with spaghetti sauce and lemons. Not served at lunch on Fridays.

$9.00


Caponata on Garlic Toast Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

$7.00


Breaded Calamari Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served with marinara sauce and lemons.

$11.00


Cheesy Polenta Fries Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served with bacon aioli.

$7.00


Bruschetta Bread Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Balistreri’s garlic bread topped with tomato, onion, garlic, herbs.

$7.00


Melon Carpaccio Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan.

$8.00


Shrimp Cocktail Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Tender shrimp served with cocktail sauce.

$11.00


Beef Tips Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning.

$12.00


Sautéed Chicken Livers Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

$10.00

soup-zuppa-lunch
Soup (Zuppa) Lunch
Only available 11:00 AM - 4:00 PM

Soup of The Day (Zuppa del Giorno) Lunch

Served daily, 11:00 a.m. - 4:00 p.m.

$3.50


Tomato Bisque Lunch

Served daily, 11:00 a.m. - 4:00 p.m.

$3.50


Baked Tomato Bisque Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Topped with a blend of Italian cheese and browned to perfection.

$6.00

salads-insalate-lunch
Salads (Insalate) Lunch

Caprese Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Freshly sliced vine-ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.

$9.00


Chef's Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing.

$10.00


Chopped Chicken Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.

$12.00


Tuscan Bread Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs.

$10.00


Crunchy Chicken Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.

$12.00


Tossed Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.

$4.00


Balistreri’s Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese. Entrée salad includes garlic bread.

$5.00


Caesar Salad Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$5.00


Caesar Salad with Porcini Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$10.00


Caesar Salad with Portabella Mushrooms Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$10.00


Caesar Salad with Chicken Breast Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$12.00


Caesar Salad with Sauteed Shrimp Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

$15.00

sandwiches-panini-lunch
Sandwiches (Panini) Lunch

Pizza Burger Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll. Add peppers, onions, & pepperoni $1

$8.00


Hamburger Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served on a Kaiser roll and prepared to your liking.

$7.00


Hangover Burger Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened)

$8.00


Italian Beef Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. A little spicy. Thinly sliced beef in our own special sauce served on a hoagie roll served with a side giardiniera.

$9.00


Sicilian Veal Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce.

$12.00


Steak Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll.

$15.00


Classic Reuben Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

$8.00


Rachel Reuben Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. With turkey. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

$8.00


Russain Reuben Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. With pastrami. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

$8.00


Cod Po'Boy Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll.

$8.00


Patty Melt Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye.

$8.00


Chicken Parmesan Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun.

$9.00


Balistreri’s Clubhous Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat.

$9.00


Baja Grilled Chicken Breast Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served on a ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa.

$10.00


Beefer Madness Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.

$10.00


Meatball Hero Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served on a hoagie roll with provolone and spaghetti sauce.

$8.00


Farmer's Panino Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat.

$8.00


Sicilian Steak Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce.

$15.00


Muffalletta Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled.

$9.00


Caprese Sub Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll.

$9.00


Veggie Wrap Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.

$9.00


Grilled Cubano Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard on a ciabatta bun.

$9.00


Italian Bomber Sandwich Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.

$9.00

lunch-entrees-pranzo
Lunch Entrees (Pranzo)
All entrées are served with fresh Italian bread & a choice of soup or salad.

Bluemound Inn Classic Whitehouse Lunch

Served daily, 11:00 a.m. - 4:00 p.m. A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese.

$11.00


Cast Iron Pan Roasted Salmon Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.

$17.00


Bucatini Bolognese Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

$14.00


Linguine Carbonara Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan Reggiano.

$14.00


Seafood Sauté Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun-dried tomato pesto tossed with linguine pasta.

$17.00


Beefeater Special Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus.

$16.00


Pasta Balistreri Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.

$14.00


Lasagna Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.

$15.00


Spiedini Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf.

$16.00


Sicilian Style Boneless Pork Chops Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta.

$18.00


Beef Tip Lunch Special

Served daily, 11:00 a.m. - 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.

$16.00


Baked Rigatoni with Fennel Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese.

$14.00


Linguini & Clams Lunch

Served daily, 11:00 a.m. - 4:00 p.m. Served with your choice of garlic white wine sauce or zesty marinara sauce.

$15.00

friday-fish-pesci-di-venerdi-lunch
Friday Fish (Pesci di Venerdi) Lunch

Sautéed Walleye Lunch

Friday only. 11:00 a.m. - 4:00 p.m. Served with Chef’s vegetable and your choice of potato or pasta.

$17.00


Breaded Perch Fry Lunch

Friday only. 11:00 a.m. - 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

$16.00


Breaded Walleye Lunch

Friday only. 11:00 a.m. - 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

$16.00


Fish ‘n Chips Lunch

Friday only. 11:00 a.m. - 4:00 p.m. English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.

$12.00


Baked Italian Cod Lunch

Friday only. 11:00 a.m. - 4:00 p.m. Dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

$14.00


Cod Fish Fry Lunch

Friday only. 11:00 a.m. - 4:00 p.m. Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons.

$12.00

SliceWIMilwaukee53213 Balistreri's Bluemound Inn
Price: $$